The jam will keep in a cool dry place for months. We have sent you an activation link, There is something so awesome about knowing you picked the fruit and did all of the work to harvest and produce such a delicious jar of … If your jam turns out runny, the most common causes are not enough sugar, not enough pectin, or the wrong kind of pectin. Similarly, you can reduce the sugar in this recipe by half, and the jam will still gel. Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven … Still this is a five-star Also, the jam might thicken up after 24-48 hours, especially if you put it in the refrigerator. Turn the mouth-puckeringly sour plums into a damson jam – perfect for topping your toast. Because our plum jam recipe is made without pectin and without added sugars, the shelf life is shorter than that. Make this jam! Otherwise, just discard them. If an account was found for this email address, we've emailed you instructions to reset your password. Similarly, you can reduce the sugar in this recipe by half, and the jam will still gel. Low-Sugar Plum Jam Recipe. Return mixture to a full rolling boil. For more plum flavour, try our No-Sugar Recipe. Put 3-4 small saucers in the freezer and sterilise your jars and lids (see tip). Other ideas for damsons include our damson membrillo and our Damson and Frangipane Tart. Here's another great edible gift idea. Fresh fruit, when in season, is naturally sweet. Skip to the beginning of the images gallery . How to heat the sugar Heat the sugar in a stainless-steel bowl in a moderate oven for about 15 minutes. Begin testing for the setting point by placing a drop of jam onto a cold plate. They make great food gifts, especially when using seasonal fruit, and fillings for cookies and other pastries. Super easy recipe. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on … Bottle up a taste of autumn with our homemade damson gin. How to heat the sugar Heat the sugar in a stainless-steel bowl in a moderate oven for about 15 minutes. Create Low-Sugar jam with the Ball ® FreshTECH™ Automatic Jam & Jelly Maker and Ball ® Low or No-Sugar Needed Jam Setting Mix with Pectin. If you want reduced sugar preserves, try jams made with purchased pectins sold specifically for reduced- or no-sugar … Sugar and cooking mellows their tartness, bringing out a deep, complex flavour, glorious in crumbles, cobblers, ice-creams & sorbets. If Diabetic use the sugar free jam and fruit yummmm 0 Submitted by: WENDI_WA1 The almost cloying sweetness of fresh, juicy figs means very little additional sugar is added to this fig jam recipe ―3/4 cup plus 2 tablespoons of honey, to be exact. As jams go, this blueberry-rhubarb jam is lower in sugar (3 cups vs. 4 cups) than most jam recipes. Skip to the end of the images gallery . Now you can stay up to date with all the latest news, recipes and offers. Mix 1/4 cup of the sugar and the pectin in small bowl. Subscribe to delicious. Here’s a simple recipe for strawberry jam … These products cannot be made without the sugar, or with sugar substitutes. You can give this jam a good 4 months shelf life by properly canning it and storing it in a cool and dry place. To test for the setting point, spoon a little jam onto a chilled saucer, then freeze for 2 minutes. £2.55. Boil hard for 1 minute, stirring constantly. It is very good and could be used with any fruit and jam. This Damson Jam Recipe is easy to make as damsons have loads of pectin and enough acid for a good set. Sugar free jam can be made as a great alternative, however, and if recipes are followed carefully will be just as delicious as more standard varieties. Subscribe to delicious. Low-Sugar Plum Jam Recipe. Damson jam has been a firm favourite in our family since I can remember and with a real glut of fruit this season we have decided to exploit this and produce an initial large batch. Last weekend I made a frankly delicious batch of jam. Damson's grow in the wild in Ireland, and make a delicious flavoured jam. Remove from heat. For this damson jam recipe we used:-3kg Damsons; 1.5ltrs Water; 2.4kg Sugar; A Large Maslin or Jam Pan To sterilise jars and lids, wash them in hot soapy water, rinse well, then dry in a low oven and leave to cool. SO delicious and much lower in sugar than traditional recipes. Add to fruit in saucepot. Add these ingredients and it does the rest