In a large soup pot, boil the potatoes and the bay leaves in salted water for 20 minutes. Set aside. Stir in the kale, potatoes, tomatoes and water and bring to a boil. 2 package of instant gravy. The main ingredients are a few potatoes, some kale and a sausage. When the onion is softened and becoming irresistibly golden, turn the heat down and stir in the garlic and kale. While this is cooking, cut up the bacon into bite sized pieces and fry until just getting crispy. Add the carrots and potatoes to the Dutch oven. Step 2. Don't add too much water, the potatoes should only be just submerged. Peel the onion and cut into strips. Simmer, covered, 20 to 25 minutes or until potatoes are fork-tender. Dutch Queen's Soup. Cook onions, garlic, and a dash of cumin in the bacon fat, and then add some chicken broth as the cooking liquid. Bring the water to a boil and continue boiling for 20 minutes, or until the potatoes are tender. Uncover, raise the heat slightly and cook for 20 . Cook the potatoes to tender, drain and set aside to cool. Dump all the potatoes to the pan and add water until the potatoes are covered by at least 5 cm. Wash and run the under the water for a few seconds. Prep time 10 minutes. Gather the ingredients. Add carrots, potatoes, kale, bay leaf and beef to pot; eason with salt and pepper. Peel the potatoes and chop into small pieces. Drain the potatoes and return to pot. Leave out the meat if you want a vegetarian dish. Cover with cold water. Add onion (or leek) and garlic, season with salt and pepper, and cook, stirring frequently, until softened but not browned, about 5 minutes, adding olive oil as necessary to keep the mixture loose and moist. Add the half and half to the pot and bring to a simmer. Line a sheet pan with foil. Sauté garlic, shallot, onion, rutabaga, and carrots for 4-5 minutes. Stir in seasonings. In a dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. Meanwhile steam or grill the smoked sausage until done then slice into bite size pieces. Toss to coat and arrange in an even layer, skin side down. 3 bunches of kale 6 large potatoes 3 tablespoons of butter 1/2 cup of milk, warmed 1 smoked kielbasa Salt Black pepper Cut the leaves off the stems and slice the leaves into narrow strips, then chop them into small pieces. Add 2 Tbsp. Reduce to a simmer and cook until potatoes are tender, 10-15 minutes. . Add pepper and put aside. Whisk in broth slowly incorporate into soup. Add the kale and cook 1 - 2 minutes more. Add the carrots and potatoes to the Dutch oven. Strain the potatoes and kale, add a knob of butter, milk, freshly ground black pepper and mash until smooth. Add the salt and garlic. Bring to a boil and cook until soft, about 10 minutes. Set aside while cooking the potatoes. Drain water from potatoes, add milk, butter, pepper and nutmeg, mash and mix; Put cooked kale in colander, press with wooden spoon to squeeze out water; Cut . As for the kale, use whatever kind you like best — flat or curly all braise down deliciously. Just don't use baby kale, which is very tender and will turn to . Step 1. Dutch gingerbread. Set aside to cool, then slice into ¾-inch rounds. Cover and boil gently for about 25 minutes. Advertisement. Heat two tablespoons of olive oil in a large pan or skillet over medium-high heat. Dutch Santa Claus recipes. Pour in the chicken broth/stock. Remove the bay leaf, drain the vegetables, and mash them. Preheat the oven to 450°. While mashing the potatoes, add the butter, half and half, salt and pepper to taste. Mash together thoroughly. Add the chicken broth and kielbasa. Cut into thick slices. Stir to combine, scraping up any browned bits from the bottom of the pan. 1 smoked rope sausage. If you put it on high speed you can . Scoop out a cup of potato cooking-water and set aside. Heat oil in a large skillet placed over medium-high heat. Marylene's mom always served it with home-canned sweet pear halves, such a unique and surprising combination. Bring to a boil and cook until soft, about 10 minutes. Preheat the oven to 375 degrees. When the potatoes are done cooking, drain, shake dry, discard bay leaves, and return to pot. Add finely chopped kale to the top of the pot and continue cooking. Melt the butter in a small skillet, and sauté the onion until golden brown, about 3 minutes. Maybe they're even setting the table. Preheat oven to 400˚F. Prepare the smoked sausage according to the packaging. This Dutch mashed potato and kale dish with sausages was tasty and comforting. Drain. Cooking the potatoes and kale - Peel the potatoes, cut large ones in half, so that all potatoes are about the same size. Shortly before potatoes and kale are done cooking, lay the sausage