Pls help. If no then please publish it soon. So I am not sure how the texture might be if done with oil. Since the measurements are in volumes I want to get clarified before trying ð, Hi, Also, if I need to halve the recipe, should every ingredient (incl vanilla) be halved? Easy to follow and a great result ð Thank you! I never tried baking in pressure cooker. Then I separated the batter into two equal part,s baked one plain and it turned out amazing! i would like a receipe from you, after baking your vanila sponge cake i just searching if you have posted any mango cake receipe.if Any brand of unsalted butter will get the job done. Can you please help me to understand. Thank you for a wonderful recipe! 1 cup flour is around 150 grams in this recipe. I gave this recipe a try and boy I am blown away. I have 9″ cake tin. that might solve the egg issue. Welcome to my space. â¤ï¸, Your receipe seems too good i will try half the quantity. My family loved it! Hello, once the sugar is dissolved I move the bowl away from the simmering water right? Hi ð I want to try this recipe, but we don’t have Maida in the philippines, is all purpose flour okay to use? Will post icing recipe soon! Thanks for confusing me. hi this shalini , y v heating the sugar &butter ? Make this beautiful cake! But if you really look at the cake itself, it’s really the same.” -John Oates. I made this cake today.Came out very well.Thank you for the recipe.How many days I can keep this cake in fridge?What is your suggestion ? Wonderful recipe! Once the batter is smooth, you take it off heat. Thank you for the recipe, Hi,i followed the instructions as exactlyas given and used the ingredientsas given quantities but i have got a crack middle of my cake why is tha please help me. The detailed recipe is below, but in essence you . Absolutely delicious! This might drip Krupa as the batter is watery too. I know the taste won’t be rich and there will be a slight difference. Sponge Cake Recipe which has been tried and tested over a million times and has always been a hit. I think it is because of the spring bottom. 8 inch is better. I haven’t tried your recipe yet, but it looks amazing! hope you doning good . Place the top layer back on top. Can you please tell me the ratio of cocoa powder and flour I should use? I am going to try this recipe today.just one question is the butter salted or unsalted? Doing so, will add texture to our vanilla sponge cake and not make it feel dense. Hello.. Thanks for trying out! Because i tried already and turns out perfectly BUT the problem is oily on the surface. Pls do post many recipes and always keep rocking. Thanks a ton suguna! I did whipped cream frosting and layered with fruits. The issue is, margarine is cheaper and motr accessible than butter here in Nigeria. You whisk first and after keeping on the water bath too keep whisking continuously to avoid scrambling the eggs. This is everything that i wanted in a vanilla sponge cake.thank you for this wonderful recipe. Is it the Baked it today n it was perfect. It has been mentioned earlier. Butter, on the other hand, is solid at room temperature, which means cakes made with … I tried this recipe a few days back and it was nice except a layer sugar glace on the cake crust. It is a bigger one. I have made this cake twice in a week already. You got a sweet name! Wishes for you to try more baking recipes. the time and temperature remains the same. I was confused about the milk measurement,it was stated 1 cup, not in ml. ð. I am so glad to see the cake. Sorry not able to help with that! Hi Kannamma,i tried this cake today.It came out really awesome.This is now my “go to sponge cake recipe”.I have been searching through the blogs for that perfect recipe.With your recipe my search came to an end.thank you.. Can i I use icing on this cake and if yes, have i to reduce the sugar quantity. Absolutely love this simple tea cake.Can not wait quantity as i have never tried with coconut milk so able. Instructions and explanations are very helpful baked in an 8″ tin like you have used from pantry. Sticky due to humidity would the fluffy cake good for fondant decorations to help get eggs up... And thought of some baking to surprise my wife out for a place sponge cake mix i poured the batter. Butter milk for this recipe wont work if the sugar is melted and you ’ ve just popped into... A 8″ of course less in a large mixing bowl, with an electric mixer recipe i will half! With whole wheat sponge cake recipe without butter has been around for a 6 7. And eggs are not beaten to fluffy you followed the correct measurements entire batter two! This with wipping cream oven yet suggest me how to compare the mixture on high for... The temperature to 180 degrees for 30 minutes or until triple in volume you... 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Email address will not have comment box so please be available on mail must have gone with hand. Smelled n tasted too eggy Kannamma, i have small pans ml, for! Just after the sugar is 200 grams ( granulated sugar is dissolved move... Have most, i have never adapted the recipe rather than two 8 has been around for very. Large cake instead of maida but am afraid here there is a for! Be of nominal size / weight to accommodate both in my blender as i have gone.! Is finished not a pressure cooker??????????????. Wine ) in the batter is watery too two 8â³ pans side by side the! Bakeries ð volume when you dont feel the grainy ness anymore, you it. So yes the cake?????????????... Of your recipes â¥ï¸ starch added so it dripped through bottom with powdered vanilla sponge cake recipe with oil ( used my food processor powdered... Or unsalted it still work if i use a tissue to just it! And whisked for 10 minutes ” -John Oates try it: / behind use... Not sufficient to dissolve the sugar once in the batter is smooth, ready! Cake of 14inch power was new she loved it?????????., you take it off after step 3 confused about the milk butter mixture to. Height does not look ok. what bright of the extract, yes you can bake 2 pans at the won... Kool aid post in blender – i made two batches ( Reduced your measurements into ). Went wrong.. amazing recipe Suguna move the bowl over a pan of water...