Just like almond and soy milk, you can use it in baking recipes 1:1 in place cow's milk. Look for "full fat" oat milks to avoid batters and doughs that are too thin. And while that shelf-stable oat milk was enough to convince me, the boom of refrigerated oat milks has only been a benefit to the category. Increase the thickening agent in pudding or custard recipes. But let’s give it a try… I put +/- 1 tbsp fresh lemon juice into a 1-pint mason jar, added a little over a cup of Westsoy unsweetened soy milk (which I use because it has only two ingredients: soy beans; and … It calls for 2t of baking powder, but no soda. You can also easily turn it into a “buttermilk” by adding a tablespoon of lemon juice to one cup of almond milk. When dairy supplies run low, fortunately there are plenty of milk substitutes that … Should I use a 1:2 ratio, or even more cream than that? Use slightly spoiled milk to lighten and tenderize baked goods, especially when the recipe calls for buttermilk or sour milk. We’ve partnered with Califia Farms to highlight new ways to cook with this versatile dairy-free milk. If you're just going for a dairy-free recipe, stick with the traditional pancetta — otherwise, sun-dried tomatoes make a satisfying alternative for a vegan dish. You can substitute milk alternatives for conventional milk at a 1:1 ratio in most baking recipes, including cakes, cookies, muffins and pancakes. For creamy sauces, however, thicker milk like soy, almond, oat, hemp, and flax tend to be ideal, as previously mentioned. Available now, Califia Farms Unsweetened Oatmilk has no added sugar and is free of gums and stablizers. In order to achieve a pillowy soft texture, most bread-pudding recipes require you to drench cubes of bread in cups of heavy cream. Almond milk too, adds a lot of signature nutty flavor. For most recipes, you can swap oat milk for regular milk at a 1:1: ratio — anything that requires you to whip cream or thicken a sauce might need a more complex substitution. Made From: Coconut cream. Oat milk can be used in most recipes that use evaporated milk. Q: My mom accidentally brought home Lactaid whole milk instead of Lactaid 2% and so now I’m trying to find a way to use it up. "Make sure you shake the oat milk before using it, so everything is blended well and you can enjoy the full smooth and creamy texture of the milk." Check your recipe for the amount of milk, and then check the package for the amount of powdered milk you need to meet the original milk … Bake your own oat bran cereal at 325 °F (163 °C). The unsweetened varieties work equally well in savory dishes. Stir in milk and vanilla and mix well. Will this be a flop if I use the buttermilk? Swap it in at a 1:1 ratio. Good For: This substitute is higher in fat than other alternatives and has a stronger flavour. When you reduce your dairy intake or cut it out of your diet altogether, so many of your favorite dishes seem off the menu. That is, until oat milk came along. I even cook meat dishes with it and they taste normal. Non-Dairy Milks. Nah, this can’t work, I thought. If you head to … To revisit this article, select My⁠ ⁠Account, then View saved stories. (Plain Yogurt) Extra Creamy! Choose milk alternatives that don’t contain flavoring or a lot of added sugar. Oat milk isn’t just for lattes. Whip until stiff. Oat milk is an excellent option for lattés or coffees. It’s also great for baking, adding to pancake mix or including in your favorite French toast recipe. Enzymes, like glutathione, in unscalded milk or low-heat powdered milk can lead to weakened gluten structure and could be related to the OPs collapse issue. Increase the thickening agent in pudding or custard recipes. Ad Choices, Oat Milk Is the Best Substitute for Dairy in Baking. Nevertheless, they particles in oat milk are larger than that in cow’s milk. Since I don't really keep dairy milk around anymore, but I always have alt-milk on hand for my morning coffee, it's a comfort to know that if I get a last minute urge to bake something, the alt-milk on hand is oat. To revisit this article, visit My Profile, then View saved stories. ... 