After some time, the colour changes and the milk begins to solidify. Allow it to settle for 30 seconds before you open the microwave to stir the mixture with a spoon or fork. Palkova or Palgova however called Thiratipal or milk peda. On the subject of this particular method of trying a palkova recipe in the microwave, I must admit that it has some negatives and flaws, in my humble opinion. The cooking time might differ lightly depending upon the microwave you are using. Palkova in 10 minutes. Palkova is a very easy recipe that any one can make at home. In case, of store bought paneer, make sure to bring the paneer to room temperature before preparing the dish. if the condensed milj is not fully curdled … Reply. Take it out, stir properly, and microwave for one more minute and switch off. Microwave the mixture on high in your microwave oven for 2 minutes. By this time, the condensed milk would have curdled well (if not, you can do one more round of yogurt+cook but this shouldn't be necessary for this amount of condensed milk). I had to do this roughly every 10 seconds and it was quite annoying and time consuming. Microwave for 1 minute on high power. The recipe that I share today is made using Regular Cow Milk and does not use condensed milk. It will look runny at this stage. Allow it to cool completely. I didn’t feel the need for it since the condensed milk turns quite greasy as it cooks down and didn’t feel sticky. Mix every thing with a whisk Now cook it on medium flame and keep stirring. Take a heavy bottom non stick pan and slightly grease it with ghee or butter. Remove the excess water from the curd before adding it to the condensed milk . My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. Check the consistency and adjust microwaving time. cook since 2007. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. Microwave for 1 minute on high power. At this stage, palkova is a little pasty than the final product. I had to do this roughly every 10 seconds and it was quite annoying and time consuming. Put Ghee (1/4 tsp) , Plain Yogurt (1/2 Tbsp) , and Sweetened Condensed Milk (1 1/3 cups) in a microwave save bowl. Worth a try, I am wondering how it would taste if we add some flour to the condensed milk. But this is such a quick recipe and comes out exactly in same taste. Condensed Milk – 1 can / 400 ml Plain Yogurt / Curd – 3 tblspn Ghee – 1 tsp. Palkova is a tasty dish made with whole milk, sugar, ghee, cardamom powder, and lemon juice. Instant Palkova is quick version of 'Palkova' or Palgova' which is a popular South Indian sweet. I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) Click to see the traditional method of making Palkova. After stirring well, microwave again for 2 minutes. 1. Also, whisk the curd with a wire whisk after removing any excess water since the microwave time increases if the curd is watery. Put in the microwave for 2 mins. Add ghee. It is a time-consuming dish, it will take 2 hours to make palkova in 2 liters of milk, and you will get 500 grams of palkova if you want to make less quantity, it will take less time to finish. Scrap the sides and colour of the … Combine condensed milk, yogurt and 3 tsp of ghee at this point. Allow the bubbling mixture to settle for 30 seconds. Tasty, grainy milk sweet is sure to transport you to food heaven. It is a pure milk sweet no need to add milk powder, paneer or condensed milk. 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