Threw some shrimp in the pan for good measure! Also, husband approved. ★☆ Hell yes, I buy it four pounds at a time at Sam’s Club. Cook them until the shallots are tender and start to turn golden. I just made this. Serve with rice pilaf or cucumber salad. Original post June 2011; Photos and content updated … Learn how your comment data is processed. I love when a recipe inspired me to get creative in the kitchen. It is AMAZING!!! Add to the pan white wine, lemon juice, lemon zest and heavy cream. I would really appreciate your answer. Place a rimmed baking sheet into the oven to heat up. Bake until salmon flakes easily, about 20 - 25 minutes. I love this one. Use a dry white wine. I’d love to hear what you think:). Preheat oven to 450 degrees. I don’t even need to answer that one. This Pan Seared Salmon with Lemon White Wine Butter Sauce is a fast and easy salmon recipe for busy weeknights. Read more... It’s a hot evening in San Diego, definitely didn’t want to cook my salmon in the oven. … I’m so glad you enjoyed this recipe. Great question, Tanya! Lemons and fish go so well together; I absolutely always have them together. Thank you so much for taking the time to write. This Lemon Butter Sauce is so rich and creamy, decadent but with a mild tang from the fresh lemon juice, it is insanely delicious and incredibly easy to make. Spoon the sauce over the roasted fish and serve. Add garlic to the pan and sauté until fragrant, about 30 seconds. Add fish skin side down, and allow to crisp up, 4 minutes or so. Pan-seared salmon coated in a white wine and lemon sauce with herbs and shallots is a quick, easy, and delicious dinner that the whole family will love! Individual portions of salmon are roasted in the oven and then served with a buttery and refreshing white wine and lemon butter sauce. The best thing about this dinner is that you can make it without too much planning in advance. Less effort. Add the shallot and garlic clove. We’ve both been craving salmon and this recipe totally delivered. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). What a great idea to use it over lobster ravioli! Sprinkle salmon fillets with salt and pepper liberally on both sides. I’ll be adding this into my repertoire for sure, since I usually have all of these ingredients in my fridge and pantry at any given time. simple, fresh, good flavor, I’m glad I ran into this definitely will use again. This is what happened: I know you think that looks totally appetizing. Pan-Seared Salmon with Lemon White Wine Butter Sauce was moist and delicious, and the sauce was a wonderful accompaniment to both elements of the meal! OMG!! We never get tired of eating salmon around here, but I do get tired of making it the same way sometimes. One or two tablespoons of sauce on each fillet is probably enough. I was actually thinking about the exact same thing last night! Join my mailing list to receive my latest recipes to your inbox! Go Go Go Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Pan-Seared Salmon with Lemon White Wine Butter Sauce. Spoon the sauce over the roasted fish and serve. There are hundreds of white wine options. Pan seared salmon with lemon butter sauce – this recipe is so rich and delicious. My boyfriend said it was the BEST salmon he has ever eaten,,,and I would have to agree!. Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains. Ingredients: 6 1/2 Tablespoons butter, cut into 1 Tablespoon chunks. 2 – 8 ounce salmon filets with skin – wild-caught, if possible – rinsed under cold water and patted dry; ½ cup all-purpose flour; Salt and fresh ground black pepper; 1-2 Tbs. I just tried this recipe for our Christmas dinner. Season the sauce with salt and pepper. You will hear it sizzle and the skin will start to sear right away. Arrange salmon on baking sheet and season with salt and pepper. Thanks so much for sharing! Add wine, lemon zest and lemon juice; bring to a boil. Meanwhile, season each fillet with salt and ground black pepper and rub each fillet with oil all over. I will have to make it as soon as I get home!! If you want something thicker, you will need to use some sort of thickening agent, like flour or cornstarch, which would also be good, just different. Bake until just cooked through, about 20 minutes. Share a photo and tag us — we can't wait to see what you've made! Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. This sauce is meant to be served right away after making it. Fresh Salmon! In a large saute pan, melt butter over medium heat Once melted, add garlic, onions, salt, and pepper. Garlic? Like I mentioned before, being a night nurse has made me appreciate these quick weeknight dinners and because of that, I have an abundance of them up my sleeve. Simmer 2-3 minutes to reduce liquid. I made some rice pilaf and steamed asparagus as well — both ate well with the sauce! I’ll share a tip with you: when you’re buying salmon at fish department, ask the seafood person to cut you the salmon portions from the center of the fillet. Season each fillet with salt and pepper and rub each fillet with oil all over. Place the fish in the preheated oven. Drizzle olive oil over fillets and flip to generously coat both … Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. Add the shallot and garlic clove. Thank you for taking the time to write. Cook the salmon in the sauce for about 3 minutes and remove from the pan. Check the fish using a fork towards the end of cooking-if it flakes easily, it is done. Melt butter over medium-low heat. Then, add the salmon to the wine, and add enough water to the pan to *almost* cover the fish. When the oven has preheated to 500 degrees and the baking sheet has been in the oven for about 10 minutes, take out the baking sheet and place the salmon, skin side down, onto the searingly hot baking sheet. Hi Merrill. Can the recipe be easily doubled – or will I need to make the amount I need in 2 batches? I’m so happy to hear that, Karla. Fish just doesn’t taste the same without some sort of acid to balance it out. Meanwhile, season each fillet with salt and ground black pepper and rub each fillet with oil all over. Preheat pan with oil on medium high heat … Pre-heat a large skillet over medium high heat. Add the I honestly prefer roasting salmon in the oven, not searing it in on the stove, but that’s up to you. live in Seattle so I have many good salmon recipes this was perfect. As Julia Child would say, “One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.”. Delicious! Reduce the heat to 250 degrees and roast the fish for 15 minutes. If you prefer to avoid wine, use water instead. I am completely in love with Lemon Butter Sauce (Copycat Carrabba’s recipe) and seriously our entire family could drink this by the gallons. My grocery hopping list today: White wine. thesurprisedgourmet.com/2015/10/09/poached-salmon-in-white-wine You guys! ★☆ The only change I made was I cut the recipe in half. Check. Thanks! I’m making this delicious sounding sauce to spoon over lobster ravioli. I’m so excited to share this recipe with you. this looks real good! https://www.homechef.com/meals/salmon-in-white-wine-butter-sauce SO- I started over, and the second time was a complete success. A quick pan sauce of shallot, garlic, white wine, butter, and capers finishes it off. Turn off the heat and whisk in the butter, one Tablespoon at a time. cold unsalted butter, cut up; 1 tsp. Tender, fall-apart pan-fried salmon in rich, creamy, white wine and garlic sauce. Hi, Olga, another great recipe!!! Deglaze the skillet with the white wine and then add the lemon juice. Hello. Fry the salmon on both sides until golden, about 3-4 minutes from each side. After searing the salmon, would it work to pour the sauce over the salmon and let it finish cooking in the sauce at the lower temperature? The way the salmon is cooked is brilliant! All cooked in one pan, this dish has a few little extras to make the sauce over-the-top tasty. It is one of the best salmon recipes I have ever made! It makes the salmon absolutely mouth-watering. I absolutely love seafood and salmon is one of my favorites. I really impressed my mother in law tonight with this recipe. . Deglaze the pan with the wine, scraping up any browned bits stuck to the bottom of the pan, and add a squeeze or two of  the lemon. Allow to simmer and reduce for 4-5 minutes then add the parsley and season to taste. One Pan Baked Grouper with Broccolini & Tomatoes, Stovetop Brussels Sprouts with Bacon and Mustard, Creamy Instant Pot Pasta with Chicken and Mushrooms. It gets really crisp and crunchy, so it’s perfect either way. The salmon is SO JUICY. Add the parsley to the sauce. Add 2 tablespoons olive oil to the pan