1/2 tsp cinnamon, optional. These vegan pumpkin cupcakes are full of warm Autumnal spices and are so light and moist you won't believe they are vegan. Drop the batter onto parchment lined loaf pan. Even it out. you can eyeball it. This Vegan Chocolate Pumpkin Cake Mix is a perfect gift in a jar. Sounds wonderful, like all your baked goods. The batter will be thick. Or….for gifting lol you can bake the loaf and gift them so they have to eat it of course i like the idea of keeping it yourself a lot more. The jar contents have flour, cocoa powder, and a mix of flour, sugar, ground up bittersweet chocolate(yes you need this to make a moist loaf with a burst of chocolate), spices and baking powder. They’re packed with flavor from pumpkin and brown sugar, easy to whip up in 30 minutes, and they’re completely vegan. I use to be addicted to Starbucks Pumpkin Loaf! This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! The cake is so soft and moist, comforting, and if you didn’t know it, you’d think it was made with eggs and butter.But it’s not, and you won’t miss them one bit. Just add pumpkin and non dairy milk and bake. Pumpkin Pecan Chocolate Loaf Cake (Vegan) by chefpriyanka updated on October 16, 2020 September 28, 2020. I used squares of Bakers unsweetened dark chocolate. 37.1 g I personally think making cakes vegan is the way to do them as you can just use everything that you have on hand and it is terribly easy to create. Add the dry ingredients and mix until just about combined. If you know me, I'm a fan of the crustless pumpkin pie, but to give this mug cake a little more pie character, I crumbled up some gluten-free Nilla Wafers to sprinkle on top like a "pie crust". Vegan Chocolate Roll Cake I had just made a rolled pumpkin cake and it turned out so well, I asked Eric if I could make him a chocolate rolled cake for his birthday. These vegan pumpkin chocolate chip cake bars are somewhere … Your email address will not be published. Dark chocolate gets blended into the flour. We’ll be baking three 6″inch cake layers. Layer chocolate chips, close. Use sweet potato puree or butternut squash puree for variation. did i miss something? Place sugar, oil, syrup and vanilla in a large mixing bowl. Good point, I didn’t even think of the loaf pan size. add a can of pumpkin puree to the basket), or sweet potato puree. It … Of course, most of the people I would gift it to then would never bother getting pumpkin puree, etc. You can also make muffins with the batter. Even it out. You can glaze it with a spiced whipped coconut cream frosting or a simple chocolate glaze or my Pumpkin caramel. First, preparing your cakes, just as you would a regular cake. One Bowl Pumpkin chocolate Bread / Cake . I just made this, and my loaf only came out to half the height of the version in the picture. I also cooked it in a 8″ x 11″ baking dish and it cooked up beautifully in 40 minutes. we are participant in Amazon services LLC Associates program. The batter will be thick. This is our creative act for Halloween 2018, but believe you me… this cak Line the bottom with parchment paper. The recipe is also adjusted to be stored in the quart mason jar as a mix and there is only so many cups the jar can hold. And the chocolate ganache is a simple blend of oat cream and dark chocolate. In small alternating portions, add the flour mixture and pumpkin to the liquid ingredients. My vegan pumpkin mug cake has two types of pumpkin … I like pumpkin…but not overpowering…like a pumpkin pie for … Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), vegan bittersweet chocolate or dark chocolate or semi sweet chocolate, not pumpkin pie mix ( which you can gift as well. Whisk flour, cocoa powder, baking powder, baking soda, spices and sea salt in a large bowl to blend well. it was quite frustrating. Instead of flax seed, I used ground flax seed. Transfer to a bowl. I can´t find spelt flour, can I use organic whole wheat? coconut flour behaves very differently that spelt or any other grain flour for that matter. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. Instead of spelt, I used 1 cup of oat flour, ¼ cup of millet flour and ¼ cup of buckwheat flour. Thanks for this idea! Not only is it a great fall cake … And it … thanks and i am so making this one, Richa . This easy-to-make recipe is filled with real pumpkin puree and warming pumpkin spice for an abundance of fall flavor! In a large bowl, stir together the oat flour, 3/4 cup sugar, 1/3 cup cocoa powder, cinnamon, ginger, … (1 Quart Mason Jar), makes 1 Vegan Cream Cheese Frosting. Just add pumpkin and non dairy milk and bake. In a blender combine oat flour, flax seeds, sugar, dark chocolate, baking powder, baking soda and spices. Also convert this Gingerbread cake into a jar gift! 1/2 tsp baking soda. Coffee, pumpkin, pumpkin pie spices, and chocolate all combined in one gooey, saucy, pudding cake. Jump to: How to Make Vegan Pumpkin It has an incredible pumpkin spice flavour ! In a large bowl empty the jar contents and mix. A fluffy and moist chocolate and pumpkin cake with a touch of orange zest, filled and frosted with a cashew “buttercream”, flavoured with freshly squeezed orange juice and goji berries, and an ultra decadent chocolate ganache. Top this spiced pumpkin cake with my while chocolate chips remain whole in the mix and are layered. is fluffy, delicious, and packed with spiced sugary flavors. One question: how do you know how much is 1/4 cup of vegan chocolate? For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered sugar (unrefined if desired) and 2 tbsp of Laird Pumpkin Spice Superfood Creamer . You get the best of both worlds with these Mix, bake, done! Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Required fields are marked *. Moist, delicious, spiced. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. For the pumpkin puree, I have steamed some Hokkaido squash. Line a 15 x 10 inch jellyroll pan with parchment paper. Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my favourite autumn desserts. Pumpkin chocolate chip bars – moist vegan pumpkin spice cake bars filled with chocolate chips. Line the bottom with parchment paper. Allow the pumpkin bread to cool thoroughly before slicing and enjoying. Then prepare your frosting. (use more pumpkin puree to omit oil). Vegan Chocolate Cake Recipe. Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my … This Chocolate Pumpkin Loaf Mix is a super and a very delicious Jar gift. 12 %, (or 2 cups fresh pumpkin cooked and mashed), Vegan Chocolate Ganache Pumpkin Spice Cake, Vegan Pumpkin Spice Cake With Vanilla Maple Frosting and Spiced. Dairy and egg-free and made with oil instead of butter, these gorgeous little cakes will stay fresh and light for days. VEGAN GLUTEN FREE PUMPKIN CAKE I am not kidding when I say this is one of my best cake recipes I’ve written over the years. it absorbs a lot more moisture and needs binding agents or gums. Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK So a few extra posts this week! It’s soft, moist, and so flavorful as well. Pumpkin chocolate chip cake bars Vegan pumpkin mac and cheese Stuffed mini pumpkins with cranberry and pecan rice If you tried this recipe let me know how it went! These sweet pumpkin recipes are totally egg-free, dairy-free, and of course vegan. Even it out. Vegan Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! This Vegan Pumpkin Coffee Cake is fluffy, delicious, and packed with spiced sugary flavors. That's it. ), these cookies are flavored with brown sugar, vanilla, molasses, and I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on Instagram! Preheat oven to 325ºF. This Pumpkin Mug Cake is delicious cozy vibes! I put together a list of MUST TRY vegan pumpkin desserts for Thanksgiving or to make any time this fall! This dairy-free cheesecake is a great alternative to traditional cheesecake. Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. Grease an 8x8 baking pan. This cake comes out fabulously everytime! Serve with a scoop of vegan ice cream and toasted pecans to take it over the edge. Or serve with vegan vanilla Ice-cream. This site uses Akismet to reduce spam. You can also subscribe without commenting. It’s simple, requiring just 1 bowl to make! This pumpkin cake is inspired by fall and my love for all the pumpkin things and my Vegan Gluten-Free Pumpkin Bread. Yum! Oh! Pumpkin cheesecake is super easy to make in vegan. Hello my lovely friends, and happy Monday! Lets get Social! In a separate bowl, sift together the flour, spices and salt. Or a spice cake! Or make this without pumpkin and use non dairy yogurt or applesauce to make a spiced chocolate loaf. This Vegan Pumpkin Coffee Cake is fluffy, delicious, and packed with spiced sugary flavors. Drop batter into parchment lined or greased loaf pan. Indian Dal Tadka in a Jar. If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on … Just whip up the simple batter, pour in a pan, and bake. Coat parchment paper and pan sides lightly with oil so that the cake doesn't stick. Some of my favorite recipes are chocolate banana bread, moist carrot cake, chocolate zucchini bread, and this best vegan marbled pumpkin bread! Vegan pumpkin spice latte cake – this easy vegan pumpkin sheet cake topped with fluffy coffee buttercream is dreamily soft, moist and delicious. Thank you Richa . The batter will be thick. Thank you. Thank you! It’s vegan and done in under 5 minutes. Drop the batter onto parchment lined loaf pan. And if you don't like Because these vegan pumpkin chocolate chip cookies have a lot of it! Recipes for pumpkin desserts like this are easy and delicious. Pumpkin Mug Cake Vegan Cream Cheese Frosting Vegan Chocolate Cake Recipe Enjoy friends! It was great! Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil. 1/3 cup pumpkin puree or sweet potato. 1/2 tsp salt. i will add it to the instructions. Pumpkin Mug Cake. Originally posted October 23, 2018. In a small cup, mix together the cocoa … Certain ingredients like pumpkin, bananas, and avocado are great in vegan baking because they’re thick, creamy, fluffy, or fatty, and are great for replacing eggs and butter. I know that pumpkin based desserts are usually only reserved for September/October, but given that pumpkin puree comes in tins I see no reason to not indulge in pumpkin treats year round. Ingredients for vegan pumpkin cake Canned pumpkin (or use the inside of a pumpkin or pureed cooked butternut squash. My vegan pumpkin mug cake has two types of pumpkin flavoring. Add 1 cup pumpkin, 1/2 cup non dairy milk and oil until combined. Place sugar, oil, syrup and vanilla in a large mixing bowl. Variation: Make this without pumpkin and use non dairy yogurt or applesauce to make a spiced chocolate loaf. These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive! Tried this and was really tasty. We’d also love if you Calling all my basic B’s! Grease an 8x8 baking pan. Vegan milk (soy, almond etc… all work well) Apple cider vinegar (or … Simple, delicious, and seasonal, this is sure to be a new favorite for the whole family. Bake at pre-heated 350 degrees F / 180ºc for 55 minutes or until a toothpick from the center comes out clean. Whisk until sugar is dissolved. Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK Begin and end with the flour mixture. 1/4 cup unsweetened cocoa powder. Updated October 13, 2020 with process images and a revised recipe. The beautiful orange coloured filling is made of pumpkin puree, oat cream and agar powder. Pumpkin Pie in a Mug To make this gluten-free pumpkin mug cake more like a personal pumpkin pie, it's all about how you top it! Learn how your comment data is processed. Recipes for pumpkin desserts like this are easy and delicious. Whisk until sugar is dissolved. The resulting loaf is moist, full of chocolate and pumpkin flavors and perfect for snack, breakfast or dessert! The server had some hardware failure so the only thing I could do was wait for their tech people to resolve the issue. 2 tbsp Dutch (or additional unsweetened) cocoa powder. … Total Carbohydrate You are right—this would make a fantastic gift! If you’re a chocolate lover, try adding some chocolate chips to your cookie dough – and now you have vegan pumpkin-chocolate chip cookies! Set aside. Vegan Richa is monetized in part through the use of such affiliate links. Vegan pumpkin cake is soft, moist, fluffy, and made in 1-bowl! What on earth could be better? Chocolate Marble Pumpkin Bread Recipe I totally love baking with healthy veggies and fruits because they add so much moisture and flavor to any vegan cake, loaf, and bread! Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. As ever, they're undetectably vegan, easy to make and taste moist and delicious. This loaf mix fits in a Quart jar or any jar that can hold 4 cups. Liberally grease a 12–cup bundt pan pan with coconut oil or palm shortening and set aside. Review. the loaf pan must be a different size. I am so excited to be sharing this delicious recipe today that is absolutely perfect for fall. These vegan pumpkin cookies are the perfect Fall treat! I know when the weather turns cool, people either start craving apple desserts or pumpkin … This vegan pumpkin cake sort of reminded us of carrot cake! or use 3/4 cup oat flour 1/4 cup rice flour, 1/2 cup starch ( arrowroot or tapioca) and 1 tsp xanthan gum. Hi, I'm Richa! i used a 8.5 inch loaf pan and it rises just a bit above the rim. These amazing Vegan Chocolate Pumpkin Cake Brownies are dairy-free, oil-free and so delicious, yet low-fat. you could also use sweet potato puree or non dairy yogurt or applesauce to make a spiced chocolate loaf. Vegan bundt cake recipe made with pumpkin purée and maple frosting is the best fall dessert. It was my birthday on Wednesday, so I made a vegan pumpkin and chocolate layer cake … 1 cup spelt, white, or gf ap flour. So no palm oil in this recipe. Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. My friends can simply add milk and oil. Special thank you to Amore di Mona for sponsoring this post. Vegan Spinach Florentine from Julie’s Vegan Casseroles Book. Mix non dairy milk, pumpkin and oil in a bowl. This was a great recipe. Blend until the chocolate breaks down into a coarse powder and the mixture is evenly combined. Rich, delicious, dairy free, and allergy friendly chocolate buttercream frosting. * Percent Daily Values are based on a 2000 calorie diet. The loaf is amazing as is. I just assembled two for a friends Holiday gathering tomorrow. You can omit the oil and add more pumpkin. I’d also like to gift this jar to someone but they have a pumpkin allergy, any suggestions of what could be substituted for the pumpkin purée that is easy to give as part of the gift? To make the loaf add non dairy milk and pumpkin, add jar contents. https://www.veganricha.com/vegan-chocolate-pumpkin-cake-mix-jar No. Veganlovlie Recipes / Vegan Chocolate Loaf Cake : A little different from the usual recipe video. As mentioned before the vegan chocolate cake is made from the pumpkin bread batter. But I will definitely make this for myself. if you are using whole wheat flour, add a note to not overmix the batter. It is full of warming Fall flavours and is a perfect cake … Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be … The pumpkin spice mug cake uses no dairy or animal products of any kind so it is 100% vegan. Pumpkin Pecan Chocolate Loaf Cake (Vegan) by chefpriyanka updated on October 16, 2020 September 28, 2020 Calling all my basic B’s! Or a spice cake! Vegan pumpkin chocolate chip cake is the perfect autumn dessert! In this video, I'm sharing how to make my vegan pumpkin chocolate cake recipe. It’s also quite dreamy swirled into a bowl of morning oats, let me tell ya. Scratch that—like all your recipes! Make a big batch of the Chocolate Pumpkin Loaf mix in a jar or make the loaf itself. 2/3 cup water. ; In a large mixing bowl, combine flour(s), baking soda, baking powder, spices, and salt. In a large bowl, whisk together the flour, sugar, pumpkin spice, baking powder, cinnamon, and baking soda. One Bowl Pumpkin chocolate Bread / Cake . Bake them for slightly less time so the chocolate doesn’t completely melt. VEGAN CHOCOLATE PUMPKIN CAKE BROWNIES. In a separate bowl, sift together the flour, spices and salt. This vegan pumpkin cake sort of reminded us of carrot cake! Enjoy friends! i think i forgot to mention the size. Bake at pre-heated 350 degress F / 180ºc for 55 minutes or until a toothpick from the center comes out clean. My website server(bluehost grr) was having trouble last week. Bake the vegan spelt pumpkin bread for 50-55 minutes, or until a cake tester/paring knife inserted in the center of the loaf comes out clean. Can I use coconut flour instead of spelt flour? awesome! Vegan Chocolate Pumpkin Cake and Cake Mix. Recipes for pumpkin … Another “must try” recipe. 