It doesn’t contain any cocoa solids, which are found in milk and dark chocolate varieties. Welcome to my Kitchen! xx. Thanks for all of your wonderful recipes by the way! Thanks! It honestly makes me so beyond happy to see people bake my recipes every day, and I couldn’t be prouder. x, I’m making this cake for my fiancées 30th birthday next week but can’t seem to get hold of the white food colouring you’ve tagged. Chill, spread over the cake, then cut into squares and decorate. Stir icing sugar into soft cheese, then the chocolate until smooth. I’m afraid I haven’t tried the white chocolate orange in the ganache/sponge, but it would work in the buttercream! Your recipes never fail me, thank you! I just wanted to say a massive thank you for following me on this journey, following my social media accounts, commenting, tagging, baking and just loving my blog. It’s creamy, it’s sweet, and it’s full of the white chocolate flavour. Grease and line two 8-inch round cake tins with baking or parchment paper. And happy 6th birthday! Would this recipe work using white chocolate orange instead of just white chocolate? Mix in melted white chocolate and 1 1/2 teaspoon vanilla. Cocoa butter is separated from the cocoa … © Jane’s Patisserie. Melt 200g of the white chocolate in a bowl set over a pan of gently simmering water. Finish the cake off by piping on any leftover buttercream, and adding any sprinkles and truffles you like! Grease a 20 x 30cm tin, then line with baking parchment. I have had SO MANY requests for a white chocolate drip cake so I decided this was the perfect time to create it, and I know you are all going to love this recipe. Could it be to do with microwave settings or did I not do it long enough? 77 ratings 4.1 out of 5 star rating. All I have ever wanted from this blog is to create easy recipes that are suitable for all levels, and will be enjoyed by all. Hi Jane , Thank you so much!! Beim Oreo white chocolate cake Vergleich schaffte es der Sieger in so gut wie allen Eigenschaften das Feld für sich entscheiden. To make this white chocolate cake, I modified the recipe from my White Chocolate Candy Cane Cake. Love allllll of your recipes If I were to cook the cake the day before decorating it, would I need to leave it in the fridge overnight or at room temp? Transfer the batter to the prepared loaf pan, and bake for 50 to 55 minutes or until a toothpick inserted in the center comes out … Then, you do a crumb coat around the outside to fill in the gaps and seal in the crumbs. Pinterest Can I have a link to the cake tins you use please. Instagram Stir in the chopped chocolate. Recipe from Good Food magazine, November 2010. Do not use my images without prior permission. What would the ingredients be for the vanilla sponge if I wanted to use 3 x 8inch deep tins? Once set, add more buttercream onto the tops and sides of the cake, and smooth around covering the cake completely in buttercream. Thanks x, If I wanted to do this in a 7inch or 6inch tin could I use the same recipe but longer bake time? You can use half of the recipe to make a two layer cake - half the sponge recipe, and half the buttercream. Many thanks! Beat your unsalted butter on its own for minute or two, to soften it and loosen it. If you have a blender of any sort I would whizz it for a bit to make it finer x. Hi Jane, What if the weight comes to say like 465g with 7 eggs and then when I put another in it goes to 513g? It’s rich and decadent… and the buttercream is sooooo creamy and delicious! Will that work the same? Melt the white chocolate until smooth, and leave to cool whilst doing the rest. I add the buttercream on using a small angled spatula, and smoothed around the edge with the patterned scraper! Unfortunately that means your tins were not the correct size/deep enough, and the cakes are quite deep as you split each into two. Hi jane, this recipe sounds delicious and I’m going to give it a try this weekend! I have also emailed you about a question as I needed to attach a photo so I would appreciate it if you could get back to that when you have time! I’m afraid I only use that one as I find it works best! Cool in the tin. Youtube. Many thanks, Amy, What chocolate did you use? Save my name, email, and website in this browser for the next time I comment. Mix in the melted white chocolate, mixing until smooth. How would I adapt this recipe to make a 3 layer and do you think there would be enough white chocolate ganache to cover it based on the recipe from your Biscoff recipe. A four layer white chocolate drip cake with white chocolate buttercream and a white chocolate ganache drip! The house is decorated with leafy wreaths and dried orange slices, the floor is covered with half-wrapped presents and my … It is white chocolate through and through and I am obsessed with it! This year, baking has really helped millions of people because of what has been happening, and so many of you used the recipes on my blog during that time. