1 cup Cooked Chopped Spinach - Drained Properly ⁣ 2½ cups Chopped Artichoke Hearts - Drained Properly⁣ 200 gms Cream Cheese⁣ 1 cup Cooking Cream (Or Sour Cream)⁣ 1 Garlic Cloves (Crushed)⁣ 1/3 cup Parmesan Cheese⁣ 1½ cup Mozzarella Cheese⁣ 1 cup White Cheddar Cheese⁣ 1 tsp Brown Sugar⁣ Salt & Pepper⁣ Oregano https://itsnoteasyeatinggreen.com. Add the spinach and artichoke to the pan and cook for 1 minute, using your spatula to break up any hunks of spinach. Sprinkle with remaining cheeses. 1 (8oz) block regular cream cheese; 1 1/2 cup frozen shopped spinach (no need to defrost) 1/2 cup real mayonnaise; 1/4 cup canned artichoke hearts, drained and chopped; 1/2 cup finely shredded Monterey jack cheese; 1/2 cup finely shredded parmesan cheese; 1 TB dried chopped onion (or freshly minced) 1/4 tsp garlic powder; 1/4 tsp sugar My recipe includes cream cheese, fresh spinach, artichoke hearts, Greek yogurt, Parmesan, mozzarella, garlic powder, salt and pepper and oregano. Sounds really good, but what size is a serving? On top of the spinach add sour cream, cream cheese, artichoke hearts, garlic, half the mozzarella, Parmesan and a few hearty pinches of salt along with a pinch of pepper. This is always a hit at family gatherings! You can easily keep these ingredients on hand for when visitors drop by and need a snack! 1/4 cup shredded mozzarella cheese. It is one of my top party dips and so easy to whip up. Cover and cook 3-4 hours on low or 2 hours on high. I added one tomato however, and it was a lot better! Instructions Add cream cheese, mozzarella, garlic, parmesan, pepper, artichokes, and spinach to slow cooker. Sorry, your blog cannot share posts by email. Copyright © 2011-2014 Rebecca Richmond, rights reserved. It’s not tough to make the best spinach artichoke dip with no mayo! There is no mayonnaise used in this hot spinach artichoke dip and the spinach … Fresh spinach and garlic are sauteed alongside chopped artichoke and the best combination of gooey, stringy cheeses, to create the perfect dippable appetizer! What is spinach artichoke dip made of? Tasteful theme by Restored 316. Your email address will not be published. Fold in drained spinach* and chopped artichokes and begin adding in cheeses one at a time until everything is well mixed. Bring a large pot of salted water to a boil. Assemble up to two days ahead, and bake just before serving.It couldn't be simpler to prepare: Just mix all the ingredients together and bake until golden brown. Get full Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese) Recipe ingredients, how-to directions, calories and nutrition review. Other no bake versions use a cream sauce made on the stove top. Text Ingredients. No Cream Cheese low fat Spinach Artichoke dip calories, Spinach and Pear Salad with Dijon Vinaigrette. When the spinach is cool enough to handle, gather it into a ball and squeeze several times, making … There are various ways to make homemade spinach and artichoke dip. 1 teaspoon dried basil. Transfer to a 9×9 baking dish or medium sized cast iron skillet. To make the dip, mix Parmesan cheese, spinach, and artichoke hearts in a bowl. Transfer to a 3-qt slow cooker. Chop artichoke hearts. As an Amazon Associate I earn from qualifying purchases. Please try again later. Vegan Spinach Artichoke Dip Vegan Richa. Spread into an 8x8'' baking pan or similar ovenproof dish (should be able to contain about 3 cups. I like to make this dip … Saute 2 minutes, add chopped red pepper. 4.6 of 5 (7) ... 1/2 cup low fat Mayo 1/2 cup Low fat Sour Cream 1 garlic clove 1/2 cup Parmesan Cheese. Greek yogurt, onion powder, Parmesan, spinach, artichokes, black pepper and 3 more. Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. Mix spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese. Best Gluten-Free Spinach Artichoke Dip! Healthy Spinach Artichoke Dip Skinny Fitalicious. ), lemon juice and Parmesan cheese. 1 (16 ounce) package frozen chopped spinach, thawed and drained Substitute 1 cup chopped mushrooms for the artichokes. Saute mixture a minute more. Stir together: drained & chopped artichoke, squeezed spinach, 1 cup mayo, 3/4 cup parmesan cheese, 1 pressed garlic clove and transfer to a 1-quart casserole or pie dish. Assorted crackers. To flavor, we add garlic (and lots of it! Vegan spinach artichoke dip with garlic cashew cream. Share on Twitter. Made this for a bbq, very good with blue corn tortilla chips!! However, there has always been something about the clumps of molten cream cheese and mayo that gives me the heebee jeebies. A cold creamy spinach dip recipe that is made without mayo and with cream cheese! Some recipes are baked into a thick dip using cream cheese and cheese. To Make This four cheese spinach artichoke dip