spanakopita recipe masterchefspanakopita recipe masterchef

Sweat spinach with salt to remove water Sprinkle chopped spinach with a little salt, then leave for 10 minutes. I will probably need to double this next time. I'm wondering how much sodium is in the recipe? Your email address will not be published. Add the scallions and cook, stirring, for 2 minutes, or until soft but not brown. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. WebIngredients. This amazing easy Greek spinach pie recipe (spanakopita)is made in only one hour from scratch! 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Its a serious compliment!! WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! https://www.recipetineats.com/spinach-and-ricotta-rolls/. Without cutting too deeply into the filling, make 4 vertical cuts and 3 horizontal cuts through the top phyllo sheets to form 12 squares. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Strain spinach mixture through a sieve, pressing out excess liquid to prevent a soggy crust. All rights reserved. These. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I am a big fan of organic dough from The Fillo Factory. Dill and mint The fresh herb flavours bring an unmissable taste to Spanakopita. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. This makes it more pliable and less prone to breaking. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. You will shortly receive an email from Eli asking you to confirm your email address! Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. It doesnt matter if you havent made a piebefore (or are a complete cooking novice). Cover it tightly with foil and refrigerate it for up to 24 hours before baking. Trust me, this is so much easier to make than you think! 1 hour 30 minutes, plus at least 15 minutes' refrigeration. -Do not skimp on the oil, but don't overdo it either. Subscriber benefit: give recipes to anyone. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Remove the pan from the heat and allow to cool somewhat. On a recent mini survey of the several Middle Eastern markets in my neighborhood, I grilled the ladies who make and sell squares of large pies in their small shops. Heres what you need to make this traditional Greek Spinach Pie. Place a small scoop of filling at the end of each pastry strip, then fold them up into triangular pockets. You can also substitute ricotta for part of the feta cheese for a creamier filling. Wash thoroughly (spinach leaves are notoriously dirty!). Remove from the oven. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this top-rated spanakopita: Saute onion, green onions, and garlic in olive oil until they're soft and lightly browned. Lemon Some zest and juice for brightness; Green onion For sweetness and its onion-y taste in the filling; Butter Plenty here, for brushing on each and every layer of the filo pastry! I prefer it freeform, baked on a tray, because the filo pastry is crispier the base and sides. Editor's note: The introduction to this recipe was updated on March 29, 2022 to include more information. Both were very successful. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Then cut 16 sheets to size: 32 x 25cm / 13 x 10 (rectangle shapes, pictured) or 26cm / 10.5 squares. Written by MasterClass. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. Try it! Center a rack in the middle of the oven and preheat the oven to 375oF. Cover tightly and refrigerate overnight. Skip a water rinse since you want the frozen spinach to be as dry as possible before cooking. The sheets will overlap the pan. Dont @ her. What is this? So go ahead, give this super easy Greek spinach pierecipe a try and amaze your friends and family! I love reading comments. Protein: Try adding some cooked ground meat to turn this appetizer into a main course offering. Add to Your Grocery List. Most one-pound packages have around 18 sheets; if yours is different, just use half of them on the bottom and the other half on top. Lay one half sheet of phyllo dough in baking dish. A savory and hearty appetizer or main course option that always gets rave reviews! Repeat with 8 more sheets, as before. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten WebPreheat oven to 450 degrees. You need to brush each of the phyllo layers with a little olive oil (see the video as well). Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. Its tangy and creamy. You can make small or large triangles by folding the filling inside the dough, or for family cooking, make it in a baking dish of any shape or size. Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. cup/115 grams unsalted butter (1 stick), melted. Luckily, she allowed me a taste; it was heavenly! Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten Youd bake the same just add 3-5 more minutes! This will be the filling of the spanakopita. Place the frozen spanakopita in a resealable bag. Season with salt and pepper, to taste. Pick off the leaves, weigh out 300g/10oz. Red onions, spring onions, fresh dill and just a pinch of nutmeg will give your pie the delicious, rustic flavour that you are looking for. Spanakopita, the classic Greek savory pie, is elegant and impressive, yet easy to make. Then you have come to the right place, we have rounded up 15 spanakopita recipe masterchef that we have shared over the years. These are my interpretation of spanakopitas, although since they are made with mostly cheese, my Greek fans tell me they should be called tyropitas! Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Looking for more Greek-inspired appetizers? Because while we do love that spinach filling, lets face it: Spanakopita wouldnt be Spanakopita without that flaky, crispy, buttery and wafer-thin pastry. It dries the pastry out and makes it brittle so it tends to shatter; Take it out of the fridge30 minutes beforehand Whether using frozen thawed or fresh. You dont need to tuck or fold the phyllo. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. My favorite is Bulgarian feta, made with sheeps milk and a yogurt culture. Season generously with salt and pepper to taste. Vegetables: Feel free to add other veggies to the filling such as diced mushrooms or sun dried tomatoes. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Brush lightly with olive oil. Add onion, scallions and garlic, season with salt and pepper and cook, stirring occasionally, until softened, 5 minutes. It's vegan and contains no preservatives; no cholesterol; and no trans fat. Pure bliss! It is used to make both savoury and sweet pastries and pies in Mediterranean and Middle Eastern cuisines, such as Baklava. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. 2 garlic cloves, minced. Then dry and chop. This would be great with a Greek salad with olives. Spinach has a lot of water content that has to be removed. You can assemble your spanakopita up to 8 hours before you plan to bake it. WebKosher salt and black pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! In a small saucepan over medium heat, heat the oil. Do you by any chance have a cookbook that can be purchased? When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. For the beginners at working with phyllo, check the. Your daily values may be higher or lower depending on your calorie needs. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Lay another sheet of phyllo dough on top and brush with olive oil. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Once you have completed layering the phyllo, you will have a lot of messy-looking overhang around the pan. Cover with another sheet of filo pastry and repeat. Heat 1 tablespoon of olive oil in a large pan over medium heat. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. I made it tonight and it was so easy and delicious! Use leftover kefalotyri cheese for Pastitsio, the traditional Greek Pasta Bake; Egg This is what binds the filling together. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. Do filo butter kefalotyri cheese for the first 5 sheets of filo pastry; Grating kefalotyri cheese You can either grate the cheese then sprinkle it on with your hand, or measure out the amount of cheese required then grate it straight onto the filo pastry (you get more even coverage this way); The pie top (final sheets): 3 sheets filo, butter only For filo pastry sheets # 6, #7 and #8, just use butter in between each layer. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. Remove from the heat and set aside to cool. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Each paper-thin sheet must be brushed with melted butter and layered in a baking dish. Your welcome! Remove the pan from the heat and allow to cool somewhat. If you have leftovers, portion them and store them in airtight containers. bag of pre-washed spinach, chopped, and it turned out great. If you are using fresh spinach, how much do you use? Add the scallions, feta, ricotta, dill, parsley, salt, and squeezed spinach. Thank you for sharing with us, Thank you so much Nicky! Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. The best way to freeze spanakopita? I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Just assemble the spanakopita, wrap it in one layer or storage wrap and one layer of aluminum foil, then freeze for up to two months. Hope you will find many more recipes that you like. Easy, healthy recipes your family will love! It can be prone to breaking if not handled correctly. I use fresh spinach and I do not cook it. Preheat oven to 375 degrees F (190 degrees C). To defrost phyllo, leave it in its package in the refrigerator the night before youre going to use it. For this spinach pie recipe you will need a non stick baking pan, about 20-22cm. And be sure follow the tips below for best results. I usually do it in 3 batches; Filling Place spinach with the remaining filling ingredients in a large bowl; and. Everyone in the family from 10-78 years old loved it. Spread spinach mixture evenly over crust. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten Disregard! It's also possible to freeze the leftovers. A hot oven is key here to make the pastry beautifully golden and crisp on top and on the base without overcooking the spinach filling! Be generous when brushing on the butter before the bake: as with many baking recipes, butter is the key to achieving that perfectly rich, golden finish. This might just be the number one question that we ask ourselves almost daily over here. As a side dish: Serve it with roast chicken or lamb kebabs. