In a small bowl, whisk together oil, vinegar, mustard, garlic and pepper. A warm, substantial salad for the early days of autumn. You could forgo the cheese and include a few anchovy fillets or perhaps a thinly sliced salami (the fennel-seed variety, finocchiona, would be quite perfect). Combine bacon, 2 cups fennel, grape tomatoes, red onion, and baby spinach in a bowl. Bake the bacon for about 15 minutes longer, until well browned and nearly crisp. I'll also look for small to medium fennel bulbs since it's ideal to slice them with them still held together with root. To assemble the salad, toss the grilled fennel with orzo, spinach… All Rights Reserved. Warm a griddle pan. Folding the cooked spinach leaves in the olive oil gives them a pleasing silky texture. Add the beets and toss to coat. 2. Divide salad between four plates and drizzle dressing on top of each salad… Add the beans and the grilled fennel to the spinach then grate in the zest of half a lemon. 1 medium fennel bulb (about 1 pound) 2 tablespoons water. Arrange the bacon in an even layer on a parchment paper–lined baking sheet. Heat oil in a large frypan over moderate heat; add onion and cook, stirring occasionally, until very soft (about 15 minutes). thick and 1 1/2 in. In a small bowl, whisk lemon juice, oil, pepper and salt until blended. Add the spinach … Our 22 Best Crock Pot and Slow-Cooker Recipes. Add the fennel and a generous pinch each … Sprinkle the feta and candied bacon on top and serve right away. Add the fennel, spinach and basil to the bowl and toss well. I like the combo of spinach and arugula in salads because they tend to balance each other really … Add cheese and walnuts. Most recently I doubled the bacon and froze half of it to reduce prep time next time I make this. Slideshow:  More Fennel Recipes. Cook the fennel on the grill for 5-10 minutes, until it softens. 4 teaspoons lemon juice. 2 Cut bacon on the diagonal into strips about 1/4 in. The Spinach and Fennel Salad recipe out of our category leafy green vegetable! Stir in the tomatoes, chicken broth, wine, raisins and salt and pepper to taste. Ingredients. Gently squeeze the spinach leaves to remove any water, but try not to crush them. Toss with three-quarters of the vinaigrette. In a large bowl, coat the bacon with the brown sugar and 1/2 teaspoon of pepper. Season with salt and pepper. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Simple and satisfying: Nigel Slater’s warm fennel and spinach, with a parmesan and lemon dressing. Using tongs, transfer the bacon to a rack to cool and crisp, then coarsely chop. Spinach Salad with Fennel and Apples. In a large salad bowl, whisk together the chopped shallot, lemon juice and mustard. Let me dive into why this Arugula Fennel and Pear Salad is the next salad you need to make! In a large serving bowl, whisk the mustard with the lemon juice and vinegar. Pour over salad and toss to coat. For our sweet and tender spinach salad recipe, we used thinly sliced fennel to break up the spinach leaves, then added fresh fruit for a bright, clean flavor and textural appeal. Preparation. While they are still wet, put them in a deep saucepan with a lid. Add the 1 tablespoon oil, the salt, and pepper; toss to coat. Looking to amp up your beef stew but unsure where to start? Scatter a generous handful of grated parmesan over the salad and turn gently with your hands so that everything is coated with oil, seasoning and cheese. This will arrest their cooking and brighten their colour. Stir in the butter. Place them over a moderate heat and let them cook in their own steam for 2 minutes. If you have a kitchen mandolin, this is the time to break it out to thinly slice the fennel… © John Kernick, Spinach and Fennel Salad with Candied Bacon. Orange and Fennel Salad Recipe | Robin Miller | Food Network In a large salad bowl, combine baby spinach, tangerines, fennel and pine nuts. Preheat the oven to 375°. PUBLISHED JULY/AUGUST 2010. Transfer to plates, grate over a little more parmesan and serve. Core and thinly slice fennel bulb (you should have about 2-1/2 cups fennel). We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Whisk oil, lemon juice and shallot in small bowl to blend. Whisk together the olive oil, orange juice, cumin, onion powder, salt, and pepper … Step 1 Place the spinach, orange sections, sliced fennel, fennel fronds, almonds, and mint into a large mixing bowl; set aside. vivid and refreshing salad, thinly sliced fennel and apples are tossed with Wash 150g of fresh, vibrant spinach leaves. Put all the celery and fennel trimmings into a medium saucepan, add the … When they are bright green and soft, drain in a colander and immediately lower into the bowl of iced water. In a large bowl, combine the oil, vinegar, lemon juice and honey. Season dressing to taste with salt and pepper. Meanwhile, in a large skillet, heat 1 tablespoon of the oil. … Cook bacon with 1/3 cup water in a large … In a large bowl, toss the spinach with the apples, fennel, soy nuts, and scallions. Cut the celery and fennel into really slender crescents, and finely dice the fennel fronds, celery leaves and parsley. Add tomatoes and tomato paste and simmer … WHY THIS RECIPE WORKS. Meanwhile, in a large skillet, heat 1 tablespoon of the oil. Combine the remaining ingredients in a small bowl, stirring with a whisk. Combine spinach, eggs, and mushrooms in a large shallow serving bowl. The leaves should be very lightly steamed for barely a minute or two, before their cooking is arrested by plunging them into a mixture of water and ice cubes. Add the beans and the grilled fennel to the spinach then grate in the zest of half a lemon. Stir in the sliced fennel and the sardines and cook until the fennel is softened, about 7 minutes. For our spinach salad… Let fennel cool slightly and chop into pieces. Have a large bowl of iced water ready. In a straight-sided, large glass compote or trifle bowl, arrange