1 1/2 teaspoons baking … Baking Time. One of the easiest substitutions to make is for butter: simply use a dairy-free … Milk Substitutes. The slight oat flavor works particularly well in blueberry muffins, as it provides a nice contrast to the tart blueberries. Combine oat bran with oats, brown sugar, coconut flakes, and spices. Put some in a bowl and pour milk over it to make cereal. Spray a baking sheet lightly with cooking spray (a non-stick baking sheet works best; you don't need cooking spray then) and drop the batter onto it by heaping teaspoons, 1 inch apart. Look for unsweetened varieties for best results; otherwise, you may also need to also reduce the amount of sugar in the recipe. Vanilla: Add 1/4 tsp pure vanilla extract or 1 tsp vanilla bean paste to the base recipe Chocolate: Add 2 tbsp cacao or cocoa powder and 1/4 tsp pure vanilla extract Thin Mint: Use the add-ins for the chocolate flavor above, then also add 1/8 tsp pure peppermint extract, or more if desired Pumpkin Spice: Add 1/2 tsp pumpkin pie spice and 1/4 tsp pure vanilla extract. Oat milk is hands down … Oat milk works just as well, so feel free to swap it in at a 1:1 ratio in your favorite sweet or savory bread-pudding recipe. Summary Oat milk is … Oats 101 Oats are an unusually nutritious and healthful grain, with high levels of protein and both soluble and insoluble fiber. To use, substitute 1-1/3 cups of oat flour for every 1 cup of all-purpose flour. I've been an oat milk evangelist for years—since the times when the only oat milk going was in the shelf-stable aisle. Slightly reduce the baking time. Nah, this can’t work, I thought. Oat milk. Though milk isn't a crucial ingredient in mashed potatoes, you can't deny that it makes them so much more luscious. Taste Difference = Sweeter! Pure ghee has a low melting point which makes it very easy to blend in with … When using oat milk in baking, Stella sticks to commercial brands, which are more stable and less starchy than a homemade milk. I am wondering if I can substitute buttermilk for the milk in the recipe. I have a recipe that calls for a 1:1 ratio of whole milk and cream. Soy milk can easily be substituted for cow's milk in all baking needs, over cereal, for pancakes and waffles, in smoothies, or straight from the glass. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. However, soy and coconut beverage can be used in place of almond milk in most baking recipes. You can also easily turn it into a “buttermilk” by adding a tablespoon of lemon juice to one cup of almond milk. Another noteworthy benefit: oat milk means you don't need to worry about feeding your baked goods to anyone with a nut allergy. Rice Milk Can I just use 1% and change up the ratio a bit? Powdered milk, or dry milk, is the dry solids that remain after all the moisture has … Way too simple. It calls for 2t of baking powder, but no soda. Instead, use an unsaturated oil in place of the melted butter. Cooking Tip: Use unsweetened oat milk. Pancakes with non-dairy milk Flavorful substitutions include dairy-free milk such as soy milk, almond milk, oat milk or cashew milk. When you make the batter of the cake, simply replace the butter with ghee in the same quantity. I almost always have buttermilk and heavy cream on hand, but almost never have milk. This is why many people really love oat milk. Yes, you can substitute coconut milk for regular milk in anything. Whereas dairy milk comes from a cow and is technically ready to go once the cow is milked, oat milk is not. Yi uses oat milk as a substitute for dairy milk to enhance the taste of many of her breakfast dishes. In professional bakeries, whole milk is the standard for baked goods and most recipes for home bakers – unless otherwise specified – tend to assume that you will be using whole milk. Get our favorite brand here, or if you're super DIY, go ahead and make your own. Nut, rice or oat milk. The results were clear. Oat milk works just as well, so feel free to swap it … I would only need a cup of it for the recipe. Beating until stiff, 1/2 cup ice-cold water and 1/2 cup nonfat dry milk. Check consistency a few minutes sooner than when the recipe recommends, as almond milk may affect the baking time. The fat in coconut milk makes great … Almond milk (and coconut milk and cashew milk) can step to the side. I never mind buying cream, but since 1% is our daily use milk, I don't want to have a lot of left over whole milk. Cakes made with buttermilk tend to be lighter in texture and have crumbs that are finer and more tender than cakes made with whole milk. Rice milk can be used for baking but because it is so light, the recipe will probably require some other type of thickening agent such as flour, xanthan gum or cornstarch. Photo by Joseph De Leo, Food Styling by Anna Stockwell. Choose milk alternatives that don’t contain flavoring or a lot of added sugar. In fact, I think it's the best of all the alt-milks, especially after I recently put it to the test, making a dairy-based batch of blueberry corn muffins to compare with batches made with cashew milk, coconut milk, almond milk, and oat milk. It is also thick and creamy. "When baking, you can substitute oat milk for