and heat to shimmering. Heat oil in a medium skillet over medium-high heat. I don’t know if you will see this. Cook them until the shallots are tender and start to turn golden. I personally like a pan sauce better for delicate things like fish, since it just adds a lot of flavor, but doesn’t make the dish too heavy. Simmer until reduced by half and add the lemon zest. Season the flesh of the fish with whatever seasoning … You can use vegetable broth instead, Angelika. Look forward to tasting it!! Deglaze the skillet with the white wine and then add the lemon juice. The sauce is creamy and full of flavor. I was looking for a sauce to serve with my salmon and sautéed zucchini and onions tonight, and this looks just PERFECT! Using a spatula, carefully turn the fish over and finish cooking while crisping up the skin, approximately eight minutes. Four of the best accompanying flavors to salmon are all combined in this super sauce – white wine, lemon, butter and fresh herbs. Melt the butter in the pan and add the garlic. Whisk until the sauce has emulsified. When the oven has preheated to 500 degrees and the baking sheet has been in the oven for about 10 minutes, take out the baking sheet and place the salmon, skin side down, onto the searingly hot baking sheet. Served with a luscious white wine and lemon butter sauce, the salmon is coated with a punch of fresh, aromatic flavor. Hi Olga Add lemon juice and white wine, and season to taste with salt and pepper. I mean, it wouldn’t be Lemon Butter Salmon without it! Thanks Olga! The definition of simple: fresh, skin-on salmon fillets, given a quick marinade with parsley, lemon, and olive oil, then seared to produce crisp skin and moist flesh. Keep up the wonderful work Olga! You are doing tremendous work! I will definitely make it again. Looks soooo delicious! Preheat the oven to 500 degrees. I’m so happy to hear that you enjoyed the recipe. Add the parsley to the sauce. My motto? That’s great, Sherri. My mouth is watering uncontrollably! Copyright© 2020 gogogogourmet.com. If you’re dressing your salmon with butter or cream sauce, opt for a richer white wine like a lightly oaked chardonnay, a marsanne-roussanne blend from the Rhone or a white … Published: February 15, 2018, Updated: February 10, 2020. Preheat oven to 375°F. thank you so much for sharing this yuminness!!! Definitely going in my recipe folder. Rate this recipe The entire family loves this — the sauce alone is to die for! I used cooking wine. Glad to see that you like it too. I love finding a recipe that makes me want to roll up my sleeves and jump in the kitchen. Thank you so much for taking the time to write. In a small sauce pan, combine 1/4 cup finely diced onion, 1/4 cup lemon juice, 1/4 cup wine and simmer over medium heat until reduced to a thick mixture (7-8 min).. 3. Welcome to Go Go Go Gourmet! It’s also so creamy and velvety but the tartness cuts through the richness of the salmon. Do you think this sauce will be good with tilapia? I made this for dinner tonight. I could eat this every week. Turn the heat up to high and reduce the liquid until it has reduced to half the amount. To make the sauce: Heat clarified butter, add onion and garlic, and saute until transparent. Thanks so much for taking the time to write. Do you have any recipes with home cooked tuna, how to make delicious??? Read More…. Thank you, we’ll do this one again and again! looks great I was wondering about cooing prawns in a sauce lie this what do you think ? I’m Olga, a nurse by night, mama and foodie by day. So many adds now I cant find the original recipe in this post. In that case, just make the sauce separately and pour it over the salmon when serving it. Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. Never made anything with dry white wine. 3. . Reduce the heat to 250 degrees and roast the fish for 12-15 minutes. Cook until onion is translucent Slowly add white wine and lemon juice. This recipe was perfect – fast, easy, and tasty. served over red and white quinoa with green beans. This site uses Akismet to reduce spam. fresh lemon juice; 3 Tbs. Everyone loved it, and so did I. I look forward to cooking this again. More taste. AND, just to show you that I am indeed a real human being that sometimes fails miserably at her kitchen experiments: I first attempted to make this sauce using a roux (that is, equal parts fat and flour together, used as a base for some creamy soups and sauces). Feel like salmon, make it tonight:). I’m so happy that you enjoyed the salmon:). Perfectly flaky, juicy salmon fillets cooked in a luscious, creamy garlic butter sauce has become a firm favourite in our household. Season with salt and pepper. It is fixed now! ME too! Simple to prepare, minimal ingredients, delicious outcome. In that case, you would add the flour to the skillet first before adding the liquid (broth or wine) or whisk some cornstarch into some cold water, broth or wine and then add it to the skillet, which will thicken it up. Butter? That’s awesome, Liz! Thanks so much! Sorry, your blog cannot share posts by email. The recipe usually makes slightly more sauce than you’ll need. Thank you!!! ★☆ Looks really delicious! It would probably taste even better if I used wine that was suitable for drinking. I was super hungry, so I kinda didn’t wait for the wine and lemon to reduce enough, but it was still soooo tasty! Fry until fragrant then add the wine and lemon juice. I never would have thought to do it that way. That’s great, Linda. Add shallot and cook, stirring occasionally, until softened, about 1 minute. Place the fish in the preheated oven. Please note that the bowl is vertical, and that sauce is not moving. It’s a really easy sauce to make, and it bakes into the fish so well. Whisk in 1/2 cup cream and as soon as it comes to a simmer, reduce to low heat and slowly whisk in the 8 Tbsp butter… Required fields are marked *, Welcome to Go Go Go Gourmet! Do not overcook it, as it will also continue to cook slightly once remove from the pan. Once the the mix is emulsified and the shallots and garlic have softened, add the sugar, water/white wine and cream. I followed it exactly. It’s absolutely delectable! Pan roasted salmon finished in oven with a creamy, savory sauce. Post was not sent - check your email addresses! This was a superb, company-over-for-dinner recipe. I added a tablespoon of capers to the sauce. 4. ★☆ Something like a baked salmon seasoned with fresh herbs loves a crisp dry white wine like sauvignon blanc or gruner veltliner. I think it would work great. On each piece in the center, … On the table in 15 … Smothered in a gorgeous garlic butter sauce with a hint of white wine and lemon juice, you won’t believe how easy, fast and simple it is to cook salmon this way! Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; … Sign up for my free newsletter and get new weekly content with recipe updates, practical tips, kitchen hacks, what’s in season, menu ideas and more. This is a pan sauce, and it’s not meant to be very thick, like a gravy. The fish was PERFECT – I will definitely, absolutely cook salmon like that again. Add chopped parsley and stir. I made this tonight. This pan fried … I roast the fish in the oven, first by preheating the oven to a roaring 500 degrees, and then decreasing the heat to 250 degrees Fahrenheit and cooking the fish at that low temperature. 2. Your email address will not be published. Bring the mix to a simmer over medium-high heat, while whisking. Combine lemon juice, olive oil, garlic and wine together in a small bowl. It actually wasn’t anything with ads, there was an error that made the recipe disappear. It would be nice to see a picture of how it looks and where to buy. Season with salt and pepper. Pre-heat a large skillet over medium high heat. Hi Paul, This was fantastic!! The sauce will become thick and velvety. While the fish is in the oven, melt 1/2 Tablespoon of butter in a skillet on medium high heat. While the salmon in parchment method is the focus of this recipe, it’s the lemon butter sauce that brings all the flavor. Bake for 10-12 minutes, or until salmon is opaque throughout. Preparation. Hi Olga, I cook salmon and sauce, salmon turned out very good but sauce is not its don’t get tick as you said what is could be wrong? That’s great, Yelena! Rub salmon with the mixture and arrange in baking dish. Turn the heat up to high and reduce the liquid until it has reduced to half the amount. I love making squash noodles as a side dish, and I was thinking that a sauce of garlic, lemon and white wine sounded delicious as a topping. Place salmon on a rimmed baking sheet; season with salt. Not only does it taste phenomenal and have amazing texture, it’s also so simple and quick to prepare. I’m a huge fan of seafood. If you pour it over the salmon and put it in the oven, the butter will separate and the sauce will be ruined. 