There are many different types of cake that are common to Germans, but the recipe that most people of German-Russian descent think of when they hear the word ‘kuchen’ is a dessert with a yeast dough … This homemade streusel cake with fruit filling is the closest German cooks get to a pie. If you’re looking for a more authentic German Kuchen recipe – that’s cake in German – then you’re in the right place! This cheesecake puffs up in the oven and then settles into a dense, creamy filling. You can even use canned fruit filling if fresh fruit isn't an option. The recipe has a good filling-to-dough ratio. Cream butter and sugar together in your mixer until light and fluffy. German immigrants brought kuchen to South Dakota in … Kasekuchen This is my grandma Emma's recipe for cheese cake Kuchen . Our German … . When you have ​some extra sourdough starter that is left after feeding your culture, make this sourdough coffee cake which is a bit like sour cream coffee cake in taste and goes with a cup of tea or coffee very nicely for a mid-morning treat. Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Retro Recipes. This a Ruhbarb Kuchen that is baked in a sheet pan. I discovered they were German … Get our cookbook, free, when you sign up for our newsletter. Roll out each and put into pie tins. A cream is drizzled over the dough for a type of apple gratin effect. When given to my German neighbors, they declared it "tastes like home" and gave it 5 stars! Food And Drink. I have a recipe from All Recipes that I used to make cheesecake before I found your recipe that used the instant vanilla pudding. Explore. Alcoholic Drinks. Kuchen is a traditional German pastry that roughly translates to “cake.” Typically, kuchen is made with a sweet dough and contains a fruit or custard filling. Here’s A Delicious German Butter Cake Recipe That Is Easy To Make! This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. Arrange fruit (apples peaches,rhubarb … Drinks. German Apple Cake Kuchen . 38 Apple Desserts That'll Get You in the Mood for Fall, 25 Cozy Baking Recipes That Taste Like Fall, 20 Festive Thanksgiving Cakes to Serve on Turkey Day, Heavenly Cheesecake Recipes for Your Holiday Table. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. This simple recipe is made with a purchased sponge cake base that is topped with vanilla pudding and fresh fruit. Total Carbohydrate Melted butter blended into the topping enhances the keeping quality of … Here, the streusel crust is much richer than pie dough and is pressed into a springform pan. I love this recipe. Kuchen continues to be a staple at community gatherings, family gathering, and holidays. It makes a large jelly roll pan-sized cake. ). Germans are just as likely to serve butterkuchen in the afternoon when they are having kaffee und kuchen (coffee and cake). Preheat oven to 350 degrees F (175 degrees C). Kuchen Recipe from Germans from Russia group. Divide the dough into 4 pieces and flatten into disks (it will be a firm … The cake is just a basic butter cake that comes together quite quickly, and is incredibly moist and tender. Delicious, easy to make and perfect for summer. 1/2 lb butter, softened; 1/2 lb sugar; 3 large eggs; 1 lb cake flour; 2 teaspoons baking powder; 1/2 cup milk; 1 ounce cocoa; 3/4 ounce sugar; 2 tablespoons milk; 1 dash salt; 1 teaspoon vanilla extract; Directions. Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough. Instructions; Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper. Apples are arranged over top of the batter like we described above. 133 g The frosting is whipped cream, so assemble this cake on the day you are serving it. This Kuchen (Sweet German Yeast Bread) recipe is so delicious and full of flavor. How To Make German Apple Cake. Ingredients. (I like more filling so I make enough for 8 kuchen). Kuchen, pronounced "kooga", is the food from Grandma's kitchen that I … Butter four 9-inch pie plates. But Dakota Kuchen refers to a specialty of the region made by German Russians - a pie-shaped pastry with a sweet yeast dough and fruit mixed into a custard with a little crumble on top. It is such a cool way of making a cake that exposes the fruit on top of the dough. Using whole-wheat flour, apples, and agave syrup make this apple cake moist but not too dense. Three layers make up this cake: a yeast dough base, quark-cheese filling (like a