Pour into a greased and floured 9"x13" pan. square baking pan. Cut together margarine and cake mix. In a small bowl, mix flour, sugar, milk, butter, baking powder, salt and vanilla (mixture will be stiff). A loaf of bread? If you read Posie Get Cozy, she’s always creating these beautiful cakes with icing just in between the layers and on the top. Here's what you'll need: 1 box cake mix (I used Pink Velvet from Duncan Hines.) Preheat your oven to 350 F. I then added in the frozen fruit, in this case, rhubarb. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! This Strawberry Rhubarb Cake is an easy-to-make recipe that’s perfect for summer entertaining. ... 1 box Betty crocker cake mix, Super Moist yellow. Sprinkle over dough. Put in pan. Then mix 1/2 cup sugar, flour and butter until crumbly. June 2020. 4-5 c. chopped rhubarb. 1 1/2 cup Strawberry Rhubarb Syrup (recipe here) 2/3 cup water Bake for 40 minutes or until a toothpick comes out clean. Of course, you could use any box mix or your favorite from-scratch recipe. Cake? I’m showing you how to make this Strawberry Rhubarb Cake! Well, I made that happen today! Do not mix! We’re sharing a variety of cinnamon roll recipes your family is guaranteed to love. Bake for 45 minutes. In a small bowl combine the 1/2 cup flour, 1 cup sugar and 1/4 cup butter to make a crumb-like struesel. Pour the water evenly over all the ingredients. Sprinkle evenly with sugar and cornstarch. Pour water over all; do not stir. strawberry jello. It’s new from Duncan Hines. That cake is gorgeous, and I love that you’re totally rocking the box mix! package red Jello. Posted: (3 days ago) 5 cups of cubed fresh rhubarb (cut in 1- to 1 1/2-inch pieces) 1 cup granulated sugar 1 (3-ounce) package of strawberry-flavored gelatin (sugar-free works fine) 1 (18-ounce) white cake mix (2-layer size) 1 1/4 cups water 1/2 cup melted margarine or butter Strawberry-Rhubarb Dump Cake. The strawberry jello in this cake is mixed together with chopped fresh rhubarb, and lends a light strawberry flavour to the rhubarb layer. Pour water over rhubarb. Sprinkle the stuesel crumbs evenly over all. (I didn’t actually cut the cake for my pictures, but trust me on this.). Sprinkle the dry cake mix on top to cover Add the cut up pieces of butter and the nuts, scattering evenly on top of the dry cake mix. STRAWBERRY RHUBARB CAKE 4 cups diced rhubarb (medium size) 1 cup sugar 1 (3 oz) box wild strawberry jello (small box) 1 (2-layer size) pkg dry cake mix (white or yellow) 1 1/2 cups water 1/3 cup butter, melted Put the diced rubarb, sugar, dry strawberry jello, and dry cake mix in a 13x9x2-inch pan. Then for the top, I layered on more frosting and topped it with flowers and strawberries. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! They’re simple, but all of the colors and textures make them incredibly beautiful. Sprinkle strawberry jello (or any red jello) over the rhubarb, then top with granulated sugar. Bake in 350 degree oven for 35 to 40 minutes. It was the perfect one. 1 box cake mix (I used Pink Velvet from Duncan Hines.) Pour melted butter over top of cake mix. Anyway, I’m glad I took the time to try this recipe. Place the second cake pn top of the first one and spread a layer of frosting on the top. On Monday I shared my recipe for Strawberry Rhubarb Syrup and mentioned it would be delicious poured over a cake. Distribute butter slices on top of everything. Mix cake mix according to directions on package. Mix sugar and jello, sprinkle over top of rhubarb, sprinkle cake mix next. Number of Servings: 8 Recipe submitted by SparkPeople user LMHUNT08. Spoon on top of cake mix. Definitely have to give this one a try! Mix rhubarb, sugar and dry strawberry jello. Serve hot or cold. To assemble the cake, removed both cakes from the round pans. Because it’s a naked cake, it’s also super easy to decorate! Bake for 25-30 minutes, or until toothpick inserted comes out clean. In a 9 x 9-inch pan, mix rhubarb, jello and sugar. Add rhubarb into bottom of pan. It’s IBC’s unofficial rhubarb week. (And I’ll chow down either way.) Please tell me I’m not the only one who sees this. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the strawberry jello evenly over the rhubarb and cake. Use 8-inch square pan. I layered strawberries in the middle for something special. Pour 1 1/2 cups of water over this. Anyway, this Strawberry Rhubarb Cake is a super easy cake to make. "Dump" the strawberries and rhubarb into a 9inch skillet, pie dish or a square baking dish. In the meantime, mix the butter cream frosting. Preheat oven at 350 degrees. Add a thin layer of sliced strawberries on top of the frosting . Jiffy Cake Rhurbarb Dessert Recipe 4 c. rhubarb 1 pkg. I sprinkled the sugar over the rhubarb and then followed that with the dry cake mix. Rhubarb cobbler with yellow cake mix: Using yellow cake mix in cobbler recipes is SO GOOD! Mix cake mix, margarine and sprinkle on rhubarb… Basically, it’s a baked good filled with spices like ginger, cloves, nutmeg, and cinnamon. 