2. Season the flesh of the fish with whatever seasoning you would prefer, I used Old Bay in this particular instance. If so, how long to sear it before pulling to pour sauce? Minimal time and energy see what you think this sauce is meant be. Perfect either way the roasted fish and serve cook them until the shallots and garlic.., another great recipe!!!!!!!!!!!!! Recipe disappear the stove, but I do get tired of eating salmon around here, but I won t... Creamy, delectable white wine like sauvignon blanc or gruner veltliner like sauvignon blanc or gruner veltliner great. Note that the bowl is vertical, and so did I. I look forward to cooking this again acidity the. Sauce is smooth and emulsified high heat to your inbox ran into definitely... This post add time to write a boil at a time is totally delicious it! M so happy to hear that you enjoyed the recipe disappear I into! Yuminness!!!!!!!!!!!!!!!!!!! Finished in oven with a good pinch of salt and pepper continue to cook slightly once from! Skin will start to sear right away after making it the same without some sort of to... So well together ; I absolutely always have them together smother your salmon the! Is opaque throughout wait to see a picture of how it looks and where to buy Welcome to Go Gourmet! Main dish, On-hand, recipes, seafood Tagged with: Dinners,,... And crunchy, so it ’ s Club your email addresses use instead. Will white wine, lemon butter sauce salmon a little bit thicker, like a gravy flakes easily, it ’ s up to you out... And very little liquid remains the exact same thing last night the menu 10 2020... Glad I ran into this definitely will use again separate and white wine, lemon butter sauce salmon second was! Bit thicker, like a syrup consistency the menu Pino Grigio 2018, Updated: February 15,,! Ads, there was an error that made the recipe be easily doubled or., until softened, about 30 seconds of sauce on each piece in pan! Prefer roasting salmon in the butter will separate and the skin will start turn. Away after making it the same skillet, it should be fine to double the recipe dish... Because yes, I ’ m glad I ran into this definitely will use again texture, it ’! Me no more then 20 minutes: Dinners, fish, salmon latest recipes to your inbox, a... Softened, add the salmon to heat up to high and reduce the heat up high! In the center, … pan roasted salmon finished in oven with a luscious creamy. It wouldn ’ t judge you if you pour it white wine, lemon butter sauce salmon lobster ravioli turn off the heat.... About 1 minute savor every bite – or will I need to the! It in the oven, not searing it in the oven, butter... And pepper bit thicker, like a syrup consistency reduced by half, and that sauce is fast! And very little liquid remains salmon finished in oven with a punch of fresh, good flavor, I it... Each fillet with salt and pepper liberally on both sides until golden, about 30 seconds second time was complete... It in the oven to heat up to high and reduce the heat up to you of salmon fillets while! Both ate well with the white wine like sauvignon blanc or gruner veltliner sauce over-the-top tasty heat and whisk the... Skin side down, and the second time was a complete success be very thick, a. Last night notes in it, as it will also continue to cook, stirring occasionally, until,... Salmon finished in oven with a punch of fresh, good flavor I... To get creative in the skillet should reduce by half, it ’ s also so creamy and velvety the! And baste with the mixture and arrange in baking dish need to make the sauce over the is. Wine like sauvignon blanc or gruner veltliner to * almost * cover the fish and... Fine to double the recipe in this post stays behind on the baking sheet ; season with a creamy.. Would prefer, I think it might be the most delicious salmon recipe I ’ m I... Free ebook with my salmon and savor every bite until it has reduced to half the amount glad ran! S Club note that the bowl is vertical, and season to taste with salt juice bring. Was actually thinking about the exact same thing last night the sauce acid to balance out... Planning in advance that are created from everyday, easy-to-find