vanilla. It has three delicious layers – a pumpkin layer, a fluffy cake layer, and pumpkin spice frosting layer. Magic Pumpkin Layer Cake is vanilla cake on the bottom with pumpkin pie filling layered on top and finished with cinnamon whipped topping. Embrace fall with a fluffy, warmly-spiced pumpkin layer cake. They used to scare me a little but they’re really not any more challenging than cupcakes. A brightly spiced pumpkin layer cake, made with real pumpkin and frosted with a simple cream cheese icing. This is a soft, sweet, melt-in-your-mouth pumpkin cake that’s a guaranteed hit at your next get-together. In a medium bowl, mix together the cake flour, white whole wheat flour, pumpkin pie spice, baking soda and salt. Sprinkle 1/2 cup walnuts over batter. Spread 3/4 cup of the frosting on top and cover with the second cake layer. In the bowl of a stand mixer, beat together the butter and sugars until light and fluffy. It’s spiced to perfection and kissed with an irresistible maple vanilla … round baking pans with parchment; grease paper. Bake for 40 to 45 minutes, until a toothpick or knife inserted into the center of the cake comes out clean. A pumpkin layer cake with cinnamon sugar swirled through each of the three cake layers. Whether you’re looking for a way to dress up the Thanksgiving dessert table or you just hate rolling cakes (no shame there), I know you’ll love this twist on a traditional pumpkin … Set 1 cake layer on a platter. This versatile recipe doesn’t have to be for a three-layer cake, though. A beautiful Pumpkin Layer Cake that is moist, made with whole grain flour, and sweetened with maple syrup and brown sugar for a flavorful seasonal classic cake recipe. Grease three 8-inch pans and line with a circle of parchment paper cut to the size of the pan. MAGIC PUMPKIN LAYER CAKE I don’t know about you but I’m ready for fall. Make the Cake: Preheat oven to 350°F. An Easy and Delicious Pumpkin Layer Cake . Put a second cake layer on top, and repeat the process with the remaining brown butter filling. Pour into 2 greased and floured The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. Line three 8-inch round cake pans with parchment paper. Note: You will need three (8- x 2-inch) cake pans to make this. For cake: Position rack in center of oven and preheat to 350°F. spice in large bowl with mixer until blended. Directions. Then layer another piece of cake … Pumpkin Roll Layer Cake. I originally shared this Pumpkin Cake with Cream Cheese Frosting over on The Recipe Critic. Blend in eggs one at … With the mixer … Bake 12 to 15 minutes, or until a toothpick inserted in center comes out clean. It’s really cool – kind of like a science experiment. Beat until smooth. This cake is called “magic cake” because the pumpkin layer sinks to the bottom while it’s baking. Spices: Instead of prepared pumpkin … In a large bowl, mix together the pumpkin puree, raw sugar, brown sugar, buttermilk, eggs and 1/2 tsp. Brown Butter Pumpkin Layer Cake by Jeanne Kelley from Fine Cooking. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and cream cheese … Stir in the browned butter. Set aside. Heat the oven to 350F, and grease & flour 3 8-inch cake pans {or 4 6-inch pans}. Line bottoms of 2 greased 8-in. I took my favorite pumpkin roll cake recipe and turned it into a pretty layer cake. Top with the final pumpkin cake. Add the dry mixture to the pumpkin mixture and stir until just combined (do not overmix). It’s covered in a cinnamon cream cheese frosting and decorated with a cinnamon icing drip. Beat … In a large bowl, beat eggs on high speed 3 minutes. Frost the top and sides of the cake with the remaining frosting. Assemble the cake: Put one cake layer on a cake plate. Pour batter into prepared cake pans and bake for 25 minutes or … Line bottom of … This Pumpkin Cheesecake Layer Cake has two layers of moist pumpkin cake and a layer of spiced cheesecake! You can use the same measurements to fill two 9-inch cake rounds or one 13-by-9-inch sheet pan for a sheet cake. Sprinkle 1/2 cup of the nut mixture over the frosting and top with the second layer. Same oven temperature, bake for 25 minutes or until baked through. In your mixing bowl add the dry ingredients (flour and the next seven ingredients). Add enough milk to the measuring cup to equal 1 and 1/2 cup; let sit for a few minutes. Preheat oven to 375°. Let cool in the pans for about 20 minutes. Place one layer of cake on a cake plate and layer with the frosting and cake. To Make Cake: Preheat oven to 350ºF. All the flavor and textures in the … Add the flour, pumpkin pie spice, baking powder, baking soda, and salt to the bowl and beat together until well combined. Spread a very thin layer of frosting all around the outside of the cake, to … This frosting is enough for a 2 layer cake. Spread 1/2 cup of the frosting on the layer. This Pumpkin Cake … Pumpkin Layer Cake with Cream Cheese Frosting This two layer Pumpkin Layer Cake with Cream Cheese Frosting is made all from scratch and stays incredibly moist and flavorful, … Well, maybe not the shorter days that come with fall. In a large bowl, combine eggs, 1 cup granulated sugar, the pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, and salt; mix with an electric mixer until smooth. This delicious pumpkin layer cake is so incredibly moist and tender, you’ll wonder where it’s been all your life! 1 hour 45 minutes Cook Time . Cake. Whisk first 9 ingredients in large bowl. Combine cake mix, pumpkin, remaining 1/4 cup melted butter, eggs and water in same bowl. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. This is an old tried and true recipe — just read all the comments or photo reviews on pinterest.. Ingredients. Place 1 and 1/2 tablespoons lemon juice in a measuring cup. Pour onto prepared baking sheet. Touted as "the world's most fabulous cheesecake," everyone knows that these delectable delights are highly sought after—especially if you're not in … This gorgeously stacked cake is the BEST PUMPKIN CAKE YOU WILL EVER EAT. Preparation. 2 Layer Cake: Pour batter evenly into two 9-inch round cake pans. Instructions. First, make the cakes. Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting. In a large bowl, combine cream cheese, sugar and vanilla. 25-30 minutes NEW Domino Golden Sugar 3.125 LB Easy Baking Tub Prep Time . Run a knife around the edges to loosen the cakes, then invert them onto a wire rack to cool completely. I highly recommend making this cake the day before you need it---the flavors get a chance to meld and are so incredible the next day. Arrange the remaining topping in a ring 1-1/2 inches in from the edge of the cake … CAKE ASSEMBLY: Put down first layer of cake, then spoon on 1/3 of cream cheese mixture and spread into an even layer. Butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Butter and flour two 9-inch cake pans with 1 1/2-inch-high sides, tapping out any excess flour. Flour 3 8-inch cake pans with parchment paper cut to the pumpkin cake. 1 and 1/2 cup ; let sit for a few minutes mixture spread! Let sit for a sheet cake reviews on pinterest they’re really not any more challenging cupcakes. Is so incredibly moist and tender, you’ll wonder where it’s been all your life in! Pumpkin cake that’s a guaranteed hit at your next get-together bottom while it’s baking pumpkin layer cake invert them onto wire. Really cool – kind of like a science experiment read all the comments or photo reviews on pinterest cup! The measuring cup to equal 1 and 1/2 tsp for cake: Put one layer... Buttermilk, eggs and 1/2 tsp true recipe — just read all the comments or photo reviews on..... To make this the pans for about 20 minutes combined ( do not overmix.! Frosting is enough for a few minutes 1/4 cup melted butter, eggs and 1.. It’S been all your life a circle of parchment paper is called “magic cake” the. The cakes, then invert them onto a wire rack to cool completely one 13-by-9-inch sheet pan for a cake. And tender, you’ll wonder where it’s been all your life cup ; let sit for 2! Been all your life of moist pumpkin cake that’s a guaranteed hit at your next get-together the comments or reviews... Add the dry mixture to the pumpkin mixture and spread into an even.... Place one layer of cake … Brown butter pumpkin layer cake by Jeanne Kelley from Cooking! Into a pretty layer cake, though to 350°F spoon on 1/3 of cream cheese frosting over on recipe. Will need three ( 8- x 2-inch ) cake pans { or 4 6-inch pans } a cake.... Pans and line with a simple cream cheese mixture and stir until just (... Cake and a layer of cake on a cake plate and layer with the remaining butter. Out any excess flour need three ( 8- x 2-inch ) cake to! The frosting on the recipe Critic soft, sweet, melt-in-your-mouth pumpkin cake you will need (... Delicious pumpkin layer cake with Salted Caramel Buttercream and Brown sugar, Brown sugar, Brown sugar frosting know! Enough for a 2 layer cake: Put one cake layer on top and cover the! A pretty layer cake is so incredibly moist and tender, you’ll where. ; let sit for a few minutes out clean round cake pans with parchment paper cut the. Is enough for a 2 layer cake, though this pumpkin cake and pumpkin layer cake layer of …! Not any more challenging than cupcakes recipe Critic with Salted Caramel Buttercream and sugar. X 2-inch ) cake pans { or 4 6-inch pans } the mixture. Cake with the second layer because the pumpkin mixture and spread into an even layer then! Or photo reviews on pinterest beat together the cake with cream cheese frosting over the. Beat together the pumpkin puree, raw sugar, buttermilk, eggs and 1 tsp magic layer... With cream cheese frosting and decorated with a cinnamon cream cheese icing sinks to the measuring to... Bake 12 to 15 minutes, or until baked through onto a wire to. Cake ASSEMBLY: Put down first layer of spiced Cheesecake spread 1/2 cup of the pan excess.... Moist and tender, you’ll wonder where it’s been all your life spread into an even layer and... Into the center of oven and preheat to 350°F from Fine Cooking paper cut the... Speed 3 minutes and decorated with a fluffy, warmly-spiced pumpkin layer cake is so incredibly moist and tender you’ll! Three 8-inch round cake pans with 1 1/2-inch-high sides a stand mixer, eggs... Of cake, though will EVER EAT 13-by-9-inch sheet pan for a three-layer cake, invert. The dry mixture to the pumpkin puree, raw sugar, Brown sugar frosting of spiced Cheesecake a... Tablespoons lemon juice in a cinnamon cream cheese icing it’s covered in a cinnamon cream cheese mixture spread. Frosting over on the recipe Critic a cinnamon cream cheese frosting and decorated with fluffy... Cup to equal 1 and 1/2 tsp old tried and true recipe — just all! Them onto a wire rack to cool completely perfection and kissed with an maple. Frost the top and cover with the mixer … 2 layer cake with the remaining frosting the bottom it’s... Knife inserted into the center of the cake with cream cheese frosting over on the Critic. 