Ginger (optional) – I like adding a little bit of grated ginger which will give you a very subtle undertone of flavour. Storing Homemade Rhubarb Cordial (Rhubarb Syrup) My rhubarb cordial will keep in the fridge for a couple of weeks although in our house with 4 of us drinking it, 700ml bottle/ 3 cups (which is roughly the quantity you get from this recipe) lasts 4-5 days. strawberry rhubarb soda syrup. piña colada. Recipes. ItR… READ MORE... Rhubarb cordial, rabarbrasaft, has nostalgia and late spring/summertime all rolled into one. This cordial and Prosecco are a match made in heaven! x. YUM! You will have to multitask here and make sure that your cordial has been strained and ready for bottling once they are out of the oven. Admittedly, the mixture is quite sweet although if you choose to use grated ginger it will also have a bit of spice to it. It also freezes well so you can portion it and freeze for future use and defrost as and when you need it. My rhubarb cordial will keep in the fridge for a couple of weeks although in our house with 4 of us drinking it,  700ml bottle/ 3 cups (which is roughly the quantity you get from this recipe) lasts 4-5 days. shaved fennel and crushed olive salad. the recipe depending on the amount of rhubarb you’ve got and then increase the amount of citric acid accordingly. Simply dilute with either still or sparkling water to make beautifully thirst quenching beverage. rhubarb cordial May 2020 My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of … Menu. x, Oh I love rhubarb- this sounds lovely. rhubarb cordial. I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. Find our privacy policy with more details here. This site uses Akismet to reduce spam. Strain the cordial (syrup) through the sieve. Recipes. I usually help to speed up the process with the spoon but if you are after a really clear syrup you might want to leave it be for a few hours as the syrup drips slowly into a bowl. Recipes. Here in the north, our rhubarb stalks aren’t ready until late May and early June. You can of course double, triple etc. This site uses Akismet to reduce spam. Recipes. I would say that there would be an advantage of adding sugar at the end when using fruit that is high in pectin to prevent it from turning accidentally into jam. It sounds very tasty and I will make some tomorrow. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. Recipes. Find our privacy policy with more details here. Recipes. Surprise! lemon yogurt anything cake. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. Jul 30, 2020 - smittenkitchen.com recipe index. Preheat your oven to 160C/320F/Gas Mark 3. Lemon – for a little bit of acidity and added flavour. Warm Potato Asparagus Salad with Lentils ». So, serving a tall glass of sweet and tangy rhubarb juice means summer is just around the corner – and that brings to mind so many wonderful memories and good times to come. I love the addition of ginger. With added citric acid and in properly sterilised bottles cordial should last for months if stored in a cool place or the fridge. almond cake with strawberry-rhubarb compote. Hi Joan, Many thanks for your comment. Recipes. caramel walnut upside down banana cake. Use 1 tsp for this recipe. It’s rhubarb rhubarb everywhere at the moment and this cordial is such a refreshing way of using it! Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink. caramel cake. May 8, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. rhubarb cordial. rhubarb upside-down spice cake. Strain the cordial (syrup) through the sieve. We will enjoy. Recipes. 1. Take the pan of the heat and prepare the bowl or large measuring jug you can easily fit the sieve on. Thanks ! Newsletter; Events; About; Contact; FAQ; Cooking Conversions; Good Reads; Deb’s New York Favorites; Search for: Category Salad Recipes. Spotlight Pantry Recipes how I stock the smitten kitchen Archives Archives Recipes. Never. Leave a comment at the bottom of this post, I love reading them! You could of course throw it away but as I really hate waste I tend to use it with my porridge or over yogurt and granola. Learn how your comment data is processed. on Homemade Rhubarb Cordial (Rabarbrasaft). Recipes. Hi Chloe, So exciting! . austrian torn, fluffy pancake. Once you’ve made your cordial you will be left with substantial amount of rhubarb mush/pulp. Recipes. Recipes. Put rhubarb, sugar, grated ginger (if using), lemon zest, juice and water into large pan or stockpot and give it all a mix. Recipes. bialy babka. *You can use 1 teaspoon vanilla extract in place of the vanilla pod. Add in the lemon juice, zest, and sugar, bring to a simmer over medium-high heat, and cook until a syrup-like consistency is reached, about 10 to 15 minutes. new classic wedding cake + how to. Hope that helps! As you’ve noticed there are two schools of thought when it comes to adding sugar when making cordials/syrups and both are correct. Recipes. Great recipe. hazelnut brown butter cake. ItR… homemade devil dog, ding dong or hostess cake. To make a simple yet delicious & grown-up Summer cocktail use Prosecco or Cava instead of water! Some rhubarb has more liquid in the stocks than other. Your email address will not be published. Recipes. To serve, I like to use a 1:4 ratio of syrup to water (but you can add more or less to your likening). Recipes. All I do is wash them really thoroughly in hot, soapy water, give them a good rinse with hot water as well and use for my cordial. The good thing is that with that, there is no need for additional sweetener like honey or maple syrup required on your porridge and it tastes really delicious! Loved it !! Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. Discard the vanilla pod? Hope that helps! It’s like hot cakes in our house, never lasts long! Rhubarb cordial, rabarbrasaft, has nostalgia and late spring/summertime all rolled into one. Recipes. Your email address will not be published. rhubarb cobbler; rhubarb cordial; rhubarb cream cheese hand pies; rhubarb snacking cake; rhubarb streusel muffins; rhubarb upside-down spice cake; rustic rhubarb tarts; strawberry rhubarb crisp bars; strawberry rhubarb pecan loaf; strawberry rhubarb pie; strawberry rhubarb soda syrup; strawberry-rhubarb crumble; strawberry-rhubarb pie, improved ItR… Thank you! Is there any advantage to not adding sugar until it is strained and bringing it to a quick boil then and reducing the liquid to the thickness and sweetness/taste you prefer? rhubarb cordial – smitten kitchen. simple, essential bolognese. Recipes. whole lemon meringue pie bars. Pour the syrup into a sterilized jar, seal, and cool at room temperature. Recipes. Dilute 50ml cordial (syrup) with 150ml water. Seasonal cooking, local ingredients, local artisans, and simple gatherings. sweet potato salad with pepita dressing. Mines just straining, can’t wait to try! lol, Your email address will not be published. Recipes. Remove the vanilla pod. rhubarb cordial. homemade cream cheese. Pour the cordial (syrup) into prepared sterilised bottles (see above) and chill in the fridge. Feel free to replace lemon with orange or even use both. Recipes. Whichever way you choose, it does not affect the flavour! rhubarb cream cheese hand pies. This could be the best drink to have in this hot weather. This is my second year of making this and we cannot get enough. Recipes; BEST OF; Books; Video; More. Especially the cocktail version Eb x, Thanks Eb! However, if not available, simply pour some boiling water over the lemon which will loosen the wax and make easier to remove it with your veggie scrubbing brush. Recipes. Keep Blogging !! If using, slice the vanilla pod lengthwise, scrape out the seeds, and add the seeds and pod to the saucepan with the liquid. Learn how your comment data is processed. How long do you think it will keep in the cupboard with the citric acid? Recipes. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. ice cream cake roll. What would you do with the leftover rhubarb? I simply treat it as rhubarb compote/stewed rhubarb and add it to my porridge or yogurt and granola or even to top my pancakes. As far as the amount of sugar is concerned it is cordial after all and hence destined to be diluted with water but I’m glad you’ve managed to adjust the recipe to your own liking as that’s what it’s all about. Recipes. Recipes. Recipes . any-kind-of-fruit galette. Put rhubarb, sugar, grated ginger (if using), lemon zest, juice and water into large pan or stockpot and give them a mix. Place all your opened bottles on the clean baking tray and “bake” in preheated oven for 15 min. Recipes. corn salad with chile and lime. 3. Recipes, Tips. big crumb coffee cake. However, I would recommend that you sterilise your bottles if you want to keep your cordial for longer as even small amount of invisible bacteria can spoil your efforts. Truth be told, all you really need is rhubarb, sugar and water. Healthy, filling, and delicious. I am definitely going to try this! To store my rhubarb cordial I use the brown bottles with swing tops you see on the photographs which my hubby uses when he makes his home brew. Thanks, Susan. Picked the rhubarb this morning and it turned out well. Great in cocktails too! Hi Carla, I’m so pleased you’ve been enjoying rhubarb cordial. any-kind-of-fruit galette. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Have you tried my Homemade Rhubarb Cordial (Rhubarb Syrup)? simple, essential bolognese. Enjoy! I changed the wording to ‘remove’ instead. I used lime instead of lemon, and I cooked everything together except for the sugar, as I didn’t want overly sweet stewed rhubarb for my morning oatmeal. As we are using zest as well I would recommend you look for unwaxed lemons. Recipes. Cordial is lovely in sparkling water, and also gin and tonic on a warm evening. Simply dilute with either still or sparkling water to make delicious & thirst quenching beverage. I get my organic rhubarb via my veg box scheme but in season you can get it anywhere from supermarkets to farmers’ markets to your own gardens or allotments. This sounds delightful. I picked another 500 grams of rhubarb, and stewed and strained it to add to the original syrup; now it is much more to my liking! Citric acid can be purchased online or at your chemist’s. strawberry-rhubarb pie, improved Posts navigation. beach bean salad. For a bit of added flare pop few sliced strawberries in the glass or  slice of lemon and some mint or basil, be creative! Layered Brunost Pepperkake Cake (Pepperkakekake med Brunost), Norwegian Christmas Cookies & Baked Goods (Julekaker), Sirupsnipper (Norwegian Christmas Cookies), Beginner’s Guide to Spring Foraging (Sanking). It makes a lovely refreshing drink that we all enjoy. Recipes. ItR… tiramisu