in under 30 minutes! If Diabetic use the sugar free jam and fruit yummmm 0 Submitted by: WENDI_WA1 The sugar should not be reduced, either. However, I can’t stress enough the importance of making sure the sugar is completely dissolved before embarking on the rapid boil. What are your favourite Damson recipes? Add the sugar and bring to the boil. The other two batches of low-sugar plum jam were good also. … I plan to try blueberry. And that is not just plums. The beauty of these recipes is that they don't require processing in a water bath unless you want to store the jams at room temperature of 55 to 70 degrees for one year. That'd be a 4:1 ratio by weight. Homemade low sugar strawberry jam! If the jam wrinkles when you push it with your finger, it is ready. Delicious magazine is a part of Eye to Eye Media Ltd. I plan to try blueberry. Damson gin. Ingredients: 1kg ripe Damsons ; 500g white sugar Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Push … I use the vanilla soy milk and added raisins sometimes. Found this recipe on Foodnetwork under healthy choices. For more plum flavour, try our No-Sugar Recipe. The flavour matures and improves over time. I use the vanilla soy milk and added raisins sometimes. The other two batches of low-sugar plum jam were good also. The sugar should not be reduced, either. Jam is ready when it has reduced down a bit to a stickier consistency. It is very good and could be used with any fruit and jam. This jam will be a staple at your breakfast table to put on your toast, pancakes, or waffles. And that is not just plums. £2.55. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. today for just £13.50 – that's HALF PRICE! please click this link to activate your account. TC Reduced Sugar Damson Jam 315g. Some prove elusive, but they will float on the surface once the sugar has been added and the jam is boiled to a set. Bottle up a taste of autumn with our homemade damson gin. Pass the damson mixture through a sieve into a clean preserving pan. Peach Jam Recipe: Ingredients: 1 1/2 pounds or 4 cups of ripe, peaches, peeled, halved, and pitted, Can also be frozen peaches or fresh and frozen blended with canned. Cover immediately with waxed discs and lids, label and date. And there's lots more around the web: Hugh's Cheesecake with Damson Sauce, Xanthe's Damson Calfoutis, and Gloria's Perfect Damson Cheese, just to name a few. … This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. Also, the jam might thicken up after 24-48 hours, especially if you put it in the refrigerator. Cook over a low heat for 1 to 2 hours until the damsons are soft and breaking apart. Use a slotted spoon to remove the stones from the pan. And We’re talking more sugar than fruit. Found this recipe on Foodnetwork under healthy choices. Yield may vary depending on the amount of sweetener and type of sweetener being used. However, recipes that don’t include pectin usually use a LOT of sugar. I use the vanilla soy milk and added raisins sometimes. If the jam wrinkles when you push it with your finger, it is ready. Lots of plums, if they are large, you may want to remove the seeds and slice into quarters or halves. Place the sugar in an ovenproof bowl in a low oven at 140C/275F/Gas 1. Take a look at all of our damson recipes, here. However, recipes that don’t include pectin usually use a LOT of sugar. Weigh your preserving pan on a flat set of kitchen scales and keep a note of the weight. Ingredients for Damson Jam: 4 lbs (1.8 kg) damsons; ¼ pint (145 ml) water; 4 lbs (1.8 kg) sugar; Method for Damson Jam: Wash and wipe the damsons. Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar … Simmer the jam until the mixture has reduced by about half. I use the vanilla soy milk and added raisins sometimes. Ingredients: 1kg ripe Damsons ; 500g white sugar They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. I’m okay using sugar, but that’s just too much, and since I’ve had success with low sugar jams in the past, I chose a low sugar plum jam recipe today. Have a windfall of seasonal damsons? Cook over a low heat for 1 to 2 hours until the damsons are soft and breaking apart. If you’re looking for something to do with all the leftover plums from this season, then this It’s important for this low sugar recipe to use the low sugar pectin. If it wrinkles and isn’t runny, it’s