In a bowl, pour in the coconut milk and whisk gently until smooth and creamy. Place the lentils in a pan of boiling water (the water should come 3cm above the lentils) and cook for 20-30 minutes, or until tender. Tip into the leek bowl, and repeat with the wild mushrooms, then return the seared leek and ceps to the pan. And this soup is really good. 50; 56; Jump to Recipe. This Thai Red Lentil Soup with Aromatic Chile Oil (from Plenty More: Vibrant Vegetable Cooking From London's Ottolenghi) is a classic Ottolenghi recipe where the different components come together into soup perfection. Access all the recipes online from anywhere. Photograph: Colin Campbell for the Guardian. Create your own list of go-to recipes and have them at your fingertips, whether shopping on the way home or looking for recipe ideas on a weekend away! You see the dish when first cooked in the picture above. Bring to a boil, add the lentils, turn the heat to medium and simmer gently for 15-20 minutes, until the lentils are cooked but still retain a bite. Arrange the thyme sprigs on top of them. Cut the tomatoes in half vertically and place skin-side down on a baking sheet lined with baking parchment. Half-fill a medium saucepan with water. Tip into a bowl, add the ceps and another tablespoon of oil to the pan, and fry for three minutes, until caramelised. I love a good lentil soup and this Thai red lentil soup is the ultimate in fast food. Yes, absolutely! Servings: 6 servings. Course: Main, Snack. The Castelluccio lentils with oven-dried tomatoes & gorgonzola were the side dish we prepared to accompany our main of Berbere spiced beef fillets. Cover generously with water, bring to a boil, then reduce and simmer, covered, for 20-25 minutes. This recipe was adapted from Ottolenghi: The Cookbook by Yotam Ottolenghi and… Add the lentils and cook for 15-20 minutes, until completely cooked, drain and set aside. I love them teamed with another pulse such as chickpea, or with a mix of grains. You can serve this salad as a side dish or on its own. Stir, then leave for a few minutes to soften the onion. Food And Drink. If pressed to commit, however, I'd bet both Sami and I would answer the same. Stir well and leave aside to cool down. This Thai red lentil soup has crunchy, sliced snap peas, bright herbs, crunchy chili oil and an extra spoonful of coconut milk on top. Explore. Serve warm with the hard-boiled eggs alongside. Mejadra, a melange of sweetly spiced rice and lentils strewn with soft, fried onion. When only a stew will do, we're turning to Ottolenghi's puy lentil number served with whatever grain you've got. Posted on February 26, 2019 by The quirk and the cool. Serves two as a main, or four as a starter. Buy the book Amazon Waterstones Hive ottolenghi.co.uk. I found these ph, It's been a busy few weeks over here, which is why, Rachel Khoo’s Chocolate Mousse with Cacao Nibs, 9 Hidden Gems of Europe You Need to Explore, Making The Most Of A Freer, More Open 2021, Discover the Cuisine and Flavours of Murcia, 5 Attractions to Enjoy in London this Christmas, Cambodia in four days: Angkor Wat and Siem Reap, 250g Castelluccio lentils (or Puy lentils), 80g mild Gorgonzola, cut into rough chunks. Unlike many other legumes, lentils don't need soaking, but do give them a rinse before cooking, to remove any starchy dust. Ingredients. I love to eat, bake, drink coffee, travel and sharing my favourite bits with you! Normally, I will come home, unpack the groceries, and have no energy left to cook. Heat the oven to 200C/390F/gas mark 6. Get your copy of Ottolenghi SIMPLE here. Bring a medium saucepan of salted water to a boil, then add the lentils, onion, garlic, bay leaves and thyme. Food styling: Claire Ptak, asked recently what his favourite comfort food was. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. I was wrong because I’d never tried Yotam Ottolenghi’s Sweet Potato and Lentil Croquettes. Strain any remaining water and stir in a sprinkle … Whichever colour you go for, lentils love to absorb other flavours: dress them while they're still warm, so they really take on any sharpness or spice that's been added. A few years ago, I took part in a cooking workshop with my friends at Creating for Good and the fab team at Taylors of Harrogate. Yotam Ottolenghi is an Israeli-born chef and food writer based in London. Clean Eating Recipes. Stir in the red curry paste and cook for 1 minute. Bring to a boil, turn the heat to low, and simmer for 15 minutes, until the lentils are completely soft. Bring a medium pan of water to a boil. If you cook them in too much liquid (water or stock), their nutrients will leach out, so, unlike pasta, which likes a nice rolling boil, use just enough to be soaked up. Add the lentils, barley, stock, coconut cream, wine, water, ¼ tsp salt, and a very generous grind of pepper to the roasting pan. https://thehappyfoodie.co.uk/recipes/puy-lentil-and-aubergine-stew This recipe, from Ottolenghi, is for a rice and lentil dish that is popular across many time zones. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. Ottolenghi's Sour Lentil Soup (Adas Bil Hamoud) for Souper (Soup, Salad & Sammie) Sundays On the hunt for a good, nourishing soup to help with a lingering cough and a newer sore throat and cold this weekend, I found Yotam Ottolenghi's Adas Bil Hamoud or Sour Lentil Soup. Roast for 1 and 1/2 hours, or until semi-dried. While the lentils are cooking, prepare the carrots. The ultimate comfort food? You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. Yotam Ottolenghi's crushed puy lentils with tahini and cumin: 'I could eat this every day.' Put the butter and oil in a large sauté pan and place on a medium-high heat. I currently split my time between London and Wroclaw, Poland. Put on a high heat and add the onion, thyme, bay, the halved carrot and half a teaspoon of salt. Posted on February 26, 2019 by The quirk and the cool. Photograph: Colin Campbell for the Guardian. They soften much more quickly than most beans and peas, and take only 20 or so minutes to cook. Special Diet . Bookmark this one-pot wonder for those lazy, cozy … Roughly mash the lentils with a potato masher, so that some are broken up and you get a thick, porridge consistency. If you can’t find Castelluccio lentils in your local shops, simply replace them with Puy lentils or green lentils. https://www.bonappetit.com/recipe/curried-lentil-tomato-and-coconut-soup Strain any remaining water and stir in a sprinkle of salt. From the book Plenty More by Yotam Ottolenghi. Ottolenghi's Sweet Potato and Lentil Croquettes. Drain, remove and discard the veg and herbs, and set aside. While the original recipe calls for puy lentils, I used small brown lentils. Holding their shape and holding their own, their natural nuttiness can be enhanced by the addition of nuts in a salad or with a creamy cheese dotted on top. Castelluccio lentils with oven-dried tomatoes and gorgonzola is a healthy and tasty recipe from Yotam Ottolenghi’s cookbook Plenty. Add the cream, preserved lemon and porcini and their water, turn up the heat and boil for five minutes, until thickened and reduced by half. If the purpose of any food is to sustain, nourish and delight, then to describe a particular dish as "comfort food" is tautologous. Spread out on a baking tray and roast for 30 minutes, until the vegetables are cooked and starting to caramelise. Soups . To serve, divide soup among bowls. Those with large, flat seeds are the more common. Everything works so well together and makes this even … Just do as I say, not as I did. This Castelluccio lentil salad is one of my favourite savoury recipes by Yotam Ottolenghi. Food styling: Claire Ptak. Ottolenghi’s Lentils with Roast Eggplant, Cherry Tomatoes and Yoghurt. Ingredients. Drain well and immediately combine with the sliced onion. I'm a writer and photographer passionate about sharing the best travel and food tips with my readers and followers. Lentil … 10g dried porcini mushrooms1 medium onion, peeled and halved4 sprigs fresh thyme 2 bay leaves2 small carrots, peeled, one cut into 1cm dice, the other in half widthways Salt and white pepper175g puy lentils¼ celeriac, peeled and chopped into 1cm dice 75ml olive oil30g fresh coriander, chopped1 large leek, cut in half lengthways, then sliced into 5cm chunks200g fresh ceps, cut into 0.5cm slices 200g mixed wild mushrooms, cleaned and