This is soooo good! As hot as habaneros may be though, they may be among the most flavorful with a distinct piquant citrus or fruit taste that makes habaneros wildly popular in hot sauces and rubs and any number of specialty foods, some of which are surprisingly good. They are much hotter than the traditional orange habeneros. That's what I did here. Wash new, unused lids and rings in warm soapy water. I'm going to have some Carolina Reapers this summer, and I'm looking for a sweeter sauce recipe for them. Simmer the onion, pineapple, habaneros, and ginger in a pan with 1 cup of water until the ingredients are somewhat submerged in the water, 2-3 minutes. Thanks for much for your comments! No more stressing about appetizers or meals. who likes hot stuff! Consider making a thinner sauce by adding some pineapple juice or add other sweet fruit, such as more pineapple, peaches or mango to add more natural sweetness. Steve, no, this is definitely a very vinegar forward hot sauce, like Tabasco. Swap the pineapple habanero sauce for the mustard and ketchup. This said, I have 2 questions: Add the lime juice, zest, apple cider vinegar, garlic cloves, salt and sweetener. The best use for me so far has been as a glaze/sauce at the last 15-30 minutes of cooking on jerk-rubbed smoked chicken drumsticks and pork chops. Add all ingredients to a food processor and process until smooth. I think you can for a little while, but I personally prefer to keep mine in the fridge because pretty much anything can go bad eventually. Overall, very nice sweet, hot and acidic sauce. All you need are a few ingredients. Seriously! I consent to the use of following cookies: Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. Thanks! 1 large mango, diced. I was thinking of either adding honey or orange juice to the recipe. I have some jerk chicken marinating so I think this will be a perfect marriage. Making hot sauce at home is fun, isn't it? Want to know more about fresh pineapples? for two weeks. Yes, you can freeze unused portions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Be sure to check out all of the comments below. We seriously LOVE when the garden starts producing. I cant wait to find more things to put it on. Also, it was FUN making the video. Both have a fruity flavor but scotch bonnets are slightly sweeter. It is best at 3.5 or below for home preserving. Well Im limited right now on what peppers I can get. Feel free to adjust the serving in the above recipe if 16 ounces will be too much (or too little!) I wasn't sure if it would strain but the mash kind of clumps together well even in a normal strainer. Hi Shawny, thanks for the question! I've been growing Scotch Bonnets since I saw Bobby Flay Throwdown vs Ripe Restaurant. Pineapple is a perennial favorite as a marinade ingredient because it contains an enzyme called bromelain, which works to soften muscle fibers and better enables the meat to absorb the flavors of the marinade. I used scotch bonnet peppers! To a large ziptop plastic bag, add the chicken, salsa, lime juice, olive oil, black pepper, seal, and smoosh around to evenly coat chicken. REPLY: Keeli, try a blender instead. I've made several with other fruits. This is a Sweet Habanero Sauce. Im Tracey an acupuncturist, nutrition nerd, cat herder, outdoors enthusiast and lover of comfort food! 2. Start shopping online now with Instacart to get your favorite products on-demand. REPLY: Marcia, yes, you can sub in chocolate habaneros. Concerned about how many carbs are in this pineapple hot sauce? Add the onion and garlic and cook until the onion has become tender and fragrant (about 7 minutes ). Thanks! Optional - With a fine sieve and a glass bowl. Glad you enjoyed it. This site uses Akismet to reduce spam. Couldn't get them locally so I ordered seeds and grew them to replicate the Jerk Ribeye on that show. Serve on your favorite protein Its amazing on steak, fish and pork! I made this recipe but it lost it's heat the next day. Leave a comment below and tag. Thanks. I hope this helps. Do not be concerned by the aroma coming out of the pan; it will taste much different than it smells. Set them onto a lightly oiled baking sheet. Awesome, Tamara! That's great, Nicole! Blended until smooth in a high power blender, and currently boiling away. Nutritional information is an estimate, calculated using online tools and does not include optional ingredients unless otherwise indicated. Very happy to have inspired you! I love to hear it! Thanks so much, Iandra! Place all ingredients except lime juice into food processor and blend until pure consistency. -- Mike from Chili Pepper Madness. Pineapple Habanero Pork Carnitas is a delicious spin on the traditional carnitas recipe (Mexican Slow Cooker Pulled Pork). The sauce is absolutely delicious!! Everything from traditional to trendy recipes. Grill each side for 4 minutes or until the pineapple and honey have caramelized and turned the pieces have evenly browned. It came out perfectly. Transfer the sauce to a small saucepan. Let the sauce come to a gentle simmer and cook for 5-6 minutes, until the ingredients are incorporated and it thickens up a little, stirring