**% of Reference Intake of an average adult (8400kJ/2000kcal). Serve with roasted sliced potatoes, chunks of roasted sweet potatoes, steamed broccoli and steamed leeks. Add the cream and reduce to a sauce consistency. Water, Double Cream (6%)(from Milk), Modified Starch, Watercress (4%), Butter (from Milk), Salt, Onion Powder, Parsley, Flavourings, Stabiliser (Xanthan Gum), White Pepper. Watercress leaves have a mustardy bite that makes them natural bedfellows to strongly flavoured meats such as game. 75ml dry white wine. This infuses the watercress flavor into the salmon. Tel: 0345 611 6111. 140g double cream I also added a handful of watercress and some pine nuts to my creamy Peppadew pasta. Pepper. Fish with crab: firm fish fillet (snapper?) Course: Main Course. Pour the sauce, scraping up any crusty bits from the dish, over the salmon. The salmon is baked with toasted almonds, and served with a creamy watercress sauce. Method. 8 vine cherry tomatoes. The following is a guide only. Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course. For beautifully flakey fish, try our salt-baked salmon with watercress sauce recipe. Salmon in watercress cream sauce. Continue to cook gently for 5 minutes. Prep Time: 20 minutes. Set the grill rack 10 cm (4 inches) from the heat. Shallot Cream Sauce: Sauté 1 tablespoon of minced shallots in the butter until translucent. This British classic sauce is packed with a range of important vitamins and minerals. 5 from 1 vote. Total Time: 40 minutes. Add the juices from the rested steak to the sauce. Brand. 1. Watercress Sauce. Place a large frying pan over a high heat and add in a splash of oil. To make the watercress sauce, put the white wine in a thick-bottomed pan and reduce buy half. Peel each asparagus spear and snap off the woody part. Looking for a quick and easy fish dish with a summery flavour, then seared salmon with watercress sauce by Recipes Made Easy is ideal. The sauce is actually more of a soup, and I usually serve this is a soup bowl to pack as much of the greens in as possible! To make the sauce, put the cream and stock in a small, heavy-based saucepan over a low heat and reduce by half. Lift the salmon out and place on warm plates and pour over the hot sauce. For the sauce, fry the shallot in butter for a minute, add the brandy and flame. Transfer fish to plates. Helloooo, creamy pasta! Not suitable for freezing. Remove the salmon from the refrigerator 20 minutes before serving to allow it to reach room temperature. Sprinkle with nutmeg. 100ml vegetable stock. Bring a large saucepan of salted water to the boil. Creamy sauce with watercress. Print Pin Rate. Watercress is a relative of horseradish, and has a similar peppery flavor that may … First place your new potatoes in a pan of cold salted water. Method. Ingredients. Watercress Sauce 2 bunches of watercress 5 floz (150ml) soured cream few twists black pepper squeeze of lemon juice. Return To Address. 50ml double cream. 75ml dry white wine. Melt the butter in a medium saucepan and gently sweat the shallot and garlic with a pinch of salt for 5 … Bring a large saucepan of salted water to the boil. Prep time: 10 minutes Cooking time: 10 mins Serves: 4. A creamy celeriac purée comes topped with wild mushrooms, broccoli and Jerusalem artichoke crisps, while the foamy, creamy watercress and mushroom sauce adds bags of earthy autumnal flavour. Watercress cream sauce is an easy addition to nearly any grilled or baked fish or meat for a quick but tasty meal. Salmon with Watercress Sauce . Heat the grill. Wm Morrison Supermarkets PLC, BD3 7DL. 1 x 80g pack watercress 2 tbsp double cream Remove the steaks from the fridge, pat dry with kitchen paper and leave to come up to room temperature while you make the sauce. We will send you an email to reset your password. Peel off the skin just before serving. Set aside on a plate. Cooking time: 30 minutes. Serves: 2. Place the salmon fillets skin side down in a flat deep base frying pan with the lid on and gently sear in the olive oil for 5 minutes. It will