This is a family favorite my mom has made as long as I can remember. Blueberry Sour Cream Coffee Cake. Combine flour, lemon zest, baking powder, baking soda and salt. From Susan Walschlager: Anderson, Indiana. This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake! 1/2 cup yogurt, such as coconutmilk yogurt, or vegan sour cream; HOW TO STORE HEALTHY BLUEBERRY COFFEE CAKE. sugar. This batter will be sticky and thicker than most cake batters. Gradually fold in flour, baking powder, and salt into creamed mixture until just blended. Stored properly it can last for a week. Our way trimmed 225 calories and a whopping 21 … This Blueberry Sour Cream Coffee Cake Recipe is the perfect addition to your holiday brunch! Print This Recipe 5/5. Your house will smell delightful, too! Blueberry Sour Cream Coffee Cake. Remove 1-1/4 cups of the mixture, place in another bowl & add the remaining 1/4 cup of brown sugar and set aside. In a mixer, or by hand, cream sugar and butter until light and fluffy. Tender and moist, with a ribbon of blueberries and a crumbly cinnamon topping, this not-too-sweet Blueberry sour cream coffee cake is the perfect accompaniment to a leisurely cup of coffee or tea. I add in the dry mixture in ¼ cup at a time and a spoon full of sour cream until everything is well blended. In our first recipe, we slimmed down a classic and added whole grains to the mix to create Sour Cream Coffee Cake. Recipe published in Taste of Home April/May 2006. Healthy Sour Cream Coffee Cake. Reserve 1/2 cup of batter and mix with 3/4 of the jar of Wild Maine Blueberry … You could also slice it and wrap it individually for your child’s lunchbox. I also remember my … Add eggs, blending well, and then add sour cream and vanilla. Store cut pieces in a freezer bag … Reserve 1 Tbsp. In another bowl, whisk the eggs, 1 cup Serve: If covered and kept in a dry place, freshly baked coffee cake can last 1-2 days at room temperature. Remember to scrape down the sides of the bowl, if necessary. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Serving Accompaniments: Turkey Sausage Patties, Asparagus Ham Crepes and Glazed Fruit Medley. Mix until combined. For the streusel: In a food porcessor, process the flour, sugar, 1/4 c. of the brown sugar and cinnamon for 15 seconds. Store: To keep Healthy Coffee Cake longer store it in the fridge. Includes simple ingredients and is done in about an hour. In small bowl, combine blueberries and lemon zest and set aside. On low add in the dry mixture and sour cream. This is how it should be. Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter. Yield: 9-12 servings. Ingredients. 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