Job opportunities for chefs and cooks are expected to grow at a rate of 10% for the decade ending in 2026, according to the U.S. Bureau of Labor Statistics. What does a chef do? Chefs may also assume the role of a human resources manager, especially if they own the business. They hire and train cooks and other food preparation personnel. For instance, they see to it that the work area is clean and that all the equipment is ready for use. "Chef" is French for "chief" or "boss." Once personal chefs determine what foods to cook, they then prepare the meals in their clients' homes. Learn About the Types of Jobs Available in Restaurants, Army Food Service Specialist (MOS 92G) Job Description: Salary, Skills, & More, Check Out These Great Resume Examples for Every Career and Job Seeker, List of Restaurant, Hotel, and Other Hospitality Industry Job Titles, How to Write a Hospitality Resume With Examples, What to Include in a Resume and Cover Letter for a Cook Application, How to Become a 68M Nutrition Care Specialist in the Army, Job Facts About Marine Corps Food Service Specialist MOS 3381. Some might own or work for a catering business, which means there will be local travel in addition to the prep work done in a kitchen. Le Chef de l’Hôtel Chatham, Paris [Eugène « Chester » Grossriether] Everyone knows that chefs are wearing uniforms. We asked two pro chefs, both fans of knifemaker Don Nguyen. These professionals do a lot more of the micromanaging in the kitchen, seeing to the details of each dish and working in the trenches to make sure everything is properly prepared. The chef also inspects all supplies, ensures cleanliness and proper hygiene, and also hires staff members. According to the College Board (www.collegeboard.com), sous, pastry, and cuisine chefs do the cooking, while executive chefs primarily plan menus and supervise the kitchen staff. Head chefs typically run the kitchen, and in operations without an executive chef, they are the top-ranking person in the kitchen. Private chefs comprise a very specialized segment of the food service industry—the high-end. Cooking food to a strict deadline to make sure the food is served on time. Injuries such as cuts and burns are common, as are those caused by slips and falls. Chefs are sure to hear these coming with the click-click noise they make as they are printed out of the machine. A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin]), the director or head of a kitchen.Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. Home / Career Finder / What Does A Chef Do? In most kitchens, however, the chef de partie is the only worker in that department. The chef is in charge. What Does a Sous Chef Do? What They Do: Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served.. Work Environment: Chefs and head cooks work in restaurants, private households, and other establishments where food is served.They often work early mornings, late evenings, weekends, and holidays. Chefs and high-flying home cooks exalt the dosing of pastas and pan sauces, baked goods and bread crumbs, roasted vegetables and tomato toasts with a teaspoon or two of citrus raspings. Executive chefs may also delegate some of his responsibilities to their sous chefs who are essentially their right-hand men or women. An executive chef runs the kitchen in a restaurant. Chef Mike Lingo. In addition to creating many meals efficiently, chefs and cooks also need to be cognizant of food safety regulations and making sure the kitchen remains compliant with how food is prepared and stored. Chefs are in charge of planning menus and creating meals in restaurants and a variety of other settings. People interested in a culinary career also might consider one of the following career paths, listed with median annual salaries: Dawn Rosenberg McKay is a certified Career Development Facilitator. Chefs and head cooks work in restaurants, private households, and other establishments where food is served. This job generally requires the ability to do the following work: Responsibilities will vary depending on the specific position. What do I think of celebrities? Chefs are pickier than you think. The tasks of a chef are varied, depending on the type of food served and where they work. However, chefs can generally be thought of as the head boss within a kitchen. What Is The Difference Between A Baker And A Chef. Pastry chefs do produce baked goods, but their productions are smaller and on a per-order basis, rather than the large volume orders handled by bakers. There is a lot of work that goes into becoming a chef. The distinction of Chef vs. Cook probably got its real start back in the Middle Ages, when guilds of chefs were formed in France, each with different focuses. Most professional chefs will have their own recipe book, usually a notebook which will be constantly added to as recipes are either used or it may be you come across a fellow chef with ‘an awesome recipe for…’. Pastry chefs create pies, candies, chocolates, cookies, cakes, ice cream, custards and bread. But like any profession, these chefs rely on their kitchen tools to do what they love most. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers B. You have heard the term stage since culinary school—hell, you were even convinced that the … eval(ez_write_tag([[728,90],'careerigniter_com-box-3','ezslot_1',105,'0','0']));Contrary to what is commonly believed, the job of a chef isn’t only focused on the aspect of food preparation. Head chefs and sous chefs spend a lot of time involved in managing employees and making sure the operation is running smoothly on a day-to-day basis. 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