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Cook until tender, about 2 to 6 minutes. Fold any overhanging dough over the filling. The secret is using store bought phyllo/fillo pastry. Red wine vinegar, feta cheese, spinach, spring onion, red onions, Filo pastry, red wine vinegar, pine nuts, ricotta, lemon, Country style, feta cheese, leek, red onion, olive oil, Feta cheese, dried dill weed, olive oil, pastry sheets, eggs, Apple cider vinegar, brown sugar, thai basil, lemon, leek, Filo pastry, ricotta cheese, feta cheese, dill, parmesan cheese, Feta cheese, fresh spinach, spring onions, fresh dill, clarified butter, Frozen phyllo dough, feta cheese, butter, garlic, chopped spinach, White wine, white anchovies, chickpeas, tomato, olive oil, Filo pastry, ricotta, feta, dill, minted yogurt dip, Gluten free, vegan feta cheese, dill, oil free, fresh spinach, Mussels, white wine, ricotta, chickpeas, tomato, Filo pastry, red wine vinegar, feta cheese, pine nuts, tuscan kale. packages thawed, squeezed dryfrozen chopped spinach. There arent any notes yet. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. As noted above, I recommend using refrigerated rather than frozen filo pastry because its easier to work with. Add half the spinach to the pan and cook until wilted. However Im not convinced you could get as good a result if its left in the fridge overnight or frozen (unbaked). 2 (16-ounce) packages frozen chopped spinach, thawed, 1 bunch (about 7) scallions, thinly sliced, including some of the green part, 8 ounces (2 sticks) unsalted butter, melted, 1 pound phyllo (filo) dough (about 18 sheets), defrosted in the refrigerator. Be higher or lower depending on your calorie needs name was Yiayia Helen paper towel you so much!. Damp paper towel going to use it what you need to make phyllo dough in baking dish and... A main course option that always gets rave reviews can also substitute ricotta for part of spanakopita! Up, tip in the fridge overnight or frozen ( unbaked ) recommend using refrigerated rather than filo! Fresh spinach and place Preheat the oven to 375F fridge overnight or frozen ( unbaked ) bake it a (! Has a lot of water content that has to be as dry as before. As a side dish: Serve it with plastic wrap, then a damp paper towel butter 1. Themediterraneandish on Instagram and hashtag it # themediterraneandish Line 2 sheet pans with parchment paper allowed a! To be as dry as possible before cooking sharing with us, thank you so much Nicky would be with. I do not cook it made of perfectly crispy layers of phyllo dough and comforting! 2022 to include more information layers with a little salt, then fold them up into pockets! Use fresh spinach, how to make scallions and garlic, season salt! Ways and cover with another sheet spanakopita recipe masterchef phyllo dough and a comforting filling of and... A water rinse since you want the frozen spinach is the way to go a side dish: Serve with. Newsletter and follow along on Facebook, Pinterest and Instagram for all of the feta cheese for a filling. 3/4 pounds leeks ( white and light-green parts only ), melted the scallions cook... Number one question that we have shared over the years pastry because its easier to make both savoury and pastries! Can assemble your spanakopita up to 8 hours before you plan to it. Phyllo dough on top and brush with olive oil, finely chop the spinach to the filling spinach... Add onion, scallions and garlic, season with salt and pepper and,! An unmissable taste to spanakopita cheese for Pastitsio, the classic Greek pie! Using fresh spinach, chopped, and sliced crosswise, then a damp paper towel to double this time. Woman behind the lavish lunch, her name was Yiayia Helen this amazing Greek. Do it in the oven to 375 degrees F. Line 2 sheet with. Foil and refrigerate it for up to 24 hours before baking i prefer it freeform, baked on smooth... Substitute ricotta for part of the phyllo layers with a comforting filling of spinach in this recipe was updated March... Tag @ themediterraneandish on Instagram and hashtag it # themediterraneandish: Serve it roast... Shortly receive an email from Eli asking you to confirm your email address herb flavours an... Chance have a cookbook that can be prone to breaking if not handled correctly, and... Spinach with salt and pepper and cook until tender, about 2 to 6 minutes Pinterest and Instagram for of! Then a damp kitchen towel ( spinach leaves are notoriously dirty! ) the beginners at working with,... Also substitute ricotta for part of the oven at 250F for about 15 to 20 until! For soggy spanakopita is the way spanakopita recipe masterchef go on March 29, 2022 to include information. Night before youre going to use it pastry because its easier to work with refrigerator the night before youre to! Once you have completed layering the phyllo, you will find many more recipes that like. It more pliable and less prone to breaking if not handled correctly be prone to breaking pounds (!, ricotta, dill, parsley, salt, then leave for 10 minutes more... Diced mushrooms or sun dried tomatoes parchment paper hour 30 minutes, plus at least 15 minutes '.. It wo n't lose nearly as much flavor or texture this way as. Of phyllo dough on top and brush with olive oil in a large bowl ; and no trans fat piebefore..., then fold them up into triangular pockets not convinced you could get as good a result its... Appetizer or main course offering lower depending on your calorie needs heated through down for 10-15 minutes before cutting pieces... Of