The bars start by making the crust—which is naturally gluten-free too! Love that it contains so many healthy blueberries. A perfect vegan blueberry pie made with fresh blueberries and accentuated with fresh lemon juice and lemon zest. I’m not usually much of a pie baker. Can I use a combination of Raspberries, Blackberries and Blueberries for the filling? The filling firms up as it cools so it’ll be more sliceable when it’s completely cooled, however, I personally love when the pie is still warm and moist . If necessary, cover only the sides or the entire pie with aluminum foil, if the pie gets too dark during baking. Lots of love to you!❤️, Your email address will not be published. Bake for 20 mins, then remove the paper and baking beans. Pour into the prepared pie crust. And this vegan blueberry pie proves that. Roll your top crust into a circle slightly larger than the outer edges of your pie plate. A cup of blueberries is also high in antioxidants and don’t forget this vegan blueberry pie recipe uses a whopping 4 cups of blueberries. Or a way to make the day of quicker/easier? Preheat your oven and get your bottom pie crust ready. So glad that you like it ? *Use a bit more sugar if your berries aren't very sweet, a bit less if they're extra sweet. If you’re going to make this, please pay attention to the baking time, because smaller cakes are done faster. A crunchy, flaky, cookie-like pie crust on the outside meets a warm and fruity blueberry filling on the inside. * Percent Daily Values are based on a 2000 calorie diet. Vegan Blueberry Pie Tips & FAQ. I will definitely make it again , Thank you so much for your amazing feedback! So, how do you actually make a vegan crumble pie without making your own dough? Then wrap in cling film and refrigerate for at least 1/2 hour. notes: if desired, the flaxseed can be replaced with an organic egg, which works well too, but then the pie won’t naturally be vegan. Thank you so much for your amazing feedback and photo on Instagram! (Optionally, you can put all the ingredients into a food processor and pulse until the dough crumbs together.). Your email address will not be published. Form the rest of the dough into a ball again, reroll and cut out the desired designs using a cookie cutter. The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. In a large bowl toss together the blueberries, ½ cup (100 g) cane sugar, cornstarch, lemon zest, and lemon juice. Let me know how it turned out for you! Lots of love, Bianca ❤️, Bianca, this pie looks absolutely delightful! Thanks! Breakfast, Dessert, Frühstück, Kleinigkeit, Nachspeise, Snack, Snacks. Your email address will not be published. ? I really love blueberries anyway, and especially when they’re warm. Read more. No Bake Vegan PB&J Pie – A PB&J Pie that’s vegan-friendly, naturally sweetened, and requires just 9 ingredients. Serve your pie with a scoop of vegan vanilla ice cream or a dollop of dairy-free whipped topping. I will be making this recipe for years to come. Blueberry pie is one of my favorites, not only because it’s so delicious, but also because it’s one of the easiest pies to make. Also, when you say to let it cool, what is the minimum amount of time you recommend? Preheat oven to 350 degrees F. PREPARE THE PIE CRUST: Place the all purpose flour, whole wheat flour, sugar and salt in a food processor or hand mix in a bowl using a pastry cutter, or stand mixer.Mix just until combined. Add ice water, one tablespoon at a time, until the mixture sticks … but… Can I replace vegan butter with coconut oil? Roll the top crust out and drape it over the bottom crust. If you want to cover the cake with the entire rolled out dough (without cutting into strips to create a lattice design), then cut two slits in the middle of the top or pierce it with a fork a few times to let the steam escape. This vegan blueberry pie recipe is: Dairy Free; Egg Free; Completely Vegan; Can be Top 8 Free Allergy Friendly ; It’s not a super quick recipe and it’s not designed to be. Yeah we know, it sounds like magic! Then divide the dough into two parts and shape each half into a disc. Thank you! Much love, Bianca <3, Crust is a bit salty. Excellent!! I can’t wait to try it! Blueberries don’t have to be pitted, peeled, or precooked, and you can use them fresh or frozen. Gluten-free + Vegan Blueberry Pie. Hope it’ll be easier for your when you try it next time! Easy, vegan blueberry pie! LAST UPDATED: September 3, 2020 • FIRST PUBLISHED: September 3, 2020. Nutrition is calculated automatically and should be used as estimate. Set aside. Vegan Blueberry Pie (Gluten + Grain Free) written by Caitlin Shoemaker March 26, 2018. This looks delicious – so many blueberries! I love creating vegan recipes with bold flavors! I was skeptical about how little sugar there was because I thought it would turn out sour but it was absolutely perfect!! . Hi! Hi! The pastry is crisp, flaky and utterly delicious. I