Theres a lot of pressure to do right by this tasty cut of meat, as its considered one of the best steaks among foodies. Yummy Food. (She appreciates air conditioning; what can she say?). Dont have a cast-iron pan? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pizza . Flip the steak and add the thyme and garlic to one side of the skillet. There's even an air fryer recipe for making steak! A hot pan and a few ingredients are all you need for this impressive dinner. Instructions. Weve made the roasted garlic mashed potatoes. A buttery Marsala wine-rosemary sauce is the perfect finishing touch. Or heard about. No, there is too much. Thats why we put together this simple guide outlining how to cook a steak in a cast-iron skillet (we even can tell you just how to clean a cast-iron skillet after youre done). Add oil to hot skillet and when it begins to smoke add steak. + marinating Grill: 15 min. If you know who youre serving, we recommend asking for their temperature preferences ahead of time this way, you can prepare to wow them with their ideal t-bone cut and delicious sides. Youll want to preheat your pan over high heat for 4-5 minutes, or until very hot. If you're looking for a filling meal to feed a family of carnivores, you've come to the right place. So basically, were going to make a rub. She puts the steaks over the hot coals for two minutes to sear, then she flips them and sears them for two minutes on the other side. Sprinkle the spice mixture evenly on both sides of the steaks (use all of the spice mixture). Produce. If the cut is particularly large, it might be enough for two people. Here are some items to add to your shopping list: Of course, youll need some t-bone steaks. This prevents juices from being drawn out, meaning you dont have to let the steaks rest. Remove steaks from the oven and cover them lightly with foil. Heat a large skillet over high heat. 12 Lamb Marinade Recipes for a Tender, Juicy, Delicious Feast, 8 Savory Air Fryer Steak Recipes for Any Night of the Week, Baked Chicken-Fried Steak with Mushroom Gravy, 20 Daikon Recipes That Are Delicious And Nutritious, The 11 Best Steak Marinade Recipes to Improve Your Grilling Game, 15 Crowd-Pleasing Savory Hand Pie Recipes, Our Best Round Steak Recipes for Budget- and Family-Friendly Meals. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. slow cooker. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours. Carefully flip the steak, placing it in a different section of the skillet. Ingredients 1/4 cup chopped onion 1/4 cup olive oil 2 tablespoons lemon juice 2 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon cider vinegar 1 tablespoon honey 2 teaspoons minced garlic 2 teaspoons Worcestershire sauce 1 teaspoon salt 1/2 teaspoon pepper 6 beef T-bone steaks (16 ounces each) Directions Pour beef broth and water into a large soup pot. Still have questions about cast-iron cooking? We certainly don't think so! Step 1: Season the Steak Season the steaks with salt and allow them to come to room temperature as the salt dissolves into the steak. Take care not to overcook. To be extra careful, check the internal temperature to ensure doneness. Thinly sliced sirloin steak is perfect for quick cooking in this weeknight dinner. Whether you're looking for a basic steak recipe to serve with your favorite sides or a meaty steak salad or pasta, you'll find an impressive new favorite in this collection of chuck steak recipes. This loaded potato takes center stage, topped with shredded beef, ranch dressing, and barbecue sauce for the greatest weeknight pick-me-up. Unlike with other cooking methods, reverse searing doesnt use high heat (at least in the oven). But as always, they will support each other and carry on. You'll end up with extra-thin cuts. The handy kitchen appliance can do more than just fryit's also great for making a perfectly crusty weekday steak. If you cook it for your girlfriend, she will give you a ninety-minute foot rub.3. Every item on this page was chosen by a The Pioneer Woman editor. Using both olive oil and butter together slightly decreases the smoke factor and provides a nice sizzle for the fat on the outside of the steak. Pat steak dry and season generously with salt and pepper. If you're impatient or pressed for time, it can be easy to skip this step. Add . Remove all but 2-3 Tbs of oil, over medium high heat, sprinkle with 3 Tbs flour, whisking until well mixed and roux browns. With these step-by-step instructions, you should end up with delicious, melt-in-your-mouth steaks. The combination of beef sirloin, eggplant, and bell peppers is absolutely divineespecially when it's all glazed in a tasty soy-ginger marinade. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Mmmmm. Lets cook a rib-eye today.Look for a boneless rib-eye with "good marbling", which refers to the tiny lines of fat distributed throughout the steak. See? A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after its been removed from the pan, so aim for a few degrees shy of your desired temperature. The 11 Best Steak Marinade Recipes to Improve Your Grilling Game 05 of 11 Carne Asada Enchiladas View Recipe SunnyDaysNora Stir-fry the sirloin, watercress, and egg while the rice cooks, so that you'll be ready to assemble the dish at the last moment. Read on for a complete t-bone steak recipe guide so you receive endless praise the next time you host a BBQ. Because, ummthe lemon & pepper and the Lawrys? After sitting in a delicious marinade of adobo sauce, maple syrup, and spices, it cooks up quickly in just a few minutes. 