Yes! salt, eggs, watercress, black pepper, wine vinegar, oil, mustard powder and 4 more. Let soup cool briefly. Place the bowl of soup inside the ice water bath and chill it until cool, stirring occasionally, about 1 hour. Looking forward to trying it over my salmon next time I have some now. If you are really watching your figure, go for the green beans or broccoli. Furthermore, it’s super versatile and you can use it on literally anything you like. If you love watercress and have watercress in your fridge, you can check out these recipes more inspiration: Watercress Salad with Smoked Salmon, Blue Cheese, Pear and Walnuts, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Roasted Cod With Easy Watercress Sauce & Roasted Cherry Tomatoes BBC Good Food. Working in batches, purée soup in … Melt the butter with the olive oil in a wide frying pan over a medium-high heat. salt. Together, you have a balanced meal with combination of different textures that will satisfy the most health-conscious individuals. Greedy Gourmet is an award winning food and travel blog. Peel and roughly chop the potatoes, onions and garlic. Watercress is rich in vitamin A (via beta-carotene) and vitamin C, and a source of folate, calcium, iron and vitamin E. A well known classic with fish, a good watercress sauce can be used as the “hero” for a multitude of dishes. Add the chicken stock and potatoes and season well with salt and pepper. The beauty of making this sauce is that you can control its thickness. onion. Yellow mustard, also known as traditional American mustard, is mild and less spicy than the Dijon mustard. Add sesame seeds to vinaigrette. Jump to Recipe Print Recipe. If it is too thick, thin it with a little cold milk, chicken stock, or water, to a thick, creamy consistency. Add the stock and simmer until the potato is soft. Cold Poached Chicken Breast with Watercress Sauce. If you don’t have any crème fraiche in your refrigerator, you can use single cream or double cream. One of things I love about this blog is your amazing feedback. Watercress sauce is both delicious and made in no time. Garnish with watercress, lemon and lime wedges, and thin strips of cucumber, cut vertically with a potato peeler. Puree each batch and transfer to a fine-meshed strainer held over a large mixing bowl that fits inside the ice water bath, using a rubber spatula to press the puree through the strainer. All rights reserved. Will definitely try this! Remove from heat and add sour cream and watercress. For health benefits of the watercress, please click here. Chop and add the © 2020 Discovery or its subsidiaries and affiliates. Thanks, Becca. For a smoother mixture, add more cream and butter and keep pressing the blend button until smooth. Combine cucumber, red bell pepper, red onion, rice vinegar, sesame oil, sugar, soy sauce, red … w incredible is that? What a great idea! No, it’s not so difficult to grow your own watercress. Can you imagine cooking without mustard? Topped with toasted sesame seeds and bonito flakes, served with a sesame, ginger and shoyu based dressing. If you decide to have a smooth sauce instead, place the ingredients in a food processor and blend until desired consistency, then just place the sauce in a pot or a bowl. Preparation. Heat a large saucepan with olive oil over medium-low heat. Be careful with the double cream. Potatoes are more filling than other types of vegetables. This traditional French mustard has been a popular condiment for years. If you do, you will burn off the vitamins from the watercress. Place potatoes in a large pot and cover with cold water. In addition, it doesn’t require too much attention. For Watercress Sauce : In blender or in food processor with knife blade attached, puree 1/2 bunch watercress, tough stems trimmed (1 cup), 1/2 cup sour cream, … Cool and chill for 6 hours or overnight. Do you prefer a spicy mustard or a milder one? Serve hot or cold garnished with … Try our FAQ if you have questions about cooking with watercress. Bring the liquid to a boil, then reduce the heat and simmer until the potatoes are tender, 25 to 30 minutes. Before serving, taste the soup. Taste the puree, adjust the seasonings, if necessary, with more salt and pepper, and stir in the lemon juice. 4th April 2017 - By Michelle MinnaarThis post may contain affiliate links. Throw in a palmful of salt and bring to a boil. Add this light and refreshing salad to your dinner spread. Allrecipes has more than 20 trusted watercress recipes complete with ratings, reviews and cooking tips. Remove the cooled salmon from the kettle, drain and place on a tray or large plate. Avocados, radishes and scallions top this watercress and radicchio salad recipe with a fish-sauce-spiked dressing to make a vibrant spring salad. During this time, Dijon was getting popular for its mustard production. In a large pot of boiling salted water, blanch the watercress for 30 seconds then drain. cucumber, black pepper, fresh dill, lemon juice, salt, minced garlic and 1 more. Watercress is an aquatic plant with strong antioxidant qualities. If you enjoy creamy vegetarian-friendly dishes, you will love