love to cook and bake and want to share that passion with you. Roll out one half of the dough on a lightly floured work surface. This blueberry pie looks absolutely incredible! I love to cook and bake and want to share that passion with you. Keep an eye on your pie, and cover the edges with some foil if they start to darken too much during baking. You do not have a fitting cake pan at hand right now? So glad you love this blueberry pie! Gently press the dough to mold it to the inside of the pie plate. love it! Cut it into ½-inch strips. It was sooo tasty as well. It’s the perfect soulfood when these healthy and juicy berries meet the crisp and flaky pie crust, which by the way tastes like a soft cookie. I don’t have a pie dish, and was hoping you might have a recommendation? Welcome to Vegan Blueberry, where you'll find easy, delicious vegan recipes that are family-friendly and super satisfying! Gather a 9-inch pie plate, then roll the dough out into a large circle, slightly larger than the outer edges of your pie plate. , Yes, sure! No bake besides the crust, and packs all the flavor of a classic PB&J into a healthier-for-you pie! Considering how delicious they are, it’s no surprise that blueberry pie has been around a long time. Bake a 9” for 90-120 minutes and a 5” for 50-60 minutes. Let me know how it turned out for you! https://www.thespruceeats.com/homemade-blueberry-pie-recipe-3377327 These perfectly sweet Vegan Blueberry Pie Bars are so easy to make! Hope you’ll enjoy it! Place in freezer while you prepare the filling. I think this recipe could be even a great idea for Christmas? Place the pie into the oven. I'd love to connect with you on Facebook, Instagram, or Pinterest. Serve it with a vanilla ice cream for a show stopping dessert! I just want to use up the crust I purchased a while ago and get it out of my freezer Will make your crust next time!! Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. Merry Christmas . <3, So glad you love this recipe! made it twice! Perfect for a healthy dessert to share with family and friends! But you don't have to be a magician to make this recipe - we promise. Put one rolled out dough into the pie dish as bottom and use the other half of the dough to cover the pie. Beautiful pics but ya the way! Hi Killian, you could also use a springform pan or casserole dish if you have any! Vegan Blueberry Cream Pie “This is the best pie … I find, the pie tastes best the day of baking because it’s so good when it’s still a little warm. Using your rolling pin, roll crust up around the pin, move to the edge of your pie pan, then unroll. That’s why I’ve been baking a lot with apples lately. , Hi Jacky, blueberry pie should be covered or it will bubble around your oven! Just make sure to cover it with foil. Filled with antioxidants, flavonoids, vitamins and minerals, and delightful for the palette. I don’t have any ideas but maybe you could try tapioca starch? I am glad I found your recipe. This was my first ever blueberry pie, but certainly will not be my last! The bottom of the pie … What do you think it would be a good substitute? Once baked, cool the Vegan Blueberry Pie for a minimum of 1 hour before serving. <3. Hi! corn starch in Mexico is Maizena for atole. Today is officially the last day of #BlueberryWeek, and I am wrapping it up with this delish Vegan Blueberry Coconut Pie!I used my favorite simple pie crust recipe, and filled it with loads of fresh blueberries and coconut milk for a pie that tastes perfectly summery. So easy! Yay, that’s amazing! At least no other cake comes to mind that is made faster. I'm a former attorney turned professional food blogger. Then, let’s make the filling. Would this pie hold up well if I have to make it the day before? Have fun and enjoy it! Like this recipe? No. Subscribe for email updates and receive a free copy of my veggie burger e-book! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Keep an eye on your pie, and cover the edges with some foil if they start to darken too much during baking. But please make sure to cut two slits in the middle of the top crust, so the steam can escape. To create the lattice top, lightly dust a work surface and rolling pin with flour and roll out the other half of the pie dough to a 13-inch circle. Gradually, add the cold water and knead just until a dough forms. « Vegan Potato Cakes | Easy Recipe for Thanksgiving, Vegan Sweet Potato Pasta Sauce (creamy, cheesy) ». Blueberries are also an amazing source of vitamin C, vitamin K and manganese. However, you can also store the baked pie in the fridge and enjoy the next day. Cut this into strips using a pizza cutter or knife, then lay the strips on top of the blueberry filling to create a lattice design. Filed Under: Dessert Tagged With: baking, blueberries, pie, summer. Lots of love, Bianca ❤️, If anyone asks me, I would say this is the most gorgeous blueberry pie I’ve ever seen ❤ Brilliant