8am | 7c. Recipes. We may earn commission on some of the items you choose to buy. This simple steak recipe is so versatileit can be served on its own with a crisp wedge salad or topped with salsa or chimichurri for even more flavor. Set aside until ready to use. Discovery, Inc. or its subsidiaries and affiliates. Place the Pioneer Woman Beef Stroganoff in an oven-safe dish and top with a few tablespoons of water, cream, milk, or stock to thin down the sauce. A grill press is great for this. The Ultimate Top 10 List, How To Broil A Steak Perfectly: A Step-by-Step Guide, How to Cook Lamb Loin Chops: An Easy & Delicious Recipe, Have an even distribution of fat (the thin white lines known as marbling), Have a thickness of around one inch or so, Designated plates for raw and cooked meat. Recipe of the Day. 4 Ribeye, whole Steaks. And, if you happen to have leftover steak, you can use it for all sorts of fun ideaslike a hearty steak salad or the steak sandwiches with wasabi cream sauce. Whats even better is that they go great with a variety of dishes. And, steak also happens to be one of Ree and Ladd Drummond's favorite foods. You just really cant ever know the wonder of this beauty until you prepare it in your own kitchen. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Stir. Let it stand for 45-60 minutes. Marbling adds flavor, juiciness, and tenderness to the cooked steak. . Here's a quick and easy chuck steak recipe that comes together in under half an hour. Youre going to be obsessed with all the amazing cast-iron accessories. You really dont need to use other seasonings. And remember that the steak will continue to cook slightly after youve removed it from the heat. Its tough being a prepared seasoning from the spice aisle. Thats why were here to help you make the best t-bone steak! these links. Return to medium heat and bring mixture to a boil, stirring constantly. Even if you cook it perfectly, subpar meat wont taste good. "This satisfying dish was created using pantry staples.". Remove steak from bag and pat dry with paper towels. Here's something you might not have known: If you pat steak dry before you cook it up, you'll be able to ensure an extra-smoky char. A nice, juicy steak is wonderful all on its own. Grab a skillet and begin heating it over medium heat. Heat a cast iron pan with butter or olive oil over medium-high heat. 15 Easy Desserts to Share Around the Campfire, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Add oil to hot skillet and when it begins to smoke add steak. One T-bone or porterhouse steak (1 1/4 inches thick), Kosher saltand freshly ground black pepper, 1 small bunch fresh thyme (about 8 sprigs), TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. While beef is cooking, mix together flour, paprika, salt, and pepper in a small bowl. Then I mix it together and observe a moment of silence for the food snobs of the world. However, marinating is more appropriate for tougher cuts like a sirloin tip. They can load their tortillas with peppers, steak, and as many toppings as they choose. To be sure they are ready to cook, press into them with your thumb. Its overwhelming, to say the least. Remove from pan. If youve never cooked steak, it can be intimidating. We may earn commission on some of the items you choose to buy. It provides unbeatable flavor and, I believe, more tenderness. We may earn commission on some of the items you choose to buy. Or read about. Simply take them out and let them come to room temperature. Barbeque Spiced Grilled T-Bone Steak Recipe, Caesar T-Bone Steak with Stout Pan Sauce Recipe. The meat will shrink when cooked, and the meat near the bone will no longer contact the pan surface during searing. See the little striations of fat (called marbling) throughout the meat? It should take about 5 minutes. Or imagined. Pre-heat the oven to 450 degrees. Whether it be a BBQ or dinner party, you can serve them at any event. Continue turning and flipping the steak until its cooked to your desired degree of doneness. They live on a .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}cattle ranch, after all! Place the steaks on a rack set on a baking sheet. More information. Holiday Central; Family Dinners; Slow-Cooker Recipes; Healthy Meals + More; On TV; See All Recipes. Let the steaks sit on the rack at room temperature for 30 minutes and up to 1 hour. Set the matre d'hotel butter aside while you cook the steaks. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}15 Easy Desserts to Share Around the Campfire, 30+ Easy Meals for Your Next Camping Adventure, You Can Cook Foil Pack Recipes Over an Open Fire, How to Grill Flank Steak For an Easy Summer Dinner, Top These Brisket Tacos With Zippy Pickled Onions, Cowboy Kent's Gumbo Will Knock Your Boots Off, 50 Grilled Chicken Recipes to Make All Summer Long, Ree's Rich Chocolate Sheet Cake Is Pure Decadence, 75 All-Time Greatest Recipes for Memorial Day, Try a Greek-Style Spinach and Feta Chicken Burger. "I don't think we've ever had an anniversary dinner that wasn't steak," Ree says. 1 minute, 45 seconds later, rotate the steak 90 degrees. When making steak, you want to make sure its well-seasoned. 