sweet, cream cheese filling), and a crunchy streusel topping. You can leave it out if you are serving to children. Yogurt and cream cheese can be substituted for the quark in this recipe if it's too hard to find. Fresh apples combine with a vanilla-flavored cream in a shortbread-like crust to create a wonderful cake that is popular for afternoon coffee and cake. Mix the ingredients for the crust,well;Divide into 7 balls. Easy and tasty. Stir 1 1/2 cups flour, … The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. Half the apples are folded into the dough and the other half placed on top in a beautiful rosette pattern. So I am kind of in love with my German neighbors. This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. German butter cake or butterkuchen is a yeasted sheet cake that is a great alternative to doughnuts or muffins for your morning coffee. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Back in America during the Great Depression, German immigrants would fill kuchen with items available on most Midwestern farms like onions or cottage cheese. This recipe from my friend Heike is more like a cake and uses a batter instead of a dough. Inside an apple strudel, you will find cinnamon, breadcrumbs, nuts, and raisins. large eggs, sugar, shortening, granulated sugar, cherries, all purpose flour and 7 … Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Delicious, easy to make and perfect for summer. Cherries or any fruit, especially stone fruit thickened with cornstarch (Germans would use potato starch) make a great filling. About 33 minutes (If you stick a table knife in filling and it comes out clean it s done. The word ‘kuchen’ means ‘cake’ in the German language. German Plum Cake Kuchen German-Russian Kuchen: Grandma's Recipe Kuchen, fresh from the oven. The sugar and almonds sprinkled on top make a delightfully crunchy topping. DIRECTIONS. Traditional Austrian Apple Strudel Recipe, German Fresh Fruit Cake (Obsttorte) Recipe, German Apple Cake (Wiener Apfelkuchen) Recipe, German Black Forest (Schwarzwaelder Kirschtorte) Cake Recipe, Alsatian Cake (Elsaessescher Apfelkuchen) Recipe, German Streuselkuchen with Cheese Filling Recipe, German Apricot Cake (Aprikosenkuchen) Recipe. Saved by Tammy Wade. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Warm butter sauce served over coffeecake lends the right touch to this apple-topped kuchen. A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. I was fortunate to be able to get those ingredients (vanilla sugar, pudding mix, and Quark) from the German … Apple strudel looks fancy but, with a little practice, it is not hard to make. The Best German Streusel Recipes on Yummly | German Streusel Kuchen, German Streusel Cake With Vanilla Pudding, German Apple Streusel Cake – Authentic In a large bowl, mix flour, 1 tablespoon sugar and … I have kept them in the freezer for at least 5 months. Nov 7, 2014 - Kuchen Recipe from Germans from Russia group. This simple batter cake is spread in a springform pan and then topped with fresh apricots before baking. 604. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. This German Cheesecake (AKA Käsekuchen) is as authentic as it gets! Versunken Apfelkuchen is incredibly easy to make. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. Once you get the hang of stretching the dough, you will never want to go back to a thick crust. Nov 7, 2014 - Kuchen Recipe from Germans from Russia group. This Black Forest cherry cake has cherry schnapps (known as Kirschwasser in German) in the filling which gives it quite a kick. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. Once a year or so, when the air is cold and the snow is blowing, I bake a batch of my German Russian grandmother's kuchen. German Peach Kuchen– a Transylvanian dessert made with peaches, custard and a shortbread crust. This simple batter cake is made with yogurt and baking soda for the rise. It's great with a dollop of whipped cream. German Plum Kuchen- Pflaumenkuchen. Which European country will inspire your culinary journey tonight? Instead of making a batch of cinnamon rolls, try this German sheet cake with crunchy sugar, cinnamon, and butter topping. Raspberry Custard Kuchen: traditional and tasty German recipe These freeze very well and can be stacked two to a package with waxed paper between. 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