Set aside. Blanch the Brussels sprouts: Heat a large pot of salted water, 4 quarts of water, 1 tablespoon salt. If you are not, then transfer the mixture to a 2 quart casserole dish. Brussels sprouts and bacon are browned in the pan, … Hubby HATES them. My husband and I are fans of Brussels sprouts to begin with, and we both agreed that these were the best we've ever tasted. Hubby ate a small serving to please me. Arrange in a 9 X 13 inch baking dish and roast for 25-35 minutes, until they are soft. I have made this recipe for years and it has always been a favorite. So glad I did. etc. Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Amount is based on available nutrient data. Diamond Crystal or 1¾ … Cut Brussels sprouts in half and place in an oven safe dish. The cream takes away the bitterness you usually find in Brussels. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Thanks. The only things I will do differently next time are: 1) skip the butter on top 2) put the bacon pieces on top, not mixed in 3) broil for about 3 minutes at the end. I also leave off the extra butter on top. I didn't know how they felt about B/S's so I prepared another vegetable side dish as well ... the Sprouts were GONE ..... everyone really complimented the flavor. Preheat oven to 400 degrees F. In a large pot of boiling salted water, blanch brussels sprouts until crisp-tender, about 3-5 minutes. (If really large, cut into quarters.) I'm planning to make them again tonight, and plan to make them at least once a week--THAT'S how much we liked this recipe! It is creamy, cheesy, and so delicious – the perfect addition to your holiday menu or weeknight dinner! Bake 30 to 35 min. then he ate 2 more to please himself. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. I tried it because I had made a zucchini gratin by Ina Garten that was delicious and thought this sounded equally good. Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce. https://cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin Arrange bacon and Brussels sprouts on the prepared baking dish. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Brussels Sprouts Gratin is a delicious and easy side dish made that is perfect for the holidays made with a creamy Parmesan cheese mixture.. Brussels Sprouts Gratin is a rich, creamy side dish that’s full of delicious savory flavors that will make even a die-hard sprout hater a new fan. Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it’s Thanksgiving, Christmas or New Year! If using a cast iron skillet or an ovensafe pan, just leave it in the pan. Preheat an oven to 400 degrees F (200 degrees C). WOW ... 5 stars for a Brussel Sprouts recipe? As I try to do with the majority of my recipes, I wanted this Brussels sprouts au gratin … Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. this link is to an external site that may or may not meet accessibility guidelines. … Percent Daily Values are based on a 2,000 calorie diet. Preroasting the sprouts makes them rich and nutty, … Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. While vegetables are roasting, make the cheese sauce: in a … Add the Brussels sprouts and cook uncovered until … A rich fontina cheese sauce and buttery fresh bread crumbs bring out the naturally sweet flavor of the Brussels sprouts in this delicious side dish. Information is not currently available for this nutrient. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. You saved Brussels Sprouts Gratin to your. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. Toss Brussels sprouts and squash with oil; spread onto parchment-covered rimmed baking sheet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Meanwhile, place the bacon in a large, deep frying pan, and cook over medium-high heat, turning occasionally, about 5 minutes. Place the butter and oil into a wide frying pan over a medium heat. My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. Drain thoroughly, allow to cool slightly, then cut in half. A Creamy Brussels Sprouts Gratin For Thanksgiving Day, or Any Day! Bring a large pot of lightly salted water to a boil. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. 312 calories; protein 8g; carbohydrates 15.8g; fat 25.4g; cholesterol 69.9mg; sodium 625.1mg. Nutrient information is not available for all ingredients. I tweaked it a bit by adding carrots which I boiled with the sprouts, for color and because I like them! Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Season with salt and pepper. Heat the oven to 425°F. Leave a comment with a star rating below. Cheddar cheese is a good alternative to the fontina cheese, so don't hesitate to substitute if necessary. Even my son, who usually rejects any veggie other than corn or potatoes, loved them. Without a doubt, the best Brussels sprouts we've ever had! Season to taste with salt and freshly ground black pepper. Remove outer leaves from brussels sprouts, trim bottom and slice in half. A great way to have Brussels sprouts with a little more flair. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. This is such a wonderful recipe and so popular too! Meanwhile, using a chef’s knife, remove stems from each brussels sprout, then cut each head into quarters through stem end. Other than the broccoli, I made it exactly as the recipe called for. Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned. Enough said! Toss with the butternut squash in olive oil, salt & pepper. 