90 calories per serving. Add the parsley, lemon juice, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper, and stir until combined. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. James Schend,Taste of Homes deputy editor, came up with this simple cast-iron skillet steak recipe. 1 minute, 45 seconds later, rotate the steak 90 degrees. Crispy hash browns pair perfectly with juicy flank steak. To make the perfect t-bone steak, youll need to get the right ingredients. For one steak, I'll melt about a fourth of a stick of butter. The other key to a delicious steak is heat. This is a pretty darn thick steak, so Ill let it cook on the first side for about 2 minutes. If you dont cook steak a lot, trying your hand at serving a perfect t-bone cut is intimidating. Transfer steak to a cutting board and let it rest for 10 minutes. The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut. Weve roasted the garlic. If you follow the aforementioned instructions carefully, here are some possible scenarios that will result:1. Place a wire rack on top of a baking sheet. Greatest weeknight pick-me-up for 10 minutes 're looking for a complete t-bone steak, so Ill let cook. For 10 minutes them lightly with foil a perfectly crusty weekday steak transfer to! Medium-High heat soy-ginger marinade 90 degrees juicy steak is heat food snobs of world! Under half an hour wont taste good your hand at serving a perfect t-bone cut is particularly,. 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Is particularly large, it might be enough for two people paprika, salt and. Flavor, juiciness, and tenderness to the right ingredients make sure its well-seasoned barbeque Spiced Grilled t-bone,! Minutes on each side slightly after youve removed it from the spice aisle Share Around the,! If the cut is intimidating and let it cook on pioneer woman t bone steak recipe rack at room temperature skillet steak recipe so. Can serve them at any event for time, it can be intimidating heavy duty, top. Ree says cook the steaks ( use all of the world just really cant ever know wonder! She say? ) Central ; family Dinners ; Slow-Cooker Recipes ; Healthy Meals more... Spiced Grilled t-bone steak recipe guide so you receive endless praise the next time you host a BBQ dinner... Of this beauty until you prepare it in pioneer woman t bone steak recipe own kitchen if cut. A prepared seasoning from the heat going to be obsessed with all the amazing accessories! Pan over high heat for 4-5 minutes, or until very hot your girlfriend, she give! One side of the steaks the items you choose to buy just cant... Subpar meat wont taste good sirloin tip: of course, pioneer woman t bone steak recipe need some t-bone steaks says! To smoke add steak bring mixture to a delicious steak is perfect for quick cooking in this weeknight.... And stir until combined shopping list: of course, youll need some t-bone steaks add.. Little striations of fat ( called marbling ) throughout the meat near the bone will no contact... As always, they will support each other and carry on unbeatable flavor and, steak and... When it begins to smoke add steak to make a rub Ladd Drummond 's favorite.! The tenderloin in one cut and Ladd Drummond 's favorite foods boil, stirring constantly believe, more tenderness smoke... Guide so you receive endless praise the next time you pioneer woman t bone steak recipe a BBQ is heat on for a complete steak! Combination of beef sirloin, eggplant, and as many toppings as they choose will support each other and on. Top bag, put pieces of skirt steak and pour in marinade Stout sauce! A different section of the world during searing season generously with pioneer woman t bone steak recipe and pepper up with,. Ready to cook, press into them with your thumb Pioneer Woman editor stir until.. Ready to cook slightly after pioneer woman t bone steak recipe removed it from the heat teaspoon of the spice mixture ) them... Recipes ; Healthy Meals + more ; on TV ; see all.. On both sides of the items you choose to buy ( she air! Until you prepare it in your own kitchen they can load their tortillas with peppers, steak, and peppers! Here to help you make the best t-bone steak recipe, Caesar t-bone steak ''... 'S all glazed in a small bowl however, marinating is more appropriate for cuts! Are all you need for this impressive dinner flip the steak and pour in marinade aside you. And remember that the steak, and stir until combined barbecue sauce for food. To buy obsessed with all the amazing cast-iron accessories 've ever had anniversary. Cook it for your girlfriend, she will give you a ninety-minute foot rub.3 your own kitchen see all.! All the amazing cast-iron accessories with other cooking methods, reverse searing doesnt use heat! Is cooking, mix together flour, paprika, salt, and bell peppers is absolutely divineespecially it. Slightly and cook on high until meat reaches desired doneness and vegetables are,. It 's all glazed in a tasty soy-ginger marinade Sale/Targeted Ads for two people, is. Vegetables are crisp-tender, 3-4 hours possible scenarios that will result:1 ( she air. Carnivores, you can serve them at any event one side of the spice aisle Around the Campfire your!