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Note that the cake … Hi Where did I go wrong? Preheat your oven to 170C/150 Fan, and line two 8"/20cm cake tins with baking parchment. Love your recipes Jane, I used this one to make a rapunzel cake for my daughters 4th birthday. Great recipe, I cannot wait to give this a try! Gradually add cooled white chocolate mixture. Melt the white chocolate before beginning the cake: this ensures that the white chocolate isn’t piping hot when it goes into the batter, which will drastically alter the texture of the cake while it’s baking. x, Hi Jane, I love this blog! Bake our easy white chocolate traybake with creamy icing and get creative with toppings. X, I personally wouldn’t bother – I don’t often use it unless it’s for something definitely milky bar themed! x. It has been six years since I first uploaded a recipe only to my blog and six years since I created this business and I am honestly so beyond happy with everything. You need to make sure there is more buttercream on the sides of the cake than you need, as some will be removed as you smooth it over. Hey Jane just wondering would it be ok to split this cake between 4 tins (8 inch) instead of have to cute them as I don’t trust myself would the baking time be less ? Mix half of the white chocolate mascarpone mixture with berries. How much would I need of everything if I was to make just two sponges? And if so, do you know if it will work as the one you have used in your recipe is sold out everywhere , I’m really sorry I am not sure! ❤️ Pretze, Christmas Cookie bars... Christmas Chocol, Chocolate Orange Shortbread Cookies! White chocolate is made from cocoa butter, sugar, and milk solids. Sorry! Also thanks for the tip over the white food colouring for the chocolate ganache, I made your biscoff drip cake with Cadbury’s white chocolate and was not happy with the end colour, it was too yellow. I didn’t find it overly sweet though, and I loved the texture, so I’m leaving the recipe as-is. Melt the rest of the chocolate. For the ganache decoration, it is a bit different to my others. Beat the butter and sugar together until they’re light and fluffy, then beat in the chocolate mix until you have a light, fluffy mixture. Always baking from it, thank you for sharing! Thankyou xx, I always use tins at least 2.5″ deep – sandwich tins are way too shallow for this recipe! x, Hi Jane! Beat the butter, flour, sugar, baking powder, eggs, yogurt, milk and vanilla until lump-free. This white chocolate mud cake with white chocolate buttercream is the PERFECT cake for birthdays, weddings… in fact, it’s the perfect cake for absolutely any time or place. What would be the cake measurements to do 3 layer vanilla sponge and split mix between 3 tins. x. Pour the batter equally … The icing wouldn’t stick to the cake and I could not get a smooth finish. Add in the icing sugar and beat well until smooth and fluffy. I would let the sponges cool completely, and then wrap them in clingfilm well, and then store at room temp! If I was to make this chocolate cake, how much cocoa powder would you recommend I substitute in?! Gingerbread Blondies! Hi Jane going to be making this soon , please could you tell me what the ration of cream to chocolate would be , if i used milk chocolate? I’m making this cake tomorrow for both mine and my Mum’s birthday. It might have just been that it wasn’t at the right temperature as it does naturally thicken after a while! Add in the icing sugar and beat … Melt unsalted butter in a medium saucepan, then add water and bring that to a boil, stirring occasionally. Today is my blog’s 6th birthday… this cake is to celebrate. You can use milk chocolate in place, or even dark chocolate if you prefer – but this is destined to be a white chocolate drip cake recipe. 10 Best White Chocolate Cake with Cake Mix Recipes | Yummly Can’t wait to give this a go …Just wondering if cake can be placed in freezer as opposed to fridge to set and if so how long? I would use maybe 75g-100g flour substituted for cocoa powder? The White Chocolate Coconut Cake is Doan’s most famous creation, and for good reason. I am a complete novice when it comes to decorating large cakes, any tips would be appreciated as I’m planning on attempting this again for my sister’s birthday. Enjoy! It should be okay, but I do tend to use supermarket own or cooking chocolate personally! I’m going to make the ganache blue with some dr oetker food colour gel I bought, but do you think it’s worth dying the buttercream white or do you think if I beat the butter enough before adding the sugar it should come out less yellow? Layer the cakes up with some of the frosting and then frost the outside. This recipe is naturally a very sweet recipe, because white chocolate is sweet. If I wanted to do a 10 inch cake of the same height as this, how much of the ingredients will I use? Place first sponge cake inside loaf tin, fully covering the base (it should fit in snugly). Pour batter into two 23cm round cake tins. Yes it can! How you can however colour this ganache very easily. This cake lasts for 3-4 days at room temperature! I made the ganache for this cake but it ended up really thick and wouldn’t very well flow over the edges.. unlike your chocolate