Bacon, Spinach and Artichoke Pinwheels LET'S COOK November 13, 2018. NOTE: For convenience, the pinwheels maybe individually quick frozen before or after baking; or, better yet, they may be partially baked, individually quick frozen until needed, returned to oven to finish baking, and served warm. This version is made with cream cheese and sour cream. Preheat oven to 375° and line a large baking sheet with parchment paper. Don’t worry if the individual pinwheels get a … Pop a can of crescent dough and you're ready to roll. Explore. Cut each roll into 5 slices. In a large bowl, stir cream cheese, Thaw puff pastry at room temperature 30 minutes. Roll up breadstick dough tightly into spirals or pinwheels and arrange on the prepared baking sheet. I grate in the onion to … Place cut side down 1 inch apart on large ungreased cookie sheet. Jan 26, 2019 - Puff Pastry Spinach and Artichoke Pinwheels. Repeat with remaining the dough and filling. Crescent puffs filled with chicken, spinach, and artichoke as mini appetizers with the inspired dip in every bite. Serious Eats 11,066 views. Spread with half of the spinach mixture to within 1/2-inch of edges. Combine the artichokes, spinach, pecorino, mayonnaise, red pepper flakes and garlic in a bowl. Pillsbury Crescent Roll Pinwheel Recipes. Great for parties and tailgating! Appetizer. Fresh spinach, which doesn’t need to be cooked before hand. Preheat oven to 375°. pinching the two ends together. To make your Artichoke Bacon Pinwheels, you’ll first blend together cream cheese, dry ranch dressing mix, and shredded Parmesan cheese. Starting at shortest side, roll up each rectangle; pinch edges to seal. Feb 22, 2017 - This easy appetizer wraps all the flavors of spinach artichoke dip into a pinwheel – yum! Top with artichoke hearts, bacon, Parmesan cheese and spinach. Pinwheels: 6 ounces cream cheese, softened 14 ounces (1 can) Reese® Quartered Artichoke Hearts, drained 3 ounces Frozen chopped spinach, thawed and squeezed dry 1 teaspoon sea salt 1 teaspoon Italian seasoning 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 cup mozzarella cheese, grated 1 sheet puff pastry. They’re incredibly easy to make (especially when you use store-bought puff pastry) and boy oh boy, they taste good. rectangle. Mar 7, 2016 - Reinventing the wheel is actually pretty delicious. Preheat your oven to 425 degrees F. In a bowl mix together the softened cream cheese, drained spinach, garlic, cheese, salt and pepper. Unfold one puff pastry sheet. Drain. Stir together spinach, artichoke hearts, and next 5 ingredients. Loaded with fresh spinach, artichoke, and lots of cheese! Spinach Artichoke Dip Pinwheels: The base recipe for doing these show up on Pillsbury Crescent rolls regularly. Gently roll up the dough, pinching the edges together. And artichokes. I've made my own version using a spinach artichoke dip I learned from my mother.2x 8 oz packages of Pillsbury Crescent Rolls or Sheets ( the sheets are great)2 packages … Spinach and artichoke dip, parmesan cheese and puff pastry. Now these pinwheels may look fancy and complicated to make, but I promise you they are not! Sprinkle with more cheese! Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach … Cheesy chicken and spinach pinwheels pillsbury.com recipe. Take out your thawed puff pastry dough. The type of spinach and artichoke dip I use it a little more thick and creamy. Can make ahead of time and refrigerate or freezer for later. I will definitely be making a batch to enjoy while watching the big football game this weekend, along with these spinach and artichoke pinwheels which are basically spinach and artichoke dip stuffed pastries! Tender flatbread filled with creamy spinach and artichoke dip and rolled into bite sized pinwheels. Creamy Spinach Pinwheels. See more ideas about Pinwheel recipes, Recipes, Appetizer snacks. Heat the oven to 400 degrees. Every bite is a flakey dough with the dip filling. Crecipe.com deliver fine selection of quality Cheesy chicken and spinach pinwheels pillsbury.com recipes equipped with ratings, reviews and mixing tips. Unroll crescent rolls, laying the out side by side length wise. 3-Ingredient Spinach and Artichoke Dip Pinwheels – ready to eat in under 20 minutes!!! ... (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet SAVE $ 3/4. Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese. Unroll breadstick dough, separate into breadsticks, and cut in half. Spread on one side of the puff pastry sheet. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Since my dip filling has larger pieces of spinach and artichoke, I want enough pastry to hold it all together. It needs to be able to bake and not melt out, so I recommend using the recipe below instead of your favorite spinach and artichoke dip. Brush pinwheels … Grease a mini muffin tin with cooking spray. Simply blend together the filling in a food processor: spinach, artichoke hearts, garlic and cream cheese. Spinach and artichoke dip is one of my favourite foods; ever! Or there are even buffalo chicken puffs that are inspired by chicken buffalo dip. Spread filling to within 1/2 in. Cut into 3/4-inch slices and place cut-side up on the baking sheet. Repeat procedure with remaining pastry and spinach … Like really, really good. Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. Food And Drink. 12 pinwheels from one roll of puff pastry is perfect. of edges. Roll into a 24x14-in. Drain spinach well, pressing between layers of paper towels. Spinach and Artichoke Pinwheels are an easy party appetizer that everyone will love. In large bowl mix together artichoke hearts, spinach, sour cream, mayonnaise, onion powder, garlic powder, mozzarella, parmesan cheese, salt and pepper to taste. Herby Butter Topping: How to make these Puff Pastry Spinach and Artichoke Pinwheels: Make the spinach and artichoke dip. I bought the Pillsbury® Crescent Recipe Creations Seamless Dough Sheet, which … ... Pillsbury Spinach & Artichoke Stuffed Rolls - Duration: 4:37. Spinach and Artichoke Pinwheels Recipe, an easy and great #Appetizer =) Average Guy Gourmet. Bacon cheddar pinwheels recipe pillsbury com mediterranean crescent pinwheels recipe pillsbury com cuban sandwich pinwheels with y maple mustard sauce recipe pillsbury com three cheese crescent pinwheels recipe pillsbury com. Combine the cream cheese, mayonnaise, lemon-pepper and remaining lemon juice and salt. Traditional pinwheels are usually cut a bit thinner than I cut these, which are about 1/2″ to 3/4″. Line two baking sheets with parchment paper. Spread half of the spinach mixture evenly over pastry sheet, leaving a ½-inch border. Spinach & feta pinwheels really are just the best little things. Stir in spinach; cool. Spinach Feta Pinwheels. of water. Learn how to cook great Cheesy chicken and spinach pinwheels pillsbury.com . In a large bowl, combine Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. Place spinach in a steamer basket; place in a large saucepan over 1 in. Then roll out your puff pastry and spread the filling on it, leaving one inch bare at the end. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Bring to a boil; cover and steam until wilted. This easy to put together appetizer is perfect for any party or just as a snack. Repeat steps #3-7 using the second can of refrigerated pizza crust and second half of spinach-artichoke filling. The mixture is spread on a unrolled can of refrigerated crescent dough. Punch dough down. Feb 22, 2017 - This easy appetizer wraps all the flavors of spinach artichoke dip into a pinwheel – yum! In small bowl, mix melted butter and garlic powder. This version of my Spinach & Feta Pinwheels takes 15 minutes to make and about 15 minutes to cook. There will be 2 sheets and you are going to use them both. Roll of puff pastry is perfect refrigerated crescent dough and you 're ready to eat in under 20!. 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