See more ideas about recipes, pastitsio, stuffed peppers. 1 tablespoon minced garlic (3 cloves) 1 tablespoon whole fennel seeds, roughly chopped. Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring back to a boil, lower the heat, and simmer for 20 minutes, until the sauce has thickened. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. © 2020 Discovery or its subsidiaries and affiliates. 1 cup whole peeled garlic cloves (24 cloves), 2 (28-ounce) cans whole peeled San Marzano tomatoes, Kosher salt and freshly ground black pepper, 1/4 cup julienned fresh basil leaves, plus extra for serving, 1 pound dry penne rigate, such as DeCecco, Freshly grated Parmesan cheese, for serving. One of my favorites – Penne with Five Cheeses - is always a hit around here. Simmer for 2 to 3 minutes, until the pasta is al dente. Heat the olive oil in a large, heavy pot or Dutch oven, such as Le Creuset, over medium heat. If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. 1 1/4 pounds sweet Italian sausages, casings removed, 1/2 teaspoon whole fennel seeds, crushed with a mortar and pestle, Kosher salt and freshly ground black pepper, 1 cup freshly grated Italian Parmesan cheese, divided. Bring to a boil, lower the heat, and simmer for 30 minutes. Off the heat, stir in the parsley and 1/2 cup of the Parmesan. In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. I made it with a boneless breast of duck however I imagine it will complement many entrees. Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. 1 (28-ounce) can crushed tomatoes, such as San Marzano. Combine the fennel, 1 pound dried orzo pasta, 1 tablespoon olive oil, 2 teaspoons kosher salt, 1/4 teaspoon black pepper, 4 cups vegetable broth, and 1/2 cup water in a 3 1/2-quart straight sided skillet or Dutch oven. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. 1/2 cup Parsley, fresh leaves. 1 1/4 lbs Sweet italian sausages. Homemade Black & White Cookies are one of my all-time favorite treats because they’re … Rigatoni with Sausage & Fennel Recipe | Ina Garten | Food Network. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. © 2020 Discovery or its subsidiaries and affiliates. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Keep in touch! Here, 12 of the Contessa’s best pasta recipes. 2. With a rich, creamy sauce made with Pecorino, Gorgonzola, Fontina, ricotta … Provided courtesy of Ina Garten. Sign up for my emails In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Tomato & Eggplant Soup from Barefoot Contessa. 4. Jun 12, 2017 - Ina Garten's Rigatoni with Sausage and Fennel 2 cups (½-inch) diced carrots (3 large) 2 cups (½-inch) diced fennel, cored (1 medium) 1 pound ground lamb. Add the fennel and saute for 5 minutes, until tender but not browned. Add the fennel and onion and sauté for 7 minutes, stirring occasionally, until tender. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot. You can’t exactly buy your favorite Ina-lover a copy of Modern Comfort Food (because they likely already have it! Directions: In a large dutch oven, sauté fennel and onion in olive oil over medium heat until they soften. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. They’re both effortless, classic and always there for you. Add sausage, crumble with a fork, cook until browned. ), and keep warm over very low heat. Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt, and cook the rigatoni according to the directions on the package. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. Stir in the basil, taste for seasonings (it will be very spicy! Pasta & Grains. 2 tablespoons tomato paste. Add garlic, crushed fennel seeds and red pepper flakes, 2 tsp kosher salt and 1 tsp black pepper. Add the panko and cook until lightly browned, about 2 … Ina Garten’s Baked Pasta with Tomatoes and Eggplant. Add the fennel and onion and sauté for 7 minutes, stirring occasionally, until tender. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. With the cut side down, slice … Sign up for the Recipe of the Day Newsletter Privacy Policy. Canned Goods. Turn the heat to medium-low, add the garlic and red pepper flakes, and cook at a very low sizzle for 2 to 3 minutes, until the garlic just begins to color. Serve hot in shallow bowls with the remaining 1/2 cup Parmesan on the side. Meanwhile, bring a large pot of water to a full boil. Aug 12, 2019 - Explore Julie's board "Ina garten pasta recipes" on Pinterest. https://barefootcontessa.com/recipes/parmesan-fennel-gratin All rights reserved. 15 ingredients.

Heat ½ cup olive oil Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned. Recipe by Laura Tierney. 1 lb Rigatoni. Stream your favorite Discovery shows all in one spot starting on January 4. (It was October 6, in case you weren’t one of those people.) Ina Garten and pasta go hand in hand. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned. 1. As the days get shorter and the nights get chillier, I start thinking about warm satisfying comfort food for dinner. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. 2 tsp Garlic. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for one minute. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Bring to a boil over high heat. Remove the stems of the fennel and slice the bulb in half lengthwise. Meat. 3 cups Fennel. Sign up for the Recipe of the Day Newsletter Privacy Policy, Rigatoni with Sausage, Spinach and Goat Cheese, Orecchiette with Broccoli Rabe & Sausage Recipe. Baking. Cook over low heat for 5 minutes to allow the pasta to absorb the sauce. Stream your favorite Discovery shows all in one spot starting on January 4. 4. ), but we have a few other ideas for you. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. 2 cups thinly sliced red onion (about 1 large, 10 ounces) 3 tablespoons minced or grated garlic (about 6 cloves) 1/2 teaspoon crushed red pepper … Make a double batch of the tomato and eggplant soup (a key ingredient) to serve as an appetizer. Drain and add to the sauce, stirring to coat the pasta. Remove from the heat, add 1/2 cup grated Parmesan cheese, and toss to combine. All rights reserved. In a large, heavy-bottomed pot, such as a Dutch oven, over medium heat, melt 1 tablespoon of the butter. Baking & Spices. Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they're roughly chopped. Heat the olive oil in a medium (10-inch) saute pan, add the pancetta and shallot, and cook over medium heat for 5 to 7 minutes, stirring occasionally, until the pancetta is … Add the pasta to the sauce and toss to combine over low heat. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Shopping for someone who marked their calendar for the big release of Ina Garten’s latest cookbook? 1 1/2 cups Yellow onion. Sneak Peek: Black & White Cookies from Modern Comfort Food! Produce. Pat the shrimp dry with paper towels, add them to the pan, and toss together with the fennel and olive oil. Add the fennel and onions and sauté for 7 minutes, stirring occasionally, until tender. With a slotted spoon, transfer the garlic to the food processor and pulse again to chop the garlic. Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, a splash of oil, and the … Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. All rights reserved. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. 2 tbsp Tomato paste. Sign up and I’ll send you great recipes and entertaining ideas! Boil, stirring frequently so the orzo doesn't stick, for 8 … Off the heat, sprinkle with the parsley, 1 tablespoon of chopped fennel fronds, the Pernod (if using), … Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for 1 minute.

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