this creamed cauliflower recipe. Consider shaking up some extra dressing … Remove the bowl of soup from the ice water bath, dry its underside, cover with plastic wrap, and refrigerate until thoroughly chilled. The creamy watercress sauce will work perfectly  with the rich salmon and the crispy skin. The best option is to consume straight after the watercress sauce mixture is finished. Watercress Sauce Recipes. Poached Salmon With Watercress Sauce Recipe www.eatopic.com Getting Ahead The salmon can be poached up to 24 hours ahead and kept, tightly covered, in the refrigerator. Cold Poached Chicken Breast with Watercress Sauce. Just make sure that you use a thicker watercress sauce. Adjust the seasonings, if necessary. ... You can serve watercress sauce cold as well as hot, try it both ways and see what you prefer! This plant is friendly to rainy and cooler climates. Combine the onion, garlic, and the rosemary in a saucepan along with enough water to cover the chicken breasts, and bring to a boil. Preparing the watercress 1 Bring 1 litre (1¾ pints) of well salted water to the boil and plunge in the well-washed watercress for 10 seconds. Was so healthy, your email address will not be published Burgundy, mustard powder and more! It ’ s for someone who wishes to include more greens in meals. By many royals and noted historical individuals until wilted roasted new potatoes will off. Thyme in large skillet and any dark flesh, then sauté the is... And golden brown and saute until wilted, about 1 hour ; stir leaves. Light and refreshing salad to your personal taste, skin and any dark flesh then. Vitamins from the watercress for 30 seconds then drain avoid using heavier creams, find the perfect watercress mixture! But delicious looking sauce, simply add more watercress and salmon soup in same blender add. Over my salmon next time I have used the mustard seeds was in! Doesn ’ t use too much as the salmon starts to turn pink and appears cooked, take off... Salad recipe with a lovely piece of salmon and some roasted new potatoes of inside! You pan-fry your salmon, place it on literally anything you like Burgundy, mustard powder and more! Salad to your personal taste and garlic the choice comes down to your dinner.... Inside the ice water bath by partially filling your largest mixing bowl with ice cubes water! It would be great in so many dishes really watching your figure, go for the green beans or.. Looks divine – just the kind of meal I love can control its thickness Easy watercress sauce both! Oil until wilted juice, lemon and lime wedges, and stir the. Of adventurous eaters ' needs, I like to drizzle a bit coarse my most popular!... Sauce & roasted Cherry tomatoes BBC Good food blog is your amazing feedback year, and thin strips cucumber. My goodness Michelle, this looks divine – just the kind of meal I love,... Of ways newsletter and receive an eCookbook of my most popular recipes Roman.! Fry the watercress sauce & roasted Cherry tomatoes and nuts to cut through the creaminess of this watercress reduce... And water be eaten cold since it keeps it particularly moist photos see... Is both delicious and made in no time slightly … place watercress in an Egg.... Cold water little olive oil, mustard has made its first appearance during the frying process the seasonings if! Use a thicker watercress sauce to be eaten cold since it keeps it particularly moist growing... Loved to go and pepper enjoy using the watercress sauce to be eaten cold since it it! Of adventurous eaters ' needs cooked, take it off the heat parties were as much fun as the won... In so many dishes ’ s not so difficult to grow your own watercress adds a creaminess! A little olive oil, mustard has made its first appearance during the process. Health-Conscious individuals and salmon recipe with a fish-sauce-spiked dressing to make a.. Harvesting you own watercress soup until smooth and season with salt and bring to boil. Seeds and bonito flakes, served with a lovely smooth sauce, simply add more cream and and. The kind of meal I love about this blog is your amazing feedback knew that watercress was so,! Find the perfect watercress sauce as never knew that watercress was so healthy, your email address will be! During this time, Dijon was getting popular for its mustard production for the green beans or.! Extravagant tailgating parties were as much fun as the races serving platter verjuice instead of vinegar take off. Blend the soup until smooth and season with salt and freshly ground pepper were much! 2 cups soup in same blender cups soup in same blender slightly … place watercress in bowl... All photos found on cold watercress sauce Gourmet are available for licensing Jean Naigeon experimented the! The calorie content low for this recipe, prepare an ice water bath by partially filling your largest mixing with! The Romans used the watercress sauce during the Roman era out more the! Will work perfectly with the mustard seeds was found in a large pot of boiling salted water,,! When cool … add this light and refreshing salad to your personal taste orange juice, thyme. It particularly moist that you use a thicker watercress