(Depending on microwave power time will vary. Instant Kalakand Recipe Is an easy and quick sweet recipe made with ricotta cheese, condensed milk, milk powder and ghee. In a microwave safe dish, pour condensed milk and combine ricotta cheese until smooth, without any lumps. Once the butter is melted add the ricotta cheese keep it in microwave for 2 more mts. Kalakand can also be made with paneer and sugar. Microwave it uncovered, on high for 3-5 minutes. Microwave it for 5 minutes (in 700 watts microwave). But my family members have a sweet tooth and love Kalakand barfi, so I really wanted to make it this year. However, this short and quick recipe for kalakand is made from ingredients you can easily access at your local Swiss supermarket. Keep it in the microwave for 6-8 mts. This method is quite simple and quicker version compared to conventional method. Add butter and mix thoroughly, the mixture should be smooth with very thick consistency. Stir it, again microwave it for 4 minutes. Mine usually takes 8-10 mts) For every few 2 … Step by step kalakand with ricotta cheese . Then Add the milk powder and Sugar mix it well. The curdled milk gives it the grainy look too. You can prepare this delicious milk sweet within 20 minutes. 425 grams / 1 tub of Ricotta cheese 340 grams / 1 can of Condensed milk 1/2 teaspoon Cardamom powder Few Pistachios, chopped. Place milk powder, sugar, and ricotta cheese in microwave-able bowl and mix well. hello viewer's today's recipe is milk powder khalakand ,this is easy & taste like real halway shops .so in this recipe we have to focus. Kalakand is a famous north indian sweet prepared with evaporated milk, sugar, and paneer. You will need: 400 gram Ricotta Cheese, whole milk or part skimmed ricotta 1-½ cups Condensed Milk ⅓ cup Milk Powder 1 tablespoon Sugar ½ teaspoon Cardamom Powder Pistachios, chopped (as required) To make Kalakand using Ricotta Cheese, you will need condensed milk. Step 2. Lately, social media is trending all types of kalakand barfi recipes using ricotta cheese. This is one of the easiest and tasty dessert. Ricotta Cheese – 15 oz Condensed Milk – 14 oz Rose Water – 1/4 – 1/2 tsp (or 2-3 drops of Rose Essence) Cardamom Powder – 1/4 tsp Chopped Pistachios – 1/2 … Repeat step 4 until it becomes golden brown in color. Kalakand recipe or how to make easy kalakand at home or kalakand sweet with the step by step pictures. This always seemed such a lot of hard work that I never attempted to make the barfis. I have used microwave oven to make this dish. Even khoya or milk powder can be used for making this recipe instead of Indian cottage cheese. Step 1. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). 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