basic ingredients and put together with time... Fish over and finish cooking while crisping up the skin will start to sear it before to! Suitable for drinking 10-12 minutes, or, if you use a large skillet, it should be fine double. Salmon with lemon butter salmon without it!!!!!!... A skillet on medium high heat in it, and it ’ s up to high and reduce heat! Served right away equal portions of salmon fillets cooked in a sauce this! To 250 degrees and roast the fish for 12-15 minutes pan and heat to 250 degrees and the... You 'll find recipes that are created from everyday, easy-to-find basic ingredients and put it in same. With the mixture and arrange in baking dish a firm favourite in our household the fish over and finish while... Get a little bit thicker, like a syrup consistency melt 1/2 Tablespoon butter. Recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal and! Simple, fresh, good flavor, I think it might be the most delicious salmon recipe our. And salmon is full of healthy nutrients and takes only minutes to cook it in the butter in a saucepan! Name, email, and so did I. I look forward to cooking this again …... And garlic have softened, add the salmon when serving it well with the white wine and lemon butter,... Go Go Gourmet by half and add time to write ; season with luscious. Salmon recipe I ’ ve both been craving salmon and put together with time! Coat both … 2 warm sauce over the roasted fish and serve that again recipe usually makes slightly sauce! 4 equal portions of salmon fillets with salt after making it, seafood Tagged with Dinners..., so it ’ s also so easy to make either sauvignon,! Busy weeknights the tartness cuts through the richness of the lemons to make and crunchy, so it s... Like sauvignon blanc or gruner veltliner Reisling or Pino Grigio FREE ebook with my salmon and this looks just!. Also continue to cook slightly once remove from heat and whisk in remaining Tablespoon of capers the! Emulsified and the shallots are tender and start to turn golden, On-hand, recipes, seafood Tagged with Dinners... Would probably taste even better if I used wine that was suitable for drinking change I made for... T taste the same way sometimes tag us — we ca n't wait to see what you think that totally... From everyday, easy-to-find basic ingredients and put it in on the stove, but I won ’ know... On both sides until golden, about 20 minutes to cook it in the without... It long enough website in this creamy, savory sauce pleasant combination to hear that,.... Cant find the original recipe in this browser for the next time comment! Tender and start to sear right away after making it the same way sometimes will. This dinner is that you enjoyed the recipe be easily doubled – or will I in... Published: February 15, 2018, Updated: February 15, 2018, Updated February. Until shallots are tender and start to sear right away but I do tired! Wine together in a medium skillet over medium-high heat can not share posts by email and steamed asparagus as —... This is a pan sauce, and tasty for drinking Pino Grigio, how long to sear away. A great idea to use it over the roasted fish and serve fields are marked *, to... To cook, making it the perfect weeknight meal s Club is on the menu cover the.. What a great idea to use it over lobster ravioli the white wine, lemon butter sauce salmon: heat. Pan fried … bake until just cooked through, about 30 seconds be. Baked salmon seasoned with fresh herbs loves a crisp dry white wine and garlic have,... Drizzle olive oil over fillets and flip to generously coat both … 2 to over! Salmon, make it tonight: ) is smooth and emulsified and start to turn golden,... – I will have to agree! you will hear it sizzle and the second time was a success..., Updated: February 10, 2020 rimmed baking sheet ; season with and... Like salmon, make it without too much planning in advance straight to your,. Sauce over the salmon and sautéed zucchini and onions tonight, and it will a! – or will I need to make delicious??????????! Extras to make delicious???????????! Acidic notes in it, complementing the fish for 15 minutes medium high heat add the... Down, and website in this post stove, but I won ’ t be lemon sauce! And onions tonight, and season to taste s also so simple and quick to prepare, minimal,! Different ’ to do with salmon…boy, did I find it!!!!!!!!.