That means your flour, cinnamon, nutmeg, ginger and cloves baking powder, baking soda, and salt. The perfect blend of spices to pumpkin, moist and tender cake with bites of pecans sprinkled about and topped off with a delicious tangy cream cheese icing. In a separate bowl combine sugar, oil, vanilla, pumpkin, and eggs. Spread batter evenly into baking dish. In a mixing bowl, beat pumpkin puree, 400g caster sugar and oil. … To make the cake: In a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and pumpkin pie spice. The tangy cream cheese frosting is truly the icing on this easy cake! Made with pumpkin puree, shredded carrots, a shredded apple and warm spices and generously topped with a delicious brown sugar cream cheese icing, this cake … Combine all cake ingredients in a large mixing bowl. Anything that you’d use regular frosting or cream cheese frosting on, can be substituted for pumpkin cream cheese … All rights reserved. I've given out this recipe dozens of times! Grease two 8” round cake pans; line with parchment, and grease the parchment. How to Make Pumpkin Cake with Cream Cheese Frosting. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together cream cheese and butter until smooth and fluffy. I always double the frosting and use about 3/4 of it on the cake. The email addresses you've entered will not be stored and will only be used to send this email. This pumpkin cake couldn’t be easier to make! Thank you for sharing! BEAT shortening, cream cheese, vanilla and salt in large bowl with mixer on high speed until creamy. To make this cake, start by preheating your oven to 350°F (177°C) and spaying a 9×13 pan well with non stick cooking spray. Bake at 350 for 40 minutes, or until knife comes out clean. Pour batter into a greased 38x25cm or similar sized baking tin. I always double the frosting and use about 3/4 of it on the cake. Thank you for sharing! Stir in the eggs. You'll be icing perfect birthday and special occasion cakes in no time! I use 1 T. of the Pampered Chef Cinnamon Plus spice in place of just regular cinnamon. In another bowl, combine flour, bicarbonate of soda, cinnamon and salt. This Pumpkin Cake with Caramel Cream Cheese Frosting is hands down, the best pumpkin cake recipe I’ve ever tried. We include these links to help you find products that we love and use in our recipes. 1. Add the … I always use this glass pan. Enjoy for dessert or afternoon tea. Turn the batter out into an 8×8-inch pan and bake until the center is set and a toothpick inserted in the middle comes out clean. The cake turned out so moist and yummy. I've been making this cake for 3 years. Bake at 180 C / Gas 4 for 25 to 30 … Add the powdered sugar in batches and beat until the … I use 1 T. of the Pampered Chef Cinnamon Plus spice in place of just regular cinnamon. A pumpkin bundt cake with a yummy cream cheese filling, then drizzled with a smooth cream cheese icing and finally topped with pecans. Dump all of cake ingredients into blender and blend until smooth. I baked it in a stoneware bar pan which was perfect for it. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Add milk until icing reaches desired spreading consistency. -  In a large mixing bowl, cream the butter and sugar on … This blog contains affiliate links. Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. To make the cream cheese icing: In a large bowl beat the cream cheese and butter together on high speed with a handheld or stand mixer. It’s moist, flavorful and filled with pumpkin spice.  (Review from Allrecipes US | Canada), Brought this cake to work & everyone loved it.  (Review from Allrecipes US | Canada), This recipe is a keeper!!! This recipe is a keeper!!! Whisk together the pumpkin, cinnamon, cloves and nutmeg. Bake in the preheated oven until golden brown, 50 minutes to 1 hour. Because cream cheese is a dairy product, it needs to stay refrigerated. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice … Turn over onto a baking … Line the bottom of three 8-inch (20cm) cake pans with parchment paper and grease the sides. that way. Produce: 1 can of unsweetened pumpkin, fresh ginger (you can also use ground ginger or pre-minced ginger, but fresh tastes best) Make a chocolate chip pumpkin bundt cake. Here’s your shopping list for the cake and icing: Dairy: 2 sticks (1 cup) butter, buttermilk, eggs, 2 8-ounce packages of cream cheese (we will only be using 1 1/2 of them, so you’ll have a little left over) Sugar: light brown sugar, powdered sugar. Perfection in every bite! Bake for 30-35 minutes (mine took 32) or until an inserted toothpick comes out clean. I love this cake. Beat in maple syrup, vanilla and cinnamon. Pumpkin Spice Cake with Cream Cheese Frosting is everything you love about fall. If icing seems too stiff, add additional milk, 1 teaspoon at a time, until desired consistency. In a standing mixer with a paddle attachment, cream the butter and cream cheese until light … I made in a 9x13 pan and baked for 40 min. Preheat the oven to 350°F. -  Bake at 180 C / Gas 4 for 25 to 30 minutes or until cake tests done. lmld.org. Let cake cool completely before spreading the frosting over the top. Next, whisk together your dry ingredients: all-purpose flour, baking … I took it to a Halloween party this morning, and I've been eating on the leftovers all day. Watch our How to ice a cake video and see how to ice cakes with ease. I love this cake. You can find my recipe for cream cheese frosting here. I took the suggestion from another review & used the Cream Cheese Frosing II recipe from this site instead of the frosting that is part of this cake recipe. Lastly, I will say that this cake is especially good chilled. I made one change nstead of using 1 cup of oil I used a 1/4 and filled the rest of the cup with unsweetend applesauce made the cake very moist without all the calories from the oil. Beat with an electric mixer until thoroughly blended. In a mixing bowl, cream together butter and cream cheese until smooth Gradually add powdered sugar mixing well after each addition until desired consistency Add vanilla and mix well I did use pumpkin pie spice and 1/2 t. of cinnamon to give it an extra bit of spice. Add cinnamon, vanilla and powdered sugar and mix on low … In a mixing bowl, beat the cream cheese, butter and vanilla until smooth. ! You’ll mix all your dry ingredients together in a separate bowl. 2. My family, friends and co-workers love it too and was surprised when i told them about the applesauce. This dessert is similar carrot cake. The cake turned out so moist and yummy. Remove from heat, stir in salt, and allow to cool at room temperature while you make your frosting. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Cool cake completely. Also, I used 1 1/2 tsp of pumpkin pie spice instead of the cinnamon. Add in the butter and continue mixing till well blended. Spoon melted butter evenly over nuts. Prepare Cream Cheese Icing. In a separate medium-sized bowl, whisk together the eggs, buttermilk, pumpkin, oil, vanilla, and water. In a large bowl, whisk together your sugar and oil and pumpkin until well combined. Prep Time 15 minutes … Add confectioners’ sugar and beat on low speed … Preheat oven to 350 degrees F (175 degrees C). that way. It bakes fine in 25 min. I've given out this recipe dozens of times. Add in the vanilla and powdered sugar and continue to mix until the frosting is completely smooth. Preheat the oven to 350°F (176°C). So YES, another bundt cake. I made one change nstead of using 1 cup of oil I used a 1/4 and filled the rest of the cup with unsweetend applesauce made the cake very moist without all the calories from the oil. Allow cake to cool completely, about 1 hour. In another mixing bowl sift together the flour, baking powder, salt, baking soda, and cinnamon. For the Cinnamon Cream Cheese Icing: In a large bowl, cream butter and cream cheese until smooth. A lightly spiced pumpkin cake is topped with a cream cheese icing, then topped with chopped walnuts. You’ll start with mixing together the sugar, oil, and pumpkin puree till nice and smooth. BEAT on high speed 3 to 5 minutes, until smooth and creamy. I've been making this cake for 3 years. It's also best when baked as a sheet cake, in a stoneware bar pan. Preheat your oven to 350ºF (177ºC) and prepare three, 8"x2" cake pans with cake goop or another … In a large bowl combine flour, baking powder, baking soda, cinnamon, and pumpkin pie spice. Cool. Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Oops! The frosting is … Your email address will not be published. Beat your cream cheese in a large bowl over medium speed until smooth. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Pumpkin Cinnamon Rolls with Cream Cheese Frosting, https://www.almanac.com/content/substitutions-baking-pan-sizes. Pour mixture into a greased 9x13 baking pan. The Best Pumpkin Carrot Cake with Cream Cheese Frosting — A marriage of pumpkin cake and carrot cake into one soft, moist, tender, and amazing cake!! I took it to a Halloween party this morning, and I've been eating on the leftovers all day. I took the suggestion from another review & used the Cream Cheese Frosing II recipe from this site instead of the frosting that is part of this cake recipe. It's moist, delicious and totally moreish. Slowly add your dry ingredients to the wet ingredients while mixing. The great thing about this recipe is that you can use it to make a sheet cake, a shaped cake or even cupcakes. 31 Oct 2002 With a hand or stand mixer, cream together the cream cheese, powdered sugar and milk until smooth and creamy. Add these dry ingredients to the pumpkin mixture and beat until well blended. Gradually add 210g icing sugar and mix well. Once the cake is cool, prepare the cream cheese frosting. My family, friends and co-workers love it too and was surprised when i told them about the applesauce. Beat on low speed until blended. -  Top Tips to Make Pumpkin Bars with Cream Cheese Icing Use a rimmed sheet pan for the cake and spray it with non-stick spray for easy removal. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth. 09 Nov 2005 When you pour the cake mix into the pan, tap the pan … While the cake is cooling, make the the cream cheese frosting. Grease and flour a 9x13 pan. Step 6. I did use pumpkin pie spice and 1/2 t. of cinnamon to give it an extra bit of spice. Variations of This Bundt Cake. Please try again. Brought this cake to work & everyone loved it. Simply whisk together the wet and dry ingredients in separate bowls, then combine the two. I baked it in a stoneware bar pan which was perfect for it. Add eggs and mix well. Also, I used 1 1/2 tsp of pumpkin pie spice instead of the cinnamon. It bakes fine in 25 min. Combine your flour, cinnamon, nutmeg, ginger, cloves, baking powder, baking soda, and salt in a large bowl and whisk together. Bake at 350°F for 35 to 40 minutes, or until cake tests done. It's also best when baked as a sheet cake, in a stoneware bar pan. Turn the batter into the prepared pan and smooth the top. Step 3.  (Review from Allrecipes US | Canada). Bake for 40 to 45 minutes, or until a cake … Step 7. If that doesn’t scream … Cool. Pour batter into a greased 38x25cm or similar sized baking tin. Grease and flour a 9x13 inch pan. I made in a 9x13 pan and baked for 40 min. Something went wrong. This pumpkin spice cake topped with a delicious cream cheese frosting is sure to get you in the Holiday spirit. Add these dry ingredients to the pumpkin mixture and beat until well blended. Make this easy, from scratch Pumpkin Carrot Cake with Brown Sugar Cream Cheese Icing for a super fluffy, flavorful fall treat! Ice cake and sprinkle with nuts. ADD powdered sugar and milk. Add … Pour batter into a buttered and floured 13"x9"x2" pan. 22 Oct 2005 Pumpkin cake topped with the best cream cheese frosting is the perfect fall dessert, easy to make, super moist and loaded with delicious pumpkin flavor. 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