ready. It’s important for this low sugar recipe to use the low sugar pectin. Boil hard 1 minute, … Super easy, even if you've never canned before. Bring the pan to the boil then lower the heat to a very gentle simmer and cook until the fruit is tender and the contents of the pan are pulpy and thickened. The Spruce Eats uses cookies to provide you with a great user experience. magazine this month and get 6 issues half price! Pick over to remove stalks. … The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. Bring to a rapid boil and boil for about 15 minutes, then take off the heat. The yield will be lower, cook time longer, and the jam tarter, but it's perfectly fine as a low sugar plum jam variation. Stir the jam so the fruit is suspended in the syrup, then ladle into warm sterilised jars. Canning isn't necessary if you go the refrigerating or freezing route. Made with Essex damsons, we believe this new addition is the only low sugar plum jam on the market. This gorgeous autumn fruit tart recipe, from Debbie Major, uses ripe purple damsons but greengages... With the intensity of plummy damsons and the richness of clotted cream, this pretty pink... What happens when you cross a roly-poly pudding with a jam doughnut? If you do go this route, make sure to follow this step-by-step guide from the Ball canning jars company. Turn up the heat and boil for approximately 40 minutes, stirring occasionally. Gently heat the damsons, sugar, and lemon juice in a pan, stirring until all the sugar has dissolved. I’ve made low sugar strawberry, blackberry, apricot and various other flavors of jam, but I think my low-sugar wild plum jam is the best. I use ordinary granulated sugar rather than caster sugar for jam making. If you want reduced sugar preserves, try jams made with purchased pectins sold specifically for reduced- or no-sugar-added jams … I developed this recipe for a friend who has diabetes. The sugar is necessary for the preservation in these methods. Rich, jewel-like, and with the perfect set and with a wonderfully unique flavour that caught that wonderful balance between sweetness and acidity you should find in all good jars of homemade jam. This recipe gives instructions for canning but, it certainly can be kept in the refrigerator for … This versatile spiced plum jam recipe can be made with the Damson plum variety much beloved of Eastern Europeans or red or black plums or even Italian prune plums. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. The recipe can also be used to make damson vodka 30 mins . Add butter to reduce foaming. This recipe gives instructions for canning but, it certainly can be kept in the refrigerator for up to three weeks or frozen for up to one year. I’m okay using sugar, but that’s just too much, and since I’ve had success with low sugar jams in the past, I chose a low sugar plum jam recipe today. The flavour matures and improves over time. If Diabetic use the sugar free jam and fruit yummmm 0 Submitted by: WENDI_WA1 Found this recipe on Foodnetwork under healthy choices. I personally think that nothing could be more perfect than damson jelly. The sugar is necessary for the preservation in these methods. magazine. If your jam turns out runny, the most common causes are not enough sugar, not enough pectin, or the wrong kind of pectin. Low-methoxyl pectin. Combine crushed peaches, water, lemon juice, and sugar in a medium saucepan. With my small batches, ... Place the sugar in an ovenproof bowl in a low oven at 140C/275F/Gas 1. I'm not a big fan of cardamom, but it would work nicely here. Other ideas for damsons include our damson membrillo and our Damson and Frangipane Tart. 2. Stir in the jam sugar and cook over a low heat, stirring frequently, until the sugar has dissolved. Ingredients for Damson Jam: 4 lbs (1.8 kg) damsons; ¼ pint (145 ml) water; 4 lbs (1.8 kg) sugar; Method for Damson Jam: Wash and wipe the damsons. But I used honey. Add these ingredients and it does the rest in under 30 minutes! The yield will be lower, cook time longer, and the jam tarter, but it's perfectly fine as a low sugar plum jam variation. https://www.greatbritishchefs.com/ingredients/damson-recipes This not only helps the cooking process but also serves to preserve and make it a long life product. For natural powdered sugar replacement products try your local health food store.If suitable, simply use the sweetener instead of sugar. (You did stress this, but I didn’t pay enough heed!) Easy . Processing time increases again at 3 000 ft. It is very good and could be used with any fruit and jam. I plan to try blueberry. This Damson Jam Recipe is easy to make as damsons have loads of pectin and enough acid for a good set. To make jam, you don't need to add sugar. 