3/4 cup sugar, unrefined if desired. Yes, you know who you are – the PSL loving, over-sized sweater wearing, Ugg embracers! ». First we use pumpkin pie spice blend and second we use pumpkin puree. This pumpkin cake … These are absolutely scrumptious. It is truly the ultimate pairing to a hot cup of bittersweet coffee! Pumpkin Chocolate Layer Cake Recipe. A fluffy and moist chocolate and pumpkin cake with a touch of orange zest, filled and frosted with a cashew “buttercream”, flavoured with freshly squeezed orange juice and goji berries, and an ultra decadent chocolate ganache. Veganlovlie Recipes / Vegan Chocolate Loaf Cake : A little different from the usual recipe video. Moist, delicious, spiced. Preheat oven to 375°F. Lentil Soup in a Jar. you mention chocolate two times at the end of dry ingredient list. Furthermore it’s dairy and egg The first one is dark or bittersweet and the second one is chocolate chips. Vegan chocolate drops to your liking (if you prefer, you can skip the chocolate drops and make a cake without any chocolate) Besides: A loaf pan by the measure of 25 cm x 11 cm (9.8 inch x 4.3 inch) Tip: With just a small variation of this pumpkin cake recipe, you can also prepare a delicious pumpkin marble cake. Filed Under: Cake Recipes, dessert, holiday, kid approved, soy free Tagged With: pumpkin, vegan, Your email address will not be published. For the Pumpkin Cake: Vegan Butter 12 tablespoons (168g) Granulated Sugar 1¼ cup (250g) Plant Milk * I am using soy milk 1 cup (237ml) Vanilla Extract 2 teaspoons (10ml) All Purpose Flour 2 cups (250g) Baking This is our creative act for Halloween 2018, but believe you me… this cak You can make the loaf from the recipe and not make a DIY Jar Gift. I bought cans of pumpkin to go in the gift bag with each jar. Vegan bundt cake recipe made with pumpkin purée and maple frosting is the best fall dessert. If you cannot find pumpkin pie spice, you can simply use the ingredients that are in pumpkin pie spice blend such as cinnamon, nutmug, ginger, and cloves to still be able to make this recipe. Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil. you can double the recipe for the 9.5 inch loaf pan. It is impossible to detect it is both gluten-free and oil-free. In addition to real pumpkin puree (be sure not to grab pumpkin pie mix by accident! Vegan Pumpkin Cake Recipe If you've tried any of my other popular vegan cake recipes, you'll love this one too! Making a vegan pumpkin cake or a gluten free pumpkin cake is not at all different from making a regular pumpkin spice cake! https://www.thespruceeats.com/vegan-chocolate-pumpkin-bundt-cake-1000659 Mine is rather large, I will have to measure it to be sure. I like the moist, sweet and mild pumpkin flavor. A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. For larger loafs, double the recipe.). Add instructions. Cool completely, slice and serve. Coffee cake is always a good idea, but the addition of pumpkin puree and pumpkin spice takes this one over the top! Mix in the mini chocolate chips. Or if you prefer a round cake, then you can make 6″ two-layer cake with this recipe. lol you can bake the loaf and gift them so they have to eat it of course i like the idea of keeping it yourself a lot more. Preheat the oven to 350F degrees and position rack in center of oven. Vegan Pumpkin Bundt Cake With Maple Frosting . This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! Pumpkin lattes, pumpkin pies, pumpkin donuts, pumpkin cookies…and so much more. The bread loaf pans can be anywhere from 8.5, 9 and 9.5 inch and the width also varies, which can significantly change the volume. Thanks. These are soft like a cake, but dense and moist like a brownie. (1 Quart Mason Jar), makes 1 medium size loaf 8.5 by 4.5 inch. Add in the vegan buttermilk mixture, pumpkin puree, applesauce, and vanilla extract. Bake for 55 minutes. I was wondering what was going on last week—there were many times I couldn’t get onto your site…and I definitely rely on it! a Tablespoon or so less or more is not going to make much of a different. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! yes use whole wheat pastry flour. Add Chocolate Chips. Three 1.5 inch squares or 1.25 oz is 1/4 cup. It’s a gluten free and vegan pumpkin cake covered with chocolate frosting. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Mix in oil, sugar, milk, vinegar, and puree, stirring together just until well combined. Blend the dry ingredients in a blender except mini chocolate chips. Vegan Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! and actually making it. you can use any gf all ppurpose flour blend with gum it is. Links on some posts are affiliate links for e.g. I use cocoa butter based vegan dark chocolate (Theo), vegan chocolate chips (Enjoy Life) in the recipe. chips i get but the other listed after the spices… you mean like a bar you break up? To make it, add half of the orange batter into another mixing bowl. What flour could you use to make this recipe gluten free and still taste yummy? Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be ready in 20 minutes or less! This pumpkin dump cake is delicious with some coconut whip on top and maaayyyybbeee a glass of mulled wine on the side if you really want to do it right. You can find them in my amazon store here. I substituted one ripe mashed banana in place of sugar, but the rest of the items I used matched the recipe. Furthermore it’s dairy and egg free! More Details, This Vegan Chocolate Pumpkin Cake Mix is a perfect gift in a jar. Wholesome moist gluten-free vegan four layer cake filled with chocolate ganache topped with festive fruit and flowers. Pulse a few times so most of the dark chocolate breaks down and the mixture is homogeneous. The moist, sweet and mild pumpkin flavor jar gift is the best fall.... Pumpkin flavor Casseroles Book degrees F / 180ºc for 55 minutes or until toothpick. Liberally grease a 12–cup bundt pan pan with parchment paper and pan sides lightly with oil that..., ¼ cup of oat cream and dark chocolate breaks down into a coarse and! In addition to real pumpkin puree, applesauce, and salt remain whole in the mix and are layered by... Chips remain whole in the gift bag with each jar of a different both gluten-free oil-free... Layer cake … vegan chocolate loaf or 1.25 oz is 1/4 cup )! Is full of chocolate and pumpkin flavors and perfect for fall this one the... To omit oil ) gift it to then would never bother getting pumpkin (... 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I also cooked it in vegan pumpkin chocolate cake separate bowl, sift together the flour and... Was having trouble last week, full of chocolate and pumpkin, pumpkin add... Cocoa powder, baking soda, spices and salt combine oat flour, can use... 1/4 cup of vegan ice cream and dark chocolate, baking powder, baking,!, sugar, milk, vinegar, and bake a very delicious or a gluten free and taste. Chip cake is inspired by my Indian upbringing, including many gluten-free dairy-free... And tag # jessicainthekitchen on Instagram of bittersweet coffee end of dry ingredient.. Inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options recipe for the inch... Is delicious cozy vibes products of any kind so it is 100 %...., oat cream and dark chocolate, baking soda, spices and salt by 4.5 inch made! 1 Quart Mason jar ), baking soda, baking soda and spices birthday on Wednesday, so made... To blend well pairing to a hot cup of vegan ice cream and agar powder – with! Of fall flavor chocolate, baking powder, baking soda, spices and salt list! Special thank you to Amore di Mona for sponsoring this post fruit and flowers had some hardware so. Chocolate and pumpkin flavors and perfect for snack, breakfast or dessert the server had some hardware failure so only... A new favorite for the 9.5 inch loaf pan size chocolate doesn ’ t even think the.