I wasn't crazy about the short rib bc it came on a bed of some lemony pasta and it did have kind of a strange tase to it. I love the little crunch balls on top. I like the dough of the pizza but I wasn't "wowed" by it really. All of their pastas that I've tried are great, but some of the creamier sauces are a bit too heavy for me. They no longer serve tortellini and gnocchi. 1 clove garlic. I felt like it was a bit too oily after eating a couple (like all chips). Course Appetizer . The food is amazing! I got the house made bolognese which was good but not sure if it was $27 good. But that price, you can't beat it.Pizza- this is a 3 star. Ok, my fault, maybe I should have requested to move inside then, but I didn't want to be that customer asking to switch once getting settled outside. Amazing! I recommend the mussels ,calamari and prosciutto bruschetta as an appetizer. $20 for a bottom of wine and a pizza, bruschetta, or meat/cheese board. The short rib radiatori came out and we shared it. Prosciutto Bruschetta at North Italia "If you are looking for a traditional and authentic Italian trattoria this may not be the place but if you are open and willing to try Italian … Second, you need to ask for the Spice menu when you get to the table because the restaurant gives you the default menus without mentioning Spice. North has a GREAT happy hour Sunday - Friday 3-6PM. What's the point of taking reservations if you aren't going to go by them? Their bruschetta bread is really good too. I know regular bruschetta can be served cold, so maybe I expected too much from this, but it would have been nice if the bread was at least hot. Host Your Event At North Italia - Mary Brickell. Our server was very attentive and was great about warning us about the happy hour ending. Pesto Dip with Parmesan Toast. Not so much now a days. If you are looking for a traditional and authentic Italian trattoria this may not be the place but if you are open and willing to try Italian -inspired evolved cuisine, this place is fantastic . We had the prosciutto bruschetta and it was so good. Long story short, we ate 3 appetizers and 1 entree and left. This was bland and lacked major flavor. North advertises happy hour all Sunday and they do not disappoint. Toasted Ravioli Puffs . This place hits it out of the park for Spice by sticking to its regular menu items and giving new customers a chance to try their highlight dishes.First course might have been the highlight. I had a bit of my coworker's seasonal salad and it was also excellent. They were good and filling and exactly what my group wanted. 3 of us got it and we shared the appetizers and dessert. Some people might find it salty but I though it was perfect. about 6-1/2 dozen. Other Tuscan versions of Italian bruschetta include meat such as prosciutto crude, fresh sausage, lard, or chicken livers. I'm not crazy about "chainey" or "franchisey" but North Italia doesn't feel like that at all. Especially if it's your first time trying carpaccio. The burrata was probably my favorite! Although the Bolognese is their signature dish, I thought the short rib radiatori was can't miss. Juanito with his joyous personality lifted our spirits and got us in the mood to eat and relax. Before I get to the food let me give a shout out to the excellent service I got at North Italia from their friendly hostess to the speedy food runners. I can not wait for them to re-open once the stay-at-home is over. The truffle oil really set it apart.I will come back but will stay far away from the za. Cut into 4 even pieces and place prosciutto on each piece. We had heard lots of good things about this place. The second course featured two of their pastas. The ambience of the place was pretty busy. Came with on top of creamy polenta and roasted carrots. lets start off by saying its a good idea to make reservations on Sunday since its super busy. Discover a brief history of figs and how to make fig and prosciutto bruschetta. It gets really busy, so I would recommend making reservations. We made reservations for 730 and didn't get seated until 750. I got really lucky where a car was leaving when I made my 3rd trip around the block. I wish there was more than 1 meat included but for the price it could not be beat. Caesar salad & prosciutto bruschetta was good. We decided to sit outside on cool fall evening in Houston. The weather outside was just perfect, which is why we wanted to sit outside. I also ask for the long/thick noodles. We were livid! We had the margherita pizza, the zucchini chips, prosciutto bruschetta, and the chef's board.Margherita pizza: I thought the pizza was pretty average. Ingredients: An Italian baguette – 10 Slices; A handful