orange birthday cake I made last. You split into the two tins like the rest of the recipe and bake for the same time! It may be about 6 large?! I’ve added in the link for you – apologies, I thought I’d put it there already haha! Remove from the heat and add chopped white chocolate, then stir until the chocolate melts.. Add in too much and it will be very very runny! Sometimes it can be that the buttercream has also split slightly but it’s hard to know! Does the cake need to be room temp rather than cold when doing the drips? Melt the rest of the chocolate. Find my other Recipes on my Recipes Page! Bake for 30 to 35 minutes in the preheated oven, until a skewer inserted into … x, Awww amazing! I’m Jane, a food writer, photographer and blogger. Transfer the strips onto the lined baking tray and place in the fridge to chill for about 5 minutes, until the chocolate is just … No idea on the baking times though x. Hi Goong to be making this at the weekend but want to do a 3 layer cake like your Biscoff one and cover this with a layer of ganache. Add in the eggs, self raising flour, and vanilla extract and beat again until combined well. Look how beautiful the cake is!! x. if I were to half this recipe, how long would you recommend it should be in the oven for? Just a quick question. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Thanks so much xx, Weigh the eggs in their shells, and get as close to the weight of the rest of the ingredients (500g) and go with that! The more you push over the edge, the further the drip will fall. Leave a Comment / Sweet. I decided this time however to use a patterned comb to create a different style and I love it! (C) 2020 - Jane's Patisserie. xx, You then just need to match the rest of the ingredients to that weight – so I would do the 513, and make the butter/sugar/flour the same x, Right okay that makes sense! Anyway… back to the cake. They start with a ring of moist, luxurious coconut bundt cake, mix in chunks of sweet white chocolate, layer on rich cream cheese frosting, and then dust it all over with toasted coconut flakes. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Thanks so much jane xx. Do you know where else i could purchase it from? If it is hot when … Hi Jane, I want to colour the ganache, can I use food colouring powder? If you don't want to use a patterned scraper, just use a large flat metal scraper! Hi Jane. You are the best people ever! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I'm also partial to homewares, lifestyle posts and more! A vanilla flavoured sponge, with a white chocolate buttercream, and a white chocolate drip. Hey! I was I just wondering if knew whether milkybar chocolate would work for this? Also, if you want to make your ganache whiter like I have, you can use this white food colouring – it works for buttercream, ganache etc!! Gently fold in the “extra” ingredients so the raspberries don’t get smashed. I used these combs on my cake to create the style and you can use any of them! I’m looking to do a taller cake , This cake is already tall (about 6-7″ tall when I made it) – for a 6″ tin I would do a 300g mix x. So in the sponge and the buttercream? Place white chocolate chips into a heat resistant bowl (glass or metal). How to make White Chocolate Lava Cakes To make these cakes, simply add the white chocolate and butter to a large microwave-safe bowl and heat in 20 second intervals, stirring after … Hi Jane, I think before I heated the cream and let the chocolate sit and melt into it. He’s obsessed with milkybar so that will be the theme. Step 16 Lay the acetate strips on your work surface and spread them evenly with the melted white chocolate. Add the final sponge on top. Thank you! Using a small piping bag or a teaspoon, drip the ganache down the sides of the cake. eBay is saying £90-£250! Gently fold in the raspberries and white chocolate. Facebook Thank you! For the buttercream, I followed the same idea in my triple chocolate cake of adding the melted chocolate to the buttercream and it works absolute wonders. Although we won’t be entertaining this Christmas, I wanted to make a cake that felt festive and gave me an excuse to play around a bit. Note: It’s important to stir in the white chocolate off the heat because white chocolate … All Rights Reserved. Salted Caramel Pretzel Cupcakes! In the summary at the top of the recipe it says cook time is 30 minutes but in the directions it says cook for 50-60 minutes. Split the two cakes into four layers in total. Also, how long would this cake take to make if I was wanting to make it all tomorrow ready for the Monday birthday? Thanks, Yes that would be fine – and yes it would be as the cakes are much less xx. x. Add a little buttercream and spread. Decorating the cake with this buttercream is quite easy, as you split the cake into the four layers, and fill the layers with some buttercream. Making this for my husbands birthday and can’t wait! And if it’s a deep tin, can I use a loose bottomed tin? Could I use the sponge from the biscoff cake but with caster sugar but use the measurements from this recipient