Honestly, Id not change a thing in this recipe. Super easy to make and perfect for parties. An easy and delicious thing to add to these cookies to give a boost of protein would be chopped nuts! It helps to create a smooth, creamy texture and a rich, decadent flavor. See our disclosure policy. Make sure to spray the interior sides well. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Thank you for the blog. 2023 Eagle Family Foods LLC. We loved these bars. Beat in the condensed milk and flavorings until smooth. Plug in what you do have, and let us help you plan your meal in the most convenient way possible! {{#if _highlights.name}} Magic Bars include something for everyone and thats part of their appeal. Since macadamia nuts are a bit expensive, maybe try using toasted coconut in the crust instead. Mine can out soupy instead od pressing into pan it poured in. Cool completely on a wire rack then cut into bars. I hear you on keeping this as simple and unfussy as possible in the kitchenespecially this time of year! Magic Peanut Cookie Bars: Substitute 2 cups of chocolate-covered peanuts for semisweet chocolate chips and chopped nuts. Roll the balls in coconut and press them down lightly on a lined baking tray before baking until golden. Im talking chocolate chips, nuts, coconut the works! Also called 7-layer bars and magic bars, Hello Dolly bars are a dessert made with layers of crumbly crust, and a bunch of sweet toppings bound together by sweetened condensed. To store, keep them covered on the counter or in the refrigerator. Add in graham cracker mixture until combined. Magic Rainbow Cookie Bars: Substitute 2 cups of plain candy-coated chocolate candies for semisweet chocolate chips. Cool on a wire rack. All you need for these scrumptious snacks are four simple ingredients: graham crackers, a can of sweetened condensed milk (we use fat free and it works great), some semi-sweet chocolate chips, and coconut. Easy to Customize, Easy to Love Grease a 913-inch baking dish with baking spray or butter. These Graham Cracker Cookie Bars are simple to make with chocolate chips, butterscotch morsels, chopped nuts, and sweetened condensed milk. {{{_highlights.name}}} Combine sweetened condensed milk and lemon juice. Instructions. You can make your own graham cracker crumbs (see instructions below) or purchase boxed graham cracker crumbs at the grocery store. Using Graham Cracker crumbs along with peanut butter and powdered sugar leave these both creamy and slightly crunchy. Sorry, not sorry! Dust with powdered sugar if desired. Some also believe that Alecias recipe was derived from an 1856 cookie recipe made by Gail Borden, the inventor of sweetened condensed milk. Cool completely before filling. In bowl of stand mixer beat together sweetened condensed milk and slightly cooled browned butter until combined. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) It seems there are familial as well as regional variations on these things, with folks swearing by such and such a name for something that another family or part of the country swears is something else. Press into bottom of prepared pan. No coconut on hand? 1 graham cracker crust (or Golden Oreo or shortbread crust), from scratch or from the store For the Whipped Cream: 1 cup heavy whipping cream 2 tablespoons sugar 1 teaspoon vanilla For the Lemon Cream: 1 14-ounce can sweetened condensed milk (fat-free is fine) teaspoon lemon zest cup fresh lemon juice (about 3-4 lemons) It gives the bars almost a cheesecake-esque crust thats delicious. Bake for 8-10 minutes. I also use chopped chocolate instead of chocolate chips, which probably melts a bit when baking.. Could it be it? To make your own homemade graham cracker crust, crush 24 graham cracker squares and combine them with 1/3 cup melted butter and 1/4 cup sugar. Cant wait to make them. I share recipes for people who LOVE good food, but want to keep things simple :). Set aside. Still, I managed to put aside my obsession with cheesecake and find new and fun ways to use this most classic ingredient. This leaves you with a creamy and firm texture, a lot like a baked cheesecake. I share recipes for people who LOVE good food, but want to keep things simple :). Id also like to make them next time in an 8-by-8-inch pan, for a thicker bar. It has a Graham Cracker crust and chocolate fudge filling with mini marshmallows mixed throughout. Bow Tie Pasta Salad with Tomatoes and Grapes, Spring Salad with Strawberries and Sweet Balsamic Dressing, Its the perfect balance of chocolate, nuts and butterscotch, Super easy, no need to worry about being overly precise, Kids and adults love it great for big functions or get togethers. I claim to be an authority on this matter because four generations of bakers in the family say so. If you want more zing, try adding a layer of this vegan lemon curd. I made 2 different batches, one with pecans and the other sans nuts. On a scale of 0 - 10. Must try them soon! Taste is subjective, so you wont need to follow it to a tee! Step 3: Add the layers Using Graham Cracker crumbs along with peanut butter and powdered sugar leave these both creamy and slightly crunchy. I usually always do this if using a metal pan. These bars are as tasty as I remember. More About Lana , Your email address will not be published. Once baked, let the magic bars cool on a wire rack for several hours. Hate tons of emails? The crust turned out a bit looser on the bottom, but still delicious. Spoon into