And last time I checked, avocados did not have a belly. Kekurangan roll. Part 3. It has varieties of fish in it. When the roll is complete, drape the mat over the roll, and press down from the top and sides, to help secure and even out the roll. Can do many variations with spicy tuna to satisfy everyones taste buds. (Melo, Female 30s), I like the spiciness and I like tuna and the mayo mixed with chili sauce is a nice combination. (Joni, Female 50s), My husband liked Spicy Tuna sushi Roll first. Actual crab meat will usually be shredded in to small bits. Caterpillar Roll: What You Should Know Before Ordering. Cucumber, fish cake/imitation crab, avocadooutsideThis roll gets its name from the avocado shell, and not because it was created by that company that makes tractors. Although its not truly authentic, but it tastes good. Cut the roll into six pieces and garnish with mustard sauce (2 mayonnaise 1 mustard a little honey), and sriracha/honey sauce. Cut into bite sized pieces then repress the roll with the makisu. A large, long white radish (often called giant white . Tuna is also a very low-fat fish, so a serving contains only 0.1 grams of fat and 11 mg of cholesterol. More Info. 2740. But its covered in a thick (and unhealthy) sauce. The dragon roll is a type of maki that generally consists of crunchy tempura shrimp, avocado, unagi fillet, unagi sauce with mayonnaise and Sriracha sauce. Scallop Volcano Roll. 7. Do you think that watercress can be use as a spice of sushi roll, especially the salmon skin one? This is when sushi really took off. While Japanese sushi normally used soy sauce or ponzu sauce, chefs began experimenting with mayonnaise, eel sauce, and more recently sriracha.