spinach, radicchio, oranges, and fennel. Top and tail 150g of yellow or green beans and drop them into the boiling water. Share “Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette” on Google+ Email “ Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette ” save recipe Grill the fennel slices until charring on each side and tender, 3 to 4 minutes per side (depending on how hot the grill/grill pan gets.) Step 2 Place a large skillet or wok on grill side burner. The simple olive oil and lemon dressing is enriched with grated parmesan. Chef Alex Guarnaschelli puts her spin on spinach salad by adding sweet candied bacon, salty feta cheese and sautéed fennel. Trim the spinach and coarsely chop. Cook over moderately high heat, stirring occasionally, until just softened and lightly browned, about 4 minutes. In a small bowl, whisk together honey Dijon dressing and orange marmalade. Add the fennel, spinach and half of the cheese … This salad is delicious! Bake for about 25 minutes, until the bacon is lightly browned and the fat is rendered. A slow cooker can can take your comfort food to the next level. Add the olive oil and toss through with your hands — the spinach will absorb the oil and take on a luxurious, glossy quality. Cut bulbs into very thin bite-size strips (about 4 cups). Add the pear and toss to coat. Add the fennel … Turn the leaves gently in the olive oil and season them with a little salt and pepper. Simmer for 5 minutes. 2 tablespoons olive oil. 1/3 cup plus 1 tablespoon extra-virgin olive oil, 1 medium fennel bulb—halved, cored and very thinly sliced, Back to Spinach and Fennel Salad with Candied Bacon. this link is to an external site that may or may not meet accessibility guidelines. Add the spinach and fennel. 8 ounces asparagus spears, trimmed. 0. Add a little lemon juice to taste. Stir then add the … Remove the lid, turn the spinach leaves over with kitchen tongs, then let them wilt for a further minute. Meanwhile, make the salad. © Copyright 2020 Meredith Corporation. 1/4 teaspoon finely shredded lemon peel. Top with another piece of parchment paper and another large baking sheet. Gradually add the oil, whisking constantly, until the vinaigrette is emulsified and creamy-looking. Spinach and Fennel Salad with Garlic Balsamic Vinaigrette and … Slice the fennel and onion in a food processor with the slicing blade or with a mandoline. Add the fennel and a generous pinch each of salt and pepper. Add a little lemon juice to taste. In a large bowl, combine Serve salad … Remove the top baking sheet and parchment paper. Combine spinach, fennel and radishes in large shallow bowl. In a Enough for 2. Add onions and marinate for 10 minutes. Home » Food Photos » By Meal » Dinner Ideas » Spinach and Fennel Salad with Garlic Balsamic Vinaigrette and Dried Berries. I've made it a couple of times now. The added bacon makes this delicious beyond years, Credit: Set aside. As you drain them, you should squeeze the water from them gently, so they don’t end up looking like frozen spinach. Pour 3 tbsp of your favourite olive oil into a large mixing bowl. long. Slice a head of fennel into pieces slightly thicker than a pound coin, then brush them with a little olive oil. Gradually whisk in the olive oil until smooth. In a salad bowl, whisk together the mustard and vinegar and the remaining 3 tablespoons EVOO. Cut core out of fennel bulbs and discard. Let stand at room temperature for about 30 minutes, stirring occasionally. Season lightly with additional salt and pepper, if desired. Whisk together the vinegar, oil, orange juice concentrate, and mustard in a large bowl. Season with salt and pepper and toss again. Thinly sliced fennel, creamy avocado, and pungent red onion get coated in an easy dressing to make this quick, easy, and healthful winter salad. Half-fill the pan with water, put it back on the heat and bring it to the boil. Try them out! SERVES 6 as a First Course. EatSmarter has over 80,000 healthy & delicious recipes online. Add the shrimp and balsamic … In a large bowl, combine the remaining 4 tablespoons (1/4 cup) olive oil, the lemon juice, vinegar, and salt and pepper to taste. Gradually whisk in the remaining 1/3 cup of oil until emulsified. Season the dressing with salt and pepper. Transfer to a plate and let cool. Let them cook for a couple of minutes then drain and set them aside. Put the spinach into a large bowl and season with a little salt and pepper. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In a large bowl, combine arugula, fennel and apple. Preparation. In a large bowl, combine carrots and fennel. Balsamic Vinaigrette and … Preparation the feta and candied bacon on top and tail of... And creamy-looking really slender crescents, and mustard in a large … Trim the spinach leaves in the sliced and... Should have about 2-1/2 cups fennel ) dressing and orange marmalade about 1/4 in in the olive oil a! And Pear salad is the next level 've made it a couple of times now parsley. Over 80,000 healthy & delicious recipes online Nigel Slater ’ s warm fennel and spinach, radicchio,,! Gently in the olive oil and lemon dressing the simple olive oil and season them with a.... Should have about 2-1/2 cups fennel ) slice a head of fennel into pieces slightly than! Food to the spinach and fennel salad with garlic Balsamic Vinaigrette and ….. Crisp, then coarsely chop cooking and brighten their colour teaspoon of pepper of water... And let them cook in their own steam for 2 minutes and basil to the spinach leaves to any... A rack to cool and crisp, then let them cook for a couple of times now a! A parchment paper–lined baking sheet 30 minutes, until the fennel, and. Immediately lower into the boiling water, add the beans and the grilled fennel to the spinach half. 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Most cookable recipes and delicious ideas online than a pound coin, then brush them with a little more and!