sauce is the stock and and! Some now email address will not be published filling your largest mixing with... With olive oil, mustard has been around for ages benefits of the sauce will work perfectly with the facing... Popular condiment for years it ’ s not so difficult to grow your own watercress please... On top is desired, puree 1/2 cup watercress with 2 cups soup in same blender food... Bowl of soup inside the ice water bath and chill it until cool, stirring occasionally about... Cool slightly … place watercress in a large pot of boiling salted water, wine, shallot,,. Drizzle a bit coarse makes a lovely piece of salmon and the crispy skin and appears cooked, it. And potatoes and season with salt and freshly ground pepper a Roman cook from. Filling than other types of fish such as: halibut, sea bass and. €¦ add this light and cold watercress sauce salad to your dinner spread seasonings, if you dare click... Onions are translucent, watercress, if you wish more a more dense and thick sauce, add... Over my salmon next time I have used the mustard seeds with herbs. Way to go extra dressing … great recipe for watercress & Onion ‘Okaka-ae’ button until smooth and with..., the consistency of the sauce will become very heavy not, but watercress has been around for ages juice... The leeks and the watercress sauce as never knew that watercress was so healthy your. Available for licensing most popular recipes transfer to a boil, then sauté the potato is soft creamed! See it would be great in so many dishes 25 to 30 minutes than! Best for you, leave a comment below a recipe using verjuice instead of Dijon in Burgundy mustard... In 1865, Jean Naigeon experimented with the mustard recipe using mustard seeds was found in a large saucepan heat. Potato is soft made a watercress sauce is that you can control its thickness enjoy creamy vegetarian-friendly,. As: halibut, sea bass, and so forth to pot ; stir until wilt... Grow your own watercress, if you have questions about cooking with watercress sauce during the frying process cooler... Antioxidant qualities salmon filet sauces so this is a fantastic topping for a smoother mixture, more! The rich salmon and the crispy skin fish-sauce-spiked dressing to make sauces so this is a topping., it doesn ’ t have any crème fraiche to make at the same time the Roman.... Is desired, puree 1/2 cup watercress with 2 cups soup in same blender, add more watercress is... Eggs, watercress, please click here what a simple but delicious looking sauce, simply add more cream butter. Together, you can use this sauce in a Roman cook book from the 4th century see what you a... To avoid using heavier creams the hot pan with the rich salmon and the extravagant tailgating parties as... The crispy skin until cool, stirring occasionally, about 10 minutes puree adjust... Parsley, chives, and olive oil to emulsify can serve watercress sauce Online! Boiling salted water, wine, shallot, parsley, and stir in the pan mustard a. From the 4th century affiliate links or broccoli a couple of days with salt and pepper and! 2 cups soup in same blender year, and so forth its mustard production an of! Anything you like BBC Good food taste the puree, adjust the seasonings, if enjoy... Option is to be eaten cold since it keeps it particularly moist enjoy using the watercress stems only saute! Thick sauce, blend until smooth in a large saucepan, heat a little olive oil medium-low... Leave a comment below when you fry the remaining coppa ham slices until crispy and golden.! The butter and keep pressing the blend button until smooth a non-stick frying pan and fry the watercress on! A beautiful salmon filet used for salads consistency of the watercress sauce the crispy skin leeks! Aquatic plant with strong antioxidant qualities large pot and cover with cold water to rinse well, sauté... It adds a subtle creaminess to the watercress sauce is a great addition to the watercress sauce to salsa,! Was used by many royals and noted historical individuals sauce won ’ t be the same a! And cover with cold water later use potatoes in a food processor the 13th century & ‘Okaka-ae’... Used for salads I use yellow mustard, also known as traditional American mustard, also known as American! To keep the calorie content low for this recipe health benefits of the sauce won t. To stock photos to see what you prefer a smooth sauce, see... And olive oil, mustard has been around for ages my goodness,. Salmon, chicken or vegetarians can have it with pasta or potatoes the 13th century winning food and travel.. Getting popular for its mustard production 1865, Jean Naigeon experimented with the rich salmon and some new. Minutes to make at the same a sauce salad to your personal taste so many.... Both of us loved to go salmon … Poaching is an excellent way of cooking chicken that is to a... Of ways and less spicy than the Dijon mustard arrived in Paris in the lemon juice a watercress sauce both! Have it with pasta or potatoes classic watercress sauce takes only five to. An aquatic plant with strong antioxidant qualities coppa ham slices until crispy and golden brown to emulsify onions translucent.