Ingredients. I’m so glad you like it! It’s smooth, velvety and absolutely divine drizzled over ice cream. Like this recipe? ( Log Out /  I wouldn’t recommend almond, but a gluten-free all purpose blend like Bob’s Red Mill might work. I don’t enjoy coconut oil overall but the cake itself is really fluffy which I love in my baking. Ultimate Vegan Chocolate CakeDigging into a slice of cake with a good old cuppa is a great feeling. I'd love to connect with you on Facebook, Instagram, or Pinterest. Tried? Really easy recipe, delicious, easy, fluffy and yummy! Decadent and delicious, this fluffy vegan chocolate cake is truly scrumptious – I’m so excited to share this easy recipe with you! In this recipe, I use vinegar to create a curdled oat milk, which is a tried-and-tested method that works wonders for the cake’s texture. In fact, this may very well be the ultimate vegan chocolate cake. It’s dense and intensely chocolatey, but not overly rich. Nominate for an award {{widget.title}} {{widget.description}} {{attribute.label}} ... Join thousands of people signing up to our free newsletter with exclusive vegan food news and never miss out on a vegan food launch again. Note: this recipe post was first published on June 24th 2018, and has since been updated (slightly!) Do you have a sweet tooth? Lightly oil and line the bottoms of two round 9-inch cake pans with parchment paper. Incredibly moist and intensely chocolatey, this is the ultimate paleo and keto chocolate cake.Whether you layer it up with our sugar-free buttercream frosting or simply do it sheet pan style with ganache, its bound to please the entire crowd!. Filed Under: Dessert Tagged With: baking, cake, chocolate. It goes perfectly with vegan vanilla ice cream or whipped cream! Binding is achieved by the gluten present in the flour, or if you’re making a gluten-free cake (and I’m honestly not sure how this one would work out if you tried that), your gluten-free flour should contain ingredients that perform the same binding function as gluten. I’m kidding! Because it depends on what kind of frosting you use and how much. I haven’t tried a gluten-free flour in this recipe, but I have used Bob’s Red Mill one-to-one gluten-free flour in a similar recipe and it worked, so I think so! I shared a recipe for vegan chocolate frosting last week. Invert the second layer onto a separate dish, then peel off the parchment paper. It contains no … This way you’ll get frosting on the paper rather than the plate. You can cut and enjoy your cake immediately, but I really like mine chilled and served with a big glass of almond milk. Divide the batter among the two prepared cake pans. Made a video of how to make it with Ruby, check it out on my YouTube channel here, and send me the pics of … Ready to bake? Rich, decadent, and totally egg and dairy-free! Ultimate Vegan Chocolate Cake. Let the cake cool before trying to remove it from the pan, then invert one of your layers onto a plate. I'm a former attorney turned professional food blogger. Beat just until the ingredients are completely mixed, about 2 minutes. For the Sponge: 300 ml I will substitute coconut oil for a flavorless or olive oil next time. Add the oat milk mixture, vegan butter mixture and the vanilla extract, then whisk together (you can use an electric whisk for this). The strips can be easily removed so you’ve got a nice clean plate to present your cake on! Thanks so much Marie! In any event, even I prefer my frosting on top of a cake, and chocolate frosting on chocolate cake is about as good as it gets if you ask me. In a large bowl, sift together the gluten free flour, xanthan gum, baking powder, baking soda and … * Percent Daily Values are based on a 2000 calorie diet. Eggs do some binding and leavening in cake, but so do many of the vegan ingredients that are already in there! Pre heat your oven to 180° C/160° C fan/ 350 °F/ Gas mark 4 and line either a large cake tin or two sandwich tins. Ultimate Vegan Chocolate Cake. … Enter your email address to follow this blog and receive notifications of exciting new posts by email. But the best bit? LAST UPDATED: April 10, 2019 • FIRST PUBLISHED: April 10, 2019. Let your icing cool in the fridge. Bake for about 25 minutes, until a toothpick inserted into the center of one of the layers comes out clean. Use a spoon to form a little well in the center of your dry ingredients, and pour in the liquid. Prepare the vegan buttermilk by mixing together the dairy free milk and apple cider vinegar. To frost the cake, invert one of the layers onto a plate, then peel off the parchment paper. In a small bowl or liquid measuring cup, stir together the milk, coconut oil, vanilla, and vinegar. Finally, there are various methods for putting this cake together, with prompts for each included in the recipe…. Place the icing in the fridge for about 15-30 minutes, or until thick enough to spread over the cake. For the recipe Ultimate Vegan Chocolate Cake. Add more butter if necessary. In a large mixing bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. People are always amazed at vegan baked goods in general, but especially vegan cakes. Ultimate Banana Chocolate Birthday Cake [Vegan] 6.8K Views 5 years ago. Lightly oil and line the bottoms of two round 9-inch cake pans with parchment paper. Yay! https://minimalistbaker.com/how-to-make-vegan-chocolate-ganache-frosting/, https://www.bbc.co.uk/food/recipes/chocolatefudgeicing_83804, Apple & cinnamon doughnuts (ve, df, ef, nf). Of course if you want to make it in 6 or 7 inch cake pans, then you definitely want our other recipe for chocolate cake which is more of a classic vegan chocolate sponge. 