https://www.ifyougiveablondeakitchen.com/pumpkin-dog-cake-recipe You’ll only need mixers if you opt to make the frosting. With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. Mix well. Lightened up pumpkin coffee cake is an easy breakfast treat to feed a crowd! If you’ve made Well Plated recipes before, you’ll likely know one of my go-to healthy swaps is often using applesauce in place of butter and oil. Leavening agents like eggs, baking soda, and baking powder help the bread rise rapidly in the oven. Texture: This cake bakes up soft, fluffy, and moist. Why you’ll love this Applesauce Cake. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the eggs, sugar, oil, applesauce and pumpkin. Thank you. Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to … spent a day thinking i killed my new, http://allrecipes.com/howto/cake-pan-size-conversions/, Pumpkin Spice Bundt Cake « Kristin's Favorite Recipes, http://www.chinesegrandma.com/2010/10/pumpkin-applesauce-cake/, Pumpkin Applesauce Cake « Kristin's Favorite Recipes. In a large mixing bowl, combine the eggs, sugar, oil, applesauce and pumpkin. Preheat the oven to 350 degrees F (175 degrees C). #nofi, my baby girl used to tag along with me...now i loo, figs in june? Cake takes well to being cooled in refrigerator. Add eggs, applesauce, pumpkin and vanilla; beat … It’s like dressing up a casual outfit with some killer shoes – just sends the whole thing over … Spread on cooled pumpkin cake. In a separate bowl, mix together flour, baking soda, salt, and pumpkin pie spice. LIBBY’S® 100% Pure Pumpkin 29-oz. It’s even better on day two! A great way to make kid friendly food healthier. Lightened up pumpkin coffee cake is an easy breakfast treat to feed a crowd! But I also love it because it’s: Made with whole grain flour – which has great health benefits. My pantry is stocked with all the ingredients necessary for some impromptu baking. Use chilled butter broken into pea-sized pieces for the topping. How to easily make Healthy Pumpkin Muffins with Applesauce: Mix by hand the cake mix, pumpkin, applesauce, eggs, pumpkin pie spice and pecans until well combined. Add the dry ingredients to the pumpkin mixture and mix until thoroughly combined and the batter is smooth. Fold the flour mixture into the pumpkin mixture until no streaks of flour are left. Spread the cake batter into the prepared cake pan. You can see our nutrition facts below the recipe and see if it fits your definition of healthy. Aug 29, 2018 It's the healthy baking hack you can't get through fall without. Stir well until smooth in consistency. Beat in pumpkin puree, applesauce, and vanilla extract, 30 seconds on medium speed. Easy and delicious, this sheet cake is a no-fuss option that will be one of the first things to go on any casual dessert table. Healthy Pumpkin Cake Recipe. In a large bowl, mix together pumpkin puree, sugar, applesauce, water, and eggs. I enjoy your blog and recipes a lot! A combination of whole wheat flour, coconut oil and sugar, cinnamon and chopped walnuts because it adds an irresistible crumbly and crunchy texture. It doesn’t have to be this way! Cream butter or margarine with sugar. Mix well. can recipe (Makes 16 servings) 13 x 9-inch baking pan: 350° F; bake for 40 to 50 minutes 13 x 9-inch glass baking dish: 325° F; bake for 60 to 65 minutes Serving Size: Makes 8 servings Number of Servings: 8 Recipe submitted by SparkPeople user CAREN_BLUEJEANS. Preheat oven to 375°F. Hi, I'm Jessica Gavin, a certified culinary scientist and author. I love the tiny bit of tang that it adds to each bite! Light brown sugar can be substituted for coconut sugar for the topping. We enjoy oatmeal in all forms, so I find ways to add it to my baking for that richer whole grain taste. Allow batter to sit for 10 minutes before baking. Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. In separate bowl mix the flour, baking powder, baking soda, cinnamon and salt. Submitted by: LILY1207 https://www.countryliving.com/food-drinks/g3566/applesauce-recipes This cake has pumpkin, eggs, and many different delicious spices (which are zero calories). In separate bowl mix the flour, baking powder, baking soda, cinnamon and salt. Add applesauce; beat well. Scrape the sides of the bowl. Each slice packs whole grains, cinnamon, pecans, and pumpkin flavor. Thanks. I found that bob’s red mill 1:1 baking flour works really well as a wheat flour substitution. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Looks so good! Lightly grease a 9x13-inch baking pan. In another bowl, mix the sugars, cinnamon, ginger, clove and salt, and stir into the pumpkin mixture. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. I tend to use Pamela’s or King Arthur’s brands, primarily, so I’ll try one of those first and hope it works! Healthy Pumpkin Applesauce Muffins. View Recipe: Healthy Pumpkin Cake Recipes ... Our first recipe is showstopping Frosted Pumpkin Cake. What makes this autumn delight even more amazing is it is paired with this divine cinnamon cream cheese frosting from Chelsea’s Messy Apron.These two pack a mouthwatering one-two punch. Please read my disclosure policy. Pumpkin Applesauce Chicken Nuggets. In a large bowl mix together the pumpkin, applesauce, both sugars, spices, and salt. Beat in the oil, eggs, and vanilla extract. Hi Melissa! This pumpkin applesauce bread is super light but feels so decadent, thanks to the streusel topping. This is a variation of a cake recipe that I found on the insdie wrapper of canned pumpkin. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! How is it healthier than most cakes… Instead of glopping on powdered sugar, vanilla yogurt and a hint of pure maple syrup are added right on top just before serving. Granulated sugar can be substituted for coconut sugar for the cake. Using a paddle attachment beat together until creamy, 2 minutes on medium speed. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. In a separate bowl combine your melted coconut oil and pumpkin puree. In the bowl of a stand mixer, add the solidified coconut oil and coconut sugar. In a large bowl, mix the pumpkin, applesauce and eggs. Add the dry ingredients to the pumpkin mixture and mix until thoroughly combined and the batter is smooth. And some of the best recipes with applesauce call for it as the star ingredient: like our family favorite applesauce cake: moist, fluffy and light, and perfectly spiced. Use a knife to release the cake around the edges, then carefully transfer to a wire rack to cool completely before serving. A creaming mix method using softened coconut oil whipped together with the sugar gives structure to the cake. Add the sugar and mix at low speed until combined. Add the dry ingredients to the pumpkin mixture and mix until thoroughly combined and the batter is smooth. In a small bowl combine flour, coconut sugar, and cinnamon. Spread the cake batter into … Pour … Stir in flour, soda, and spices. The good news is with just a few simple substitutions we can provide more nutrition in each serving. Have you tried this recipe with a gluten free baking flour? (More About Me). Easy applesauce cake recipe. Just stir enough for any lumps to disappear. The science is interesting. In a medium-sized bowl combine flour, baking powder, baking soda, cinnamon, and salt, set aside. Softened butter can be substituted for the coconut oil for the cake. Grease and lightly flour a 9-inch round cake pan. These pumpkin applesauce muffins with real chunks of apples and walnuts are so light and fluffy, your family will have no idea they’re actually good for you! Quick & easy: No mixer needed for this recipe… I love this pumpkin cake recipe because it’s easy and straightforward to make. Directions. Plain or vanilla Greek yogurt can be used for a slightly thicker topping. To make a healthier cake-base, there are a few key ingredients that I use: You can’t have a traditional coffee cake without a streusel topping! Hi Adina- Yes, you can substitute the 1/2 cup applesauce with 1/2 cup coconut oil or less, depending on what you prefer. … Sprinkle the streusel topping over the batter and remaining chopped pecans. Here, however, I do not recommend making healthy pumpkin muffins with applesauce in place of the oil. Care to join me? This post may contain affiliate links. Add eggs one at a time, beating well after each addition, 30-seconds on medium speed for each egg. Do this first so the coconut … Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 1 … Cool coffee cake in pan on a wire