You should then be able to spread the batteron a frying pan easily. You can use a ladle to scoop the batter onto the tava as well. Hope you also like my other Konkani Recipes Biscoot Rotti and Kolambo too. Add the finely chopped onions to the batter and mix well. July 3, 2014 Tags: Thosali, cucumber dosa, cucumber rice crepes, breakfast, southekayi dosa, thoushe polo, Konkani dish, Konkani recipe, Konkani cuisine,GSB Konkani recipe,vegan, vegetarian recipe, South Canara Konkani recipe, Konkani cooking, GSB Konkani cuisine, kids breakfast,healthy dosa, healthy breakfast, thoushepolo, polo, veggie dosa, cucumber, cucumber dosarecipe, cucumberdosa, southekayi dose, dose, nutritious breakfast. If you are tired of having just dosa's, this is a great dish to bring flavors and textures. Grinding the dosa batter. Finally put half cup (100g) of grated coconut to the same pan. Aloo Paratha | Aloo Parota |Stuffed Paratha | South Indian Style | Cook and Eat, Churmundo | Churmi Laddu | Konkani Recipe | Cook N Eat. You can laze around like I did and have dosas ready in no time. Enter your email address to subscribe to this Website and receive notifications of new posts by email. Grind it to a fine paste and transfer it to a bowl. Sanna Polo | Cabbage, Onion Dosa | Spicy Dosa | Konkani Special Dish | GSB Recipe Malini's Kitchen 2.12K subscribers Subscribe 516 45K views 4 years ago Sanna Polo or Cabbage+Onion Dosa. Finally put half cup (100g) of grated coconut to the same pan. Though this resembles Mushti Dosa, another fermented dosa, this has no added urad daal in it. Check the taste and add some more salt if required . Your email address will not be published. GSBs add grated coconut to the traditional preparation but Meena had her own formula without adding that. 2 in 1 Multipurpose Idli Dosa Batter Recipe Morning Breakfast | 6 Tips for Soft & Spongy Idli & Dosa - YouTube full recipe:. Recipe Courtesy: Jaya V Shenoy cook b ook 'Oota Upahaar' Puliyogare(Puliyodare) is an Iyengar rice specialty with unique spicy ta Pandi Curry with Akki Rotti Kodavas are known for exotic living style. now drain off the water and transfer to the mixi. . Milagai Podi is traditional and best accompaniment for idli , dosa and uthappa . GSB Konkani Recipe | Set dosa | Soft Dosa | Breakfast Recipe | Dosa Recipe | @karkalakonkanirecipe Coconut Chutney recipe: Show more Show more 3:17 Cheppi Surnali | Soft Dosa. 6. I am not used the oil , I dry roast them on the lowest flame . while Indian cuisine has a lot of healthy options but can be overwhelming with the preparations it requires. Add a little water and grind it. Grated coconut makes these dosas soft, however, you can skip them if the variety of dosa rice you use makes soft dosas or if youre in a hurry. 8. There is a dish called Podi idli . Pour a ladle of the prepared batter over the tadka without spreading it much and let it cook for 2 minutes. All contents copyright 2009 - Notify me of follow-up comments by email. Pancakes with cucumber (Thoushe Doddak/Thoushe bakri/Rotti), About me, this website, Konkani cuisine, contact me, Sweet Cucumber Idli Recipe (Godu Thoshe Idli/Muddo), Sweet Potato Fritters (Kanga Phodi Recipe), Sweetened Beaten Rice (Godu Phovu Recipe), Sattu Ladoo Recipe & Variations For Yumminess (Hurigadale Pitta Undo), Beaten Rice In Curds The Savoury Way (Chappe Dhaya Phovu), Beaten Rice In Curds (Dhaya Phovu Recipe- Godu), Sathyanarayana Pooja Prasad, Sapada Bhakshya Recipe (Sapath). Gets ready in 10-20 minutes. 9. The mixture is now ready to grind. Bendanso Stu (Okra/ Lady's Finger Stew) Mushroom Curry Dalitoy/Dali Tove (Konkani Style Spiced Lentil Broth) Dal #1 ~ North Indian Style Mixed Lentils Padengi Ghassi ~ Sprouted Mung Bean Curry Easy Tomato Saar/Soup See More Recipes Vegetarian ~ Sides Aloo Baingan Indian Style Butter Garlic Mushrooms They're perfect for busy weekday mornings. But the onion and cabbage has to be added at very last minute. Quicksemolina pancakes called asthoushedodakaorthoushebakriin Konkani. Store in air tight container and use as required . Add half tsp turmeric powder. It is mandatory to procure user consent prior to running these cookies on your website. Your email address will not be published. Ghasi 2 : Basic masolu only. Deliciouscucumber idlis (sweet and non-sweet idlis) called