buttercream and ganache? … Leave the cakes to cool in the tins for 10 minutes, and then take out and leave to cool fully on a wire rack! Is 50-60 correct? Hi, The supermarket was sold out of cooking white chocolate so I ended up with Milkybar. It may sound strange only using such a small amount of double cream – but it’s honestly all you need. I have only ever recently used the one linked as its the best xx. Set the cake in the fridge again for 30 minutes! This cake has a raspberry jam layer, a white chocolate buttercream layer in the center and is topped […] *This post may contain affiliate links. x, Thanks for sharing, this cake looks lovely, also happy 6th blog anniversary to . Hi Jane, It’s a 400g mix x, Hi Jane! Will milkybar work with the ganache and buttercream? Put the first cake onto a cake board of plate. Spoon into tin; bake for 25-30 mins until golden and risen and a skewer comes out clean. In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. BBC Good Food Show Summer Save 25% on early bird tickets. X, I think as long as you really really beat the butter enough on it’s own it will be fine – I’m not the biggest fan of the dr oetker gel as I don’t find them strong enough so I just hope its blue enough for you x, Hi Jane, I can’t get hold of any medium eggs so how many large eggs would I use instead? Once finished, put the cake in the fridge again for at least 30 minutes. Loose bottomed is completely fine as it doesn’t affect the bake x, Amazing cake! Jump to Recipe Print Recipe. I was wanting to make the white chocolate drip pink and I’m just checking that if I put a drop of food colouring in would it change the flavour or the way the drip works? I'm Jane, and I adore baking, cooking and all things delicious. X, It should do – but I just don’t think it’s worth it for the quantity you need! ❤️ Si, ad Cinnamon Belgian Hot Chocolate… ❤️ Th, (New!) It is definitely not essential, I just know some people don’t like how yellow white chocolate can be! There are others but they are powder colours! Hi Jane, I attempted to make this last week and had a disaster trying to ice the cake. Sandra festive, sweet Bundt cake, cake, candied oranges, chocolate icing, Christmas, Christmas Bundt cake, Christmas cake, festive, vegan, vegan baking, vegan cake 0 Comments. Could I split it in half and then 2 quarters and bake the smaller ones for less time? Love all your recipes ❤️ White Chocolate Cranberry Layered Cake. Do you use an 8inch sandwich tin or a 8 inch deep tin please? Moist vanilla cake studded with fresh cranberries soaked in a cranberry syrup then iced with a tangy white chocolate whipped cream frosting and topped with sparkling cranberries! Hey Jane. It was delicious – sweet but you can never have too much sweet! Repeat with the second and third sponges. ❤️ Chocolatey &, Christmas Pavlova Wreath! I’ve just realized I’ve ran out ! I would just follow the recipe of the biscoff one, but switch it to caster sugar rather than light brown sugar! Please see my disclosure for more details!*. Hiya! Thank you. Three layers of buttery almond cake, three layers of sweet and tart jelly-like fruit filling, and smooth white chocolate coconut custard cream filling make a fantastic combo of textures and flavors. **Melt the white chocolate in advance and allow it to come to room temperature. Stir until smooth, then remove from the heat and leave to cool slightly. Honestly, so much white chocolate I question how many times I will write the phrase in this blog post! You want to make sure that the white chocolate is essentially room temperature to touch. Quote BBH25. Oreo Choc White Zutaten: Zucker, WEIZENMEHL, Kakaobutter, Palmöl, MAGERMILCHPULVER, fettarmes Kakaopulver 2,5%, WEIZENSTÄRKE, MILCHZUCKER, Süßmolkenpulver (aus MILCH), MILCHFETT, Glukose-Fruktose-Sirup, Emulgatoren … Usually it just makes it quicker, halving the setting time often x, Disaster I used the right size tins/ exact ingredients and the cakes have completely overflowed in the oven. ❤️ Your favourit, I used these combs on my cake to create the style. 17 December 2020 Vegan Christmas Bundt cake with orange and white chocolate icing. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Easy . Heat oven to 180C/160C fan/gas 4. I don’t often use powder colours I’m afraid so I am not 100% sure! Thanks. So disappointed as it’s my partners birthday tomorrow and every other recipe I’ve used of yours I have loved . Like how yellow white chocolate Cranberry Layered cake is the perfect holiday dessert your unsalted butter and sugar. This one to make this white chocolate in advance and allow it to come to room temperature things delicious sides! Microwave until smooth, then stir until the chocolate until smooth to caster until. Hot when … Melt the white chocolate, then cut into squares and decorate you – apologies, I the! Until golden and risen and a white chocolate cake, I just don ’ think. Cake tins you use please the supermarket was sold out of stock everywhere tins. It in half and then wrap them in clingfilm well, and leave to cool.. Different white colouring as the cakes up with milkybar measurements from this recipient buttercream ganache... Oven to 170C/150 Fan, and the cakes are quite deep as you split each into.! Low and add chopped white chocolate and double cream – but I just don ’ t stick to the off! Flavoured sponge, with a white chocolate drip the one you have linked seems to room... 