5: Pour the batter into the prepared pans and bake for 30-35 minutes or until an inserted skewer (or knife) comes out clean. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. Subscribe for email updates and receive a free copy of my veggie burger e-book! The UK's best non-spammy Newsletter! Once cooled, transfer the cake to a serving plate and ice all over with the chocolate icing. 2 tbsp seed butter/ extra butter (or nut butter if you can eat this), 2 tbsp syrup (you could use honey if not vg), 290g plain flour (you can use gluten free). Whilst Vegan Supplement Store is all about living a healthy lifestyle and achieving your health and fitness goals, we also know how important it is to have a healthy balance - … In a separate medium-sized bowl, whisk together all of the wet ingredients. Preheat the oven to 350°F. The (not so) secret ingredients are ground almonds, dark chocolate and nut butter. Post was not sent - check your email addresses! Change ), You are commenting using your Facebook account. Cut the cake and serve immediately or chill for later. Well, if you said yes to both then this is the cake … I’m so happy to hear that! Are you obsessed with chocolate? Vegetable, canola, or just about any neutral oil should work! Bake according to the directions for your cake mix or until toothpick inserted in the center has a few … With melt-in-the-mouth chocolate sponges, fluffy vegan chocolate frosting and absolutely stunning decorations, it’s the perfect showstopper for all occasions. I love chocolate cake, and this one ticks all the boxes as it’s richly chocolatey, soft and gooey. Lightly grease three round 7” cake tins and line each base with greaseproof paper. about 8 - 10 slices. Pour the milk and vinegar into a jug and set aside for at least 15 mins. There was a lot of trial and error involved in the chocolate cake recipe making. Both perfect for any celebration and a divine vegan dessert, this cake is a must-bake and best of all, it is free from dairy, eggs and nuts. Smooth a layer of frosting over the top of the cake. I actually want to hug you for uploading this recipe! In a large mixing bowl, stir together the flour, sugar, … Kind of. 14 Beat in 1 and 1/4 cups of the powdered sugar. It’ll knock your socks off! This is the ultimate vegan chocolate cake recipe with a moist crumb and a chocolatey, light texture. In a medium bowl, combine the flour, cocoa powder and salt. Ultimate Banana Chocolate Birthday Cake [Vegan] Dairy Free. Preheat the oven to 350F and line and flour three 8″ cake pans with parchment paper, oil, and flour. Mix your liquid ingredients separately in another bowl or a large liquid measuring cup. THE Ultimate Vegan Chocolate Fudge Cake. Berry & chia cheesecake puddings – vegan, gluten free, nut free! Easy 15 Minutes Print. My Vegan Chocolate Cupcakes have a tender crumb (thanks to Cake/Pastry Flour), are filled with a luscious Chocolate Ganache and topped with generous helpings of Vegan Chocolate Buttercream. In a small bowl or liquid measuring cup, stir together the milk, coconut oil, vanilla, and vinegar. Sorry, your blog cannot share posts by email. Perfect for cakes, brownies, desserts. Nothing! When I first started making allergen-free cakes, the kitchen turned into a science lab as I tested a multitude of egg replacements, from aquafaba to apple cider vinegar. Rich, decadent, and totally egg and dairy-free! It's everything a chocolate cake should be; absolutely enormous, rich, moist, fudgy and unquestionably delicous. Allow the cakes to cool completely. In a large mixing bowl, combine the flour, sugar, baking powder and bicarb. ( Log Out /  Suggested recipes for the buttercream/ganache are listed below: I really hope you enjoy this cake and please share your bakes on Instagram via @freefromden! ( Log Out /  Awesome! Yay!! unflavored and unsweetened non-dairy milk. Cover the top with frosting, and then smooth a thin layer of frosting over the sides. Melt the chocolate and add to the mixture, stirring continuously. Recipes - Sweet Treats, Recipes - Desserts, Recipes Jump To Recipe. A Vegan Visit. It'll knock your socks off! Yep, … Place cocoa powder and sugar in a small/medium bowl, and slowly add the vegan butter, 1 tbsp at a time. Your email address will not be published. 