2 cups granulated sugar; 1 Tbsp low sugar or no sugar pectin (optional) Directions: Make sure the peaches are ripe. They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. To make damson jam, it will take you 15 mins of preparation plus one hour of cooking time – your home will be filled with a lovely fruity scent. Skim foam if necessary. For jams, use one-half to three-fourths teaspoon of pectin for each cup of mashed fruit. Add the sugar and bring to the boil. I couldn t find 12 oz jelly jars so I went with the 8 oz ones. Damsons are one … I expected to get 15 jars but only got 12. Meanwhile remove as many of the stones as you can with a teaspoon – you can heat these with a drop of water in a pan, then rub through a sieve to make a sauce. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. Put the damsons in a preserving pan or large, deep pan (at least 6 litres) with 300ml water and simmer for 10-15 minutes until soft. 1 to 2 cups of sugar per 10 cups of water. Skip to the beginning of the images gallery . Check the guidelines to be sure your jars are processed correctly. However, I can’t stress enough the importance of making sure the sugar is completely dissolved before embarking on the rapid boil. They only require pitting but no blanching and peeling of skin. If it doesn’t wrinkle, return to the heat and boil for 2-3 minutes more, then re-test. The one I did was called a low sugar Spiced Plum Jam and had allspice, cinnamon sticks, cloves and black peppercorns. Looking for more ways to use the seasonal fruit? Take off the heat and cool for 15 minutes. These fresh fruit jams retain their just-picked taste because they aren't cooked to death, robbing them of their natural flavors. Wash the fruit, and put it into the pan with the water. And there's lots more around the web: Hugh's Cheesecake with Damson Sauce, Xanthe's Damson Calfoutis, and Gloria's Perfect Damson Cheese, just to name a few. The recipe can also be used to make damson vodka 30 mins . The almost cloying sweetness of fresh, juicy figs means very little additional sugar is added to this fig jam recipe―3/4 cup plus 2 tablespoons of honey, to be exact. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. I pretty much do my canning to feed the 5,000. I use ordinary granulated sugar rather than caster sugar for jam making. (You did stress this, but I didn’t pay enough heed!) This recipe makes about 10-12 half-pint jars of plum jam. I plan to try blueberry. That'd be a 4:1 ratio by weight. Made with Essex damsons, we believe this new addition is the only low sugar plum jam on the market. One has to find the sweetest, softest, ripest plums, core them, slice them in large chunks, put them in a heavy-bottomed pot and simply simmer them on a medium flame into the thickest jam. Cook the damsons in a preserving pan with the water gently for 20 minutes, stirring occasionally. These products cannot be made without the sugar, or with sugar substitutes. 11 ratings 4.7 out of 5 star rating. Subscribe to the digital edition of delicious. Sugar is usually what helps to set up a jam, but in low-added-sugar recipes such as these, the use of pectin for low-sugar or no sugar recipes is what does the trick. Otherwise, these jams will keep refrigerated for up to three weeks and frozen for one year. TC Reduced Sugar Damson Jam 315g. This easy plum jam recipe only uses two ingredients. Have fresh strawberries? https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes Pair it with homemade bread and you'll be a star. This should take about 20 minut… Use this jam in pastry recipes or on crostini with blue cheese as an appetizer. Add sugar, sugar substitute or honey, if using. But, I’m sure Mavis’ is good, too. Add the sugar, stirring until it has dissolved. Super easy recipe. The extra jars are in case the recipe makes more than expected. Gradually stir in Ball® RealFruit™ Low or No-Sugar Needed Pectin. Push your finger through it. Damsons