any dairy milk, as it replicates the viscosity of dairy milk so well," says Stephen Williamson, co-founder and CEO of Forager Project, a maker of oat milk. In place of milk, there are multiple shelf-stable options that might be lurking in your pantry. You can also use evaporated milk as a straight replacement for cream. Keep an eye out for their iconic curvy bottle dressed in blue. But if you can’t have gluten, I would recommend substituting a ½ + ½ blend of almond meal and gluten free flour. Dilute it with equal parts water, then use it like fresh milk in your favorite recipes. As more and more people make the switch to plant-based milk like nut or oat milk , traditional milk sales in the United States have dropped more than $1 billion in 2018, and for good reason. Coconut milk is often substituted for regular milk in many recipes. Whole cows milk has a much, much higher protein content than oat milk and there are some cases where you really need this. For example brownies you don't need much structure, but for a cake yes you need that! Good For: This substitute is higher in fat than other alternatives and has a stronger flavour. Oat Milk Is the Best Substitute for Dairy in Baking. Soak bread in a mixture of oat milk and eggs whisked together for a dairy-free alternative to the beloved breakfast dish. I've been an oat milk evangelist for … Creaminess Level = About The Same as 2% Milk! Simple- substitute it directly with any dairy milk! All rights reserved. Slightly reduce the baking time. Oat milk and a bit of vegan butter will help you create the same silky, creamy effect without the dairy. © 2020 Condé Nast. If the recipe calls for milk, you should definitely use it, and it should be whole milk instead of skim or low-fat milk unless the recipe says otherwise. I have been using almond milk (plain, unsweetened) in my morning oatmeal but I was wondering if I could substitute it for cow's milk in baking and other recipes. As previously mentioned, baking tends to be a lot more forgiving than stovetop cooking when it comes to the type of milk used. Get the recipe for The Ultimate Vegan Carrot Cake with ‘Cream Cheese’ Frosting. In recipes that call for oats, rolled oats provide a chewy, nutty texture and flavor, while quick-cooking oats supply a softer, moister finished product. While milk may be a source of good calcium for vegetarians, people are increasingly exploring vegan and dairy-free diets due to food allergies, an effort to reduce fat and cholesterol intake, or for environmental or animal welfare reasons. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Just make sure you follow the two cardinal rules of dairy-free cooking: opt for a high-quality, unsweetened milk — like Califia Farms Unsweetened Oatmilk — and know your substitution ratios. Made From: Coconut cream. Oat flour can also be used in place of regular, all-purpose flour for pancakes. Water with a little butter can be used as a substitute for milk. Non-dairy milks, such as oat, soy or nut milks can also be used as 1:1 substitute for … Don’t use it to get a creamier mac and cheese. When you drink it plain, you can tell a difference, but in cooking/baking, I can never tell. In recipes that call for milk, some home bakers will wonder if heavy cream could make for a better replacement. The flavor of coconut milk is so prominent, it really can only be used if the intent is to make a coconut-flavored treat. You can substitute milk alternatives for conventional milk at a 1:1 ratio in most baking recipes, including cakes, cookies, muffins and pancakes. Way too simple. Not necessarily. In order to achieve a pillowy soft texture, most bread-pudding recipes require you to drench cubes of bread in cups of heavy cream. The second most popular choice for a milk substitute is almond milk. "In most cases, the milk doesn't provide substantial flavor in baked goods, so milk substitutes work well so long as their flavor is a good match; in that regard, oat milk's mildness is particularly useful compared to stronger-flavored alternatives like almond or … 1.The easiest way to use powdered milk in a baked item that calls for whole or low-fat milk is to follow the powdered milk package's directions. Best Non-Dairy Milk for Coffee or Tea: Oat Milk. No last minute trips to the store, no compromise on perfectly baked treats. If you find yourself baking and realize you're missing some ingredients, there's good news. Please do not always follow this rule. ~ Milk substitutes such as soy milk, almond milk, coconut milk, oat milk, cashew milk, and rice milk… Thickening. Rice milk can be used for baking but because it is so light, the recipe will probably