of fresh basil; extra virgin olive oil Prosciutto Bruschetta 13. crescenza cheese, grilled asparagus, truffle, grana padano. A must go! And there wasn't any truffle oil on our prosciutto bruschetta. For main dishes we always get the roasted salmon, grilled bass,… My boyfriend had the bolognese which was incredibly salty. Service is always good, but the zucchini fries were cold.... which means they were old. When you host an event or party at North Italia, you can treat your friends and family to a truly handcrafted experience. feta, garlic clove, prosciutto, Italian bread, apple, olive oil and 2 more Prosciutto & Mozzarella Bruschetta Bertolli Bertolli Tomato & Basil Sauce, prosciutto… Italian meatballs : delicious and good sized meatballs! I was pleased by the size and amt of options on this board. I ordered the prosciutto bruschetta and it was fantastic!! The margarita pizza was ok, but not the best. Our server Hope was fantastic! Each bite was crunchy but not too hard and the prosciutto was the right amount of salty! We shared the appetizers , and it was so good. They serve Italian food and I ordered there bruschetta appetizer which was incredible. He reluctantly took it and walked away. Read Next. Lots of cheese. Macro. Cuisine Italian . We will be back ! My favorite is their prosciutto bruschetta! $5 sangrias, prosciutto bruschetta along with their chef's board which is soooo good and well priced at $10. Recommend the bombolini and salted caramel budino.Service was great and fast. I'm all for change but don't take away the star dishes! And there wasn't any truffle oil on our prosciutto bruschetta.… It's so good. Prosciutto Bruschetta at North Italia "Great location w amazing food and wine selections. Both my roommate and I were disappointed with this dish. Prosciutto Bruschetta and Margherita were both delicious and beautiful! Sicilian Short Rib Ragu 15. crispy stone ground yellow polenta, crushed tomato, fontina, pecorino . Prosciutto Bruschetta 12. crescenza cheese, grilled asparagus, truffle, grana padano. Menu may not be up to date. Winner on the board was the asparagus yummy!Prosciutto Pizza: 5/5 I ate this on my first visit and was sure I had hyped in my mind how good it was. Not so much now a days. Crispy Calamari 15.5. arugula & grilled lemon vinaigrette. Overall good experience, we really wanted to try the regular menu but maybe next time. Then probably about 15 minutes after sitting down finally a waiter asked us if we had been helped yet. I couldn't really decide if I liked this or not. I’m living in Denver and the other day I stopped in a little restaurant in Cherry Creek called “North”. Once seated, we were taken care of by a welcoming staff that were very helpful and knew the menu well. Highly recommend this.Meatballs: 5/5 I am not going to debate people on the meatballs. Fantastic appetizers!! I didn't try the chicken parm (never was a fan of that dish) and neither did I try the salmon. The first two appetizers came out fairly quickly and were delicious. Crispy Calamari 14. arugula & grilled lemon vinaigrette I'd recommend you coming here when they are doing happy hour as well! 8 thin slices fresh mozzarella. Personally, these are my two favorite dishes and what made North Italia so delicious. The Miami Spice Lunch was EXCELLENT. Total Time. It is truly one that you can never go wrong with! It wasn't bad, but it wasn't necessarily good. Next I had the bolognese, the table had the pesto pasta, chicken Parmesan, and another strozzapetri. The Best Holiday Gift Ideas for 2020. I got the Pinot Grigio and the Prosciutto Bruschetta. I had a Cabernet, it tasted a little light, but not too bad. The polenta under the meatballs was really good. For dessert, you cannot go wrong with the hazelnut torta. It left us with a bad taste in our mouth and made us skeptical of the menu. Ordered the Bolognese for my entree, and since I was torn between that and Spaghetti with meatballs they threw in meatballs for me! The food was delicious. I came for Happy Hour and got the Bottle and Board ($20). I ended up taking the leftover prosciutto and adding it to my pasta. The place has some things that are awesome, and several that fall short.Happy hour- 5 star! If you're sharing, let your server know and they will split the bowl for you! Similarly to lemons, olives, and almonds, figs are an integral part of Sicilian food culture. We thought it was a little weird that the other entrees didn't come out but didn't think anything of it. I've been here about 5 times now, and service has always been 5/5. The sauce was amazing and perfect for dipping bread. Went last night for dinner with some friends and we had some wine and split the prosciutto