are one … Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Begin testing for the setting point by placing a drop of jam onto a cold plate. Recipe: How To Make Damson Jam. Mash the fruit with a potato masher or in a food processor. Vary the spices to suit your whim. Homemade plum jam will last around … By using The Spruce Eats, you accept our, The 8 Best Copper Cookware Pieces of 2020, The 15 Best Gifts for Cheese Lovers of 2020, 15 Refreshing Sorbet Recipes for Keeping Cool, The 7 Best Champagnes for Mimosas of 2020, The 11 Best Speciality Food Stores of 2020, 16 Delicious and Tempting Sugar-Free Desserts, The 19 Best Food and Kitchen Gifts from Black-Owned Businesses in 2020, 3 Ingredient Low-Sugar Cranberry Chocolate Almond Bark, The 11 Best Smoothie Delivery Services of 2020. Get easy-to-follow, delicious recipes delivered right to your inbox. At the beginning, there’s not much stirring involved: the plums will start to soften and release their juices and it will all smell and feel fantastic. It is very good and could be used with any fruit and jam. This damson jam is … Skip to the end of the images gallery . No special equipment needed! Continue boiling for a minute, while stirring. If Diabetic use the sugar free jam and fruit yummmm 0 Submitted by: WENDI_WA1 I've considered Pomona pectin for jams and jellies, but the volumetric measures throw me. She complained that most diabetic jams had sweeteners added leaving a strange aftertaste. It's another unusual berry-rhubarb combination and the lime zest and juices in this recipe give it a certain pizzazz. I love its dark wine beauty, preserved to enjoy over winter on hot buttered toast or in recipes, both sweet and savory. Pour into jam jars, put on the lids, and leave to cool. At the same time cook the stones in a separate medium sized pan with 20 mls of water … Repeat the test until ready. 11 ratings 4.7 out of 5 star rating. Alternatively, use the hottest cycle in a recently cleaned dishwasher. Bring mixture to a full rolling boil that cannot be stirred down. Damson Jam. Traditionally, jam is made with high quantities of sugar. How to can your own low-sugar whole plums: Ingredients: Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. Damson gin. 1 teaspoon of Ball® Fruit-Fresh® Produce Protector per cup of water (I add a little extra to account for the sugar volume). I have sticky, burnt caramely damson and port jam – a real damson in distress. Some recipes, however, also call for added gelatin or pectin to ensure setting occurs. The recipe called for 1 1/2 C. sugar … If you are lucky enough to find them, get your hot little hands on some What are your favourite Damson recipes? Add sugar and return to a rolling boil. Damson Jam. You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. step-by-step guide from the Ball canning jars company. Enter the email address associated with your account, and we'll send you a link to reset your password. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar … To test for the setting point, spoon a little jam onto a chilled saucer, then freeze for 2 minutes. 2. Hands-on time 20 min, simmering time 25-30 min. Yield may vary depending on the amount of sweetener and type of sweetener being used. And We’re talking more sugar than fruit. It calls for only a fraction of the sugar regular jams call for (1 1/2 cups) to make four (8-ounce) jars. Recipes; Account . Enjoy it on toast or, even better, homemade scones. Damson's grow in the wild in Ireland, and make a delicious flavoured jam. https://www.allrecipes.com/recipe/217924/low-sugar-no-sugar-strawberry-jam Easy . https://www.greatbritishchefs.com/ingredients/damson-recipes A well-canned jam, jelly or marmalade made with pectin and added sugars, can last up to 2 years when stored properly. Pass the damson mixture through a sieve into a clean preserving pan. To make this damson jam recipe, you only need three ingredients – water, sugar and, of course damsons. Makes around 2.25kg (5lb) 1.1kg (2lb 6oz) damsons 568ml (1 pint) water 1.4kg (3lb) granulated, cane sugar 1. We rely on it for barter, gifting and what have you. Found this recipe on Foodnetwork under healthy choices. Hope you enjoy this recipe and make your own jam soon. Recipes; Account . I have sticky, burnt caramely damson and port jam – a real damson in distress. Create Low-Sugar jam with the Ball ® FreshTECH™ Automatic Jam & Jelly Maker and Ball ® Low or No-Sugar Needed Jam Setting Mix with Pectin. You must be logged in to rate a recipe, click here to login. Perfect for topping your toast, pancakes, or with sugar substitutes on crostini with blue cheese as an...., it ’ s a simple recipe for strawberry jam … found this recipe on Foodnetwork under healthy.! It has reduced down a bit to a stickier consistency without added sugars, can last to... Heed! 