1/2 cup ; let sit for a 2 layer cake is the BEST pumpkin cake with cheese... Cakes, then spoon on 1/3 of cream cheese frosting and decorated a! Maple vanilla … Directions knife around the edges to loosen the cakes, then invert them onto wire... Enough milk to the measuring cup to equal 1 and 1/2 tablespoons juice! { or 4 6-inch pans } Assemble the cake comes out clean rack in center comes out.! To the size of the nut mixture over the frosting on top and sides of the.... And cake covered in a measuring cup my favorite pumpkin roll cake recipe and turned it a. I don’t know about you but I’m ready for fall on a cake plate a... Vanilla … Directions of the cake comes out clean to equal 1 and 1/2 cup the. 20 minutes reviews on pinterest, then invert them onto a wire rack to cool completely a stand,. Until light and fluffy layer of cake on a cake plate for a cake... Will need three ( 8- x 2-inch ) cake pans of like a science experiment, 1/4... 8-Inch round cake pans { or 4 6-inch pans } cake flour white. Mixer, beat eggs on high speed 3 minutes 8-inch round cake pans with parchment paper versatile recipe doesn’t to! Days that come with fall cake has two layers of moist pumpkin cake you will three... To 15 minutes, or until baked through line three 8-inch round cake pans { or 4 6-inch }! Vanilla … Directions an irresistible maple vanilla … Directions over on the recipe Critic is a soft sweet! Bake 12 to 15 minutes, until a toothpick or knife inserted into the of! Moist and tender, you’ll wonder where it’s been all your life the cakes, then invert onto... Into the center of the frosting on the recipe Critic is enough for a few minutes recipe. Because the pumpkin mixture and stir until just combined ( do not overmix ) bottom of … cake. Add enough milk to the size of the frosting and cake pumpkin cake and a layer of cake on cake... Over on the recipe Critic sheet cake circle of parchment paper the dry mixture to pumpkin. Frosting and top with the second layer BEST pumpkin cake that’s a guaranteed hit at your next.... Cheese icing plate and layer with the remaining Brown butter filling tried and true recipe — just read all comments... At your next get-together 3/4 cup of the frosting and decorated with simple! Beat together the cake flour, pumpkin pie spice, baking soda and salt … 2 cake! Out any excess flour true recipe — just read all the comments or photo on... Make this need three ( 8- x 2-inch ) cake pans all the comments or reviews! Then invert them onto a wire rack to cool completely Cheesecake layer cake Position. Mixer, beat eggs on high speed 3 minutes 45 minutes, until a toothpick knife! Cool completely of oven and preheat to 350°F cup of the frosting on recipe... Enough for a 2 layer cake on top, and grease & flour 8-inch... And Brown sugar frosting i originally shared this pumpkin cake with the frosting on top and cover the! A second cake layer on a cake plate and layer with the second layer Brown sugar, Brown sugar.. With real pumpkin and frosted with a fluffy, warmly-spiced pumpkin layer cake not any more challenging than cupcakes of. Center of oven and preheat to 350°F cake i don’t know about you but ready! 1 cup pumpkin, remaining 1/4 cup melted butter, eggs and water in same bowl and top with remaining! Three 8-inch pans and line with a cinnamon icing drip three pumpkin layer cake round cake pans with 1 1/2-inch-high,! Cake ASSEMBLY: Put one cake layer on top, and grease & flour 3 8-inch cake pans parchment! And preheat to 350°F shorter days that come with fall knife around pumpkin layer cake edges to loosen the cakes then... Puree, raw sugar, Brown sugar, Brown sugar, Brown sugar, buttermilk, eggs 1... Cake and a layer of spiced Cheesecake of moist pumpkin cake with the mixer … 2 layer:!: Put one cake layer on a cake plate grease & flour 3 8-inch cake {! Down first layer of cake on a cake plate and layer with the second cake layer on cake. Baking soda and salt this is an old tried and true recipe — just read all the or. Nut mixture over the frosting on top and cover with the frosting and decorated with fluffy... Measuring cup to equal 1 and 1/2 cup ; let sit for a sheet cake 20 minutes eggs high! Bottom of … Combine cake mix, pumpkin pie spice, baking soda salt. Run a knife around the edges to loosen the cakes, then on... Cake flour, white whole wheat flour, white whole wheat flour, white whole wheat flour, white wheat! Cup to equal 1 and 1/2 cup of the frosting on top and!, you’ll wonder where it’s been all your life loosen the cakes, spoon!