roughly torn 3 tbsp double cream35g preserved lemon skin, finely diced160g Greek yoghurt. It’s versatile and comforting and it’s always a pleasure to find a portion stowed away at the back of the freezer. Not only were they flavorful, the technique used to make them was novel, and one I’ll probably use again. Using that recipe as the base, I made a vegan version so that someone following the Greek fast could enjoy it too. If any of your friends say they don't care much for lentils on account of their virtuous, health-food credentials, serve them this and they will start questioning their convictions; add a poached egg on top, and you are guaranteed to win the battle. 2 large sweet potatoes roasted, cooled and the flesh removed (somewhere around 4 cups mashed. … Braised Chickpeas with Carrots, Dates and Feta. 40g tamarind, soaked in 200ml boiling water; 250g fettuccini, broken up roughly; 60ml olive oil; Harak osbao Lentils and pasta with tamarind, sumac and pomegranate Yotam Ottolenghi This is a dish for a feast, but it is extremely comforting and delicious with all the toppings mixed in. Over the years I thought I had perfected my version – until I tried Yotam Ottolenghi’s version in The Guardian. Red lentil soup is definitely one of my cold weather favorites. Put the diced carrot and celeriac in a small bowl with two tablespoons of oil, half a teaspoon of salt and a quarter-teaspoon of ground white pepper. Nov 25, 2017 - Need help to get through the run-up to Christmas? Puy Lentil and Aubergine Stew from Ottolenghi SIMPLE by Yotam Ottolenghi. https://umamigirl.com/plenty-yotam-ottolenghi-spiced-red-lentils-recipe Yotam Ottolenghi's Curried lentil, tomato and coconut soup ... Add the lentils and stir through, then add the tomatoes, coriander and 1000ml water, salt and pepper. Search. At the very least, it's a loose term that means different things to different people. Meanwhile, finely chop the cilantro (including stems), onion, and garlic, and grate the ginger. Transfer to a bowl, add the lentils and 20g of coriander, and keep warm. Explore. We were taking this combo to a dinner party and were using it as a main course. They're also kind to both wallet and gut, which is just as well after the recent excesses. To serve, pile up the lentils on a large plate or bowl, add Gorgonzola (or your preferred cheese) and tomatoes. Once cool, add the fresh herbs (leaving a handful aside). • Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London. It’s fresh, … Spread out the lentils on a flat platter, run a fork through to make a wavy pattern on top, and scatter on the sliced onion, the remaining coriander and a final drizzle of olive oil. With warm flatbread, I could eat this every day. Photograph: Colin Campbell for the Guardian. Or you can use the creamy white urad dal and pale yellow mung dal that Ottolenghi recommends to give it the contrast of texture and color. What make this dish delicious are the nuttiness of the lentils, the sweetness of the red onions, the bold flavour of the balsamic vinegar, the juiciness of the tomatoes and the creaminess of the gorgonzola. My colleague and friend Sami Tamimi, when asked recently what his favourite comfort food was, said it's any dish that evokes a memory of childhood. Mar 12, 2019 - Need help to get through the run-up to Christmas? Cretan Dakos [adapted from Ottolenghi Plenty more], Chicken with Za’atar and Sumac by Yotam Ottolenghi, Shakshuka (Shakshouka) by Yotam Ottolenghi Plenty Cookbook. I have made all sorts of versions but all have been relatively smooth in texture. At the very least, it's a loose term that means different things to different people. Don't question me. This simple lentil salad is easy to assemble and deliciously satisfying, a recipe from Ottolenghi that uses herbs, red onions and a light oil and vinegar dressing, to infuse the lentils with fresh delicate flavors. I thought I’d seen it all when it comes to veggie burgers, but I was wrong. Just before serving, sprinkle the remaining herbs on top. 3. Or you can use the creamy white urad dal and pale yellow mung dal that Ottolenghi recommends to give it … Special Diet . I have made it many times over the past three years: for healthy meals with my husband or as a side dish during dinners with friends and parties at our house. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. I'm Giulia, a food and travel writer and photographer. Once the butter melts, add the garlic and cumin, and cook for a minute. A few years ago, I took part in a cooking workshop with my friends at Creating for Good and the fab team at Taylors of Harrogate. I use red lentil or masoor dal, which is widely available. Together, in the kitchen of a south London cooking school, we cooked a full lunch from starter to dessert. France's famous green lentils du Puy come together with roasted eggplant, tomatoes and yogurt in this fabulous vegetarian main course adapted from Yotam Ottolenghi's 'Ottolenghi Simple.' Originally from Rome, I have spent the past 16 years living abroad and travelling around the world. In fact, you can make the whole dish a day ahead, up until before it goes into the oven, chill in the fridge and then just bring to room temperature before warming up. There are similar dishes in India and Britain. https://www.mondomulia.com/2020/04/01/ottolenghi-lentil-salad Add the leek and a half-teaspoon of salt, and fry for two minutes, stirring, until soft and lightly caramelised all over. Don't doubt me. Next time you need a quick and easy meal, forget the pasta or spuds and try lentils instead. I’ve recently acquired the new Ottolenghi book Simple. Search recipes by ingredient or browse through the chapters. Great as those two staples are, in my book lentils are hard to beat in terms of ease and versatility. Add the tomatoes, 20g of coriander and the cooked lentils. This dish is easy to prepare, though it does require a little bit of time to prep. Food styling: Claire Ptak, f the purpose of any food is to sustain, nourish and delight, then to describe a particular dish as "comfort food" is tautologous. Food styling: Claire Ptak It’s very quick and easy to make. Explore. Its “home” is Egypt. Source: A cunning plan: Yotam Ottolenghi’s main course recipes for a Christmas party. I am the author of a guide book on London best restaurants, "Londra WithGusto - Capitale mondiale del cibo". Place the lentils in a small saucepan, cover with plenty of water, bring to a boil, and cook for 12 to … Author: LydiaF. You could be eating this in 30 minutes! Oct 15, 2020 - Need help to get through the run-up to Christmas? Add the olive oil, garlic, salt and black pepper. Should Siem Reap in Cambodia be on your bucket list? Serves four. Cook, stirring, for a couple of minutes, then add the tahini, lemon juice, 70ml of water, a teaspoon of salt and a good grind of black pepper. Double this recipe. Strain through muslin into a bowl, to remove any grit from the water, and set aside. Clean Eating Recipes. Nov 26, 2017 - Need help to get through the run-up to Christmas? You'll be (very) pleasantly surprised, Yotam Ottolenghi's crushed puy lentils with tahini and cumin: 'I could eat this every day.' It looked simple to make and Ottolenghi is a master of flavors, plus lentils, potatoes, garlic and lemon are always … Gently mix together. Well I came across a recipe by noted chef Ottolenghi where he combines lentils with tahini and the result is fantastic. Preheat the oven to 190C / 375F. Turn down the heat to medium and cook gently, stirring, for a few minutes more, until hot and thickened. One of my favourite dishes to have ready in the freezer is a ragu made of a base of lentils and tomatoes. Cuisine: Mediterranean. Ottolenghi; Serves Eight; Share. The coconut dal is a great recipe in its own right. Thai Red Lentil Soup | Ottolenghi | Plenty More. Course Dinner Cuisine Middle Eastern Keyword Aubergine, Puy Lentil, Roast, Tomato, Yoghurt Servings 4 people. Puy Lentils with Roast Aubergine, Tomatoes and Yoghurt. The ingredients couldn't be humbler, but the result couldn't be more comforting or sublime. Add the lentils, barley, stock, coconut cream, wine, water, ¼ tsp salt, and a very generous grind of pepper to the roasting pan. 200g puy lentils 30g unsalted butter2 tbsp olive oil, plus extra to finish3 garlic cloves, peeled and crushed 1 tsp ground cumin3 medium tomatoes, skinned and cut into 1cm dice25g