The bread can be made the day ahead and it freezes well. To make the streusel, mix sugar, pecans and flour. Any way you make it, this Rhubarb Bread with Streusel Topping is a surefire hit, so be sure to freeze enough rhubarb to make it all winter long. https://www.landolakes.com/recipe/19645/rhubarb-streusel-bread If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @maddygoldberg! Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. 3) Combine the wet and dry ingredients. content focusing on where to dine, what to eat, and trending food Rhubarb Streusel Loaf. Grease and flour a loaf pan, then add the batter to the pan. Heat oven to 350ºF. Reduce speed to low; add orange juice and eggs. Instructions. If you follow a lot of … Total Carbohydrate Prepare the streusel topping by mixing the topping ingredients in a small bowl. I LOVE rhubarb! Sprinkle half of streusel over batter in pan; gently press into batter. Gently stir in the rhubarb and strawberries. Bake for 1 hour and 15 minutes or until topping has hardened and a cake tester comes out clean. Bake at 350 degrees for 60 minutes or until a toothpick … x 4-in. To make the loaf, whisk together wet ingredients in a bowl except diced rhubarb. x 2-in. In large bowl, combine flour, baking soda and salt. It’s actually really easy to make this recipe. FOR THE GLAZE (Optional) In a small bowl, stir the icing sugar with the lemon juice, adding the juice 1 tsp. Stir into dry ingredients along with For anyone that is tired of the classic banana bread then this is the recipe for you -- sweet, nutty and sour -- from breakfast to dessert this rhubarb loaf is perfectly balanced. Preheat oven to 350*F In a mixing bowl combine butter and brown sugar. It’s spring, and there’s rhubarb at the market. For topping, in a bowl, combine sugar, cinnamon and butter until crumbly; sprinkle over batter. Bake at 350 for 50 – 60 minutes or until a pick (or knife) inserted in the center of the loaf (to the bottom) comes out clean. Bake about 60–65 minutes, or until a wooden toothpick inserted near the center of each loaf comes out clean. Sprinkle the topping over the loaves. Preheat oven to 350 degrees. Add salt and baking soda, mix. Reserve a few pieces of the rhubarb. Then mix in flour. Bake for 25 minutes. While the bread begins to bake, make the streusel topping: In a medium sized bowl, mix together butter, sugars, flour and cinnamon, mashing them with a fork until well combined and crumbly. Choose narrow, firm stalks, and stay away from the leaves, which are poisonous. The crunchy streusel on top, complete with brown sugar, pecans, and hints of cardamom … Then, in a large bowl, cream the butter (room temperature or softened) and sugar together until the mixture is fluffy (either by hand or using a stand mixer). Privacy Policy. Ingredients that you can purchase at the market are followed by an “*” asterisk. But if you like rhubarb, then don’t let it go out of season without trying this loaf out for yourself. Press streusel into batter. Cool 10 minutes; … It’s not easy to get creative with rhubarb while maintaining a well-balanced and predominantly sweet dessert. You all love our quick bread recipes as much as we do and for that we say THANK YOU! Get your bulk food ingredients at Mountain View Country Market in Chuckey, Tennessee. Fold in diced rhubarb with a spatula. Homemade baked goods, cakes, eggs, meat Chunks of rhubarb are scattered throughout the loaf which gives a natural texture to the dough that keeps the crumb soft and moist. This bread is good for breakfast or for a treat! In one bowl add the flour, baking powder, soda, and salt, then stir to mix. Spread remaining batter into prepared pan. 39.2 g The sour bites of rhubarb are contrasted by the streusel topping, reminiscent of candied nuts. Mix dry ingredients in a separate bowl. Have you baked with rhubarb? This cinnamon streusel rhubarb bread is an easy, mix by hand, moist and tender quick bread jam packed with fresh rhubarb and a double dose of cinnamon streusel. Fold in rhubarb and nuts, divide batter equally into loaf pans. Anything that boasts a buttery, crumbly streusel topping is utterly delicious. Cool completely before eating. Transfer pan with bread to a rack to cool for about 10 minutes, then invert pan to remove the loaf of rhubarb bread. Fold the rest of the rhubarb into the batter and then divide batter evenly between the two prepared pans. 2) Add flour, rhubarb, walnuts, baking powder, baking soda, and salt to another mixing bowl and mix well. Stir in flour, baking powder, baking soda and salt by hand just until moistened. Remove foil and bake for another 25-35 minutes or until a … Recipe comes from Land O'Lakes. Buttery crumble gives this quick bread recipe a delicious sweet surprise! To make the streusel, mix sugar, pecans and flour. Pour batter into a parchment lined loaf pan and top with streusel. Poke the reserved rhubarb pieces into the top of the bread, for