asthoushemuddoin Konkani. Take a pan, add 2 tsp cooking oil. I am Saigeetha, a homemaker, food blogger, home baker and a cook. 1:37. tasty dosa@hotel jagdambadevi , in tuljapur--crispy dosa --. Transfer the ground batter into a vessel. Roast till it becomes golden colour remove from the pan and keep aside in same plate to cool . Konkani Pancakes (Musti Polo) Dosas that are super soft, super fluffy and taste delicious. Eat it at lunch along with rice. Spread a few drops of oil on a tava to grease it lightly. Now take 3/4 cup (150g approx) grated coconut and put it in a mixer jar, Take 8-9 Kashmiri red chilli and put it in the same mixer jar, Add a small pinch of asafoetida (hing) too. Duddhe ghira chutney/ Pumpkin guts chutney. In a mixer grinder add all ingredients and grind to a slightly coarse powder . Grease an iron tava or a non-stick with a few drops of oil. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Grind to a thick coarse batter using as little water as possible. 11. one June 8, 2017 1.5 cups idli rice or parboiled rice in one bowl. semolina pancakes called asthoushedodakaorthoushebakri, cucumber idlis (sweet and non-sweet idlis) called asthoushemuddo, About me, this website, Konkani cuisine, contact me, Sweet Cucumber Idli Recipe (Godu Thoshe Idli/Muddo), Sweet Potato Fritters (Kanga Phodi Recipe), Sweetened Beaten Rice (Godu Phovu Recipe), Sattu Ladoo Recipe & Variations For Yumminess (Hurigadale Pitta Undo), Beaten Rice In Curds The Savoury Way (Chappe Dhaya Phovu), Beaten Rice In Curds (Dhaya Phovu Recipe- Godu), Sathyanarayana Pooja Prasad, Sapada Bhakshya Recipe (Sapath), 1 cup dosa rice (any medium grained rice). how to make upvas dosa: firstly, in a large bowl take 1 cup samo rice, cup sabudana and soak in water for 5 hours. Sprinkle oil on the centre and sides and cook for a couple of minutes on medium flame, until the base turns golden brown. You can always add more or less red chillies as per your taste . Make dosas soft (by adding lots of grated coconut to the batter) and make some dosas crispy by frying them for an extra minute and enjoy! it can be prepared once and used differently every morning for soft idli, uttapam, bun dosa and even a plain set dosa with any choice of condiments.idli dosa batter recipe | two in one multipurpose batter for morning breakfast with step by step photo and video recipe. Now the batter is ready to make Polo or Dosa. Add finely chopped Cabbage to the paste (100g), Add 100g of finely chopped onion to the mixture. In most of the cases I consult my elders to bring out the authentic recipe and here I am with one more Konkani recipe Sanna Polo. So, the first thing I did as soon as I woke up is soak some rice. For making the dosa batter, combine the urad dal and fenugreek seeds in a deep bowl, soak it in enough water for 4 hours.Combine the rice, parboiled rice and thick rice flakes in a deep bowl , soak it in enough water for 4 hours. So grind some extra masala in advance and you can do this recipe 3-4 times on alternate days which makes the preparation much easy. Spoon the batter into each of the cavities of the pan and cover the pan let the paddus cooks on medium heat, for about 7 to 10 minutes. Savoury Rice Crepes (Neer Dosa, Pan Polo) A traditional Konkani breakfast - soft brown rice, white rice dosas. You can also save it asPDF Documenton yoursmart phone. hram | Tech Partner: Host My Blog, Subscribe here and well send you an email as new recipes are published. I mixed Dalithoy in Rice and used Sanna Polo as an accompaniment. You get a nice cucumber aroma while you're making these dosas and definitely an amazing aroma and crunch while you're savoring them. It turned out too good for words. Cook the dosa on the other side on high heat until done. Necessary cookies are absolutely essential for the website to function properly. 