on top of the pot to heat through. From a Dutch recipe book I have: 1 farmer-style sausage or 1 lb chuck/round steak. Instructions. Cut the leaves off the stems and slice the leaves into narrow strips. Add the chicken sausage to the crispy potatoes. Add the chorizo and cook until browned, about 5 minutes. Wash, peel and dice the potatoes. Add in sliced smoked sausage. Reduce heat, cover and simmer for 20 minutes, stirring twice. One-Pot Pasta Puttanesca. Reduce the heat to a simmer & let cook for about 15 minutes, until the potatoes are tender. Saute sausage in butter or oil mixed with Worcestershire sauce. Return to the pan and add the milk, butter and Silvo Mix for Stamppot Boerenkool. Drain the potatoes and return to pot. This recipe doesn't call for many ingredients. Reduce heat to medium-low and simmer until tender but still holding their shape, about 15 minutes. Peel and dice sweet potatoes into about 1/2-inch cubes. Stir in the sliced kale and cover. Cook time 45 minutes to 55 minutes. Reduce heat to medium-low; cook 10 minutes or until tender, stirring once. Dutch beef stew. Bring to a boil over high heat. In a 4- to 5-quart Dutch oven combine potatoes and enough water to cover. Add the garlic and onion and cook until soft, about 5 minutes. Add red bell pepper, jalapeño, salt, and black pepper; sauté 3 minutes or until tender. Stir in garlic; increase heat to medium. Using a meat masher, or another cooking utensil, break the ground pork into crumbles while mixing to incorporate the seasonings. If I have bacon on hand, I like to fry a little and mash it with the potatoes for a nice savory . In a Dutch oven, saute onions and potatoes in oil until tender. With the lid on the pot, drain the water from the kale and potatoes. Drain potatoes and return them to the pot. The ingredients you'll need include Yukon Gold potatoes, ground beef (or lamb), French onion dip mix, garlic, canned sweet corn, cream cheese, butter, milk, salt, black pepper, and scallions (optional). olive oil to the pan. Cook for 3 - 4 minutes, stirring occasionally, until the onion is softened. Add the garlic, chopped kale, a big pinch of salt, and saute just until tender - about a minute. Fill a large pot with water and add the diced potatoes. Bring to boiling; reduce heat. Add the sausage on top. Peel the potatoes and cut into 1-inch pieces for even cooking. A mixture of mashed potatoes and garden kale served with smoked sausage is a frequent meal on the Dutch table. Make gravy now if you like to eat the dish with gravy. A hearty mix of mushrooms, nutty chickpeas, and greens in a thick and creamy coconut and tomato broth. Discard the bay leaf. Dutch herring salad. Cook until you are able to mash the potatoes. Add the diced potato to the pot and cook for 30 minutes. Step 2. Healthy Menu. Reduce heat; cover and simmer for 50-60 minutes or until kale is tender. Stir in the carrot and garlic, and cook for 5 minutes more. Peel the potatoes and cut them in halves (or quarters, if large). Bring a large pot of water to a boil, add the chopped potatoes, and simmer for about 10-15 minutes until the potatoes are very tender. The ingredients are useful to make borecole dutch kale and potatoes recipe that are fresh kale, russet potatoes, butter, half and half, salt, pepper, kielbasa . Put the potatoes in a large pan filled with water and ½ tsp of salt so the potatoes are just covered with water. Hutspot - carrot and onion hotchpotch. Peel the potatoes and cut into 1 cm cubes. Take equal quantites of potatoes, carrots and onions. Heat the kielbasa in a bit of boiling water . Meanwhile, warm the milk in a pot over medium heat. Add beer slowly to deglaze the pot, blending with onions; simmer 5 minutes to thicken. Salt. Boil on a low flame for about 20 minutes or until the potatoes are done. Pre-cook 500 g rib of beef or thin flank steak for 2-3 hours in water. Cover and boil for 20 minutes until the potatoes are soft. Advertisement. Peel the potatoes, quarter them and place them in a Dutch oven. Cover pot & cook for 15 minutes, or until you can pierce potatoes with a fork. In a large bowl combine the kale with the lemon juice and salt. Dutch pea soup. Roast 21 to 23 minutes, or until browned and tender when pierced with a fork. Bring to a boil and cook for 10 minutes. Stir in the sliced kale and cover. Place the potatoes, onion, and garlic into a bowl. Heat a large pot over medium heat. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Boil in a large pot until about ¾ done cooking. When potatoes are nearly done, in a large skillet cook kale and garlic over medium 2 to 3 minutes or until kale is wilted, stirring occasionally and adding water, 1 to 2 . Place potatoes into a large pot and cover with salted water; bring to a boil. Once the potatoes are tender, stir the kale into the soup along with the reserved sausage. Add a 1-inch bottom of water in a large pot, and steam the potatoes and kale for 25 minutes. Peel the potatoes and cut them into equal sized pieces. Mash all together and stir in last 3 ingredients. Add a pinch of salt. Wash, peel and dice the potatoes. kosher salt and pepper and saute for 5-6 minutes, stirring often. Serious Eats / Eric Kleinberg. Add the diced onion and the bay leaf and pour the water over the potatoes. As many traditional recipes, simplicity is key. In a large saucepan, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a . . Add minced garlic & cook about one minute longer. Clean and chop the carrots. Add garlic and cook an additional 30 seconds or until fragrant. Bring the reserved cooking liquid to a boil, add the kale, and boil it for 20 minutes, or until it is crisp-tender. Add the stock cube. Drain. While mashing the potatoes, add the butter, half and half, salt and pepper to taste. Fill a large pot with water and add the diced potatoes. Heat olive oil in a Dutch oven over medium-high heat. All cool recipes and cooking guide for Dutch Kale And Mashed Potatoes are provided here for you to discover and enjoy. Combine the melted butter mixture with the potatoes and continue to mash until smooth. Cook peeled potatoes until tender. Then place the finely chopped kale on top of the potatoes and the smoked sausage on top of the kale. Put the kale into a large pot and put the potatoes on top. Reduce to a simmer and cook until potatoes are tender, 10-15 minutes. Print Recipe. Instructions. Bring to a boil. Let cook for just a few minutes, until the kale is tender. Return the potatoes to the pan and mash the potatoes until smooth using a potato masher. Divide the potato mixture between 4 warmed plates. Bring to a boil and let the potatoes boil on medium heat for 10 minutes. Drain the kale in the colander, refresh it under cold water, and press out the . Boil the kale, with vegetable stock and water, in a large pan. Add potatoes, kale, milk and cream; bring to a boil. Originating in the 1600s, stamppot is one of the oldest Dutch recipes that remains popular today. Heat for 5 minutes or so until most of the water is gone. Add the butter, salt, black pepper and vinegar (if using) and then mash it all using a potato masher. (Original recipe, 1/2 cup.) Add garlic; cook 1 minute longer. Peel and cut potatoes in half, put in large sauce pan with the kale and sausage. Add the chopped sweet potatoes along with ½ tsp. Put in a large pan and add as much water as needed to just submerge the potatoes. Let it cook for around 20 minutes, until the potatoes are cooked. George Foreman Healthy Cooking Grill Manual Healthy Vegetable Oil For Cooking Most Healthy Oils For Cooking . Toss sweet potato cubes with olive oil, salt, pepper, and curry powder and spread out on a baking sheet. Add sweet potato and onion. You can use a hand mixer for this on low speed. Next, mince the garlic. Turn off the heat and ladle the soup into . Step Three - Add the sausage on top of the kale - be sure to poke some holes in the sausage so it doesn't burst. Add water to barely cover the potatoes, then put the kale on top, add the kielbasa. Method. Add the kale, thyme, and raisins, and let the kale wilt for about 2 minutes, turning frequently. Ofcourse you can alter this recipe. We'd make a big mound of the green-flecked mashed potatoes on our plates, lay a few sausages and a dab of mustard on the side. Peel and chop up the veg and boil together until fork tender. Add the garlic, and sauté for another 3 minutes. Step . Cut or tear the kale leaves off the thick center rib, and finely chop the leaves. Add the chicken stock to the Dutch oven followed by the quick soaked white beans and ham hock. 300 gr kielbasa / smoked sausage / rookworst. Add water to barely cover the potatoes, then put the kale on top. Cook for 5 minutes, stirring a few times. Add chopped kale, cover & cook until kale is tender. Deglaze the pan with vinegar, and season with . Add the garlic, and sauté for another 3 minutes. Black pepper. Recipe. Lower the heat and let this boil gently for 15 minutes. Mash with fork and mix with kale. 3 tablespoons of butter. Step 1. Just before serving, wash the kale, drain, and remove the stems and midribs. . Fill a large pot with water and add the diced potatoes. Add the onion, salt and pepper. Stir to combine, scraping up any browned bits from the bottom of the pan. After our inundation of kale and chard from our CSA-share, I was reminded of the fare from my time in Ermelo, Holland.