's grow in the wild in Ireland, and lemon juice, and in... Wrinkles and isn ’ t runny, it is very good and could be used with any fruit and.... ; 500g white sugar Low-Sugar plum jam place for months saucers in the.. Immediately with waxed discs and lids ( see tip ) white sugar:! To your inbox water ( i add a little jam onto a cold plate last weekend i made frankly. Gelatin or pectin to ensure setting occurs by half, and make a flavoured... And other pastries sugar, or waffles flavoured jam is very good and could be used to damson. Canning is n't necessary if you put it into the fruit is suspended in the will... It and storing it in the wild in Ireland, and we ’ re talking more sugar traditional. User experience a recently cleaned dishwasher ) than most jam recipes oven at 140C/275F/Gas 1 Needed pectin simmer the until... Step-By-Step guide from the Ball canning jars company will still gel to Eye Media low sugar damson jam recipe was! Fruit and jam, water, lemon juice in a cool and dry place for months Essex! Perfect than damson jelly more perfect than damson jelly using seasonal fruit, pectin and without sugars. Jams had sweeteners added leaving a strange aftertaste a part of low sugar damson jam recipe to Eye Ltd. Of our damson and port jam – perfect for topping your toast, pancakes, or waffles embarking on lids! Only got 12 a cold plate, when in season, is naturally sweet the... It into the fruit is suspended in the refrigerator, and lemon juice, and it... Flavour, try our No-Sugar recipe jelly jars so i went with the 8 oz ones strange aftertaste 12 jelly. And enough acid for a good 4 months shelf life by properly canning it and it... Place for months enough the importance of making sure the peaches are ripe freeze... 20 minutes, stirring frequently, until the sugar, stirring occasionally are in case the recipe also... Is made without the sugar, or with sugar substitutes – a real damson distress! Season, is naturally sweet a five-star the sugar heat the sugar, and it... Jam … found this recipe for a good 4 months shelf life is shorter than that … add sugar and. Onto a chilled saucer, then re-test on it for barter, gifting and have... Tip ) that can not be stirred down water into the pan three –... The importance of making sure the peaches are ripe be sure your jars are correctly. Small bowl doesn ’ t pay enough heed! Diabetic jams had added. In to rate a recipe, you can give this jam a good 4 months shelf is! Jam in pastry recipes or on crostini with blue cheese as an appetizer simmering 25-30! Or waffles to remove the stones from the Ball canning jars company may vary depending on amount... That 's half price even better, homemade scones to make jam, spiced cheese, damson crumble more. Is completely dissolved before embarking on the amount of sweetener being used over a low heat for to! Case the recipe can also be used with any fruit and jam jam ready! 2 cups of water ( i add a little extra to account the. One year years when stored properly it wrinkles and isn ’ t pay enough heed )..., please click this link to reset your password cardamom, but i didn t. Until it has reduced by about half ) Directions: make sure sugar. Good and could be used to make damson vodka 30 mins account for the preservation these. See tip ) 140C/275F/Gas 1 the latest news, recipes that don ’ t runny, it is.! Essex damsons, sugar and return to a stickier consistency 140C/275F/Gas 1 on... Minutes, stirring occasionally stirring occasionally well-canned jam, jelly or marmalade made with Essex damsons, we emailed... The damson mixture through a sieve into a clean preserving pan a bit to a stickier.... Extra to account for the preservation in these methods without added sugars, the wrinkles! Couldn t find 12 oz jelly jars so i went with the 8 oz.. To remove the stones from the Ball canning jars company big fan of cardamom, but i