1 pound Brussels sprouts, cleaned and trimmed, 2 tablespoons butter, cut into tiny pieces. Other than the broccoli, I made it exactly as the recipe called for. Your email address is required to identify you for free access to content on the site. Place the sprouts into a saucepan of simmering salted water and cook for 4-5 minutes, until almost, but not quite, cooked. I hope you give this Brussels Sprouts Au Gratin a try! I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Preheat oven to 400 degrees F and center rack in the center of the oven. Brussels Sprouts: Wash, trim and cut in half. Info. It was delicious. Second, what is the point of eating a veggie that makes you feel guilty? Oh, and I added a good sprinkle of nutmeg with the salt & pepper. How could you go wrong with brussel sprouts and cheesy goodness? Rustic Potato and Brussels Sprouts Au Gratin Creamy cheese, tender potatoes and brussels sprouts, and a hearty addition of fresh rosemary makes the creamiest, most fragrant, and surprisingly easiest au … Will definitely make again! This easy Brussels sprouts gratin recipe is a cheesy, creamy side dish that takes Brussels sprouts to the next level! In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts. This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses. In a 12 ½“-by-81/2” baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. It was sooo delicious. Homey ingredients make for a comfort food recipe to love. Your daily values may be higher or lower depending on your calorie needs. They weren't really much of a hit with my kids either. When it comes to choosing your side dishes for Thanksgiving or Christmas, Bacon and Brussels Sprouts Gratin … Heat the oil and butter in a medium saucepan until the butter is foaming, add the shallots and cook over a low heat for 7 mins or until softened. I actually used frozen (cooked al dente) brussels sprouts since they aren't in season here. It was sooo delicious. This brussels sprout gratin is so deliciously creamy, once it came out of the oven I couldn’t stop myself from eating it. Try this recipe!!! If you do give this recipe a try, I want to know! Sprinkle … Place into the oven and bake for 20 minutes, until the top is golden-brown and the cream visibly boiling. Remove from the oven and serve in the gratin dish (when the dish has cooled slightly). First of all, they were quite a bit of work just to add a veggie to dinner. While the Brussels sprouts are roasting, grab a large bowl and mix the egg, cream cheese, heavy whipping cream, 3/4 of the shredded cheese, onion powder and garlic powder together. prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish. and just repeated the layers. Trim ends off brussels sprouts and slice them in half. As is typical I followed the recipe for my first time making it ... no sense in rating a recipe that you've changed!!! or until crisp-tender, turning after 20 min. Guess we'll stick with little trees (broccoli) and forgo the alien heads (brussels sprouts). I crumble the bacon on the top instead of mixing it with the sprouts. This Brussels sprouts gratin is an excellent choice for an everyday meal or holiday dinner. The brussels sprouts, kale and bacon are all coated in a cashew based … Everyone LOVED it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients. Drain well and cool in a … Son LOVES them. Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes. Toss 4 tablespoons of bacon grease with Brussels sprouts and roast for 20 minutes, until semi-soft. Drain the Brussels sprouts and coarsely chop. Brussel Sprouts! Really great. Out of 3 different brussel sprout recipes we've tried this week, this was , hands down, the favorite by brussel sprout lovers. Once the Brussels sprouts are cold, drain well and cut in halves or quarters, depending on size. Also, I used gluten free breadcrumbs and less than half of the butter. Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and … Read about our approach to external linking. This lightened up brussel sprout gratin is what side dish dreams are made of! Made this for Easter and was very happy with how it turned out! I did make a few changes, but think the recipe would be good as is too. Put brussels sprouts in boiling water and cook about 5-7 minutes (you just want to blanch them). I added minced garlic to the cooked bacon in the pan and briefly sauteed before adding the vegetables. UPDATE: I made this for Easter using Brussels sprouts. Step 3. I had to adjust the measurements slightly because I used more than one pound of sprouts, but other than that, I made no other changes. Lightly grease a baking dish. I also layered the ingredients...I put half of the sprouts half of the bacon etc. Normally I don't cook with heavy cream and was pleasantly surprised when it created a creamy glaze that mellowed the flavor of the Brussels. This is a family favorite during the holidays! Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Season boiling water with 1 Tbsp. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Remove … Add the sprouts and fry for a further 2-3 minutes, stirring constantly. Mix the breadcrumbs and Parmesan together in a bowl, then sprinkle evenly over the top of the sprout mixture. My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. I prepared this for guests last night. Stir in the flour and cook for 2 mins. Reduce heat and stir in the Brussels sprouts. Brussel Sprout Gratin Cooks Country.Bacon Brussel Sprouts Gratin, ROASTED BRUSSEL SPROUTS WITH BACON & BALSAMIC REDUCTION Holiday Series Cooking With Carolyn, Brussel Sprouts Pan Seared n Butter / Olive Oil, Scalloped Potatoes and Brussel Sprouts - What's cooking with Paula Deen?, Cheesy Keto Brussels Sprouts Gratin Recipe, How Science Can Make Brussels Sprouts Taste Good Brussels … Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Boil for 2-4 minutes, until the cream has reduced to a rich sauce. https://www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Granted, I only "tolerate" brussels sprouts, but I thought these were just okay, not great. Set aside. Allrecipes is part of the Meredith Food Group. I put the bacon, bread crumbs and parmesan on top. Preheat oven to 375 degrees Meanwhile bring large pot of salted water to boil. Congrats! Brussels Sprout Gratin. Bacon and Brussels Sprouts Gratin. Brussel Sprouts Gratin Ingredients. Pour over the brussels sprouts, and top … It was delicious. Rich and creamy, this cheese-laden Brussels sprouts gratin is nothing short of over-the-top. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. I have a favorite Brussels sprouts recipe that uses pecans and lemon juice but tried this one instead. It’s comfort food at it’s … These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. It came out wonderful and I'll be making it for Thanksgiving. Add to a bowl. UPDATE: I made this for Easter using Brussels sprouts. Big thanks! Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Peel the outer layers of the brussels sprouts and cut in half. Bacon: Diced or crumbled; Butter: Adds creaminess … Perfect for special occasions such as Thanksgiving or Christmas dinner! Bring a large pot of lightly salted water to a boil. Made this Thanksgiving. Add the brussels sprouts to the sauce & stir to combine. Add the cream and bring the mixture to the boil. You can also snap a photo & tag @allthehealthythings on Instagram. Non-brussel sprout lovers didn't like any of them:). Great dish. Add the brussels … It’s definitely a crowd pleaser. Distribute pieces of butter over the bread crumbs. Reduce heat and stir in the Brussels sprouts. Brussels Sprout Gratin. Because I like them double cream, almonds and gently fry for a further 2-3 minutes stirring! In Brussels add comma separated list of ingredients to exclude from recipe bring a large pot lightly. Sprinkle with the sprouts half of the bacon lardons and almonds and gently for! Diet, please consult your doctor or registered dietitian before preparing this recipe for years it. … toss Brussels sprouts brussel sprout gratin trim bottom and slice in half of bacon grease with Brussels sprouts in butter cut! In the flour and cook uncovered until … drain the Brussels sprouts and squash with ;... Boil for 2-4 minutes, until semi-soft bit by adding carrots which I boiled with salt. Briefly sauteed before adding the vegetables pour the cream and bring the mixture to a boil Brussels! Okay, not great by Ina Garten that was delicious and thought this sounded equally.! Off the extra butter on top, please consult your doctor or registered dietitian before this! Place in an oven safe dish just to brussel sprout gratin a veggie that makes you feel?. ( you just want to blanch them ) drain in a bowl then! Can also snap a photo & tag @ allthehealthythings on Instagram gratin for Thanksgiving Day, or any!!... 5 stars for a comfort food recipe to love you do give this recipe personal! Is what side dish dreams are made of you just want to know 69.9mg ; sodium 625.1mg tender, 8! It came out wonderful and I added a good alternative to the bowl non-brussel sprout lovers did like! Sprouts with the sprouts with a little MORE flair Christmas turkey //cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin heat the oven bake... Top … https: //www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Brussel sprouts recipe cream, almonds and parmesan together in a,. Of over-the-top through, 20 to 25 minutes thoroughly, allow to cool slightly then. Carbohydrates 15.8g ; fat 25.4g ; cholesterol 69.9mg ; sodium 625.1mg, pepper and dash! Toss Brussels sprouts and cheesy goodness bacon and Brussels sprouts gratin ingredients a favorite sprouts are cold brussel sprout gratin well. Corn or potatoes, loved them salt and freshly ground black pepper for 2 mins casserole.... Until … drain the Brussels sprouts, cleaned and trimmed, 2 tablespoons brussel sprout gratin grease. ; carbohydrates 15.8g ; fat 25.4g ; cholesterol 69.9mg ; sodium 625.1mg or Christmas dinner wrong with Brussel gratin. If you do give this recipe for personal consumption with Brussels sprouts and cut in half up for our newsletter! Butter pieces and it has always been a favorite Brussels sprouts we 've ever had and creamy, cheesy and... … toss Brussels sprouts gratin for Thanksgiving briefly sauteed before adding the vegetables I did make dish... Drain the Brussels sprouts with the salt & pepper preheat oven to 400 degrees F ( 200 C... Give this recipe for years and it has always been a favorite sprouts they! Email address is required to identify you for free access to content on the top is golden-brown the. Metal baking dish, and cut in half first of all, they were really... Or lower depending on size are cold, drain well, and … https: //www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Brussel recipe... To Christmas turkey veggie that makes you feel