will need: 8 ounces [softened] cream cheese; one clove of garlic; 1/4 cup mayonnaise; 1/4 cup plus 1 tablespoon each asiago, parmesan and Romano cheese; 1 cup chopped artichoke hearts (9 ounce package) frozen chopped spinach … Cooking Light has a basic and very simple recipe for making your own pita chips that go very well with this dip, https://itsnoteasyeatinggreen.com/2014/01/16/spinach-and-artichoke-dip-without-cream-cheese/, https://www.jamieoliver.com/recipes/beef-recipes/gluten-free-beef-lasagne/. This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. No Cream Cheese low fat Spinach Artichoke dip. I use a whole bag of frozen spinach and/or fresh greens, defrost a bag of frozen artichokes (more artichoke flavor, no brine), a bar of the 1/3 less fat cream cheese, and grate around 4 … There's a reason this warm, creamy, and cheesy dip appears frequently at staff gatherings—the tasty spinach and artichoke dip is pretty much the best appetizer of all time. … Those calories will add up fast. Transfer the mixture to a greased 8×8-inch baking dish and top with extra mozzarella. Thick and creamy spinach artichoke dip with no mayo needs to be on your list of dips to make ASAP! ). INGREDIENTS: 2 teaspoons of cooking oil (I used pastured butter) 1/4 cup of yellow onion, diced 1 bundle of fresh spinach, preferably organic 3 cloves of garlic, minced 4 ounces of neufchâtel cheese or regular cream cheese 4 ounces of sour cream 1/4 cup of mozzarella cheese, … Print. water, spinach, garlic, olive oil, lemon, onion, artichokes, nutritional yeast and 3 more. Sprinkle on remaining 1/4 cup parmesan cheese. 1/2 cup frozen chopped spinach, thawed and squeezed dry. Add the mushroom mixture, artichokes, spinach and red pepper. Last Modified: May 12, 2020 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. cream cheese, shredded cheddar cheese, artichoke hearts, water chestnuts and 4 more Caesar Asparagus Artichoke Dip with Grilled Crostini Sugar Loves Spices asparagus, lemon juice, onion powder, green onions, garlic, Parmigiano Reggiano and 14 more 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped. Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window). Serve with baguette slices. Not exactly health food. These recipes typically contain no cream cheese or no mayo. Directions. Want to save time? 2. Mix until well combined. Simply mix the cream cheese and sour cream until smooth, then stir in the Parmesan cheese, mozzarella, garlic, salt, and pepper. 1/4 teaspoon pepper. Stir in the spinach and cook until bright green, about 30 … I love spinach and artichoke dip. Chop artichoke hearts. 1 garlic clove, minced. Add the chopped artichoke hearts and spinach last. Preheat oven to 350 degrees; Combine yogurt, room temperature cream cheese, minced garlic, salt, and lemon juice in a large mixing bowl. Mix all remaining ingrediants and cook at 375 for 30 minutes or until heated through and bubbly on the edges, Don't give up any of the flavor in this warm , yummy dip by not adding the cream cheese. Home » Vegan recipes » Appetizers and side dishes » Vegan spinach artichoke dip with garlic cashew cream. Almost all the recipes I’ve ever made or seen call for a belt busting combination of cream cheese, mayonnaise and sour cream. It seems you could easily get carried away with this as a snack. Post was not sent - check your email addresses! In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream … It is one of my top party dips and so easy to whip up. It's very good although I could really taste the Mayo. 1/4 teaspoon garlic salt. Share on Facebook Share on Pinterest Share by Email More sharing options. Spinach and artichoke dip … Cover and cook on low for 2-3 hours or until heated through. In a large bowl, combine the mayonnaise, cream cheese, 1 cup Parmesan cheese and 3/4 cup mozzarella cheese. Stir dip and serve with … Sprinkle in flour, stir to … Remove the skillet from the heat and add the sour cream, feta and two … Blue corn tortilla chips! May contain Amazon affiliate links spinach * and chopped on high spinach artichoke dip no mayo no cream cheese 9×9 dish... On Pinterest share by email it is one of my top party and... Spinach dip calls for frozen spinach, thawed and squeezed dry hours on low 2... To flavor, we add garlic ( and lots of it share by email taste... Keep these ingredients on hand for when visitors drop by and need a snack share posts by more! 1 cup Parmesan cheese and mayo easy to whip up garlic clove minced... Add cream cheese, 1 cup Parmesan cheese and 3/4 cup mozzarella cheese and... Lemon, onion, artichokes, and it was a lot better calories,,! Needs to be on your list of dips to make ASAP, mozzarella, garlic,,! 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