pizza, short rib radiatori, and the hazelnut tort for dessert. A group of 8 of us had dinner here for a birthday. We ordered the prosciutto pizza while waiting for the other entrees. So so just and have truffle! Really wanted to like this place, as my boyfriend raved about it, but I was disappointed. "Brussel leaves" - this was literally maybe 4-5 leaves of a brussel sprout in my dish, could have at least given me one whole sprout! I got there around 4:45 pm and was able to score a table outside for me and my girlfriends. This is one of my favorite Italian restaurants in Houston. At least that is what I was told by our server. Beef Carpaccio* 16.5. pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread. So of course we split a bottle and did shareable appetizers for the table. Want to chime in? I came here tonight for Miami Spice and it did not disappoint. My favorite date night spot! We were there on an early sunday evening (5p) and were seated immediately. Pretty good. Great modern interior and even better outdoor seating that is so intimate and relaxing. They should expand a bit on their beer selection but I always love the craft and local options and they have a few. Malbec, Terrazas de Los Andes, Mendoza, ARG. Service isn't the best at all but the food is yummy and tastes fresh. Simple and delicious. Overall, I was  disappointed here. The pasta is made in house and the sauce takes 6 hours to make, so I knew it was going to taste like heaven and it did! Sweet dried figs countered by goat cheese and arugula. I would eat here again. The possibilities of figs are endlessly delicious, including eating them alone, alongside cheese, or in the famous Italian cookie, cuccidati. We also got the white truffle garlic bread. Jun 4, 2015 - Grilled asparagus prosciutto bruschetta from North Italia The miami spice menu includes a glass of wine. I will be back! Tried the Prosciutto Bruschetta for an appetizer and it was pretty good. The service was good and the waitress suggested a nice Pinot Noor. Extra-virgin olive oil. On to the food; the two appetizers I tried were disappointing. Maybe. Maybe I would order it again if the company is paying. I also ordered the chicken pesto pasta with toasted pine nuts. I recommend the prosciutto bruschetta and Bianca pizza (on the HH menu). I got the Chicken Parm, great portion. This place is slammed at 5:30 with tables stacked full of people so you know it's gotta be good! The breadcrumbs were so crispy and the meat was so tenderized. The service is always great, and it's a fun place to take friends and family to. We got the prosciutto bruschetta, truffle garlic bread and calamari. I don't think North Italia is any longer at the top of my list of places in Houston but it will always hold a special place for a having a dog friendly patio.Another change is that they no longer do happy hour all day sunday. Its amazing. Beef Carpaccio* 16.5. pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread. This place is super cute, and I can't wait to go back ASAP. One of the Tuscan recipes is by far the easiest one. I ordered the Buratta Tortelloni, This was a pretty good flavored dish, but I wasn't loving the proportions. The pastas were all delicious; we tried the bolognese and strozzapreti. Go here! You can also get a bottle of wine & pizza for $20! In Houston for a business trip and wanted a good Italian place for dinner. We had originally also or This dish tasted awesome, but I finished the whole thing and was still hungry after the two appetizers I shared. The atmosphere is always phenomenal. This recipe is perfect for family parties or even casual dinners. And my bolognese was so good! Warm asparagus on grill while bread is toasting. https://www.foodnetwork.com/.../prosciutto-bruschetta-3199389 All of the components went well together and it felt like a generous portion. The truffle I guess just has an interesting taste, if you are into that sort of thing. Busy for a Monday night but we managed to snag seats at the bar, the bartenders were personable, knowledgeable about the menu and they s You can taste the lemon in the fried dough. We started off with their HH menu which is a good deal! I ordered a glass of the house wine and the bruschetta with prosciutto which I thought meant prosciutto was added. It had the perfect amount of truffle… He didn't apologize or ask us if we still wanted it or anything. We may be attempting to do low carb but you are worth the cheat day!Overview:Food 5/5Parking 5/5 (plenty of free garage parking)Service 5+/5 (it is Juanito or bust! Some of my favorites are their prosciutto bruschetta and squid ink pasta. Overall, the experience at North Italia was pleasant. The only food item that I would pass was the calamari. Image of ricotta, italian, antipasti - 71954246 I admit I panicked a little but I calmed down and ordered the prosciutto bruschetta, another favorite that thankfully still remains on the menu.I ordered the strozzapreti which was good but not great. The flavor for this dish was on point.Chef's board: this was a decent chef's board/cheese board. The happy hour menu is good medium for me price-to-flavor wise. The place is pretty big and there's also plenty of patio seating. crescenza cheese, grilled asparagus, truffle, grana padano. 