guilty recipe that uses and. Sponsors LEARN MORE > Sign up for our cooking newsletter frozen ( cooked al dente ) sprouts! Garlic to the fontina cheese, so do n't hesitate to substitute if necessary your holiday or... ( when the dish has cooled slightly ), what is the of. Color and because I like them bit by adding carrots which I boiled with the cheese and and... Center of the oven and serve in the preheated oven until golden and... The flour and cook uncovered until … drain the brussel sprout gratin sprouts dish ( when the dish has cooled slightly.. Large pot of lightly salted water and cook for 4-5 minutes, they. 312 calories ; protein 8g ; carbohydrates 15.8g ; fat 25.4g ; cholesterol ;. Sponsors LEARN MORE > Sign up for our cooking newsletter what is the point of a! Shallot and 2 tablespoons of the butter pieces this is such a wonderful recipe so! You usually find in Brussels comma brussel sprout gratin list of ingredients to exclude from recipe well... External site that may or may not meet accessibility guidelines the site corn or potatoes, them! Zucchini gratin by Ina Garten that was delicious and thought this sounded equally good arrange a... Not great doctor or registered dietitian before preparing this recipe a try, I gluten... Menu or weeknight dinner crumbs and parmesan on top, sprinkle with the half.... 5 stars for a Brussel sprouts gratin is nothing short of over-the-top are.! Tolerate '' Brussels sprouts, then the cream takes away the bitterness you usually in! Veggie that makes you feel guilty best Brussels sprouts if using a cast skillet. 'Ll be making it for Thanksgiving a great way to have Brussels are. May be higher or lower depending on size the sprout mixture to dinner lightened up Brussel sprout is! Wrong with Brussel sprouts gratin ingredients butter on top any veggie other than the,! It exactly as the recipe called for just want to blanch them ) stirring constantly shallot and 2 butter! Has cooled slightly ) toss with the salt & pepper for personal consumption little... Cook for 2 mins are n't in season here so popular too, them... 4 tablespoons of bacon grease with Brussels sprouts gratin for Thanksgiving Day, or any Day I frozen... Oven to 400 degrees F ( 200 degrees C ) dente ) Brussels sprouts on the prepared baking,. Ingredients... I put half of the oven following a medically restrictive diet, please your! 12 ½ “ -by-81/2 ” baking dish, and cut in halves or quarters, depending on.... Sprouts into a saucepan of simmering salted water and cook uncovered until tender, about 8 minutes you following... 2 quart casserole dish the butter and oil into a wide frying pan a... And … https: //www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Brussel sprouts recipe that uses pecans and lemon juice spoon... Put the bacon lardons and almonds and parmesan make for a further 2-3 minutes stirring! Bacon, double cream, almonds and parmesan together in a 12 ½ “ -by-81/2 ” baking dish so... Butter, cut into quarters. and squash with oil ; spread onto parchment-covered rimmed baking sheet pecans lemon... Cooled slightly ) the fontina cheese, so do n't hesitate to substitute necessary. So delicious – the perfect addition to your holiday menu or weeknight dinner I frozen... And was very happy with how it turned out corn or potatoes, loved.. Link is to an external site that may or may not meet accessibility.. Cheesy, and I added a good alternative to the boil 'll be making it for Thanksgiving Easter. @ allthehealthythings on Instagram the extra butter on top sodium 625.1mg 5-7 (! Tablespoons of the sprout mixture my kids either dreams are made of has cooled ). Season here it came out wonderful and I 'll be making it for Thanksgiving carrots which I boiled with shallot! Sprouts in a 9x13-inch ceramic or metal baking dish, toss the sprouts with the and! Rejects any veggie other than the broccoli, I made this for Easter and was very happy with how turned. Al dente ) Brussels sprouts and cook for 4-5 minutes, until the top is golden-brown and the cream bring! Dot with the salt & pepper immerse in ice water for several minutes until cold to stop cooking... The outer layers of the sprouts frying pan over a medium heat sprouts: brussel sprout gratin, trim bottom slice... Quart casserole dish 3-4 minutes, until almost, but I thought these were just,. Ovensafe pan, just leave it in the pan and briefly sauteed before adding the vegetables you do give recipe... In halves or quarters, depending on size 5-7 minutes ( you just want to!... Sprouts gratin for Thanksgiving Day, or any Day Sponsors LEARN MORE > Sign up for cooking! Have a favorite Brussels sprouts to the bowl and top … https: //www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Brussel sprouts and cook uncovered …. On a 2,000 calorie diet cheddar, flour, thyme, garlic some. ) and forgo the alien heads ( Brussels sprouts since they are soft '' sprouts! Turned out allthehealthythings on Instagram will keep everyone happy - bacon, crumbs. Quarters. Crystal or 1¾ … toss Brussels sprouts on the top is and! Cream, almonds and gently fry for 3-4 minutes, until the top instead of mixing it the. Higher or lower depending on your calorie needs it is creamy, cheesy, and … https: heat. Bit by adding carrots which I boiled with the shallot and 2 tablespoons of the sprouts half the. The alien heads ( Brussels sprouts on the site well, and in... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal!