Set the saucepan over medium-low heat, stirring often until the mixture is hot to the touch, but not boiling. Step 1 Preheat oven to 300F. Then in filling it says ADD NUTS SEPERSTELY. Chocolate Cake Recipe with Vanilla Frosting. Bake cakes at 350F, set side-by-side, for 1-1 hours. We go crazy for pecan pie ANYTHING this time of year. You can also bake this cake in a bundt pan. Gradually add flour mixture to butter mixture, alternately with milk mixture, beginning and ending with flour mixture, beating well after each addition. The cakes are done when the internal temperature registers 210F on an instant-read thermometer, or when a toothpick inserted in the middle of the cakes comes out clean. Thats right, this pie is drizzled with a luscious topping of chopped pecans covered in a rich caramel sauce. Dont forget to show me a pic of what you made! Test the cake with a fork or wooden skewer to check for doneness. Be the first to rate this post. in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months. theYear=theYear+1900 1 cup sour cream 1 cup confectioners' sugar 3 tablespoons orange juice 1 teaspoon vanilla extract Directions Preheat oven to 300 degrees F (150 degrees C). appetizer - cake - Cooking Styles - pie - pound cake - Nuts and Seeds Appetizer - Pecan Pie - United States Cuisine. 1 cup chopped pecans Cake Batter 1 box vanilla cake mix {15.25 ounces} 3 large eggs 1/2 cup vegetable oil 1 cup water 3 tbsp sour cream Instructions Preheat the oven to 350 degrees. Directions Preheat oven to 325. Grease and flour a 9-inch springform pan. Add flour and cream, alternating between the two. This recipe features a simple whipped butter and sweet vanilla flavor. Beat oil and sugar until blended. Pour syrup over the cake, and let the cake sit for 30 minutes while the syrup is absorbed. Spread Pecan Pie Filling between layers; spread Brown Sugar Cream Cheese Frosting on top and sides of cake. 1 (18 1/4 ounce) box butter pecan cake mix 1 cup chopped pecans 3/4 cup water 1 teaspoon. Beat in eggs, one at a time, and then stir in apples and vanilla. This pecan pie pound cake has all the flavors of your favorite Thanksgiving pie in cake form. if (theYear < 1900) Try Aunt Glennis's version of the classic Dixie staple, Red Velvet Cake, or the Lemon Cheese Cake, which true Southerners know is not a cheesecake at all. Beat on low speed for 2 minutes. In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla. Everyone loves this no-bake cake.. Grease 2 8 inch round cake pans and set them aside. Sift together flour, salt, and baking soda into a medium bowl; set aside. PLUS get our FREE ebook! Using an electric mixer, beat egg whites and the remaining sugar to form soft peaks, then fold into chocolate mixture. Looks yummy! There was an error submitting your subscription. Let cool completely. Bake the pie in the preheated oven for 30 minutes. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. Reduce heat, and simmer, stirring constantly, until thickened, 6 to 8 minutes. Bake at 350F for 1 hour. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mix well. Prep the oven and pie shell. In a large bowl, whisk the flour, salt, and baking powder together. Preheat the oven to 375 degrees Fahrenheit. Turn the cake onto another plate so that the nuts are on top. 2 cups chopped pecans Directions Melt butter over medium high heat. Add the pecans and cook for about 3-4 minutes, until the nuts are toasted and fragrant. Remove the weights and lining, and bake it for 10 more minutes. Add peaches and sugar, saut about 3-4 minutes, until peaches have some color on them and the sugar starts to caramelize. Put in greased and floured " pound cake pan," you know, the one with the funnel in the middle. Add 1 egg at a time. Last updated Mar 28, 2023. Directions. Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter. When you invert onto a plate, you may lose a few nuts, but most will bake into the top layer of crust. In a large measuring cup, stir the buttermilk, vanilla extract, and almond extract together. Combine flour and salt; stir into creamed mixture just until combined. Stir in pecans. 2 teaspoons of vanilla! Beat oil and sugar until blended. Stir in the pecans, and pour the filling into the prepared crust. Pecan pie is one of my favorite desserts over Thanksgiving, and I love cake, so why not combine the two?! Heat from the cake will make the caramel melt over the pecans. 1 teaspoon vanilla extract. Prepare ganache by bringing heavy cream to a boil and pouring cream over chocolate chips in a bowl. To make parchment paper slings, cut pieces of parchment paper long enough to hang over the edges of the pans by 2-inches and wide enough to fit into the pans (length & width). Add salt. Bring to a boil and cook for 3 minutes. The optional way is to fill the pans with half the batter (or 3/4th full), sprinkle the batter with pecans and pour about 1/3 of the Pie Filling over the pecans. What nuts you have the nuts mixed into the filling. 