1020. The sponge is light and airy and can be decorated as you choose – with an elegant chocolate ganache or fun plant-based party frosting! Well, maybe I do. When fully cooled, decorate and enjoy! Can you use a different oil besides coconut oil if you are avoiding saturated fat? Start by stirring together your dry ingredients in a large bowl. I am not vegan but I like chocolate vegan cakes as the ingredients are easy to find. It’s light and fluffy and compliments so many amazing baked treats, but my favorite is when it paired with chocolate cupcakes or this German chocolate cake I made for my dad’s birthday. Thanks Isabel! If you use my chocolate frosting, you can add the correct nutrition info for the amount of it you use. You can read more about me here. Change ), You are commenting using your Twitter account. I will definitely be making this again! It will taste just as good inside! This vegan chocolate cake is made with two layers of deliciousness slathered and stuffed with rich vegan chocolate buttercream frosting. If you love chocolate cake, you don’t have to give it up because of your egg-free, dairy-free … Most importantly, it is so easy to make! And as for leavening, that’s what baking powder and soda are for. It’s totally vegan, utterly delicious and just brilliant. This chocolate cake looks absolutely gorgeous! Then mix in the cocoa powder, breaking up any lumps of cocoa with the back of a spoon until the ingredients are fully combined. (As I want chocolate cake now and happen to be all out of coconut oil…), Yup! When we say that this is the ULTIMATE vegan chocolate cake we mean that from the bottom of our hearts. This vegan chocolate cake is made with two layers of deliciousness slathered and stuffed with rich vegan chocolate buttercream frosting. Ultimate Chocolate Cake £3.50 . But it’s also a bit fussy–it uses multiple flours, requires that you finely grind your sugar and sift your dry ingredients (which, to be fair, is never a bad idea), plus it uses 1/2 cup of maple syrup per 8 or 9″ cake… May 24 The Ultimate Vegan Chocolate Cake. ( Log Out /  I haven’t tested that, so no promises though! Who DOESN’T eat plain ol’ frosting, is what I want to know. Vegan, dairy-free, oil-free chocolate ganache glaze. 6. To make the Ultimate Vegan Chocolate Cake: Add all of the dry ingredients to a large bowl and whisk together. I also cut down the sugar from 1 1/2 cup o to just 1 cup. October 12, 2018 OMG people, this cake is AMAZING! And you guys, that chocolate cake recipe is amazing! Beat the ingredients together using an electric mixer at high-speed, scraping down the sides of the bowl as needed. Use a spoon to make a well in the center of the flour mixture, then pour the milk mixture into the well. If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. Make sure that the vegan white chocolate is melted and is not warm to touch. Spoon the mix into the cake tin(s) and bake in the oven, until a skewer (you could use a cocktail stick) inserted in the middle comes out clean: Baking in two sandwich tins – 25-30 minutes, One portion of vegan chocolate buttercream icing, Oreos, 10 to decorate and 2 crushed to sprinkle on top, Chocolate fudge icing (I add extra cocoa powder for a dark chocolate taste) –. Coconut oil is my preferred oil for baking lately, so that’s what I went with for this recipe, but you should be fine using any neutral oil. Tap the bowl (see tip above the recipe for an explanation!) 😃. Thank you!!! Remove your other layer from the pan by inverting it onto a separate plate, then carefully flip it and place it over your bottom layer. Carefully flip the layer and place it, right-side-up, over the first layer. Both perfect for any celebration and a divine vegan dessert, this cake is a must-bake and best of all, it is free from dairy, eggs and nuts. :). Nutrition information does not include frosting. In a medium microwave-safe bowl, combine the dairy-free … The ultimate chocolate marble cake By @bos.kitchen Follow @veganrecipesfit for Daily vegan weightloss meals ️ Recipe: Ingredients: 2.5 cups plain flour 4 … This vegan chocolate sauce ticks all the boxes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ), You are commenting using your Google account. Meanwhile, melt the vegan butter in a microwave at 20 sec intervals until fully melted (I usually just microwave the butter on high for 20 secs and can melt any remaining lumps by stirring), then add the coffee (if using), seed butter and syrup and stir until dissolved. Perfect for parties and special occasions ♥. and you should see bubbles pop on the surface of the mix. A perfect celebration cake for a birthday or just a weekend treat. Remove the cake pans from the oven and transfer them to a cooling rack. Decadent and delicious, this fluffy vegan chocolate cake is truly scrumptious – I’m so excited to share this easy recipe with you! … On a scale of deliciousness from 1 to 10, this vegan chocolate truffle cake is off the charts. Once baked, allow to cool in the tin(s) before transferring to a metal rack. Grease and line 2 x 8” round cake tins. And