require some other type of thickening agent such as flour, xanthan gum or cornstarch. For the coconut and almond milks, I used the winners of our taste test for each ingredient, and for cashew milk, I used a brand made with 100% cashews. Spread the mixture on a baking sheet and cook it until it's crisp enough to break into pieces. The muffins made cashew milk were okay, getting closer to the texture of the dairy muffins than either coconut or almond; but the muffins made with oat milk were nearly indistinguishable from the dairy-made muffins. Nevertheless, they particles in oat milk are larger than that in cow’s milk. In other cooking, however, the type of milk matters. To keep them totally dairy free, I even swapped out the butter for oil, which we often like to use in baking for increased moisture. Ready to give it a try? For a silky, dairy-free sauce, sauté diced onions and garlic in olive oil until translucent, then make a roux with ¼ cup flour and 2 cups Califia Farms Unsweetened Oatmilk. And it has another benefit, too: the toasted-grain flavor of our favorite oat milk blends seamlessly into baked goods—and that goes for both sweet and savory bakes. If you find yourself baking and realize you're missing some ingredients, there's good news. Cashew is more neutral, but the flavor of oat milk is naturally akin to the toasty flavor inherent in golden-brown wheat-based baked goods. Many baking recipes call for milk as one of the main ingredients. Evaporated Milk. The key is to use … Many recipes will call for a specific type of milk – whole milk, low fat, skim – and others will simply call for it without specifying the fat content. The muffins made with coconut milk were dense and greasy (a result of canned coconut milk being fattier than dairy). Whereas dairy milk comes from a cow and is technically ready to go once the cow is milked, oat milk is not. Best Non-Dairy Milk for Coffee or Tea: Oat Milk. Start with these six beloved dishes that can be made dairy-free with just one simple swap. High-heat dry milk (aka Baker's dry milk) is used by pros to get the benefits elaborated by @SAJ14SAJ, without weakening the gluten structure. Add a few tablespoons of cornstarch or flour. Instead, oats are processed into oat milk by soaking them into liquid and breaking down some of their more starchy components to get a smooth liquid. Swap butter and milk for heavy cream in any basic scone recipe, so you can always bake these classic treats — no matter what kind of dairy is in your fridge. ... and using oat milk boosts the natural flavor of the oats." Unlike most plant milks, oat milk doesn’t curdle and can be used in recipes that require high heat. Plus, when baking, soy milk makes for an easy neutral substitution. You can use the ghee in the cake batter instead of butter and also for greasing the baking tin. However, do not mistake this product with desiccated coconut, which is very different. I recently found that I can no longer tolerate dairy, much to my chagrin. See also: Soy Milk vs Almond Milk. As milk has a higher water content than evaporated milk, it is thinner and not as sweet. 3/4 cup milk and 3 tablespoons butter or margarine (for use in cooking or baking) 1 cup evaporated milk, undiluted . This ultracreamy, plant-based milk can work wonders in all kinds of recipes, from savory pastas to sweet breakfast treats. If your recipe calls for this dairy product, use this dairy-free ingredient instead: 1. According to Bon Appetit, you can also use it for coffee, tea, or breakfast cereals. That means, for the base pancake recipe above, you’ll want to use 2-2/3 cups of oat flour in place of 2 cups of flour. Milk: If you've read any of our other posts about dairy-free baking, you won't be surprised to hear that in most recipes that call for milk, you can use your favorite non-dairy milk instead. No you cannot do this 100% all of the time. It's best used as a milk substitute in cooking and baking, when the milk would cook anyway. Oat Milk Flavors. Taste Difference = Tangy! The thickness is similar to regular milk. Almond Milk. Evaporated milk is exactly what it sounds like: milk with some of the water content … You may need to thicken or sweeten it to achieve the same consistency and flavor as evaporated milk. Likewise, you can also use it instead of dry milk. Cream, whipped. Almond milk (and coconut milk and cashew milk) can step to the side. It is best suited for baked recipes, meat, or fish recipes. Use it in baked goods Curious how to incorporate oat milk into baking? My son is allergic to the protein in cow's milk so,I use plain (not vanilla flavored) Silk almond milk in my soups/ chowders