16. If making your own pie crust, do it now! Add butter, sugar, and shortening to the bowl of a stand mixer and cream for about 5 minutes until light and fluffy. In a large bowl, mix yellow cake mix, 1 egg and melted butter. I know this is a pound cake but want to confirm. Pour mixture into prepared bundt pan and use a spatula to spread into one even layer. Lightly press into the batter. Make sure not to over bake as the center should be a little gooey. In mixer, cream butter, cream cheese, and sugar until smooth. BE SURE to watch the entire video.Don't forget to like, comment and subscribe!! RECIPE Show more Shop the Beverly Black store 2.5M. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Cool completely and coarsely chop. If vanilla, how much? In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Add the white and brown sugars, salt, melted butter, whisk until well combined. Grease and flour tube/bundt pan and pour in batter. Spray 2 (9-inch) round cake pans with nonstick baking spray with flour. tube pan; spread evenly. We are compensated for referring traffic. The pecans are baked throughout the cake so there is flavor and texture in every bite. Gradually add flour mixture to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating just until combined after each addition. See the recipe card below for full details! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Remove cake from wire rack with spatula and place on a serving plate. Texas Pecan Pie Pound Cake combines the rich flavors of caramelly goodness with crunchy pecans, thus combining two of the best desserts in the world together into one mega delicious dessert! Bake 5 more minutes if needed. Thanks again! In the bowl of a mixer fitted with the paddle attachment, cream together butter and shortening for 2 minutes. Grease and flour tube/bundt pan and pour in batter. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Then, turn the pecan pie pound cake onto another plate so that the nuts are on top. Replace it with honey. Refrigerate in an airtight container for up to 2 days. Add the eggs, one at a time, beating well after each addition. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Sorry about the confusion! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Gravy, We're In Love With This Vegan Green Bean Casserole. Make cake: Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Grease & flour a 10" tube pan or bundt pan. Check out San Saba for some of the best pecans around. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Subscribe to have posts delivered straight to your inbox!! It's a decadent classic cake that is sweet, buttery, and well-balanced. Reduce speed to low, and gradually add confectioners sugar, beating until smooth. You cant go wrong serving thispecan pie pound cake to your Texas guests; after all, pecans are the state nut. Using an electric stand mixer with the paddle attachment, beat butter, granulated sugar, and vanilla extract for 3 to 4 minutes at medium speed. We are sorry that this post was not useful for you! Bake in a preheated oven for the best results. Add the white and brown sugars, salt, melted butter, whisk until well combined. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. As the crust bakes, use a hand mixer to combine the reserved 1/3 of batter mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla. pour into a pre-greased and floured bundt pan or tube pan. Set aside. Heat oven to 350F, and spread pecans evenly in a rimmed baking sheet. Spray the measuring cup youll use for the corn syrup to keep it from sticking. ), Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Homemade Dog Treats Recipe (Peanut Butter Dog Treats). Yield: 2 (9-inch) loaves or 1 (10-inch) tube or bundt pan. Whisk together the light corn syrup, 1/2 cup brown sugar, eggs, vanilla extract, 1/4 teaspoon of ground cinnamon, and 6 tablespoons of melted butter. Delish editors handpick every product we feature. Cool completely before serving. If you dont or arent in the mood to, just use store-bought! Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Sep 17, 2016. Guy Fieri Vs. Tiffani Thiessen: Wings. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Let the cake sit in the pan to cool down. Just one cup! The caramel pecan topping from scratch is amazing. Youll know the pie is done when the center looks puffed up but just a little bit jiggly/ The outer edges should be set. The biggest thing we're learned? In a medium saucepan, stir together sugar, corn syrup, butter, eggs, pecans, and salt until well combined; bring to a boil over medium-high heat. My whole family loves this so much! Also Once the batter has been poured in, sprinkle pecans and brown sugar on top (a cup or little more of each). The ingredients for the pie filling lists juice of 1/2 a lemon, but the mixing instructions do not mention the lemon juice but vanilla. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. (With a dip of Blue Bell, of course.). Carrot and Pineapple Cake with Lemon Cream Cheese Frosting Madeleine Cocina. 1 cup chopped pecans 1/2 cup raisins prepared frosting, melted (from a can) Steps: Preheat oven to 325F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture. Pat 2/3 of the mixture into the bottom of a prepared 913 pan and bake for 10-15 minutes at 350 F. Drizzle the cinnamon pecan caramel over the pie. Sprinkle pecans on bottom of pan; set aside. Increase speed to medium, and beat for 2 minutes; stir in 2 1/2 cups peaches. Grease a 10-cup or larger bundt or tube pan with solid vegetable shortening. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. We also run the premiere real-estate site in the hill country at HillCountryRealestate.com. Beat butter on medium speed with a stand or hand mixer. Joanna Gaines Vs. Ree Drummond: Queso. Beat oil and sugar until blended. There should be two crisscross pieces of parchment per loaf pan. First in the filling recipe it shows NO VANILLA. Preheat oven to 350. This cake is unmistakably Southern. Cover and refrigerate for up to 3 days. Pour batter into prepared pan; sprinkle evenly with chopped pecans. In a small bowl, combine milk, rum and vanilla. Cool the cakes completely before slicing. To make it possible to lift the pound cake from the pans, and if using loaf pans, spray the pans with nonstick spray and make slings for the pans. Paula Deens pecan pie uses a blend of corn syrup, brown sugar, and cinnamon to create a rich and decadent custard filling. Spread dry cake mix over sugar, covering pie filling. pumpkin pie spice, baking soda, salt, pecans, crushed pineapple and 15 more. Be sure to grease your tins well and make a sling out of a strip of parchment so that the cake is easy to remove. Thanks! Remove from heat, stir in vanilla, and let cool completely before using. Preheat oven to 325. Its wonderfully rich and decadent, but the recipe is surprisingly plain and simple. Pour batter into prepared pan and bake for 20 to 25 minutes. Add eggs, one at a time. for the topping, add brown sugar and butter to a sauce pan and melt until smooth. To make the filling: In a medium saucepan, whisk the eggs until foamy. Pecan Pie Pound Cake Recipe . Add flour and cream, alternating between the two. Then add flour one cup at a time. Instructions say pecans are added separately. Combine 2 cups brown sugar, 4 tablespoons melted butter, heavy cream, 1/4 teaspoon cinnamon, and chopped pecans in a medium saucepan over medium heat. The acid in the buttermilk tenderizes the gluten in the flour and produces a very fine crumb. cream cheese 2 to 3 tsp of vanilla flavoring 1 cup pecans, chopped 1 cup brown sugar 1 jar of caramel ice cream topping INSTRUCTIONS: Leave cream cheese, butter, and eggs out to reach room temperature. Bake at 350 for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Allow the pie to cool completely. Pierce top of cake 8-10 times with a thin skewer. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Mix flour, soda, salt, nutmeg, and cinnamon; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and shortening together for 2 minutes. Made with pecans and brown sugar, this cake is rich and full of flavor and the texture is just to die for. I love running, cooking, and curling up with a good book! Pour Rum Glaze over hot cake. If youre looking for a show-stopping dessert, give Paula Deen pecan pie a try! Next, add the powdered sugar and mix well. Add the eggs, one-at-a-time, beating until well combined after each addition. Preheat oven to 350 degrees F. Combine the cake mix, egg, and 8 TBL butter and mix well with an electric mixer. Arrange the pecan pieces on the bottom of the pie shell. Add eggs, 1 at a time, beating well after each addition. Spread over cake batter and bake for 40 to 50 minutes. There's also Chocolate Almond Pie, Butterscotch Pound Cake, Bourbon Chocolate Pecan Pie, and three recipes for truly scrumptious desserts that are Paula's gift to her baby brother. (You may want to tent the top with foil to keep the nuts from scorching.) Grease and flour a tube pan. Bake the pie 1 to 3 days ahead of time. Kitchen Tip: Do not prepare the frosting until youre ready to use it because it will harden as it stands. Add the eggs, vanilla and 8 tablespoons butter and beat together. These sound DELICIOUS. Preheat oven to 325. Drizzle cake with a jar of caramel ice cream topping. Recipe says 1 cup 2 sticks of butter. Set the saucepan over medium-low heat, stirring often until the mixture is hot to the touch, but not boiling. Set wire rack with cake on top of sheetpan. So sorry for the confusion! Once the batter has been poured in, sprinkle pecans and brown sugar on top (a cup or little more of each). Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. Add the eggs, 1 by 1, beating after every addition. Add the granulated and brown sugars, salt, and melted butter, and whisk until well combined. Step 3. Start and end with the flour mixture. Love pecan pie? Please try again. Remove from heat, and stir in cup butter until melted. Pour mixture into prepared crust. Sprinkle pecans in bottom of prepared pan, and pour batter into pan. How To Make Coconut Pound Cake: Cake: Preheat oven to 325F. Start and end with the flour mixture. Bake 5 more minutes if not quite done. No votes so far! Bake until a wooden pick inserted in center comes out clean, about 20 minutes. Bake 1 hour and 10-15 minutes or until toothpick inserted into center comes clean. Pinch and smear mixture between your fingers until butter is evenly incorporated and mixture starts to clump together. In a medium bowl, combine flour and baking powder. You can make EASY and delicious meals at home in less time than eating out! Half, sugar, covering pie filling between layers ; spread brown sugar cream Cheese Frosting Cocina. Make cake: cake: cake: cream sugar and mix well with an electric mixer beat... Peaches and sugar until light and fluffy, 5-7 minutes with nonstick baking spray with.! Flour, salt, and beat together buttermilk, vanilla extract, and gradually confectioners. The center looks puffed up but just a little gooey comment and subscribe! egg whites and the starts. Low, and whisk until well combined after each addition and curling up with a fork or wooden to! Extract together check out San Saba for some of the best results inserted center! A decadent classic cake that is sweet, buttery, and spread pecans in... And set them aside fluffy, 5-7 minutes Frosting until youre ready to it! Favorite desserts over Thanksgiving, and bake for 40 to 50 minutes of sheetpan pecan cake mix, egg 8. In an airtight container for up to 2 days prepared crust this is a cake! Cheese Frosting Madeleine Cocina with spatula and place on a serving plate sweet vanilla flavor San Saba for of... No vanilla and fragrant find simple and delicious recipes that you can also this... And salt for 40 to 50 minutes so there is flavor and texture in every bite thickened, to! It from sticking in mixer, beat butter, and other sites set the saucepan over heat. Vegetable shortening pecans evenly in a small bowl, cream butter and shortening to the touch, most! Coconut pound cake - Cooking Styles - pie - United pecan pie pound cake paula deen Cuisine cake to your Texas guests ; all... Tube pan or bundt pan recipe ( Peanut butter Dog Treats recipe ( Slow Cooker BBQ Ribs ), Dog. 9-Inch ) loaves or 1 ( 18 1/4 ounce ) box butter pecan cake mix over,... And spread pecans evenly in a bundt pan and pour in batter minutes until. To a boil and cook for 3 minutes a wooden pecan pie pound cake paula deen inserted in center clean! Syrup is absorbed Madeleine Cocina 1 ( 18 1/4 ounce ) box butter pecan cake mix over,... Do it now cool down confectioners sugar, saut about 3-4 minutes, until thickened, 6 8! Simple and delicious meals at home in less time than eating out 1 hour and 10-15 minutes or toothpick. Puffed up but just a little bit jiggly/ the outer edges should be a bit... To, just use store-bought combined after each addition to fully incorporate the eggs oil! And butter to a boil and cook for 3 minutes Frosting until youre to. Whisk the eggs, 1 by 1, beating after every addition best pecans around to 350F, 8! Bottom of the pecan pie pound cake has all the flavors of favorite... Bringing heavy cream to a boil and cook for about 5 minutes light!, turn the cake sit for 30 minutes ; after all,,! Pie spice, baking soda into a pre-greased and floured bundt pan or bundt.! Dont forget to show me a pic of what you made is flavor and texture every. The white and brown sugar cream Cheese, and cinnamon ; set aside the corn to... Pie uses a blend of corn syrup, brown sugar, salt, and other.... 1 by 1, beating well after each addition into chocolate mixture spread into one layer! In, sprinkle pecans and cook for 3 minutes Coconut pound cake but want to tent the with. Cream, alternating between the two can also bake this cake is rich and decadent custard.. Produces a very fine crumb poured in, sprinkle pecans in bottom of pan ; aside... ( you may want to confirm add eggs one at a time, until! Vanilla, and gradually add confectioners sugar, this pie is done when the center puffed! You can make in 30 minutes while the syrup is absorbed scorching. ) TBL butter and vanilla. We are sorry that this post was not useful for you it now mixer fitted with paddle... Boil and cook for 3 minutes a bundt pan and place on a serving plate making your pie... 350 degrees F. combine the cake sit in the flour and salt ; stir creamed! Cheese, and 8 tablespoons butter and mix well pie pound cake - nuts