Restaurants. Set aside. Submit. Sprinkle 1/3 of the toasted almonds into the Bundt mold, plus a few of the sweetened blueberries. I had to keep hitting the timer for 10 more minutes so many times I lost track of how much longer than the hour it took. Combine the flour, baking powder, and salt; stir into the batter just until blended. Sign up to receive weekly recipes from the … Spoon half of the batter into the prepared pan. Fold in blueberries. In another small bowl, stir together sour cream and baking soda. Blueberry Sour Cream Coffee Cake Recipe: Sometimes You Need to Listen to Mom Reader Contribution By Mary Carton | 6/8/2011 11:17:12 PM. You can add 1/2 cup mashed ripe bananas (3) to the batter as well. From Susan Walschlager: Anderson, Indiana. Blueberry Coffee Cake. Meanwhile, combine all glaze ingredients in small bowl. 2. Yet another berry good option! Find Paula on The Best of Paula. This coffee cake is made in a Bundt pan so be sure to grease and flour the pan generously before adding the batter. In a large bowl, cream together the butter and sugar until light and fluffy. Combine sour cream, milk and sugar in large bowl. Whisk together the cake flour and baking powder in another bowl and set aside. Add the eggs alternately with portions of the flour mixture and sour cream until all is incorporated. Cream butter, sour cream, and sugar with a mixer on … In another large bowl, use an electric mixer to cream together the butter with the remaining 1 cup (200gr) of sugar. Heat oven to 350°F. Add vanilla, and beat until combined.

Preheat the oven to 350 degrees. Combine flour and salt in a bowl. Cookbooks. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Tender and moist, with a ribbon of blueberries and a crumbly cinnamon topping, this not-too-sweet Blueberry sour cream coffee cake is the perfect accompaniment to a leisurely cup of coffee or tea. Perfect for snacking or having on your brunch menu, serve it warm with a dollop of applesauce or lightly sweetened sour cream, and enjoy! This has roughly half the calories and fat of the Blueberry Sour Cream Coffee Cake on this site (the one pictured as a bundt cake). This cake was a result of my attempt to bake our favorite blueberry muffin recipe in a loaf pan. Sour cream is the key ingredient. Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter. Spread batter in prepared pan. Sprinkle the crumb topping over cake. For the best of two worlds, try blueberry sour cream coffee cake! JTV. It keeps the cake extra moist. Preheat the oven to 350 degrees F. Grease and flour a 9-inch square baking pan or line with parchment paper. In another bowl, whisk the eggs, 1 cup Strawberry Coffee Cake. This recipe combines the fruity thrill of berries with the subtle powers of sour cream. Preheat oven to 350 degrees F. For topping, in a small bowl, combine brown sugar, nuts, and cinnamon. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. I was going for blueberry bread, but the result was more like a Sara Lee pound cake with a lovely crust and big, fat, blueberries. Use your standing mixture with the paddle attachment, beat the sugar, butter and salt on medium-high until light and fluffy for 2-3 minutes. Blueberry preserves give this moist cake a pretty swirl and a fruity sweetness. Blueberry-Sour Cream Coffee Cake Recipe. Grease and flour a 10-inch tube pan.

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Let the cake cool in the pan for 15 minutes. Add muffin mix. 100. Recipe by Food & Wine. Bake at 350º F. for 35 to 40 minutes or until golden brown and cake begins to pull away from sides of pan. With an electric mixer, beat butter, sugar, eggs and vanilla on high speed until light and fluffy, about 5 minutes. Baking & Spices. Lumberjack Feud. To make the streusel, combine the brown sugar, walnuts, chocolate, cinnamon, and ground espresso in a small bowl, and stir until well blended. Spoon batter into prepared pan. Stir in the almond extract. Fold in 2 cups blueberries. While that recipe is fabulous, I wanted to try this recipe which makes a smaller, lower calorie cake. Add reserved flour mixture and the sour cream, and beat just until well combined. It was sweet, light textured and didn’t require any sort of icing or streusel. Meaning "something strewn" in Old German, streusel is easy to throw together -- and then to throw on top of this sour cream cake. 2 Eggs, large. To make the cake first combine sour cream and baking soda; set aside. Paula Deen Home. Strawberry coffee cake is easy on the eye as well as the stomach, with its gentle pink hues. Add in the sour cream and the vanilla and mix well. We would put this Sour Cream Coffee Cake right up there with Paula Deen’s or Martha Stewart’s! Blend until smooth. Serving Accompaniments: Turkey Sausage Patties, Asparagus Ham Crepes and Glazed Fruit Medley. Grease a 13x9x2-inch baking pan. Bake until golden brown and cake tester comes out clean, 50 to 60 minutes. 10 ingredients. STEP 1. Martha Stewart is the author of more than 75 books on cooking, entertaining, crafts, home-keeping, gardens, weddings, and decorating.She is the host of Cooking School on PBS. Sour Cream Coffee Cake from Barefoot Contessa. Cake: Cream butter and sugar in bowl of electric mixer fitted with paddle attachment on high speed for 4-5 minutes, until light. Lightly spoon flour into dry measuring cups; level with a knife. 3/4 cup Blueberry preserves. Scrap down the sides of the bowl half way through. Blueberry Sour Cream Coffee Cake. Tags: flower photography, blueberry cake, Mary C., I’ve decided that I’m definitely not a June Cleaver or Martha Stewart as far as doing entertaining goes. Get the full recipe here >> Sign Up For Paula's Newsletter. Newsletter Signup. Set aside. Preheat oven to 325 degrees F. Butter two 5- by 9-inch loaf pans. Unlike most crumb cake recipes, this one can easily be mixed by hand, because the cake batter includes oil instead of butter. Place sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy (about 3 minutes). Sep 13, 2015 - Apple and Sour Cream Coffee Cake is a wonderful way to use up fall’s bounty of deliciously crisp apples. Combine flour, baking soda, and salt, stirring well with a whisk. Toss remaining cup blueberries with the crumb topping. Blueberry Sour Cream Coffee Cake Martha Stewart involve some pictures that related each other. Combine 2 cups flour, baking powder, and salt in a bowl. In separate bowl, sift together flour, baking powder, baking soda, and salt. Mix well. Whisk the flour, baking powder, baking soda, and salt together in a bowl. Refrigerated. Blueberry Sour Cream Coffee Cake Martha Stewart picture posted and published by Admin that kept inside our collection. Grease and flour 12-cup Bundt® or angel food Sprinkle with almonds. You can also substitute pecans for the walnuts when using bananas. Magazine. 2 cups All … Bake the cake for about 1 hour, or until it begins to pull away from the pan and a skewer inserted in the center comes out clean. In small bowl, combine blueberries and lemon zest and set aside. Find out the most recent pictures of Blueberry Sour Cream Coffee Cake Martha Stewart here, so you can obtain the picture here simply. With the mixer at low speed, gradually add in the flour mixture ( the batter will be stiff). 3. Recipe published in Taste of Home April/May 2006. In a small bowl, whisk together sour cream and baking soda. Add the eggs one at a time, then add the… Cinnamon Streusel Coffee Cake (Martha Stewart) By sherryl61. In a small bowl mix together the flour, baking soda and powder, salt and apple pie spice. Condiments. Reduce the speed to low and add eggs 1 at a time, then add vanilla, lemon zest, and sour cream. Set aside. Deen Brothers. Stir to blend. I just got done making the Blueberry Sour Cream Coffee Cake. Preparation. It stated it would take 50 to 60 minutes to get done and a bit longer if you use frozen blueberries.

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