October 20, 2010 by Sandra 2 Comments. I baked this cake for a dear friend’s birthday. i’m not quite sure how to explain it, but i also don’t know what it could be from. i was just wondering, i’ve made some berry compotes before and they aren’t very thick almost liquid and i’m making this birthday cake for my friend and i was just worried if it’s not thick does it seep through the cake? I’m sorry your daughter wasn’t a fan of the slightly denser texture of this cake, but I’m glad to hear you guys love it . Pour into the prepared pan. No worries. can’t wait to make it! The white chocolate frosting paired so well with the cake’s tart raspberry filling. Thanks! Do not leave at room temperature, refrigerate until ready to serve. ? Yum! Hi I wanted to know if I can freeze the cake after filling and frosting it? This cake ends up being pretty big (feeds about 24 people), so I don’t really think of it as being that crazy! And yes you are totally right!! We’ll help answer your common buttercream questions such as how to fix grainy buttercream frosting and how to make frosting thicker for piping. I made it several days in advance and let it sit as recommended but while assembling the cake I felt as if it needed to be thicker. Place cake layers into the freezer for 45 minutes, to accelerate the cooling process. How does this cake recipe work with cupcakes? But the recipe was delicious and such a good cake!! Place the next layer on top and spread about ¾ cup white chocolate frosting over the layer. So happy to hear that Fatima thank you for sharing!!! I love testing out new recipes and decorating techniques, and share everything I learn along the way. I’d hate to use it and have it come out. Hope that helps, happy baking! Hello. I suggest just using my vanilla cupcake recipe instead! Using an offset spatula spread about one-third of the raspberry filling over the layer. I’d recommend doubling this cake recipe to make a 10″ layer cake. chocolate, but I am when it’s included in a cake. Fold in flour mixture. Stir until the cornstarch has fully dissolved into the water. This cake is made with incredibly soft and tender white cake layers, filled with white chocolate frosting and a raspberry filling, and covered in raspberry frosting. You can use a bit of raspberry jelly or jam, just be careful not to add too much or the frosting cake break. Place oven rack in center of oven. Do I also try to cover the filling with icing or just have jam between the two layers? Stir in lemon zest. Hi can I just use normal flour instead cake flour? Add half of the dry ingredients into the butter mixture, and mix on a low speed until just incorporated. Could I cook this in a sheet pan and then cut out my rounds? Start by positioning the cake on its serving board on the turntable. Add eggs, one at a time, mixing well. The frosting for the cake is not overly sweet it balances with the cake and does not overpower the other flavors. Thanks a ton. Is it possible to use this cake and cover it with fondant? When I was a kid, my mom used to buy a white chocolate raspberry cake from Costco and it was incredible. Spray 12 x 18 in. minutes before adding it into this frosting. In the large bowl, beat butter and sugar with the electric mixer until light and fluffy. I like to use a digital kitchen scale to weigh my pans, to make sure my layers will be the same height. It has a lower protein percentage, which helps make softer cake layers. I’m about to make this for my friends 20th, I found you on tiktok and I love you! For a classic round or rectangular cake, you may want to put two leveled cakes together, joined with your favorite filling. Just made this vanilla cake and OMG so fluffy and moist. Ive been baking a lot of different recipes and this one and the vanilla cake from “preppy kitchen” have to be the most moist fluffy cakes ive made by far. That way we don’t have to worry about setting aside the perfect amount of frosting to fill and crumb coat the cake. Touch device users, explore by touch or with swipe gestures. Hi, I finally made the cake and the filling and icing are delicious! Here’s the link: https://chelsweets.com/2020/04/02/swiss-meringue-buttercream-frosting/. recommend making it ahead of time. Here’ the link: https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/. Rotate pans halfway through to help them bake evenly. https://www.mycakeschool.com/recipes/devils-food-cake-with-raspberry-recipe Hi, I’m making this cake for my sister in-law’s wedding, and I’m wondering your opinion about whether the cake would taste yummy and raspberry-y enough if I didn’t end up adding the raspberry powder for the frosting and just did the raspberry filling and buttercream frosting? You can use all-purpose flour in place of the cake flour, but it will make the cake layers a bit more dense. But it is 100% worth it!! Happy baking! Turn off heat and remove the pot from the stove. Hope that helps, happy baking! Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … quick ingredients. Do you have a recipe for a vegan cake and frosting ? 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