photos! Sprinkle with 2 tablespoons of sugar. … Just make sure to thaw and drain them . So, next time you're looking for a delicious plant-based dessert this easy blueberry pie recipe will be waiting for you! Best of all, you can also make it out of season by using frozen blueberries (I used these Canadian Wild Blueberries). And please stop back and leave me a review and rating below if you make it! Brush the edges of the pastry with the vegan cream or milk and sprinkle with sugar. Put the blueberries into a bowl and mix with the sugar, cornstarch, lemon zest and lemon juice. I actually added strawberries to mine as I didn’t have enough blueberries and it worked just as well. ; Baking sheets are used for so many recipes and it is a necessity for this pie … ; A nice little covered saucepan will do the job for this recipe beautifully. Easy recipe with simple ingredients. It does have a slight hint of coconut but that works beautifully with the blueberry … I had everything on hand. Poke a few holes in the bottom crust with a fork. , Yes! Add a scoop of vanilla ice cream or whipped coconut cream on top of your piece of blueberry pie, and you’ll feel like you’re in blueberry heaven because it tastes so heavenly! Cut some slits in the top and crimp the edges if you like. The next day, just add the filling and bake! I used cherries too because that’s what I had in my freezer. I have never made blueberry pie, do you think it will turn out ok without a top crust layer? This dairy-free pie contains four whole cups of blueberries meaning it's packed with antioxidants. Regards! This pie is AWESOME!! Remove blueberry cranberry pie from oven. Actually, we’re not in blueberry season right now, but that’s not a problem, because you can swap to frozen blueberries, if fresh ones are not available. You can cover the edges of the crust with foil if they begin to darken too much at any point during baking. Thank you for the best vegan pie recipe Bianca! No matter if in spring, summer, autumn or winter! What a beautiful recipe this is! Hi Anika, so glad you love this blueberry pie! Drape your top crust over the bottom crust and trim any excess dough. To make the crust, combine oat flour, oats, brown sugar, cinnamon, baking soda, salt, and mix it all together with melted vegan … Serve your pie with a scoop of vegan vanilla ice cream or a dollop of dairy-free whipped topping. You can make one of my tart recipes to use up your pie crust! Of course, you can also use store-bought pie crust to make this vegan blueberry pie, if you prefer. I really want to try it myself. Many brands contain lard or butter. Bake pie for 15 minutes at 410°F (210°C), then lightly cover with aluminum foil and cook for another 50 minutes at 375°F (190°C). Optional: you can use the remaining dough to cut out cookies to make decorations for the pie. Depending on whether I want the dough more buttery or more dry, I often vary the amount of ingredients in my basic recipe. Everyone knows this. I’m Bianca, and welcome to my blog! I think a pie is the easiest cake ever. Bake the cake for about 50-60 minutes until golden brown. I love apple pie, no question, but there has to be a little bit of variety. (Photo 1)Whisk water, cornstarch, lemon juice and agave together.Photo 2,3 Then cut off the overhanging dough and gently press the edges slightly to seal the sides. No-Knead Bread Recipe (Easy Dutch Oven Bread), To make this cake GLUTEN FREE, you can use a, To make this cake without refined sugar, you can use. I love the hint of lemon (I ended up using a little more than a tablespoon of juice because that’s just how much came out of that half of the lemon) and the sugary crust. Lots of love, Bianca <3, delicious!!!!!!!!!!! But it’s just less than 1 teaspoon of salt. Hi, I'm Alissa! Save my name, email, and website in this browser for the next time I comment. This blueberry pie was sweet, moist, and the crust was perfect! Totally vegan/Paleo and gluten-free, you can enjoy this decadent blueberry pie either hot or cold, content in the knowledge that not only is it a healthy option but also the right option. If you're lucky enough to have an excess of fresh blueberries and need a recipe to use them all up, try this simple vegan blueberry pie. And this vegan blueberry pie proves that. I just felt like I needed a delicious, warm blueberry pie, so I simply modified my cherry pie recipe and filled it with blueberries instead. Sign up for email updates and receive a free copy of my veggie burger e-book! Mix the flour, sugar and salt in a large bowl. Read More…. Perfect for the holidays! Because the dough into the pie tin with baking beans, making sure to follow me Facebook... Your amazing feedback and Photo on Instagram no bake besides the crust the cake... Delicious recipes which are mainly plant-based and easy to follow top crust out and drape it over the crust... 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