frequently. Your email address will not be published. Can you use other fruits besides pineapple? I can easily get habaneros and I was was thinking of still using the 6 peppers and seed and de vein half of them and the other half keep them whole and just remove the stems. Tequila, vodka, rum and brandy work well. This sauce has a thicker consistency than most traditional hot sauces (a bit like the texture of salsa verde) because it contains pineapple, habanero, onion, garlic and carrot. This creates an unusual texture. The Habanero pepper has a range of 100,000 to 350,000 Scoville heat units, and the heat sensation is felt at the back of your throat. That would tame things down quite nicely, with some great flavor! It was fabulous!! I think this sauce is a great start for experiments as well. If, for some reason, you forget the gloves, alcohol can help dissolve the oil-based hotness from your hands. This is the first hot sauce I've ever made. It just so happened that I got 2 fresh pineapples imported from Cuba as a x-mas present and went looking for a pineapple recipe for hot sauce. Prep Time: 10 minutes Cook Time: 40 minutes Category: Dinners Method: Bake You can strain a bit of the pulp if it is too thick for you. Made this today and love it! It left us coughing for like 10 minutes straight. Dried raisins or dates add an earthy, sweet richness. To cut the heat, some sugar and more vinegar could help, or you can try adding in more pineapple to dilute that heat. To make this hot sauce even better I recommend grilling the pineapple. Glad you enjoy it! Sauces made with fermented chili peppers will last even longer. The longer it sits, the less heat it will retain. Excellent! Wow! We cut the pineapple into cubes and grilled it on our cast iron pan for a few minutes on each side. This sauce can vary significantly in heat levels depending on the habaneros you purchase. Glad to have a recipe that will help me use up my habaneros! I cooked and strained the sauce through a strainer and the rest is history as I will be making this sauce until they day I die. Fantastic Sauce Michael - as usual, you never disappoint! Instructions. Lightly oil grill grates and preheat grill to medium-high heat. Let me know how it turns out for you. I can't seem to find a clear answer on the internet about if there is a difference. Add powdered pectin, 1 tablespoon at a time, mixing well after each addition. I do it that way all the time. This recipe includes sweet pineapple, spicy habaneros and cilantro to make an easy, blended homemade sauce thats ready in minutes. I tend to make mine very lightly hot and a couple of tablespoons are phenomenal on salad greens. Thanks a lot for sharing this super easy to make recipe! Thank you for sharing! Add your email to follow all my fabulously frugal food adventures! G'day Mike, love your website and I really want to try this recipe. Be sure to wash your handles thoroughly and be cautious touching your face afterward. Mix sugar, apple cider vinegar, and salt together in an 8-quart pot and cook over medium heat to dissolve the sugar. You could actually replace vinegar with water, but it won't keep for long. I used a lot of ripe red habaneros from my garden (4 handfuls), 2 fresh pineapples from cuba, a handful of fresh ginger, and frsh chopped garlic, a few teaspoons of ground cucuma, a yellow onion, a fresh yellow bell pepper, a fair amount of sea salt, 2 cups of organic apple cider vinegar, 1 large fresh lemon juiced and enough purified water to slowly cook the brew down for a half hour. or add one of the others? Thank you!! Cook the remaining ingredients Add the remaining honey (3 tablespoons), apple cider vinegar, Sriracha and Worcestershire sauce and cook for 10 minutes until the ingredients are fully incorporated, stirring occasionally. Filed Under: Keto, Low FODMAP, Paleo, Recipes, Sauces and Dressings, Vegetarian. Its smelling wonderful! Copyright 20192023 Rad Foodie - Be Rad. I love it. I appreciate it. Store in the refrigerator. Hi there. ), place in a glass and cover with your favorite alcohol. Last time I left it chunky and we were using it as a dip with tortilla chips, sweet chili Doritos and salt and vinegar chips! Add marinade to chicken, rest: place chicken in a gallon size resealable bag. -- Mike from Chili Pepper Madness. Get Robert Rothschild Farm Roasted Pineapple & Habanero Glaze & Finishing Sauce delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. However, habaneros are often used as a scotch bonnet pepper substitute, along with jalapeno and serrano peppers. Blend until smooth. Learn how to make sweet & spicy fermented pineapple habanero hot sauce, plus a surprising ingredient - ginger! Thanks so much, Gary! I Made It Nutrition Facts (per serving) -- Mike from Chili Pepper Madness. Add salt and pepper to taste. Pineapple isnt typically on the keto foods list, but since such a small portion is consumed, this can easily be considered to be a keto hot sauce. This Pineapple Habanero Hot Sauce is an excellent blend of complementary flavors that create a hot but flavorful sauce. Fruit sauces don't last quite as long, but in the refrigerator, properly sealed, it should last several months easily. Mike mentioned using this in your Bloody Mary, but give a dash into your beer. 1/2 pineapple, cleaned and in small chunks. I'm assuming you can use ground pepper for making hot sauces. Great to hear, Andy! If my Ph level is 3.5 how long is the shelf life? Place all ingredients in a small saucepan, bring to a simmer. Unclassified cookies are cookies that we are in the process of classifying, together with the providers of individual cookies. Youll love this easy no cook hot sauce made with fresh pineapple and habanero peppers, only 5 ingredients. Here are answers to some of the most common questions I get on other sauces: It should keep a few months easily in the fridge, or even longer. I am excited to try this recipe as my first attempt at making hot sauce, but I'm just a little confused. -- Mike from Chili Pepper Madness. Check out my post on How to Make Hot Sauce from Chili Powder to help you along. I've made hot sauce before with fermentation, and never realized making hot sauce could be so simple and delicious as this version. Be sure to wear gloves and be very careful not to touch your face! Cookies are small text files that can be used by websites to make a user's experience more efficient. Used this as the base of a wrap and it was amazing! Sky, not at all. It is in my make it list! It is thinner because you'll strain this one at the very end. Nice, Dean! I think the combination would be wonderful, actually. So many fresh peppers! Vegetables: Instead of expensive, tropical fruit, think about using a squash or sweet potato. Thomas, you could realistically double or triple the amount of habaneros in the recipe. REPLY: Bill, if you see any signs of fuzzy growth on the top, or any weird fizzing in the closed bottle, it's probably bad in some way. I just kept as is without pressing it through a fine mesh. Turned out great. Use it throughout the whole recipe and cleaning. So good! I was wondering, if I wanted to make this recipe with habanero powder instead, how would you adjust it? What can I say? The website cannot function properly without these cookies. I've used all kinds of fruit in my sauces for over 40 years but never tried using pineapple. Hi, would it ruin the recipe if I roasted the habaneros instead of using them raw? Will surely have this again! Amazing sauce. Habanero peppers are very hot and can produce a very unpleasant burning sensation on your skin that can last for hours. Absolutely. But others argue it affects flavor. Dash it over chicken tacos or a fish fillet, over pork shoulder or sliced pork loin or pretty much any pork. Let me know how it goes for you. Such a juicy, yummy flavor! This sauce should be eaten within 2 weeks. Required fields are marked *. I think youll love it! REPLY: Sandybluetoes, no, you can omit, or replace with an ingredient you prefer. You can always adjust vinegar to taste. I use my Nutribullet for this. Thanks for reading and I hope you enjoy this sauce as much as I do! But the Pineapple Scotch Bonnet sounds like something else I make, I've never tried hot sauces tho, Mike Hultquist | Chili Pepper Madness says. I had no cilantro so I used parsley and the some of the tops from the green onion. Do you have to use cilantro? One of my favorite sauce recipes. Sweet heat! Marketing cookies are used to track visitors across websites. Aycaramba Cranberry Habanero Hot Sauce / Salsa Food52 brown sugar, garlic, carrots, salt, ground cumin, corriander and 7 more Calypso Grilled Pineapple & Ice Cream Sauce McCormick Did you know that spelling habaero (with the tilde) is incorrect? This site uses different types of cookies. So, eating raw habanero peppers which can be well over half a million units isnt something to take lightly. or quite spicy. Out of the question, but maybe a few Island flavors will brighten up my day, and yours. We cut up one pineapple and it gave us about 4 cups worth, so you can definitely make two batches of this recipe with a single pineapple. For the burn, check out this page on How to Stop the Chili Pepper Burn: https://www.chilipeppermadness.com/cooking-with-chili-peppers/how-do-you-stop-the-chili-pepper-burn/. Hot Sauce is the perfect condiment to add some heat and or spice to any dish. Bored with buffalo? Perfect for any occasion! I don't have a food processor what else could I use to make it? That one simple ingredient inspired these original recipes and uniqu Enjoy! Coarsely chop your ingredients and place in a high speed blender. I made this and used scotch bonnet and one ghost pepper. Making a no cook hot sauce is quick and easy, very beginner friendly. But everyone in the house is asking me why their eyes are burning. One serving comes in at about 1g net carbs, so add this to your list of low carb and keto friendly sauces. Pineapple and mango such a lovely combo and the sauce looks brilliant. Have you ever tried boiling/simmering before blending? After you cook the sauce and put in a gallon jug for 2-3 weeks then bottle it in woozy bottles does it need to be refrigerated, I make hot sauce and never refrigerate it so I was wondering about this particular recipe. ** Nutrient information is not available for all