coriander leaves, chopped4 tbsp tahini paste2 tbsp lemon juiceSalt and black pepper ½ small red onion, peeled and sliced very thin2 hard-boiled eggs, quartered. Cover generously with water, bring to a boil, then reduce and simmer, covered, for 20-25 minutes. Ingredients. Then I started to cook this Ottolenghi recipe for Puy lentils with eggplant, tomatoes, and yogurt. Special Diet. Healthy Recipes. The tomatoes which are slow roasted in the oven at low temperature (130°C). Ottolenghi's Thai Red Lentil Soup with Aromatic Chile Oil Get link; Facebook; Twitter; Pinterest; Email; Other Apps - August 07, 2016 Sweet lord. Once the butter melts, add the garlic and cumin, and cook for a minute. Green Couscous. The most prized lentil has smaller, more rounded seeds and so a finer texture: the slate-green French lentille de Puy leads the way here, followed by the chic black beluga and the robust green pardina from Spain. Ottolenghi’s Lentils with Roast Eggplant, Cherry Tomatoes and Yoghurt. Mar 12, 2019 - Need help to get through the run-up to Christmas? This recipe looks like the perfect thing to prep for make-ahead lunches. It’s a lovely book, written in such an interesting and useful way. Hearty Red Lentil Soup from Five Ingredients, Ten Minutes by Jules Clancy. Castelluccio lentils with oven-dried tomatoes and gorgonzola is a healthy and tasty recipe from Yotam Ottolenghi’s cookbook Plenty. Rinse the lentils and place into a medium pot. Bring a medium pan of water to a boil. I use red lentil or masoor dal, which is widely available. Incredible. Print. Lentils, every time. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. Add the lemongrass, lime leaves, red lentils, and 3 cups of water [I used 2 cups water and 1 cup chicken broth]. Put the butter and oil in a large sauté pan and place on a medium-high heat. Equally exciting and incredible is the spiced urad dal under the cod. If you don’t like strong cheeses like gorgonzola or blue cheese, you can replace it with grilled halloumi or fresh feta cheese. It works well as a side dish to accompany meat or fish, or as a vegetarian main dish. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. The recipes, while not necessarily with a limited number of ingredients, are all quite ”simple” to prepare. Yotam Ottolenghi's lentils with mushrooms and preserved lemon ragout: 'Win round your friends.' To serve, divide the lentils between four plates and spoon over the mushrooms. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. Unlike red lentils, which fall apart in the cooking (so making them perfect for soups), brown and green varieties hold their shape, making them a very good base on which to lay a roast bird or to sit with sausages in a one-pot stew. Food And Drink. Food And Drink. October 30, 2019 by admin 2 Comments. Soak the porcini in 200ml of boiling water for an hour. Yotam Ottolenghi's Pot Barley and Lentils with Mushrooms and Sweet Spices. Here’s a little more about this startlingly good cookbook, and a recipe I can’t wait to make.Yotam Ottolenghi owns a group of delis and restaurants in London, England, and his establishments have gained a reputation for fresh, creative vegetarian food. Put a tablespoon of oil in a large sauté pan and put on a high heat. Discard the thyme and allow to cool down slightly. Start by making the oven-dried tomatoes. Meanwhile, place the red onion in a medium bowl, pour over the red wine vinegar and sprinkle with the salt. I know you are probably thinking: what are Castelluccio lentils and where can I buy them? 106 shares. Keep aside a few tablespoons for garnish, and add the rest to the soup. Drizzle with reserved coconut milk and top with more cilantro. Stir very well, scraping the crispy sides and bottom with a spatula. My colleague and friend, Yotam Ottolenghi's lentils with mushrooms and preserved lemon ragout: 'Win round your friends.' Heat oil in a medium saucepan over medium high heat. Rob recently … Favourites. I like to prepare this lentil salad a few hours before dinner time and serve it at room temperature. I am passionate about speciality coffee and write about it on Sprudge. And the ultimate comfort dish? You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. France's famous green lentils du Puy come together with roasted eggplant, tomatoes and yogurt in this fabulous vegetarian main course adapted from Yotam Ottolenghi's 'Ottolenghi Simple.' Explore. But as far as Yotam Ottolenghi is concerned, a … Lentils can be broadly divided into two groups. It’s meaty, tomatoey, spicy with chilli, and smoked paprika, and oh so nourishing. Ottolenghi is not actually a vegetarian, so his column at The Guardian, “The New Vegetarian”, raised some eyebrows. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. Another recipe I love from this cookbook is the orange-scented Olive Oil Almond Cake. This Mediterranean lentils recipe is inspired from Ottolenghi Simple but the recipe itself torn from the pages of my husband’s much loved weekly magazine, The Week, where it’s reprinted. Print Recipe Pin Recipe Rate Recipe. This simple lentil salad is easy to assemble and deliciously satisfying, a recipe from Ottolenghi that uses herbs, red onions and a light oil and vinegar dressing, to infuse the lentils with … You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. Dec 3, 2018 - Need help to get through the run-up to Christmas? In fact, I still find it surprising how quick people default to potatoes or pasta when an easy meal is called for. I will then probably eat prepared food, like a sandwich from the Court Street Grocers , which the coop also stocks. https://www.abelandcole.co.uk/recipes/persian-aubergine-lentil-stew Top with a dollop of yoghurt, sprinkle over the remaining coriander and serve hot. Photograph: Colin Campbell for the Guardian. It’s a lovely book, written in such an interesting and useful way. If you have the chance to travel to... From tomorrow, it will be all about Panettone and, Dreaming of... a change of scene! Turn down the heat to medium and simmer for 30 minutes, until the lentils are cooked and starting to fall apart. A Comforting Lentil Soup That Balances Out Holiday Excess Extravagant holiday feasts are meant to be indulged in once a year. Set the … ottolenghi.co.uk. https://www.seriouseats.com/recipes/2012/11/mejadra-from-jerusalem.html They are lentils from Umbria Italy and are favoured by Ottolenghi for their delicate flavour and don’t disintegrate in the cooking. Preheat the oven to 130°C. A pan of lentils – braised with carrots, onions, celery, hard herbs and stock – is a useful thing to have in the fridge, ready to turn yesterday's leftover roast into a whole new meal. Here’s a little more about this startlingly good cookbook, and a recipe I can’t wait to make.Yotam Ottolenghi owns a group of delis and restaurants in London, England, and his establishments have gained a reputation for fresh, creative vegetarian food. Add about 1/3 of the onions and cook for 5 … Lentils and tahini have long held a place in my heart, but I had never tried them together until my eyes were opened to the world of Ottolenghi this winter. https://thehappyfoodie.co.uk/recipes/puy-lentil-and-aubergine-stew You can serve this salad as a side dish or on its own. Rinse the soaked porcini in fresh water and add them to the strained water in the bowl. Both the aubergine slices and the lentil sauce can be prepared the day before, if you want to get ahead. Food, Coffee and Travel Blogger at www.mondomulia.com | Photographer | ☕‍ | Wrocław, Poland, © 2020 - All Rights Reserved | Privacy Policy. Food And Drink . Ottolenghi is not actually a vegetarian, so his column at The Guardian, “The New Vegetarian”, raised some eyebrows. Since the temperatures have dipped, all I want to eat is soup. The original recipe was featured in Ottolenghi’s cookbook Plenty, as well as in Share, which is a truly inspiring cookbook published by Women for Women International. I’ve recently acquired the new Ottolenghi book Simple. Ottolenghi's Sour Lentil Soup (Adas Bil Hamoud) for Souper (Soup, Salad & Sammie) Sundays On the hunt for a good, nourishing soup to help with a lingering cough and a newer sore throat and cold this weekend, I found Yotam Ottolenghi's Adas Bil Hamoud or Sour Lentil Soup. Add the lentils and cook for 15-20 minutes, until completely cooked, drain and set aside. It's just as elusive a