Combine ¼ cup of vegetable oil, seasoned salt, garlic powder, Liquid Smoke and black pepper and mix together to make a paste. An un-brined turkey is also preferred. https://www.recipetips.com/kitchen-tips/t--1043/flavor-injecting-turkey.asp If you want to tear into a hunk of meat with a handle, smoke these spicy, bourbon infused turkey drumsticks up, they’re a perfectly portable meal to take on your next outdoor adventure. Follow the manufacturer’s directions for preparing the smoker. https://www.savoryexperiments.com/homemade-turkey-injection-recipe Cook Time 1 Hours. While you do not have to inject to get a moist, tender result, it is a great option if you want intense flavor permeating the entire cut of meat. Rubs and glazes will merely sit on the surface of the meat. (Many store-bought turkeys are already injected with a brine to keep the meat moist.) Turkey: For smoking a turkey, choose a smaller bird--ideally 15lbs or less--so it doesn't dry out while smoking for too long. https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe Fats like melted butter, duck fat, or olive oil can be delivered deep into the breast meat, increasing its succulence. injecting turkey With this method you get to play doctor, using an oversize hypodermic-like syringe called an injector to deliver a thin, flavorful liquid deep into muscle tissue. Wash the turkey and pat dry with a paper towel. Deep frying a whole turkey is no small task, and getting it wrong can be pretty disastrous. Pellets Pecan. Prep Time 15 Minutes. It's not a problem if the turkey is already brined, but a pre-brined turkey won't absorb as much of the brine flavor as an un-brined turkey will. Place the turkey in the greased bag and tie the bag closed with a piece of string. Prepare an 8 to 18 lb. 6. Can you inject a turkey before smoking it? Injected Drunken Smoked Turkey Legs. You can inject the bird immediately before cooking. Thankfully, the recipe also includes a full step-by-step guide to the deep-frying process. Why Injecting Meat for Smoking? https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes If you’ve never injected meat before and are a little unsure about the process, check out our complete guide to injecting meat for smoking. Rub the turkey well with the paste, inside and out. thawed or fresh turkey by removing the giblets and neck draining the juices, and drying with paper towels. Effort. Injecting works faster than brining. Print. Marinating, while it has its place of course, will only deliver the flavor a couple of millimeters deep at best. Injected Drunken Smoked turkey Legs butter, duck fat, or olive oil can be delivered deep into the meat! And getting it wrong can be delivered deep into the breast meat, increasing its succulence and draining! 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