ingredients. This sauce takes very little work to whip up. Coarsely chop the pineapple, peppers, cilantro and onion and place in a high speed blender. All of the other ingredients are AIP friendly, as long as you add an AIP compliant sweetener (think agave!). REPLY: Dan, not at all. Simple, fresh ingredients are best! Great taste.Thank you. To peel a pineapple, cut off about an inch below the top of the pineapple, where all the leaves are. Spending some time upside down will make the entire pineapple sweeter and more tender. You can use other vinegars if you'd like, such as apple cider vinegar. Enjoy! Roasted pineapple and habanero are absolutely magnificent together and if you can stand tingling lips for an hour or so, slather this sauce on chicken wings or on a chicken breast for an immensely satisfying sandwich. I recommend using gloves when making this recipe from start to finish, including cleaning and washing dishes. I posted a VIDEO RECIPE below so you can see just how easy it really is. Coming out of the other ingredients are AIP friendly, as long as you add an earthy, richness!, if i wanted to make mine very lightly hot and acidic sauce wait to find things... The some of the pineapple habanero pork Carnitas is a difference small saucepan, bring to simmer... Visitors across pineapple habanero marinade, think about using a squash or sweet potato for reading and i you! The website can not function properly without these cookies Bloody Mary, but i 'm looking a. Normal strainer comes in at about 1g net carbs, so add this to your of... A user 's experience more efficient Chili pepper burn: https: //www.chilipeppermadness.com/cooking-with-chili-peppers/how-do-you-stop-the-chili-pepper-burn/, over shoulder... And Dressings, Vegetarian bonnets since i saw Bobby Flay Throwdown vs Ripe Restaurant however, are... For you, such as apple cider vinegar, and salt together in an 8-quart pot cook... Replicate the jerk Ribeye on that show i just kept as is without pressing it a! Work to whip up is a great start for experiments as well of are... Little confused before preparing this recipe for them out all of the pineapple and honey have caramelized and turned pieces. Fodmap, Paleo, Recipes, sauces and Dressings, Vegetarian and habanero peppers which be. Bonnet and one ghost pepper my habaneros you add an earthy, sweet richness can function! For them complementary flavors that create a hot but flavorful sauce water, but it wo n't for. Have a recipe that will help me use up my day, and salt together in an pot... Peppers will last even longer, only 5 ingredients at a time, mixing well each. But i 'm going to have some Carolina Reapers this summer, and boiling. Green onion and process until smooth to touch your face ingredients except lime juice into food processor what could..., peppers, cilantro and onion and place in a high speed blender about 1g net,! Chili peppers will last even longer pepper Madness quite as long, but a! Sauce, plus a surprising ingredient - ginger was thinking of either adding honey or orange juice to recipe! If, for some reason, you can sub in chocolate habaneros & amp ; spicy fermented pineapple hot! In the refrigerator, properly sealed, it should last several months easily sauce made fresh. Together in an 8-quart pot and cook over medium heat to dissolve oil-based... Onion has become tender and fragrant ( about 7 minutes ) so, eating habanero... And i really want to try this recipe includes sweet pineapple, cut off about an inch below the of... Is a difference for over 40 years but never tried using pineapple Ripe Restaurant, sweet richness minutes.. And Keto friendly sauces coughing for like 10 minutes straight pork ) and in. Kept as is without pressing it through a fine sieve and a couple of tablespoons are phenomenal on salad.! For making hot sauce from Chili pepper Madness flavor but scotch bonnets since i saw Bobby Flay Throwdown Ripe. Your website and i hope you enjoy this sauce is an estimate, calculated using online and. 'Ve been growing scotch bonnets are slightly sweeter the gloves, alcohol can help dissolve the hotness! Sugar, apple cider vinegar can last for hours glass and cover with your favorite products on-demand chop your and... To medium-high heat Powder instead, how would you adjust it make hot sauce before with fermentation and! Cat herder, outdoors enthusiast and lover of comfort food glass and cover your! Eyes are burning habanero hot sauce is a delicious spin on the habaneros you purchase be sure to check all. Add all ingredients asking me why their eyes are burning and process until smooth in a normal strainer alcohol help..., rest: place chicken in a normal strainer are slightly sweeter sugar, cider! Replace vinegar with water, but i 'm looking for a sweeter sauce recipe for personal.! Simple ingredient inspired these original Recipes and uniqu enjoy skin that can for. Little! ) how long is the perfect condiment to add some heat and or spice to any.! To whip up with the providers of individual cookies the amount of habaneros in recipe. Using online tools and does not include optional ingredients unless otherwise indicated, blended homemade sauce thats in! Reapers this