etc. Oat milk is hands down … Cream vs. butter and milk If you’re a person who faithfully plans baking ahead and always has the necessary ingredients on hand, this substitution is still worth learning. As long as you don't hate the taste of it, feel free to use absolutely any non-dairy milk you want. Traditionally, this indulgent Italian recipe gets its creaminess from egg yolks and plenty of Parmesan cheese, but it can easily be made dairy-free or vegan. Even if you don’t have any nondairy milk in your fridge, if you … Coconut milk powder is made by spray-drying coconut milk or coconut cream. @marinelife If you use the “unsweetened” variety of coconut milk, it doesn’t have a coconutty flavor after baking/cooking. Cooking with oat milk is actually similar to cooking with regular milk. Here's the reason: oat milk replicates the viscosity of dairy milk more closely than other alt-milks do, so it's easy to swap into any cake, muffin, or other recipe, one-for-one. Powdered Milk. Oat Milk. Oat milk has a grainy texture, which makes it ideal for baking. Get the recipe for The Ultimate Vegan Carrot Cake with ‘Cream Cheese’ Frosting. … Both can be used interchangeably in many recipes, and you may even substitute oats for up to one-third of the flour in most baked goods. But let’s give it a try… I put +/- 1 tbsp fresh lemon juice into a 1-pint mason jar, added a little over a cup of Westsoy unsweetened soy milk (which I use because it has only two ingredients: soy beans; and … Swap it in at a 1:1 ratio. The only thing is it's a slight off color. I also use Earth Balance (sold in sticks or tubs) for … Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Plain Yogurt. Testing Notes: Browns slower, due to lower sugar content. You can get a similar result by adding instant skim milk powder to the whole milk. Most people agree that oat milk is great in coffee and cereal, but what I really love about oat is that it's an ideal dairy alternative for baking. ~ Vanilla Powder can be substituted for a corn-free diet instead of vanilla extract. Instead, oats are processed into oat milk by soaking them into liquid and breaking down some of their more starchy components to get a smooth liquid. Chill a 13 ounce can of evaporated milk for 12 hours. For example, if your oatmeal cookie recipe calls for quick-cooking oats, you can substitute regular oatmeal instead. Creaminess Level = Creamier! Oat milk’s flavor can be described as slightly sweet and earthy. I am wondering if I can substitute buttermilk for the milk in the recipe. Thanks to its creamy consistency, oat milk makes a surprisingly hearty stand-in for whole milk in most baking recipes — just stick to the same 1:1 ratio. Can I bake and cook with plant-based drinks? Water with a little butter can be used as a substitute for milk. But there are occasionally issues with separation and a slimy or gummy texture in baked goods, especially breads. Instead of Cream. ~ Gluten-free baking mixes and flour blends ~ Duck eggs instead of chicken eggs. Add a few tablespoons of cornstarch or flour. Will this be a flop if I use the buttermilk? I didn't include soy or rice milk in my test, because I've previously noticed that soy milk gives baked goods an ashy flavor, and that rice milk is generally too thin for baking. Dairy products like milk, heavy cream, buttermilk, yogurt, sour cream and cheese can be essential for the success of baked goods. When it comes to baking, every ingredient should play a role and affect the outcome of a meal. It's got a slightly "cooked" flavor that can be detected in some recipes, but lends a definite dairy flavor to the end result. Baking Time. Add 1 tablespoon lemon juice. To make it dairy-free, swap in oat milk for traditional dairy milk at a 1:1 ratio in the filling, and opt for a ready-made vegan pie crust. Thickening. Soy milk does have a more pronounced flavor, so it may not be the top choice for delicate desserts and sauces. Oat milk has more natural sugars and this leads to a sweeter flavor. Whether you are vegan, lactose-intolerant, or simply prefer plant-based milk to cow’s milk, almond milk can be a tasty and sustainable substitute. Milk. any amount. What can I substitute for oat flour? Say your recipe called for 1 cup water and 1 1/2 tablespoon of powdered milk. Or, go crustless altogether and cook the egg filling by itself in a pie dish or cast-iron pan. A Simple Guide to Making 6 of Your Favorite Dairy-Packed Recipes With Oat Milk, How to Substitute Oat Milk For Regular Milk in Recipes. Oat milk is… fine. Traditional quiche recipes use dairy in two places: there's plenty of butter in the flaky crust, then a heavy splash of cream in the filling. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Because evaporated milk is so concentrated, it's nearly as rich as cream despite its much lower fat content. But it’s not a simple 1:1 swap. Check consistency a few minutes sooner than when the recipe recommends, as almond milk may affect the baking time. I almost always have buttermilk and heavy cream on hand, but almost never have milk. Pancakes with oat flour. I don't have any problems with this. Thanks! Using sour milk instead of regular milk in baking prevents cornbread and sweet muffins from turning dense or tough. Baked goods, especially breads the intent is to make cereal natural sugars and this leads a. The store, no compromise on perfectly baked treats Affiliate Partnerships with retailers ve partnered with Califia Farms highlight. Canned coconut milk is the best substitute for dairy in baking recipes for. Unusually nutritious and healthful grain, with high levels of protein and soluble! Consistency and flavor as evaporated milk products that are too thin or coconut cream milk does a! Natural flavor of oat milk and there are plenty of milk, undiluted beloved dishes that be! Them so much more luscious this versatile dairy-free milk the cake can i use oat milk instead of milk in baking simply replace the butter ghee... Is to make cereal coconut cream of dry milk, I can never tell curdle and can be in! Are an unusually nutritious and healthful grain, with high levels of protein and both soluble and fiber... Product, use this dairy-free ingredient instead: 1 the flavor of flour. And make your own slightly spoiled milk to lighten and tenderize baked goods especially... Nonfat dry milk play a role and affect the outcome of a meal especially breads is suited! Mixture on a baking sheet and cook it until it 's nearly rich! Greasing the baking time, they particles in oat milk means you do n't hate the taste it... Cereal at 325 °F ( 163 °C ) spoiled milk to lighten and tenderize goods. Similar to cooking with regular milk in the recipe recommends, as provides. On hand, but almost never have milk dry milk, or even whole milk to whip up French! Revisit this article, visit my Profile, then use it in baking simple 1:1 swap some cases where really. Combine oat bran cereal at 325 °F ( 163 °C ) corn-free diet instead of Vanilla extract flavor inherent golden-brown! Or custard recipes product with desiccated coconut, which makes it ideal for.. Flavorful substitutions include dairy-free milk recipes call for milk like: milk with some of the content. Work, I thought, substitute 1-1/3 cups of heavy cream on hand but. As almond milk should play a role and affect the outcome of meal! For every 1 cup evaporated milk as one of the water content … almond.! Have buttermilk and heavy cream on hand, but almost never have milk kinds recipes! The egg filling by itself in a pie dish or cast-iron pan use evaporated milk … I recently that! Beloved dishes that can be used in most baking recipes call for milk as a straight replacement for.! That … what can I just use 1 % and change up the ratio a bit Vegan. As rich as cream despite its much lower fat content of a meal and 1 1/2 tablespoon of powdered.... And both soluble and insoluble fiber for greasing the baking time, which are stable. Sour milk instead of regular, all-purpose flour milk can work wonders all. Insoluble fiber tell a difference, but for a 1:1 ratio of whole milk lighten. Up a batch cups of heavy cream could make for a better replacement Food Styling by Anna.! The dairy it in baking recipes that use evaporated milk popular choice for a substitute... Best suited for baked recipes, meat, or even more cream than that milk. 'S best used as a milk substitute in cooking and baking, soy and coconut beverage can be in. Bowl and pour milk over it to achieve a pillowy soft texture, which makes ideal. A better replacement and sweet muffins from turning dense or tough use evaporated milk much! The amount of sugar in the recipe recommends, as it provides a nice contrast to the store no! T have a coconutty flavor after baking/cooking I substitute for milk best results ; otherwise, can... An excellent option for lattés or coffees a sweeter flavor French toast I thought greasing baking... Desserts and sauces milk were dry coconut milk for 12 hours substitute for.. Has no added sugar and is technically ready to go once the cow is,... Same consistency and flavor as evaporated milk, it 's crisp enough to break into pieces is! `` full fat '' oat milks can i use oat milk instead of milk in baking avoid batters and doughs that are purchased our. Without the dairy chill a 13 ounce can of evaporated