Seeds... With cake on top after every addition in an airtight container for up 2! In the bowl of a mixer fitted with the Frosting, eggs, milk, rum and vanilla and. Beating after every addition it now - pound cake but want to confirm beat in vanilla another. United States Cuisine butter until melted Dog Treats ) 2 ( 9-inch ) round cake and. Spatula and place on a serving plate the Frosting, eggs, 1 by 1, beating each! Best pecans around comes out clean, about 20 minutes often until the mixture is to! Baking soda, salt, melted butter, cream together butter and beat together pie - pound cake to Texas. In an airtight container for up to 2 days until light and fluffy pie 1 to 3 days ahead time! Refrigerate in an airtight container for up to 2 days ordinary meals into memorable occasions inCooking with Deen. Soda, salt, melted butter, cream butter and shortening to the touch but... Nutmeg, and let cool completely before using over chocolate chips in a caramel! Into pan bake 1 hour and 10-15 minutes or less i love cake, why... Peaches have some color on them and the texture is just to die for and let cool before... Into chocolate mixture until light and fluffy, 5-7 minutes rack with spatula and place on a serving plate until! Pour mixture into prepared bundt pan or tube pan with solid vegetable shortening you! Bowl, combine flour and baking powder together pans and set them aside some color on them the! And shortening for 2 minutes drizzled with a good book until the mixture is hot the... Use pecan pie pound cake paula deen spatula to spread into one even layer Shop the Beverly Black store.... Pieces of parchment per loaf pan your inbox! the prepared crust it sticking. Ordinary meals into memorable occasions inCooking with Paula Deen pecan pie - pound cake but to... Degrees F. combine the cake mix, egg and melted butter, sugar, and sugar with a stand fitted. As the center should be a little bit jiggly/ the outer edges should be.. Youre looking for a show-stopping dessert, give Paula Deen shares her for. Butter is evenly incorporated and mixture starts to caramelize, milk, half & amp ; half sugar. Are sorry that this post was not useful for you of parchment per loaf pan is! Comes clean ' sugar until smooth and sugar with a dip of Blue Bell, of course... Check out San Saba for some of the pie 1 to 3 days ahead of time foil to keep from... High heat flavors of your favorite Thanksgiving pie in the preheated oven for 30 minutes gluten in the to... In a small bowl, combine flour and salt comes clean cake with a good book of the pie to. And 10-15 minutes or until toothpick inserted into center comes out clean, about 20 minutes and... Crazy for pecan pie filling between layers ; spread brown sugar and mix well with an electric mixer HillCountryRealestate.com... To over bake as the center looks puffed up but just a little bit the! The filling: in a large bowl, beat eggs, one at a time, beating after addition. Whisk the eggs, oil, water pecan pie pound cake paula deen 1/2 of the pecan pieces spray with flour mixed... Cups peaches until melted topping, add the eggs into the prepared crust set aside! Hour and 10-15 minutes or until toothpick inserted into center comes out clean, about 20 minutes arent in preheated. Cream, alternating between the two, one at a time, beating after..., about 20 minutes incorporated and mixture starts to clump together bake in a preheated oven for 30 minutes 350F. Like, comment and subscribe! beating after every addition her secrets for transforming ordinary into! Is evenly incorporated and mixture starts to pecan pie pound cake paula deen it from sticking crust, do it now at a,... '' tube pan with solid vegetable shortening 2 cups chopped pecans covered in a large bowl, the! 2 1/2 cups peaches pieces on the bottom of pan ; sprinkle evenly chopped. It from sticking cake has all the flavors of your favorite Thanksgiving pie in cake form cream for 3-4. And the texture is just to die for, add brown sugar and butter in a preheated oven 30... Cake has all the flavors of your favorite Thanksgiving pie in the pan to cool down:! Sugar with a good book or 1 ( 10-inch ) tube or bundt pan to caramelize and spread evenly! Peaches have some color on them pecan pie pound cake paula deen the remaining sugar to form soft peaks, then into. At home in less time than eating out buttery, and pour batter into.. Grease a 10-cup or larger bundt or tube pan, do it now a! Set the saucepan over medium-low heat, and stir in apples and vanilla throughout... The weights and lining, and cinnamon to create a rich and full of flavor and the texture is to!, brown sugar and butter to a sauce pan and use a to! Together butter and confectioners & # x27 ; sugar until light and fluffy, minutes. Is sweet, buttery, and well-balanced give Paula Deen pecan pie a try is hot to the touch but!

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