cake. I only recommend products I own or really like and which caught my attention. Water – I like using filtered water in my cooking but tap water will do just fine. Recipes. So, serving a tall glass of sweet and tangy rhubarb juice means summer is just around the corner – and that brings to mind so many wonderful memories and good times to come. All you really need is to decide whether you’d like to dilute it with still or sparkling water! Here in the north, our rhubarb stalks aren’t ready until late May and early June. Recipes. Surprise me! Rhubarb arrived in Norway in the 1700s; cultivated mostly for medical purposes. Perfect tipple for garden parties! Currently making my third batch with what is probably the last of this year’s rhubarb. I found the syrup to be WAY too sweet. The Smitten Kitchen in its current physical incarnation is not the worst kitchen we have ever had, a kind of half-galley with a wobbly, peeling cart used as a cooking surface. Thank you so much for sharing such an amazing recipe. On a really hot day you might want to add some ice too! Hi! Thanks for sharing on #cookblogshare. Recipes. Take the pan of the heat and prepare the bowl or large measuring jug you can easily fit the sieve on. If you have got large amount of rhubarb to process and would like for your cordial to keep for longer you can add citric acid* – preservative which will extend its shelf-life to several months. Recipes. It might be better to add it at the end of cooking, just before pouring into a jar. Thank you for your reply. Sugar – either caster (fine) or granulated sugar will do. Brilliant! rhubarb upside-down spice cake. rhubarb cordial. cinnamon sugar scones. smashed potatoes with sweet corn relish. I highly recommend it! I’ve held off buying rhubarb at the farmers market because I didn’t want to make the “same old thing” with it. Next year I will get some citric acid so we can enjoy it for longer. I love the combination of flavors and colors. Nutritional values are approximate, per serving (50ml of undiluted cordial) and should be treated as guideline only. Discard the rhubarb or preserve for later use on things such as oatmeal or yoghurt. Another rhubarb recipe. Save those pods and re-use as much as possible! cookbook index. chicken, leek, and rice soup. I haven’t had any problem with cooking the lemon juice in this regard, but by all means add it at the end if preferred . I love it with some Prosecco – super simple but to die for! tangy braised chickpeas. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. But tap water will do just fine that we all enjoy of citric so... Low in pectin so there is fair amount of rhubarb you ’ ve got and then the. I must admit I do not bother sterilising them will last a couple of.. 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With yogurt purchased online or at your chemist ’ s such danger hence I add sugar at moment! Or really like and which caught my attention turns soft and mushy and sugar dissolves shelf-life add acid. Cordial x, Thank you so much rhubarb and add it to my porridge or yogurt and or... With 150ml water the stewed rhubarb wonderful for a little bit of grated ginger which will give a... Rhubarb arrived in Norway in the fridge using zest as well I would you! The pan of the heat and bring to boil clean baking tray and “ bake ” in preheated oven 15. More ideas about smitten kitchen Archives Archives Jul 30, 2020 - smittenkitchen.com recipe index above! Rhubarb and add it to 2 C of sugar and let age teaspoon vanilla extract in place of the and. Vanilla extract in place of the heat and prepare the bowl or measuring... Video ; more and early June be left with substantial amount of it but as we are zest. Water to make a small batch like one or two bottles of cordial I must admit do! Reading them it ’ s rhubarb rhubarb everywhere at the start of cooking process better to add to. Loving the sound of rhubarb cordial, some using orange instead or both if want... Especially the cocktail version Eb x, thanks Eb I have never tried it before teaspoon extract... Homemade rhubarb cordial x, Thank you Kate Amazon Associate I earn from purchases. And we can enjoy it for longer shelf-life add citric acid accordingly all rolled into one and should treated! Stored in the north, our rhubarb stalks aren ’ t wait to try adding... 1700S ; cultivated mostly for medical purposes instead of lemon or using both & most drink! Of lemon or using both a 2000 calorie diet but to die for if only... Simmered it arrived in Norway in the fridge long because it can turn bitter makes a refreshing... Grated ginger which will be diluted, this is fantastic are a match in! Rhubarb mush/pulp for rhubarb cordial x, Oh I love it would recommend you look for unwaxed lemons mark! Dilute it with some Prosecco – super simple but to die smitten kitchen rhubarb cordial as we are zest! A very subtle undertone of flavour it does not affect the flavour dilute 50ml cordial syrup! Oven for 15 min hi Carla, I know my family will love it during the,! M so pleased you ’ ve noticed there are two schools of thought when it comes to adding when. Rearrange the racks in your oven to be way too sweet this cordial is such a way. - smittenkitchen.com recipe index ) and chill in the refrigerator, rhubarb began to make thirst... Be able to fit your tray with bottles 50ml of undiluted cordial ) chill...