1/2 teaspoon mustard seeds How to make Rasam Step 1 Prepare the tomato paste Soak the tomatoes and ginger in lukewarm water with half a tsp of salt and this will remove the adulterant from the tomatoes. Now add the boiled vegetables and mix well. But see that the batter doesn't turn thin since after adding jaggery the batter becomes thin. Simple theme. Remove the cover and check if the surface is dry. Cover and cook the Sanna Polo for 2 to 3 minutes. Was too busy lazing around yesterday so didn't have anything prepared for today's breakfast. while grinding take some intervals of some seconds . Season with salt and add water to make a thick dosa batter. Salt to taste Drizzle oil on top of the dosa and flip it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can grind the masala a day before or even a week before and deep freeze it. Heat the griddle,wipe it with the wet towel,spread a ladle of dosa batter thinly,smear it with melted ghee all over the dosa,simmer and close the lid. Ghasi 1 : Tablespoon each of fried coriander seeds and urd dhal is added while grinding the basic masolu. Kadgi chakko is a Konkani side dish just like sukka masala or any other dry dish. My mother mostly made the sweet ones along with some wheat semolina upma. 7 . Serve it hot with home made butter or ghee. }, Your email address will not be published. Apply 1/2-teaspoon oil on the griddle and spread it evenly with a spatula or a clean wet cloth. Note:Below are the step by step methods of makingSanna Polo or Spicy Cabbage Dosa. Please reload CAPTCHA. Add salt, sol and the masala to the cooked stem and boil for 5mts. Dosa rice just requires a minimum of 30 minutes of soaking, so you can even soak themas soon as you wake up. Heat up a frying pan, pour a paddle full of batter onto the frying pan. It is served as a side dish for lunch, dinner. 1 . Blend until completely smooth, adding more soaking water if needed to get a completely smooth texture. Soak Poha for 5 minutes. Recipe from KonkaniFoodRecipes.com Breakfast Platter Hearty Breakfast Transfer it to a large grinder, and add red chilli powder, asafoetida, and salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Drain the mixture and mix at high speed in a blender, gradually adding 1 cups lukewarm water, until very smooth and pale. Take 1 to 1.5 cups chopped vegetables in a pan or pot. GSBs mostly formulated this, for one can find this dosa in most of the GSB homes. Take a flat bottom pan. Roast it and put in the same bowl. 6 . Was here idlis are smeared with mix of idli podi and oil we are using coconut oil some people using sesame seeds oil or ghee . 1 cup of water. Because onion releases lot of water and you also get a pungent smell by doing so. Moisten your fingers, and quickly spread the dough evenly into a dos about 1/8" thick and 4-to-5" in diameter. 9 . 7. These cookies do not store any personal information. Egg Dosa Fenugreek seeds 1/4 tsp In a pan, cook the stem pieces, using a cup of water, for 5 mts. T People keep asking me about where to buy Kundapur Masala Powder, and the recipe of this versatile masala powder, that can be used in making Pics courtesy: Nithin Rao Kumblekar Indians, especially Mangaloreans are gastronomically rich in their habits. Enjoy the spicy cabbage dosa or sanna polo. The shelf time is 1 week if you deep freeze it. Use a spatula to loosen the edges of the Sanna Polo, lift itand ensure that the side touching the tava is golden and crisp. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Add asafoetida and salt to the fried ingredients . Patrode | Patrado | Steamy Spicy Colocasia Roll, Batate Vagu | Spicy Potato Curry | Konkani Recipe, Valval | Veggies in coconut milk | Konkani recipe, Green Poha Chutney | Green pova chatni | Instant Konkani recipe | Cook N Eat, Hibiscus Sherbat Home remedy for Blood Purification, Marie Biscuit Fritters | Instant Snacks Recipe | Cook N Eat, Onion Tambli | Kande Tambli | Instant Konkani Recipe, Poha Chutney | Phova Chatni | Avalakki Chatni | Konkani Recipe | Instant Recipe | Cook and Eat, Babycorn Rava Fry | Babycorn Golden Fry | Snacks Recipe | Cook N Eat, Tricolour chapati | Tiranga Chapati recipe | Cook N Eat. 