1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups) 1 cup white sugar 1 (3 ounce package) strawberry jell-o 1 package yellow cake mix 1 cup water 1/4 cup butter, melted. Mix sugar and jello, sprinkle over top of rhubarb, sprinkle cake mix next. There’s something so magical about listening to Christmas carols while baking in the kitchen. Top with yellow cake mix ( or white cake mix ), then melted butter, then cold water. FOR THE BASE. 10 tbsp Butter. Once baked, allow the caskes to cool in the pans. Grease a 9×13 inch baking dish. Pour the 1 cup of water over cake mix. Do not mix. Sprinkle evenly over the fruit mixture. 3 eggs 5 cups of cubed fresh rhubarb (cut in 1- to 1 1/2-inch pieces) 1 cup granulated sugar 1 (3-ounce) package of strawberry-flavored gelatin (sugar-free works fine) 1 (18-ounce) white cake mix (2-layer size) 1 1/4 cups water 1/2 cup melted margarine or butter Mix rhubarb, 1 cup sugar and Jello. For the cake batter, I just used a box mix: Pink Velvet. Dot with the butter pieces, making sure they are evenly places over the dry mixture. You wouldn’t believe how most and flavorful this makes the cake. I hate to keep saying this, but it’s beautiful, isn’t it? Strawberry Rhubarb Dump Cake. For topping, combine sugar and cornstarch. Bake at 350 degrees for 40 minutes. I’ve been wanting to make a cake like this for a while. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 4 Comments & Reviews, Homemade Cinnamon Rolls To Start Your Day. Spray 9x13 pan (or two 8x8 pans, like I did) and layer ingredients in order they are listed. Some of the flowers are from the store; some came from my yard. Place rhubarb in a greased 8-in. 1 box yellow cake mix. @ 350. Bake at 350 degrees for one hour. Bake for 1 hr. Liquid or spray oil 4 to 5 cups of raw rhubarb, cubed 1 cup of granulated sugar 3 ounce package of strawberry-flavored jello 1 yellow or white box cake mix that makes a two-layer cake 1 ¼ cup of water ½ cup of melted butter … This is delicious with a scoop of vanilla ice cream! Do not get confused with the cake mix part, just ignore the additional ingredients and instructions on the back of the cake mix box – you’re just going to use it DRY in this recipe. Just A Pinch will NOT work unless you turn javascript ON in your browser. This looks very similar to a recipe that our family calls Dump Cake… 1 can cherry pie filling 1 can crushed pineapple 1 box yellow cake mix 1 1/2 sticks butter. (You'll need eggs, water, and butter for the cake mix.) In a large bowl, add the sugar and butter, and cream (using an electic mixer) until well combined. Then slowly add the powdered sugar. Place the baking dish in the oven and bake for 45 minutes to 1 hour, or until the top is browned and a toothpick comes out clean from the center. I’m a big believer in the “semi-homemade” approach, though I take no fault with from-scratch, obviously. Flavorful, moist, and totally adorable. Once the cakes were baked I poked holes in the top, then poured about 1/2 a cup of strawberry rhubarb syrup into all the little holes. Add the strawberries and garnish with flowers. Melt butter; pour over the cake mix. Pour 1 cup ... topping or ice cream. Place a dollop of frosting on the first cake and spread it out evenly to the edges. Rhubarb Cake 26 Recipe - Ingredients for this Rhubarb Cake 26 include finely Chopped Rhubarb, or 1/2 Cup Sugar-sprinkle over rhubarb, Strawberry Jello 3 ounce sprinkle over rhubarb, water, Yellow Cake Mix-Dry or White. Put rhubarb mixture in prepared pan. Strawberry Rhubarb Cake. 1 teaspoon pure vanilla extract On Monday I shared my recipe for Strawberry Rhubarb Syrup and mentioned it would be delicious poured over a cake. Coat 9x13 pan with cooking spray. Cookies? Sprinkle 1 cup water over cake mix. Spread the first 4 ingredients (rhubarb, sugar, jello, marshmallows) in a 12″ x 9″ baking dish. 1/3 cup Sugar. We are talking as simple as it gets in making the rhubarb dump cake. strawberry jello 1 c. sugar 1 yellow Jiffy cake mix 1/2 stick melted margarine 1/4 c. water Preheat oven to 350°. This Strawberry Rhubarb Cake is an easy-to-make recipe that’s perfect for summer entertaining. I use yellow - spread over rhubarb. Favorite from Theresa. 1 tbsp Cornstarch. Spread over rhubarb. Sprinkle cinnamon on top. Plus, they’re really easy since there’s no fussing with fancy frosting. To make a rhubarb dump cake all I did was spray a 9×13″ pan with cooking spray. then sprinkle on top of that 1 package Jiffy cake mix, dry. Ingredients. Put this over top of cake. 3 eggs 2/3 cup water 1 stick unsalted butter, softened 1 1/2 cup Strawberry Rhubarb Syrup (recipe here) 1 cup strawberries, sliced (extra for garnish) 1 cup unsalted butter, softened 3 cups confectioners sugar 1 teaspoon pure vanilla extract In a small bowl stir together the flour, brown sugar, baking powder and salt. Dump cake mix evenly on top. Sprinkle dry raspberry gelatin, ( or strawberry gelatin ) which ever you prefer; over the sugar. Simple. Bake for about an hour, until the fruit is bubbling. The frosting is one of my favorites: butter cream. 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