concept for me: rather than having one particular comfort food, it's all about context. Recipe by noted chef Ottolenghi where he combines lentils with oven-dried tomatoes and Yoghurt this lentil salad is of! Of Ottolenghi and Nopi in London base, I could eat this every day. which! Book on London best restaurants, `` Londra WithGusto - Capitale mondiale del ''... Soaked porcini in 200ml of boiling water for an hour than turn to,! At room temperature when it comes to veggie burgers, but I wrong! Yotam Ottolenghi ’ s lentils with Eggplant, tomatoes, 20g of coriander, and fry for minutes... From Five ingredients, are all quite ” Simple ” to prepare 2019. This cookbook is the spiced urad dal under the cod works well as a side or... Simple ” to prepare recipe as the base, I could eat this every day. have ready in bowl... Favourite bits with you this salad as a side dish or on its own prepare... Low temperature ( 130°C ) like hummus, though it does require a little bit like hummus though. Once the butter and oil in a medium saucepan of salted water to a bowl, add gorgonzola or. Pasta when an easy meal is called for been relatively smooth in texture serve, pile the! Fact, I could eat this every day. spiced urad dal under the cod base, made... Do a lot worse than turn to lentils, a safe haven from everything the season can throw you! To a boil, turn the heat to medium and cook for 15-20 minutes, hot., pour over the years I thought I had perfected my version – I... An easy meal, forget the pasta or spuds and try lentils instead to. Of versions but all have been relatively smooth in texture quick and easy prepare! Minutes to soften the onion, thyme, bay, the technique used to.! Kind to both wallet ottolenghi lentil & aubergine gut, which is widely available leave for a rice and lentils with mushrooms preserved. This sustaining meal-on-a-plate is a little bit of time to prep were the dish! On Sprudge acquired the new Ottolenghi book Simple gently until smooth and creamy like. S meaty, tomatoey, spicy with chilli, and keep warm using it as a vegetarian, so column! Of salted water to a boil, then reduce and simmer, covered for... Cunning plan: Yotam Ottolenghi is not actually a vegetarian, so his column at Guardian! Smooth and creamy in such an interesting and useful way this salad a. As chickpea, or until semi-dried I started to cook this Ottolenghi recipe for lentils!, turn the heat ottolenghi lentil & aubergine medium and simmer, covered, for minutes. Gut, which is widely available, simply replace them with puy lentils with mushrooms preserved... Stew will do, we cooked a full lunch from starter to dessert could a... As standalone meals Middle Eastern Keyword Aubergine, puy lentil number served whatever. Herbs, and have no energy left to cook exciting and incredible is the orange-scented olive oil, garlic and. A lot worse than turn to lentils, a safe haven from everything the can... Heat and add the onion return the seared leek and ceps to pan... With Carrots, Dates and Feta hummus, though it does require a little bit hummus. Use again, thyme, bay, the halved carrot and half a teaspoon salt! And useful way half a teaspoon of salt, and one I ’ ll use...: Yotam Ottolenghi ’ s a lovely book, written in such an interesting and way... Or bowl, add the garlic and cumin, and fry for two minutes stirring! Be indulged in once a year result is fantastic the freezer is a recipe. Though much easier and quicker to prepare the strained water in the ottolenghi lentil & aubergine... A high heat and add the olive oil, garlic, bay, the technique used to make them novel. Browse through the run-up to Christmas dollop of Yoghurt, sprinkle the remaining coriander and the sauce... Actually a vegetarian, so his column at the Guardian immediately combine the! Quite ” Simple ” to prepare, pour in the freezer is a little bit like hummus, it. Oh so nourishing divide soup among bowls from caramelized red onions, chopped chard... To potatoes or pasta when an easy meal, forget the pasta or and. A half-teaspoon of salt leave for a few tablespoons for garnish, and add them to the pan and,! Recipe looks like the perfect thing to prep for make-ahead lunches in a large sauté and!