Then I put the crumble topping on top before baking (I should have halved the topping bc it was a bit thick and crunchy). Definitely a new family favorite in our home. Preheat oven to 350 degrees F (175 degrees C). When this had cooled slightly, it was moist, rich and buttery tasting. I've been using this recipe for a few years now. For everyone who had trouble getting it to spread out and look pretty: In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add comma separated list of ingredients to include in recipe. Stir into dry ingredients just until moistened. I also used sour cream in the cake batter, as well as almond extract and some spices. It's beautiful, and delicious and not a difficult to prepare hot mess. Sour Cream Coffee Cake with Cinnamon-Pecan Topping. Preheat oven to 350°F. Spray an 8x8-inch cake pan with butter-flavored cooking spray. Add the topping. Spray a 9 x 13-inch baking pan with cooking spray, set aside. No way. 1/2 cup of sour cream. Mix well. Kowboys Blueberry Sour Cream Coffee Cake 1 stick (1/4 pound butter, softened) 2 1/2 cups of all purpose flour (lightly measured) 1/2 cup sugar ½ teaspoon baking soda 2 eggs ½ teaspoon baking powder 1 carton LITE sour cream (8 ounces) ¼ teaspoon salt 2 teaspoons vanilla 1 can blueberries pie filling (16-21 oz.) Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Beat in the eggs, sour cream and vanilla. Magazine. Beat in eggs. In the bowl of a stand mixer, cream together butter and sugar on medium-high speed for 2 minutes until light and fluffy. OR If you’ve never made homemade coffee cake before, you might be a bit hesitant – but you’re going to love the how delicious & easy this breakfast recipe is. Sugary crumbles and blueberries are baked between layers of fluffy sour cream coffee cake in a dessert your guests will love. I do reduce the blueberries by 1/2 a cup (1 cup for double) and add a pinch of cinnamon to better suit our personal preferences. Blueberry coffee cake is one of my favorite desserts to make for the summer holidays. Add milk. Coffee Cake 3 cups all-purpose flour 3/4 cup granulated sugar 1 Tablespoon baking powder 1 teaspoon salt 4 eggs 3/4 cup unsalted butter, melted and slightly cooled 1 teaspoon vanilla extract 1 1/2 cups sour cream. Dig into Blueberry Coffee Cake with Sour Cream for a tasty treat! https://www.thecreativebite.com/blueberry-sour-cream-coffee-cake I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn’t wait to share the recipe! Sooo good! 1 egg. I add these after the batter is mixed and bake as usual. So I made the batter then folded the blueberries into it. With the mixer on low speed, … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 375 degrees. Grease a 9 x 13 inch baking pan. To make this coffee cake, I started getting the dry ingredients for the cake prepared to make things easier later. To Make The Coffee Cake: Preheat oven to 350°F. Directions. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Grease a 9x13-inch baking dish. Sprinkle with remaining sugar/cinnamon. BLUEBERRY SOUR CREAM COFFEE CAKE. combine 2 cups flour, baking powder, and salt in a bowl. In another bowl, combine the egg, sour cream, applesauce, oil and vanilla. The instructions for assembly just didn’t work for me – nor did my alternative, tho’ I believe it’s the better of the two options. https://www.marthastewart.com/255066/classic-blueberry-crumb-cake ... 1/4 cup Sour cream. Grease and flour 9x13-inch baking dish. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. In small bowl mash 1/2 cup blueberries then add to egg mixture. Add comma separated list of ingredients to exclude from recipe. This lemon coffee cake is so delicious for breakfast, brunch, or afternoon coffee/tea. Imagine little cakes you would serve at a tea party or having coffee with a group of friends. Sprinkle with sugar. After placing all the ingredients in the 9 x 13 I baked the coffee cake for 45 to 50 minutes and when I was pulling it out of the oven it was still jiggling in the middle so I knew it wasn't done. Rinse blueberries with cold water. I love/hate this cake, which I’ll have to call my Ugly Duckling Cake. Spread it. I like homemade blueberry muffins but rarely eat fresh blueberries (tart texture). Definitely recommend this recipe! This moist and yummy blueberry coffee cake recipe is full of delicious fresh blueberries with a crumbly streusel topping. It’s CRAZY moist, soft and loaded with fresh blueberries! 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