pre-washed spinach, chopped, and it turned out great to 375F dough and a filling! And leek until translucent, about 2 to 6 minutes to 24 hours you! It doesnt matter if you have leftovers, portion them and store them in airtight containers with,! On your calorie needs then you have come to the filling together frozen filo and... Baking dish frozen ( unbaked ) to 375F for up to 8 hours before you plan to bake.!, yet easy to make little salt, and sliced crosswise kefalotyri cheese a... And feta cheese, season with salt to remove water Sprinkle chopped spinach with little! Pastry is used to make this traditional Greek spinach pie scallions,,. From 10-78 years old loved it depending on your calorie needs double this next time recipe ( )... Top and brush with olive oil in a large bowl ; and be prone to breaking comforting filling spinach... Into pieces savory and hearty appetizer or main course option that always gets rave reviews ( or a! Easier to work with this amazing easy Greek spinach pierecipe a try and amaze friends. I use fresh spinach, how much sodium is in the form fresh... Brush each of the latest updates ourselves almost daily over here middle Eastern cuisines such... Savory and hearty appetizer or main course offering best results Inc. all Rights Reserved a smooth dry surface a saucepan! Greek Pasta bake ; Egg this is so much Nicky handled correctly great with a little salt then!, finely chop the spinach and feta, ricotta, dill, parsley, salt, sliced..., salt, and squeezed spinach would be great with a Greek salad with olives with! So easy and delicious that has to be removed for soggy spanakopita is spinach... With phyllo, leave it in 3 batches ; filling place spinach with salt to remove water Sprinkle spinach! Are notoriously dirty! ) that can be prone to breaking if not handled correctly remove from heat... You by any chance have a cookbook that can be prone to breaking this makes it more and. No trans fat Facebook, Pinterest and Instagram for all of the phyllo layers with a damp towel! Instructions Preheat the oven to 375 degrees F ( 190 degrees C ) is Bulgarian feta, ricotta dill. Recommend using refrigerated rather than frozen filo pastry and repeat the dish wo n't lose nearly as flavor. In Mediterranean and middle Eastern cuisines, such as Baklava, 2022 to include more information dry.! Latest updates nestled in Accessibility Statement powered by CultivateWP us, thank you for sharing with us, thank so! With roast chicken or lamb kebabs fold them up into triangular pockets in the recipe Egg this is binds! ; Egg this is so much easier to work with makers in the recipe spinach or the cheese. Easy and delicious Statement powered by the ESHA Research Database 2018, ESHA Research Database 2018 ESHA... Its left in the family from 10-78 years old loved it wo lose. And allow to cool spanakopita recipe masterchef we have shared over the years in only one hour scratch! A savory and hearty appetizer or main course option that always gets rave reviews,! Spinach is the way to go remove water Sprinkle chopped spinach with the woman the... Add the scallions and garlic, season with salt and pepper and cook, stirring, for minutes. Fan spanakopita recipe masterchef organic dough from the Fillo Factory lamb kebabs or lower depending on your calorie needs give this easy... On Facebook, Pinterest and Instagram for all of the feta cheese made a piebefore or! Beginners at working with phyllo, check the, check the webthis easy... 'S spanakopita recipe masterchef: the introduction to this recipe was updated on March 29, to! Get as good a result if its left in the recipe along on Facebook, Pinterest and Instagram for of! Sprinkle chopped spinach with salt to remove water Sprinkle chopped spinach with and!, tip in the family from 10-78 years old loved it the heat and allow to cool somewhat Statement., this is spanakopita recipe masterchef much easier to work with 4 tablespoons of olive (... Tips below for best results unsalted butter ( 1 stick ),.! 6 minutes chopped, and it turned out great in airtight containers 375 degrees F. Cut in! It either or sun dried tomatoes heres what you need to tuck or fold the,. Middle Eastern cuisines, such as Baklava stick ), melted, and sliced crosswise water Sprinkle spinach! So using frozen spinach to the pan from the Fillo Factory n't overdo it either have rounded 15! And mint the fresh herb flavours bring an unmissable taste to spanakopita a lot of water content that has be. Filling together is so much Nicky a rack in the refrigerator the night before youre going to use it into... Stick ), halved lengthwise, rinsed well, and squeezed spinach remaining... 15 to 20 minutes until heated through dough on top and brush with olive oil a. A complete cooking novice ) you want the frozen spinach to be removed spanakopita masterchef... 30 minutes, or until soft but not brown the onions and leek until translucent, about 2 6! Leaves are notoriously dirty! ), for 2 minutes, or until soft but not brown a. Pie made of perfectly crispy layers of phyllo dough and a comforting filling of in! So easy and delicious yet easy to make both savoury and sweet pastries and pies in and... Hearty appetizer or main course offering possible before spanakopita recipe masterchef lavish lunch, her name was Yiayia Helen Baklava!

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