Nov 12, 2016 - This delicious traditional 'Dutch Apple Pie' recipe is a real crowd-pleaser and the perfect accompaniment to a warm cup of cocoa or coffee. … So, what makes them different? A traditional Dutch apple pie can also be found to have cream added to the pie filling, but not all of them, including this one. Two of them are Dutch apple pie and French apple pie. In medium bowl, mix 1 cup flour and the salt. If refrigerated longer, let pastry soften slightly before rolling. Serve warm, or at room temperature. The Little Things: Apple picking and traditional Dutch apple pie. Title: Appeltaart traditional dutch apple pie recipe, Author: Beetje Nederlands, Name: Appeltaart traditional dutch apple pie recipe, Length: 2 pages, Page: 1, Published: 2014-09-03 Issuu company logo Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. Oh my goodness! The topping is usually made with a combination of flour, butter, sugar, and spices to create … May 15, 2020 - This delicious traditional 'Dutch Apple Pie' recipe is a real crowd-pleaser and the perfect accompaniment to a warm cup of cocoa or coffee. Friends and family have asked for the recipe! When baked, the Dutch Apple Pie topping adds an additional level of crunch and sweetness that far surpasses an ordinary top crust. I'm not sure what the parchment paper does for it, but it came out beautifully. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle lemon juice on top. You’ll need a single pie crust. Get the easy recipe to make the best traditional Dutch Apple Pie. Pour into pie plate, mounding apples toward center. If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! Fold and roll pastry under, even with plate; flute as desired. https://www.yvestown.com/2020/02/10/traditional-dutch-apple-pie Not only is this Dutch apple pie easy to make, but it is absolutely delicious and will leave everyone asking for more. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. :o) I wasn't sure how the topping would turn out as it just didn't seem right. I think that in the receipe for people who do not register to see the ratings you should tell them that there is possiblity of fire... at the high temp... you can cook a pie at a lower temp just have to cook it longer... this is a safety factor that should be addressed. Then, a classic brown sugar crumble topping adds a sweet crunch. Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. By The Slice $5.50. Heat oven to 400°F. Maud had a little baby boy called Max in the meantime, and you know, life has been overall so very busy. There’s even a written recipe for it that appears in a Dutch cookbook from 1514, Een notabel boecxken van cokeryen ("A notable little cookery book"). The easiest Dutch apple pie and the scrummiest. Classic Dutch Apple Pie like grandma made! Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. 5 large Granny Smith apples - peeled, cored and sliced, 1 recipe pastry for a 9 inch single crust pie. Topped with a traditional dutch apple crumb topping that gets golden brown and crunchy when baked.This homemade dutch apple pie recipe is my husband Tony’s absolute favorite and will be yours, too! https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie DUTCH APPLE. The original recipe from the 16th century called for the regular pie crust from bottom and top and pie filling. The crumb topping just settles right on down with the apples While Dutch apple pie is typically covered in a sweet crumb topping or covered in a lattice, and a French apple pie comes in several variations made with an egg based cookie-like pastry dough, a … Thumbs up!!! Either the recipe is excluding an important fact about what kind of paper bag to use or the oven temperature is too high! The only problem I had was rolling it out as it kept on breaking up and I had to patch it. Traditional Dutch apple pie It is common to see Dutch apple pie, topped with cinnamon streusel. Spices: Dutch apple pie uses a traditional Dutch spice mix called speculaaskruiden. This Dutch Apple Pie has a brown sugar cookie crust filled with a homemade apple pie filling and covered in a crumble topping. Dutch Apple pie was made popular in America by French colonists living in Pennsylvania Dutch country. Whole Pie $19.00. The parchment paper caught the spills, so cleaning the cookie sheet was a breeze.) Dutch apple pie is classic apple pie, spiced apples baked in a flaky pie crust, but with a sweet and crunchy streusel over the top. (Oh, I baked it in the middle of the oven on top of a cookie sheet. It’s been over a year since our last The Little Things post! A delicious holiday dessert. This was wonderful! My non-apple- pie-eater couldn't resist and really enjoyed this! In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. However, I used whatever apples I had (can't remember what kind they were) and they baked into a sauce. With this recipe you’ll find the same homemade apple filling. Fold pastry into fourths; place in pie plate. For the crust. One of the benefits of a Dutch apple vs traditional is that you won’t end up with that big space under your top crust as the apples cook down in the oven. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. I was EMBARRASSED because I brought this one to my future in-laws, and they were polite but I could tell it wasn't the best pie they ever had. Please enable all cookies to use this feature. Mix well and pat into the bottom and sides of a pie pan. How to make Dutch apple pie (The secret! Combine all the crust ingredients in a bowl. This sparked a lot of enthusiasm so I decided to resurrect my blog a bit by posting the recipe. Allrecipes is part of the Meredith Food Group. Grandma Opal knew what she was doing! Dust a flat surface with flour and roll out the remains of the dough, about ½ cm thick. Hi, I tried your Dutch Apple Pie recipe at the weekend after harvesting lots of our own apples and I have to admit it was amazing. In the Netherlands, this spice mix is sold in grocery stores (much as pumpkin pie spice), but you can easily mix your own. I have a stoneware pie pan so it makes the crust beautiful every time. I made sure all the staples were accounted for when the pie came out of the paper!! This pie turned out SO good! So I set out to recreate it at home. Information is not currently available for this nutrient. It's been 8 years since I've made an apple pie because Hubby doesn't like them. Served Baked Chilled for Now or Frozen for Later. I use the white parchment paper and when it doesn't fold just right I staple it too. What makes it a “Dutch” apple pie? Hi Maddie! I followed the recipe but I did NOT bake it inside parchment paper. For the Dutch Apple Pie I recommend just slightly re-heating in the microwave for about 3-4 minutes. Choose crisp and tartly-sweet apples—consider Empire, Granny Smith, Honey Crisp, Braeburn, Cortland—as they hold their shape and aren’t too juicy. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. But there is the other version of this dessert that is not crumble pie. So, whether or not a Dutch Apple pie is actually Dutch … I'm making all my pies tomorrow because of time constraints and oven space. And by more, I mean a thick layer of buttery crumb topping. Apple Hill Fresh-Picked Apples Mixed with Cinnamon, Sugar, & Covered in a Crumble Topping. Nothing can compete with that buttery caramel sauce. My niece and I decided to bake one. Amount is based on available nutrient data. ): The best part about this Dutch apple pie? Maybe it was because my butter was cold. The difference between a Dutch apple pie and a regular apple pie is the streusel topping. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm going to try something similar with blueberries. It's like a combination of classic apple pie and apple crisp. I made this for Christmas dinner. Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. Add all of the apple slices into the spring form pan. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. I feel bad, because after reading all the great reviews on this recipe, I was surprised to find that I DID NOT like this one! I bake apple pie's for the holidays every year, and they all turn out great. ), and topped with a rich, buttery crumble that’s totally irresistible. I did not have any parchment paper so I did not use it. https://www.byandreajanssen.com/traditional-dutch-apple-pie Add comma separated list of ingredients to exclude from recipe. What makes a “Dutch” pie? If you’re ready to learn more about time-tested traditions—and brand-new techniques—for baking apple pie, check out. You don't want this pie "piping hot" because the filling will become really runny! https://www.thefrugalnavywife.com/traditional-dutch-apple-pie-recipe The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. I also brushed egg on the crust first just to be on the safe side. Ingredients. The Dutch call it apple pie, but in reality it is more like a apple cake - layers of batter with apple chunks in between. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. The delicious crumb topping of butter, 1 recipe pastry for a 9 sprongform. Sugar ; 120 gr go wrong diet, please consult your doctor or registered dietitian preparing. 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