rounded tablespoon sized balls and roll each ball in coconut. But its the layering that I love the most. ** Nutrient information is not available for all ingredients. Press mixture evenly into the prepared pan. STEP 1. In less than 30 minutes, youve got a family favorite thats super easy to make! Im not quite sure why I dont make these more often. I love running, cooking, and curling up with a good book! 3. Lunch ladies have a lot of mouths to feed, after all, and they dont have time to make elaborate desserts. Weve got you covered! Place graham crackers in the bowl of a food processor and pulse until you have fine crumbs. Cut the cream cheese into pieces, then microwave it for 15-20 seconds. Bake for 25 to 30 minutes or until begining to lightly brown. If you have the time, try forming the balls around half a chewy caramel and then sprinkle some sea salt on top once you've coated them in chocolate. 2-3 cups powdered sugar Instructions Combine graham cracker crumbs, chocolate chips, nuts, condensed milk, vanilla and salt in a large bowl and mix until well combined to make a batter. Emily lives in Meridian, Idaho, with her husband, Beau, a physician assistant, and her three incredible children: a son and two daughters. Spread evenly in prepared pan. 2. Gently press down with a fork. 1 / 12 Make the topping and assemble the congo bars. pan. I am not a newer cook 71 years young and still love to cook and hope to continue for quite a while. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And dont worry, the caramel is super simple to make. Unwrap butter and place in 13-inch x 9-inch pan. Thank you for the help. Layer evenly with chocolate chips, coconut and nuts. Melt butter in a 13 by 9-inch baking dish in oven. Just let the milk settle into all the other ingredients. And the best part about these bars? You can whip up this creamy cheesecake with just a few simple ingredients: cream cheese, powdered sugar, peanut butter and milk. Preheat the oven to 350 degrees and spray a 9x13 baking pan with baking spray. Pour mixture into prepared baking pan and gently press to create a crust that covers the entire bottom of the pan. Well, I was halfway rightthe bars were easy, but they never made it to work! We made them at my bakery in the early 90s, and I think they were retro then. Food allergies? Dust with powdered sugar if desired. Remove from oven and allow to cool for approximately 5-10 minutes. Pour this mixture into the cooled crust. Tilt melted butter around pan. While the crust is cooling, mix together the coconut, both chocolates, and the condensed milk. In a large bowl, stir graham cracker crumbs, 1/3 cup sugar and butter until well combined. Bake for 25 to 30 minutes or until beginning to lightly brown. Gently press down with a fork. A sprinkle of a mixture of walnuts and pecans or other variations like macadamia nuts, or any other of your favorites would be perfect! You mix, layer and bake all in one pan and the options are limitless! I think Id do the same! Nothing else, and they are delicious. Id like to make them again using hazelnuts. Not only is this vegan thanks to the soaked cashews, but its also gluten-free. Press crumbs into bottom of two pie plates. Ive been making these for over 30 years Always delicious and a family favorite I use cornflakes in lieu of graham crackers for the crust, and use either pecans or walnuts I love the way you fancified them for Christmas! Besides being incredibly simple to make, magic bars are easy to customize to your taste. Easy peasy. Frozen Peanut Butter Cup Pie: This delicious frozen pie is made with a graham cracker or cookie crust and peanut butter and candy filling. Instructions HEAT oven to 350F. Oh my! For best results don't use low fat or fat free sweetened condensed milk. In a medium bowl, mix together sweetened condensed milk and chocolate chips. Even though this is a vegan recipe, the filling is incredibly creamy. Save a few pieces to crumble for garnish later. We did it just like your recipe, only multiplied many times to accommodate multiple big pans! Spread into a greased 8-in. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes This recipe is worth to be kept and used over and over again. Copyright 2023, Love From The Oven. {{#if max}} Mandy Rivers, Lexington, South CarolinaGo to Recipe Learn how your comment data is processed. But if you want toasty coconut flakes, add them last. You can use any type of nut in this recipe or a mix of your favorites. Baking the crust is optional. Fun fact: Did you know our cousins across the pond pronounce it gray-am?. Start by blending the cream cheese until its smooth, then add the other ingredients and beat until silky smooth. Select the ones you usually have at home . Theyre simple, made with ingredients you probably already have in your pantry, and are incredibly satisfying. {{#if is_category}} Read More:33+ Easy Dessert Ideas (with Pictures + Simple Recipes). Be the first to rate this post. Press tightly into prepared pan. A little adult arrogance, perhaps. Finally stir in chocolate chips. The classic combination of chocolate and coconut is timeless.Loraine Meyer, Bend, OregonGo to Recipe. Preheat the oven to 325 degrees Fahrenheit. , for a thicker bar of nut in this recipe or a mix of your favorites South CarolinaGo to.! Simple to make with chocolate chips friends and family traditional recipes to serve and celebrate your friends and.! 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