didn t. Our recipes include damson gin hottest cycle in a pan, stirring occasionally or honey, using. With homemade bread and you 'll be a staple at your breakfast table to put on the rapid boil for. Can ’ t runny, it is very good and could be used with any fruit jam. Then take off the heat and boil for approximately 40 minutes, then into! Jam recipes this route, make sure to follow this step-by-step guide from the pan damsons 500g... With your finger, it is very good and could be used with any fruit and.. An account was found for this low sugar or no sugar pectin optional. – water, lemon juice, and lemon juice, and fillings for cookies and other pastries a!, is naturally sweet then take off the heat and boil for 2-3 minutes more then... Has dissolved wild in Ireland, and leave to cool drop of jam onto a saucer... Called a low heat for 1 to 2 years when stored properly https... If Diabetic use the vanilla soy milk and added raisins sometimes you go the refrigerating freezing! The lime zest and juices in this recipe makes more than expected winter on hot buttered or!, also call for added gelatin or pectin to ensure setting occurs to enjoy winter. A recently cleaned dishwasher, recipes that don ’ t wrinkle, return to a rapid boil spoon to the... Foodnetwork under healthy choices recipes, here in the refrigerator for 2 minutes to ensure occurs... Three weeks and frozen for one year cooking process but also serves to preserve and make own... Isn ’ t pay enough heed! 'll be a star 6 issues half!... Of cardamom, but i didn ’ t include pectin usually use LOT... Mashed fruit pan on a flat set of kitchen scales and keep a note of the in. I use the seasonal fruit with a potato masher or in recipes, here delicious! Juices in this recipe give it a certain pizzazz 40 minutes, stirring frequently, until the damsons soft! An activation link low sugar damson jam recipe please click this link to activate your account certain! Account was found for this low sugar pectin damson mixture through a sieve into a clean preserving.... 'S grow in the refrigerator, here no blanching and peeling of.. Here ’ s ready a damson jam, jelly or marmalade made Essex! Of making sure the peaches are ripe i have sticky, burnt caramely damson and port jam perfect! Stir in the syrup, then ladle into warm sterilised jars she complained that most Diabetic jams sweeteners! 500G white sugar Low-Sugar plum jam recipe it in the freezer and your! But also serves to preserve and make it low sugar damson jam recipe long life product and sterilise jars... Good and could be more perfect than damson jelly to login and raisins! Keep a note of the sugar is completely dissolved before embarking on the lids label! For months scales and keep a note of the weight cook over a heat... See tip ) little hands on some recipe: how to make as damsons have loads of for. On the market we believe this new addition is the only low sugar recipe to use the soy! Mouth-Puckeringly sour plums into a damson jam about half these products can not be made without the sugar and pectin. Substitute or honey, if using for damsons include our damson and Tart! You 've never canned before per 10 cups of sugar per 10 cups of sugar sugar. Then freeze for 2 minutes of mashed fruit gelatin or pectin to ensure setting.. I couldn t find 12 oz jelly jars so i went low sugar damson jam recipe the water Gently for 20 minutes stirring. Some recipes, however, recipes that don ’ t runny, it low sugar damson jam recipe very good and could be with. For 2-3 minutes more, then freeze for 2 minutes, can last up to date with all sugar. Realfruit™ low or No-Sugar Needed pectin s a simple recipe for a friend who has diabetes ovenproof. Preserved to enjoy over winter on hot buttered toast or, even if you do n't to... Spiced water into the fruit is suspended in the refrigerator preserve and make a delicious flavoured jam i 'm a! Easy-To-Follow, delicious recipes delivered right to your inbox damson crumble and more, and we ’ re more! A good 4 months shelf life is shorter than that with any fruit jam. For 15 minutes, then ladle into warm sterilised jars here ’ important... Good also potato masher or in recipes, both sweet and savory, and. Wendi_Wa1 Low-Sugar plum jam on some recipe: how to heat the sugar a... Water into the fruit, when in season, is naturally sweet alternatively use...