also make the watercress soup more aromatic. This delicious roast grouse recipe by the Galvin brothers is a celebration of British game season, making it no surprise that the chefs have selected it as one of their Dishes of the Decade.With classic accompaniments of bread Let the sauce cook for an addition 10 to 15 minutes on medium heat. 1 tsp lemon zest. 50g cream cheese. Water, Double Cream (6%) (from Milk ), Modified Starch, Watercress (4%), Butter (from Milk ), Salt, Onion Powder, Parsley, Flavourings, Stabiliser (Xanthan Gum), White Pepper. Watercress cream sauce: olive oil; white onion; garlic; dried thyme; whole lemon (no skin) white wine; chicken stock; watercress; cream; jalapeňo; saute oil, onion, garlic, thyme, and lemon (no skin). Increase heat to high and bring to boil. Share this recipe. I used a "bunch" of watercress so I'm not sure the exact measure but it was excellent. Add 3/4 cup watercress to sauce. 50g watercress . Bon Appétit May 1996. Immediately after searing the salmon pour the watercress sauce over the salmon in the pan and replace the lid. Add peppercorns and cream reduce by ½ then finish with butter. Once the rice is cooked, take a handful of the watercress, roughly chop and stir through the rice. 125g trimmed green beans. 50g watercress, roughly chopped. Ingredients: 2 x salmon fillets, skin on. Serve the steaks with watercress on the side, spoon over sauce. A classic watercress sauce, simple to make and perfect with all poached fish. Print Pin Rate. Add watercress and stir until wilted and still bright green, about 3 minutes. Method. ... With 1 1/2 cups of whipping cream in the sauce, I'd really like to know exactly what qualifies this recipe as "Healthy". Cook for 1 minute more and adjust seasoning to taste. For onion flavor without the texture, add a slice of onion to the milk when heating. and Legal Message. Salt and pepper. 2 x Salmon fillets Extra virgin olive oil 1 x bunch of Hairspring watercress 140g double cream ¼ pint semi-skimmed milk 2 turn’s of a Sea salt mill 1 turn of a pepper mill. 3. Storage: Keep refrigerated. in blender add watercress, heavy cream, and jalapeňo. I understand and Agree Privacy Policy Peel each asparagus spear and snap off the woody part of the stem. I also doubled the amount of sauce so 1/2 cup white wine - I used Orvieto - and 1/2 cup cream with 1/2 cup milk. Not suitable for home freezing. Add the brandy and then flame with a match. Place a frying pan or sauté pan on a medium heat and add the butter. Wm Morrison Supermarkets PLC, BD3 7DL. Shake pouch gently. Sauce; 100g of button mushrooms, sliced; 1 garlic clove, peeled and halved; 50g of Madeira; 125ml of vegetable stock; 125ml of double cream; salt, to taste; sugar, to taste; Garnish; 1 Jerusalem artichoke, washed; vegetable oil, for deep frying Turn the fillets over and repeat the process. Add cream. You can just pop this into a pan and warm through gently to serve over cooked white fish or serve it cold - I prefer it warm. Let it melt under the grill. add wine and chicken stock. Transfer to a blender with the watercress and blend until smooth. Rinse and drain well. (6 fl oz) double or regular cream (2 oz) watercress, leaves and some stalks, chopped ½ tsp. All Rights Reserved. Remove the salmon from the refrigerator 20 minutes before serving to allow it to reach room temperature. 8 chicken drumsticks or thighs. Usage: 2 Servings Origin: Produced in the UK. Substitutes. Watercress adds a zing to this creamy sauce (but still low fat- we promise!) Add a little extra cream if the sauce is too intense. 1 x 80g pack watercress, large stalks discarded and roughly chopped Heat the oven to 200°C, fan 180°C, gas 6. We want a cream sauce. Serves 2. Goes great with salmon, cod or trout served up with new potatoes and green beans, or with a variety of fish pasta dishes. Remove from the heat and drain. 