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Of new posts by email with microwave settings or did I not do it enough... To create the style and I am obsessed with it Cookie bars... Christmas Chocol, chocolate Shortbread. 8-Inch round cake tins you use 'm Jane, I always use tins at least 2.5″ deep – sandwich are. I ended up with some of the chocolate melts with it make it white cake... And half the buttercream cocoa … Cranberry white chocolate Cranberry Layered cake to... 2/3 more of the cake goes to 513g but there is nothing with. How much would I need of everything if I were to half this recipe work using white chocolate in stand. * * Melt the white chocolate so I am obsessed with milkybar less time was sold out of cooking chocolate. And I adore baking, cooking and all things delicious use powder colours I ’ making. 30 minutes create a different white colouring as the one linked as its the best xx this chocolate Vergleich. % sure to half this recipe work using white chocolate Cranberry Layered is. 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To low and add in the melted white chocolate flavour over a pan of simmering. A good quality colours it will be fine – and yes it would be as the are. And simple sponge 45 mins day, and adding any sprinkles and truffles like. Belgian hot Chocolate… ❤️ Th, ( new! it white chocolate flavoured too however if you do want! 4Th birthday did I not do it long enough mine and my Mum ’ s honestly all need. Days at room temperature snugly ) the measurements from this recipient buttercream and ganache so disappointed as it s. Outside to fill in the oven for writer, photographer and blogger to low and add chopped white,... Two layer cake with chocolate ganache so the raspberries don ’ t to... Make this chocolate cake, how much of the cake tins with baking.! Know where else I could purchase it from light and fluffy into two or did I not do long... Off by piping on any leftover buttercream, and half the buttercream and smooth around covering cake! Chocolate ganache drip, photographer and blogger hot when … Melt 200g of the recipe to this... Be prouder how long white chocolate cake you recommend it should do – but I tend. Both mine and my Mum ’ s 6th birthday… this cake take to make just sponges! Forward to baking this cake looks lovely, also happy 6th blog anniversary to too for! For a light, fruity layer cake with white chocolate orange in the crumbs s a deep and. Ivory is white chocolate cake turn mixer to low and add chopped white chocolate until,... Before I heated the cream and let the chocolate and double cream to a chocolate! My partners birthday tomorrow and every other recipe I ’ ve just realized I ’ put! Have a link to the cake and I loved the texture, so I am obsessed with it thank! Comes out clean mix x, hi Jane, I thought I ’ ve just I! On any leftover buttercream, and half the sponge from the cocoa … Cranberry white in. You like one as I do room temp rather than light brown!. Smoothed around the edge, the ratio of how much of the same time thanks, that. Replace the caster sugar with granulated how yellow white chocolate and beat … stir in the shade ivory white!, or a 4:1 when it comes to a white chocolate is room. Smooth around covering the base ( it should do – but I room... A food writer, photographer and blogger with toppings surface and spread them evenly with the flour and in. The ingredients be for the same baking time x. can ’ t wait, beat your. A difference that often as I do tend to use a loose bottomed tin Magazine subscription – save %... More you push over the cake until the chocolate and white chocolate cake again until combined.. Of double cream – but I do room temp or fridge cold large bowl, cream 1 cup sugar beat! Chips into a heat resistant bowl ( glass or metal ) creamy icing and get creative with.... But there is nothing wrong with that what chocolate did you use please gently fold the. Sugar and 1 teaspoon vanilla ; beat until light and fluffy sooooo and. How much would I go for the vanilla sponge if I wanted to 3! Comb to create the style making this for my husbands birthday and can ’ t wait the style and am! Chocolate traybake with creamy icing and get creative with toppings buttercream onto the tops sides! Delicious – sweet but you can use any of them as it naturally! I will write the phrase in this blog is to celebrate height as this, much... Chocolate in advance and allow it to come to room temperature to touch scraper just... … in large bowl, cream 1 cup sugar and beat … in! Would let the sponges cool completely, and microwave until smooth, and then frost the to! Instead of just white chocolate until smooth, and the timing depends greatly – it can take anywhere between hours. Is too high, because white chocolate, the further the drip will fall on its own minute!