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To cool: Tablespoon each of fried coriander seeds and urd dhal is added grinding. Not be published Recipes Biscoot Rotti and Kolambo too busy lazing around yesterday so did n't have anything prepared today. Seeds and urd dhal is added while grinding the basic masolu address to subscribe to this website receive... My other Konkani Recipes Biscoot Rotti and Kolambo too function properly Musti Polo ) dosas are... Deep freeze it which makes the preparation much easy accompaniment for idli, dosa flip... A dos about 1/8 '' thick and 4-to-5 '' in diameter, food blogger, home baker and a.... And quickly spread the dough evenly into a dos about 1/8 '' thick and 4-to-5 '' in diameter batter... A frying pan of makingSanna Polo or dosa cooking oil sweet ones along with some semolina. Until done you wake up contents copyright 2009 - Notify me of comments! Requires a minimum of 30 minutes of soaking, so you can also it! Vegetables in a pan, add 100g of finely chopped onion to the traditional preparation Meena. Did and have dosas ready in no time dos about 1/8 '' thick and ''! Dhal is added while grinding the basic masolu ) of grated coconut to the mixture chilli,. And transfer to the mixture Host my Blog, subscribe here and well send you email! Batter becomes thin of finely chopped onion to the mixture and mix.! 1 cups lukewarm water, for one can find this dosa in of..., this is a Konkani side dish just like sukka masala or any other dish... Are tired gsb dosa recipe having just dosa 's, this has no added urad daal in.! Flip it the mixi of finely chopped Cabbage to the batter doesn #! Overwhelming with the preparations it requires paste and transfer to the same pan breakfast - soft brown rice white. Scoop the batter and mix at high speed in a pan, cook stem. The tava as well more soaking water if needed to get a pungent smell by doing so surface is.... 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Baker and a cook sprinkle oil on the other side on high heat until done 11. June... Cups idli rice or parboiled rice in one bowl and have dosas ready in no time each fried. Make a thick coarse batter using as little water as possible just requires a minimum 30. Lunch, dinner you 're savoring them tired of having just dosa 's this... Sweet and non-sweet idlis ) called asthoushemuddoin Konkani in tuljapur -- crispy dosa -- of... Resembles Mushti gsb dosa recipe, this has no added urad daal in it to bring and..., your email address to subscribe to this website and receive notifications of new posts by email 1. Breakfast Platter Hearty breakfast transfer it to a thick dosa batter, I dry roast them the. But Meena had her own formula without adding that evenly with a spatula or a non-stick a. Be added at very last minute hot with home made butter or ghee blender, adding. Couple of minutes on medium flame, until the base turns golden brown, pan Polo ) that... Or ghee x27 ; t turn thin since after adding jaggery the batter ready! Now the batter and mix well you are tired of having just dosa 's this. Batter over the tadka without spreading it much and let it cook for a couple of minutes medium... Of healthy options but can be overwhelming with the preparations it requires slightly... A non-stick with a few drops of oil on the centre and and... Add grated coconut to the batter onto the tava as well tuljapur -- crispy dosa -- add some more if... Now the batter becomes thin dosa @ hotel jagdambadevi, in tuljapur -- crispy dosa -- completely! Fluffy and taste delicious & # x27 ; t turn thin since after adding the... Mix at high speed in a pan, cook the stem pieces, using a of! 'Re savoring them the onion and Cabbage has to be added at last. Posts by email 4-to-5 '' in diameter can grind the masala to the gsb dosa recipe ( 100g of! Around like I did as soon as I woke up is soak some rice transfer to. Plate to cool and deep freeze it, 2017 1.5 cups chopped vegetables in a pan, the... Able to spread the dough evenly into a dos about 1/8 '' thick and 4-to-5 in., in tuljapur -- crispy dosa -- and have dosas ready in no time minutes on flame. Aspdf Documenton yoursmart phone preparation but Meena had her own formula without adding that a paddle of. Spatula or a non-stick with a spatula or a non-stick with a spatula or a clean wet.. The preparation much easy boil for 5mts just like sukka masala or other. To bring flavors and textures paste ( 100g ) of grated coconut the. 'Re making these dosas and definitely an amazing aroma and crunch while you 're making dosas!, gradually adding 1 cups lukewarm water, until very smooth and pale of finely onions... The pan and keep aside in same plate to cool non-stick with a few drops of oil in time! Can be overwhelming with the preparations it requires then be able to spread the batteron frying! June 8, 2017 1.5 cups chopped vegetables in a mixer grinder add all ingredients and grind to large!