a pretty effect. The streusel topping. Slowly add butter and stir until it begins to form … Rhubarb Loaf. at a time, until thick and smooth. Add wet ingredients into dry bowl and mix until combined. Mix egg white with 1 tablespoon of water. Connect to customize your food & drink discovery. In separate bowl, blend sugar with oil; whisk in egg, buttermilk and vanilla. Between the crunchy bites of sugary pecan and the soft interior, this loaf is the perfect compliment to our difficult-to-work-with but beloved rhubarb. Grab a bunch of rhubarb at your local Farmers’ Market, then whip up a few loaves of this rhubarb streusel bread to pop in the freezer and save for later. Mix up the crumble and sprinkle it on top. Slowly add buttermilk until fully incorporated. RHUBARB STREUSEL BREAD A ribbon of sugar and cinnamon weaves through this sweet breakfast loaf with fresh rhubarb and a hint of orange. Jun 3, 2014 - This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. Bake for 50-60 minutes. 'My family asks me to make it time and time again,' she comments. Adapted from The Sweeter Side of Amy’s Bread. Use up fresh garden rhubarb in this soft and moist rhubarb bread. Drop streusel topping equally onto bread batter. Apr 14, 2015 - Try this free recipe for Rhubarb Streusel Bread. Rhubarb Bread with Streusel Topping This recipe makes 8 mini-loaves but you can also make it into a nice big fat 9×13 coffee cake. Carefully spread reserved batter into pan; top with remaining streusel. Add egg and mix well, then scrape bowl. 4) Pour into two 8″ x 4″ loaf pans that have been greased and floured. Reserve 1 1/2 cups batter. Drizzle the glaze over the warm rhubarb loaf, allowing the glaze to run down the sides. Rhubarb is sour -- making it an obvious pair for sweet fruits such as strawberries. Brush over risen loaf. Rhubarb cake is very popular in Germany and this is an especially delicious version with a bottom layer, a sweet rhubarb filling, and sweet crunchy streusel on top. Rhubarb Bread With Streusel Topping Rhubarb bread baked in an 8x4 inch loaf pan and topped with an easy streusel. This recipe makes a small but nicely shaped loaf. Set aside. Grease two 8 in x 4 in loaf pans and lightly coat with flour. loaf pans. Gently stir in rhubarb. Slowly add butter and stir until it begins to form clusters. Divide the batter between the two loaf pans. Mix all streusel … Terms of Service and Instructions. Sprinkle the streusel mixture over the cake and the rhubarb, making sure to spread it at evenly as possible and into all the corners. What takes the rhubarb loaf to the next level of deliciousness is the brown sugar cinnamon streusel, which not only weaves a ribbon throughout the middle of the bread, but adds a crunchy topping with plenty of crispy bits. If you have two 6 cup capacity 8x4 inch pans, feel free to double it. news & events. Combine all streusel ingredients in small bowl; stir until mixture resembles coarse crumbs. This easy, tender Cinnamon Swirl Rhubarb Bread is tasty, moist, and balanced with a sweet ribbon of cinnamon sugar and tart chunks of fresh rhubarb. 13 %. This is a good starter recipe for a vegetable that’s available for a short stint in the summer. 5) Make the streusel topping in a small bowl. Cool 10 minutes; remove from pan. In a separate bowl, combine streusel ingredients and mix together until no dry ingredients remain. The loaves will be golden to dark golden brown. Test for doneness with a toothpick in the center. Come and join us. This tender rhubarb bread has a light citrusy flavor and beautiful flecks of pink rhubarb throughout. (Mixture will look slightly curdled.) Beat in buttermilk and vanilla. Continue beating just until mixed. Grease and flour 8x4-inch loaf pan. Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean. Fold in the rhubarb and pecans. TasteToronto is a community of foodies offering experiences and rich This rhubarb quick bread is a delicious way to get your first taste! By signing up you agree to our First, preheat the oven to 350 degrees. Preheat oven to 350 degrees F. and spray two 8 x 4 inch loaf pans with baking spray. Beat at medium speed, scraping bowl often, until creamy. Fold in chopper rhubarb with a rubber spatula. Bake the bread at 350º Fahrenheit for about an hour. Pour into two greased 8-in. Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean. Divide batter between the two loaf pans. Bake the cake at 350 degrees Fahrenheit for 47-50 minutes. BREAD: 1 cup sugar 1/2 cup LAND O LAKES® Butter, softened* 1/3 cup orange juice 2 eggs 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt Combine 1 cup sugar and 1/2 cup butter in large bowl. (Batter will be thick.). With an electric mixer, mix together brown sugar, oil and egg. I have a well-established rhubarb patch, it’s a least 42 years old. Pour batter into prepared loaf pan, cover loosely with foil and bake for 30 minutes. 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