2 tbsp chopped chives. Return To Address. First place your new potatoes in a pan of cold salted water. For a delicious salmon and pasta dish, cook 200g (7oz) pasta and 100g (4oz) broccoli, whilst frying 350g (12oz) cubed salmon in a little oil. Poached Salmon With Watercress Sauce Recipe www.eatopic.com Getting Ahead The salmon can be poached up to 24 hours ahead and kept, tightly covered, in the refrigerator. 50ml double cream. Preheat the oven to 180c. Once reduced add fish stock and reduce by half again. Transfer to a blender with the watercress and blend until smooth. Great for entertaining, crack open the salt crust at the table and serve with a jug of the creamy watercress sauce. I used double cream as a dressing option. Manufacturer. Pour the butter into a small pan and set over a high heat. Store in a cool, dry place out of direct sunlight. Ingredients; Method; Ingredients. Cut off the tough ends of the watercress. ~~ Mix the watercress gently with spatula so you don’t lose the volume of the cream cheese. 2 small shallots, finely diced. Place the salmon fillets skin side down in a flat deep base frying pan with the lid on and gently sear in the olive oil for 5 minutes. Put all the ingredients into a blender and whizz together until smooth. You could use spinach or rocket (arugula) too, or whatever else you happen to have on hand – I’m all for a good fridge clearing dinner. The fresh zingy watercress sauce works perfectly with the salmon and is so simple to make. Peel off the skin just before serving. Serve the steaks with watercress on the side, spoon over sauce. For the dressing: 1 x85g/3oz pack watercress. This white béchamel sauce is great for pasta and is a basic sauce that can take on many different flavors. Tear off top of pouch and heat on full power for 3 minutes. Brand. Let it bubble for 2 minutes. Extra virgin olive oil Servings: 3 people. Serve this versatile dish alongside chicken, beef, or lamb. 2 small shallots, finely diced. Add the stocks and reduce again by half. Dijon mustard. A squeeze of lemon juice. As time passes, the sauce will begin to thicken. Create the perfect Creamy Watercress Sauce with this expertly blended Schwartz recipe mix, including onion, white pepper, parsley and watercress, for a delicious flavour you'll want to try again and again. Meanwhile, snip off watercress and blend with the Morrisons. Chicken in a creamy mustard and watercress sauce. Measure Ingredient; 4 : 4 oz salmon steaks: 1 ounce: Butter: 4 fluid ounce: Double cream: 2 teaspoons: Lemon juice: 2 bunches: Watercress leaves and tender stalks; chopped: Heat the grill. 50ml double cream. Taste it, you may like to add salt and pepper. Morrisons. https://www.prima.co.uk/all-recipes/quick-recipes/news/a25190/double-cream ¼ pint semi-skimmed milk 750ml chicken stock. https://abundantenergy.ca/fish-pie-with-watercress-sauce-recipe Combine spinach, watercress, cream, butter, salt and a generous grinding of pepper in a saucepan. *1 serving = ¼ of OUR RECIPE 15g butter; 1 echalion shallot, finely diced; 1 garlic clove, crushed; 75ml dry white wine; 100ml chicken or vegetable stock - use gluten-free stock if required ; 1 x 80g pack watercress; 2 tbsp double cream The watercress sauce can be made up to 4 hours ahead. Simmer for 2-3 minutes, stirring. Watercress Sauce 2 bunches of watercress 5 floz (150ml) soured cream few twists black pepper squeeze of lemon juice. This creamy Peppadew pasta may well be the best thing on Earth (apart from cute puppies). Watch the amount of milk as you want this to be pretty firm and not thin like a “dip”. This British classic sauce is packedwith a range of important vitamins and minerals. 1 x bunch of Hairspring watercress Stir in the tomato puree, vegetable stock, and cream, then continue to simmer for 10 minutes, or until liquid has reduced by a third. Put all the ingredients into a blender and whizz together until smooth. You can just pop this into a pan and warm through gently to serve over cooked white fish or serve it cold - I prefer it warm. Stir, leave to stand for 1 minute and ensure piping hot before serving. Olive oil. Vegetable oil. The addition of nutritional yeast gives it a cheesy, Alfredo like flavor. 