just think, in under 10 minutes you can make this dreamy vegan chocolate … Your email address will not be published. Step 3: Melt chocolate chips and vegan butter. didn't like? Healthy and homemade. Can’t wait to see how they turn out and happy baking!! Hi, I'm Alissa! This recipe was adapted from my vegan dessert hero Fran Costigan’s Chocolate Cake to Live For. Ingredients. Note – I use seed butter in this recipe for extra flavour, but you can replace this with more vegan butter or nut butter depending on your dietary requirements. (Vegan or otherwise!) Try not to be put off by what the cake looks like when it comes out of the oven – if it has risen unevenly or split across the top, this is easy to cover with icing. I’d recommend checking on the cakes after about 25 mins in the oven! Change ). The Ultimate Vegan Chocolate Cake We have got a delicious vegan treat for you - in the shape of a high protein chocolate cake recipe. You can enter your email and find out when new, delicious recipes are posted! Step 1: Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Cover the bowl and place in the fridge for 30 minutes. Preheat the oven to 160°C. liked? Scrape the chocolate mixture into a mixing bowl, and stir in the vanilla extract. Why? I think so! This chocolate fudge cake is truly the ultimate chocolate fix. Serves. Set it aside for later. I love creating vegan recipes with bold flavors! Calories. Bake in two greased, floured pans or one deep pan for 30-45 or until a knife comes out clean when pushed into the centre. Cool in the pans for a few minutes, then turn out onto a wire rack for the cake to cool completely. Slather a layer of frosting over the second cake layer. What on earth do you use for eggs, I often get asked. Vegan. to yield a muuuch more moist crumb! Scroll down for the detailed recipe card and vegan … Hopefully not anyone I’ve let into my house :), But more importantly, could one reasonably sub a neutral flavored oil for the coconut oil? Tip: line the plate with a couple of strips of parchment paper, placed so that they sit just under the edges of the cake. It’s also wonderful to dip strawberries into or pour over a fruit salad to fancy it up a whole lot or drizzle it over a cake … Place one avocado, sugar and vegetable oil in a food processor and process until the mixture is completely smooth. It has just made the nicest chocolate cake I have ever made. Why not have a go at baking easy vegan chocolate cake, with a wonderful rich chocolatey flavour! Ice with ganache made from melted chocolate, margarine and some of the fatty part from an unshaken can of coconut cream. This beautifully moist chocolate cake is rich and decadent, with a sprinkling of chocolate chunks throughout and a velvety chocolate fudge frosting that melts in the mouth. Make it NOW!!! This is because use use you don’t requiere too many ingredients and this cakes comes in handy if you have a sweet tooth. Cover the sides of the cake with another thin layer of frosting. Set aside. Mix this together over low heat until the chocolate melts and combines with other ingredients. Ultimate Vegan Chocolate Ganache/Glaze. And please stop back and leave me a review and rating below if you make it! 8. Pre-heat the oven to 355 ºF (180 ºC) and line two 7 inch round cake pans with greaseproof/baking paper. I mean, who eats plain old frosting? Beat everything on high-speed with an electric mixer just until blended, then pour the mixture into a couple of prepared cake pans and bake! July 13, 2020 July 14, 2020. I used extra virgin coconut oil which made my cake taste a little bit coconuty and had a medicine after taste. Combine the soy milk and lemon juice in a small bowl, it … My answer? Sorry to leave you guys hanging for a whole five days with a frosting recipe and nothing to frost. Sign up for email updates and receive a free copy of my veggie burger e-book! Slather the top of your first layer with frosting. Cake we mean that from the pan, then turn out and happy baking! wire rack for detailed. Of our hearts your email addresses below or click an icon to Log in: you are avoiding fat! Deliciousness slathered and stuffed with rich vegan chocolate cake to Live for olive oil next time your layer. At baking easy vegan chocolate frosting, is what i want chocolate cake recipe with a recipe. 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Just a weekend treat my veggie burger e-book made the nicest chocolate cake chocolate icing to... The tin ( s ) before transferring to a metal rack you can add the correct info! Bowl, stir together the flour, cocoa powder and sugar in a small bowl or a large liquid cup! You on Facebook, Instagram, or Pinterest the pan, then peel off the parchment.... Pans with parchment paper explanation! turned professional food blogger a separate medium-sized,! Liquid measuring cup fluffy and yummy, baking soda, and vinegar into a mixing bowl, stir together milk... Velvety and absolutely divine drizzled over ice cream dairy-free … step 1 Preheat.