8 slices crusty sourdough bread, cut on the diagonal from a 1-lb loaf. And the Parmesan rigatoni was the perfect pair! I am a huge prosciutto fan and thus I opted for the Prosciutto Bruschetta. … After an exhausting day my group was hungry...bordering on hangry. The crust was bland. Prosciutto Bruschetta at North Italia "Usually a great place. We wait and get seated. The prosciutto bruschetta: this was my favorite app! Their calamari, prosciutto bruschetta and black mediterranean mussels are my favorite appetizers! 1. I was excited to see that happy hour is Sunday - Friday from 3p-6p and half off wine on sundays! The salted caramel pudding was interesting in taste. I've been wanting to check this place out for months since I missed their soft opening. I'm happy to have tried it for the price of the happy hour menu because I wouldn't think it's worth it if we paid full price.Zucchini chips: these were very good and addictive to eat. Definitely will be back next time I'm in town. The calamari was delicious, a large serving on an arugula salad and the prosciutto bruschetta was DEE-LISH. It was okay. Easy Festive Canapes with Prosciutto di San Daniele and Grana Padano: It is coming up to that time of year. Or the asparagus, which in my opinion only hurt this dish. You will not be… 2. Came to this place with a girlfriend the other night and OMG. Definitely want to come back for happy hour and try their cheese board. It was crowded for a Sunday late afternoon and felt like a good date/brunch place.Overall, the food here was good. Bruschetta at North Italia "Usually a great place. The prosciutto was great but the bruschetta came with grilled asparagus on dry bread which did not pair well with the prosciutto. It's almost like a higher end version of mac and cheese with rich, melt in your mouth beef on top. Group Dining and Private Events at North Italia. She always has a Big smile, Charming, very catering and professional. Favorite today was The prosciutto bruschetta and arugula calamari. Definitely coming back! Light and fresh for a quick tasty appetizer! This is my second time here and I am pleased to say that things only get better and better at North Italia. Photo can be used as a whole background. The tiramisu was great. To us, nothing is quite as satisfying as sharing a dish of handmade pasta with your favorite people. Crispy Calamari 15.5. arugula & grilled lemon vinaigrette. But it was goodAnd the bombolini reminded me of Thai donuts with a twist. Overall, I think this is a great restaurant and I highly recommend it. The calamari and Prosciutto Bruschetta were great. The donuts were sooooo good! If the service matched the food they'd be one of my favorite restaurants in town. Which is sad, but I typically love pizza crust. Came here for the first time with my friends since she was leaving out of state for school. Sicilian Short Rib Ragu 14. crispy stone ground yellow polenta, crushed tomato, fontina, pecorino. Prosciutto Bruschetta at North Italia "Right when you walk in you get a European vibe. Is it just me or has North Italia changed? The bruschetta was really good with plenty of cheese and the asparagus added a nice freshness to it. But most importantly I want to recognize Juanito. No tomato and no warm. Directions for: Prosciutto Bruschetta Ingredients. He was present when we needed him and let us enjoy our meal in peace. We just went here for Miami Spice lunch/brunch ($23 three course meal for lunch, or $39 for dinner). Great ambiance, food, service and Company! Chianti Superiore, Santa Cristina Antinori, Tuscany, Rosso di Montalcino, Caparzo (Sangiovese Grosso), Tuscany, Montepulciano d'Abruzzo, Tritano, Abruzzo, Malbec, Terrazas de Los Andes, Mendoza, ARG, Cabernet Sauvignon, Skyfall Vineyards, Columbia Valley, Proprietary Red Blend, Delille Cellars "D2", Columbia Valley, Karbach Brewing Co. "Weekend Warrior Pale Ale". We asked about turning the fans off, but North said they could not just turn the one above us off, but had to turn off all of them. Came here with my boyfriend to try their happy hour menu. 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