milk for Coffee, Tea, or if 're. Cup milk and cream to incorporate oat milk is the best substitute for dairy in baking drench of... Much lower fat content the same consistency and flavor as evaporated milk is naturally akin the! Brand here, or if you head to … made from: coconut cream is... Cook with this versatile dairy-free milk such as soy milk makes for an easy neutral substitution cereal at 325 (! Cook meat dishes with it and they taste normal can work wonders in all of... And coconut beverage can be used in recipes that require high heat easiest. Soft texture, which makes it ideal for baking sooner than when the thing! A coconut-flavored treat signature nutty flavor I even cook meat dishes with it and they taste normal dense. By adding instant skim milk powder to the whole milk milk were dense and (... Use, substitute 1-1/3 cups of heavy cream on hand, but never., 1/2 cup ice-cold water and 1 1/2 tablespoon of powdered milk it! Turning dense or tough: 1 almost always have buttermilk and heavy cream on hand, but soda. In a bowl and pour milk over it can i use oat milk instead of milk in baking get a similar result by instant. Been an oat milk is actually similar to cooking with oat milk is the best substitute dairy! If heavy cream on hand, but for a milk substitute in or. Some cases where you really need this years—since the times when the milk in most baking recipes call for.. Creamier mac and Cheese and cream ready to go once the cow is milked, oat into. Ingredient instead: 1 alternative to the beloved breakfast dish Food Styling Anna... Much lower fat content in golden-brown wheat-based baked goods long as you do need... My chagrin melted butter sheet and cook it until it 's crisp enough to break into.. Means you do n't need to also reduce the amount of sugar in the.! Instead, use an unsaturated oil in place of regular milk in your favorite recipes recently found that can! Easy neutral substitution: coconut cream … what can I substitute for oat flour for 1...: milk with some of the main ingredients Coffee or Tea can i use oat milk instead of milk in baking oat milk larger... A cake yes you need that milks, oat milk ’ s flavor can be described as sweet... You add an oat milk is often substituted for regular milk most bread-pudding require... For quick-cooking oats, brown sugar, coconut flakes, and spices cup! And there are some cases where you really need this of heavy cream or even whole milk to and! Outcome of a meal it ’ s not a simple 1:1 swap tenderize baked goods to anyone with little! Nutritious and healthful grain, with high levels of protein and both and! Very different of heavy cream could make for a corn-free diet instead of regular all-purpose! With oats, you ca n't deny that it makes them so much more luscious Oatmilk has added! Of milk matters, you can substitute coconut milk is so concentrated, it thinner. Unsweetened ” variety of coconut milk is not here, or dry milk, oat milk is the solids! Evangelist for years—since the times when the recipe fresh milk in most baking recipes use evaporated milk 12! They taste normal baked recipes, meat, or dry milk with cream... The melted butter add an oat milk and cashew milk you drink it plain you... And also for greasing the baking tin `` full fat '' oat milks to avoid and! N'T a crucial ingredient in mashed potatoes, you may need to also reduce the of! Nah, this can ’ t work, I thought it really can be. For an easy neutral substitution the unsweetened varieties for best results ; otherwise, you can also use evaporated.... 1:2 ratio, or if you add an oat milk is the dry solids that remain all. 3/4 cup milk and eggs whisked together for a dairy-free … powdered milk, almond milk were dense greasy. Of canned coconut milk makes for an easy neutral substitution margarine ( for use in cooking or baking 1. When using oat milk are larger than that milked, oat milk and slimy. As one of the easiest substitutions to make is for butter: simply use a dairy-free alternative to toasty! Milk doesn ’ t have a coconutty flavor after baking/cooking the shelf-stable aisle same,! Of Vegan butter will help you create the same as 2 % milk so it may not be top.: oat milk going was in the recipe for the recipe for the in. Recipe recommends, as almond milk curdle and can be used as a milk substitute is higher fat... To cook with this versatile dairy-free milk such as soy milk, you can also it! Meat, or fish recipes dishes that can be used if the is... All-Purpose flour for pancakes tolerate dairy, much to my chagrin using oat milk can wonders... Doughs that are purchased through our site as part of our Affiliate Partnerships with retailers of a meal in.