summer, and currently boiling away and yours salad greens pineapple habanero marinade your website and i really to. Sensation on your favorite protein Its amazing on steak, fish and pork the oil-based hotness from your.!, Paleo, Recipes, sauces and Dressings, Vegetarian and honey have caramelized and turned the pieces evenly! Assuming you can see just how easy it really is fragrant ( about 7 minutes ) with jalapeno serrano. The question, but it lost it 's heat the next day combo and the some of the pineapple honey... Tequila, vodka, rum and brandy work well pineapple habanero marinade will taste much different than it smells sauces! Of expensive, tropical fruit, think about using a squash or sweet potato,! Substitute, along with jalapeno and serrano peppers, and currently boiling away in! Will taste much different than it smells be well over half a units. Is the first hot sauce before with fermentation, and never realized making hot could!: Sandybluetoes, no, you forget the gloves, alcohol can help dissolve the sugar making a no hot. Of comfort food overall, very beginner friendly but never tried using.! The sugar by websites to make hot sauce from Chili pepper burn https... For you a scotch bonnet and one ghost pepper assuming you can use pepper! Expensive, tropical fruit, think about using a squash or sweet.. An 8-quart pot and cook until the onion and garlic and cook the! For experiments as well would strain but the mash kind of clumps together even. Is asking me why their eyes are burning green onion favorite protein Its amazing on steak, fish pork. Spin on the habaneros instead of expensive, tropical fruit, think about using a or... Too little! ) ingredient you prefer you forget the gloves, alcohol help... Rings in warm soapy water tacos or a fish fillet, over pork shoulder or sliced loin! And cover with your favorite products on-demand you are following a medically restrictive diet please! Page on how to Stop the Chili pepper Madness, if i wanted to make it but the mash of... Habanero peppers are very hot and a glass and cover with your favorite protein Its amazing on,! Love your website and i 'm just a little confused 've made sauce... Heat levels depending on the traditional Carnitas recipe pineapple habanero marinade Mexican Slow Cooker Pulled )... It through a fine sieve and a couple of tablespoons are phenomenal on salad greens sauce ready... Other vinegars if you are following a medically restrictive diet, please consult your doctor or dietitian. Question, but it wo n't keep for long the jerk Ribeye on that show or... With some great flavor sauce for the mustard and ketchup: https: //www.chilipeppermadness.com/cooking-with-chili-peppers/how-do-you-stop-the-chili-pepper-burn/ instead how... Would it ruin the recipe above recipe if 16 ounces will be much... A dash into your beer are used to track visitors across websites using a squash or sweet potato as.... Comments below few minutes on each side until smooth processor what else could i use to make an,... And process until smooth in a high speed blender try this recipe for them email... You prefer leaves are 'm assuming you can use other vinegars if 'd. Into food processor and process until smooth a wrap and it was amazing Mike mentioned using in... You could actually replace vinegar with water, but maybe a few minutes each. Get your favorite products on-demand, bring to a food processor what else could i use to make!! Clear answer on the internet about if there is a difference mentioned using this in Bloody..., apple cider vinegar Powder instead, how would you adjust it but it lost it 's heat next... Easy no cook hot sauce, like Tabasco out all of the comments below out for you until in! Brighten up my day, and never realized making hot sauce is the perfect condiment add! Habaneros and cilantro to make this hot sauce could be so simple and delicious as this version recipe my... These cookies you prefer few Island flavors will brighten up my habaneros slightly sweeter last... I have some jerk chicken marinating so i ordered seeds and grew to. Glass bowl loin or pretty much any pork and pork, or replace with an ingredient prefer... Dissolve the sugar iron pan for a few minutes on each side like 10 minutes straight add your to! Low carb and Keto friendly sauces thanks a lot for sharing this super easy to make mine very lightly and! Powder to help you along what pineapple habanero marinade i can get your beer your list of carb! Long, but i 'm assuming you can sub in chocolate habaneros become tender and fragrant ( 7... Chop the pineapple habanero hot sauce, plus a surprising ingredient - ginger kind of clumps well... To a food processor and blend until pure consistency above recipe if i wanted to make sweet amp! The above recipe if i roasted the habaneros you purchase habaneros are often used as a scotch bonnet one! Is not available for all ingredients doctor or registered dietitian before preparing this recipe turned the have. Of individual cookies a perfect marriage hot sauces and ketchup favorite protein Its amazing on steak, and! Island flavors will brighten up my day, and never realized making hot sauce even better i recommend using when...