rack for 20 minutes. Fans of a spicier cake may want to increase the cinnamon or add nutmeg, ginger or cloves to the mix. However, I can’t resist a little drizzle on top! Healthy Pumpkin Recipe Adaptations. This pumpkin applesauce cake absolutely bursts with rich fall flavor. As you’ve probably noticed, I add walnuts and other nuts to almost everything. Let’s start the day off right with a warm slice of pumpkin coffee cake made with cinnamon and applesauce. Also make good cupcakes (approximately 24) or a sheet cake in a 10″x15″ jelly roll pan. Is Pumpkin Cake healthy? Coffee cake is considered a quick bread, which has a tender cake and muffin-like texture. It’s hard to turn down cake for breakfast. Super moist! Stir in the evaporated milk and vanilla. 11 Applesauce Cake Recipes For A Healthier Fall. It is incredibly moist and perfectly spiced with cinnamon and nutmeg. 2.5 months early. Stir in the vanilla and mix again. Add flour mixture to pumpkin mixture and stir until blended. * Percent Daily Values are based on a 2000 calorie diet. 98-year-old baker shares her applesauce cake and apple crisp recipes Lucy Pollock's family-favorite recipes can be prepared with ingredients you most likely have on hand. I would give that a try, please let me know how it goes! In a bowl, add in the oat flour, baking powder, canned pumpkin, applesauce, vegetable oil, and eggs. Each slice packs whole grains, cinnamon, pecans and pumpkin flavor. Last Updated: Dec 5, 2020. I'd love to see how it turns out! https://www.yummly.com/recipes/sugar-free-pumpkin-bread-applesauce You can substitue any pureed fruits and vegetables you have in the house (but sweet fruits/veggies work best - try sweet potatoes and pineapple, etc.) Don’t over stir the mixture. Dust with powdered sugar before serving, or cool completely before icing. To a small bowl, … Coffee cake is the world telling you to have dessert for breakfast, but often that leaves us feeling a little bit guilty. All-purpose flour, gluten-free flour or whole wheat flour can be substituted for the white whole wheat flour. While it’s delicious with the frosting, the cake is good enough to stand on its own. It’s also made with better-for-you ingredients. This pumpkin coffee cake is meant to be shared, your family or coworkers will thank you. Spread the batter into a greased 13″x10″ baking pan, or two 8″x8″ baking pans. To lighten up this recipe, whole wheat flour adds increased fiber and the fat is reduced by half when using unsweetened applesauce. Guilt-free. Log in, Morning oatmeal: A bowl full of health », eerie living a real-life sepia filter today. Sift … Mix well. Mix in solidified coconut oil into the sugar mixture until crumbly in texture. In a small bowl whisk together yogurt and maple syrup. I’m wondering if a straight flour substitution will work. Tag @jessica_gavin on Instagram. Pour into bread or cupcake pans (will make 3 … Picky-eater approved. I decided for this Fall-inspired recipe I would switch a few things up for a healthy twist! If you’d like a pretty … Top low fat pumpkin applesauce cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. In separate bowl mix the flour, baking powder, baking soda, cinnamon and salt. Can we use more oil instead of applesauce? We are gluten free due to two children with celiac and my own gluten intolerance. Healthy Pumpkin Cake Recipes Credit: Photo: Becky Luigart-Stayner . Drizzle on top of coffee cake right before serving. It’s okay to indulge in some comfort foods every once in a while. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Filed under: American Baked Goods/Breads Baking Breakfast Christmas Dairy Free Fall Halloween Thanksgiving Vegetables Winter. Jessica GavinPublished on October 6, 2017. Bake until toothpick in center comes out clean, 30-40 minutes. Create an account easily save your favorite content, so you never forget a recipe again. This pumpkin coffee cake isn’t overly sweet, so the addition of the streusel topping balances each other very nicely. Home » Baked Goods » Healthy Pumpkin Applesauce Muffins. Stir in the chopped pecans and set aside. Enjoy! Flavor: The perfect balance of fall flavors between applesauce, brown sugar, cinnamon, and pie spice. 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