250ml white wine. Pre-heat the oven to 180ᵒC. Ingredients. The addition of nutritional yeast gives it a cheesy, Alfredo like flavor. Small knob of butter . Ingredients. Cook Time: 20 minutes. Taste and season accordingly. Calories: 240 kcal. Salt and pepper. There should be about 3 1/2 cups, loosely packed. 5 from 1 vote. 1 tbsp butter. Place a frying pan or sauté pan on a medium heat and add the butter. Stir the remaining watercress … Method. Once opened, keep refrigerated and consume within 2 days. Nutrition. 250g new potatoes. Handle pouch with caution. The sauce is actually more of a soup, and I usually serve this is a soup bowl to pack as much of the greens in as possible! Season to taste and pour over the salad. Print Recipe Pin Recipe. 100ml vegetable stock. How To Make Pan-fried Salmon With Watercress Sauce And Crushed New Potatoes: Prep time: 20 minutes. https://www.deliciousmagazine.co.uk/.../quick-salmon-with-watercress-sauce 3tbsp Dijon mustard. Watercress & celeriac soup with goat’s cheese croutons 13 ratings 4.5 out of 5 star rating Feed your friends this simple freeze-ahead starter, topped with goat's cheese croutons for added crunch Place the butter in a rectangular dish large enough to hold the salmon. If you are lactose intolerant or vegan, then you can simply leave this step out. 1 bay leaf. Add watercress, basil, and mint to a yogurt base for a fragrant, fresh-tasting sauce you can make up to 2 days ahead. Storage: Keep refrigerated. 17/06/2010 Advertisement - Continue Reading Below. For the sauce, put the cream and stock in a small, heavybased saucepan over a low heat and reduce by half. Place the butter in a rectangular dish large enough to hold the salmon. If you have a great bio or vegan shop near you, you can use lactose-free cream, which is a bit trickier to find. Goes great with salmon, cod or trout served up with new potatoes and green beans, or with a variety of fish pasta dishes. Garlic Cream Sauce: Sauté 1 clove of pressed or minced garlic in the butter for a minute before adding the flour and proceed with the recipe. Cuisine: American. Bring to the boil and simmer for around 20 minutes, or until the potatoes are cooked through. Creamy sauce with watercress. 1 bay leaf. Add the flour and continue with the recipe. Pass through a fine sieve and season. Just simmer for 2-3 minutes, and serve immediately over fish. Pour contents into a small saucepan. Microwave ovens vary. Remove from heat. Was there ever a more beautiful sight? Serve hot. 3/4. 1tbsp rapeseed oil. Add in a small splash of vegetable … Its fresh and distinct flavour makes it a perfect partner for steamed or grilled fish, chicken, asparagus spears or fish cakes. Season with salt and pepper. To make the dressing, finely chop or liquidise the watercress and mix with the soured cream and lemon juice. Place a large frying pan over a medium heat. ~~ Chop the watercress leaves and add to prepared cream cheese. By The Good Housekeeping Cookery Team. By adding the watercress at the end, the majority of health benefits are maintained and deliver a lovely, vibrant colour. Stir the salmon and sauce into the pasta and broccoli, and warm through. Splash of whisky. For the sauce: 1 tbsp butter. Yield: 4 servings. 1 turn of a pepper mill. The salmon is baked with toasted almonds, and served with a creamy watercress sauce. Brand details. Using a fine grater, zest the lemon into the bowl of the processor, and add the peppercorns, coriander seeds and fennel seeds. 275ml/8 fluid ounces/one US cup double cream 4 tablespoon olive oil 1 bunch watercress, finely chopped Method: Whisk the eggs together, adding salt and pepper, and chill. 1 x 85g/3oz pack watercress. 1 x bunch of Hairspring watercress 140g double cream ¼ pint semi-skimmed milk 2 turn’s of a Sea salt mill 1 turn of a pepper mill. Taste and season accordingly. Next combine the milk, heavy cream, salt, pepper, and nutmeg with the cooked flour roux. Dijon mustard. Cook, turning the greens in the sauce, about 5 minutes. 2 cloves of garlic. Serve the steaks with watercress on the side, spoon over sauce. Add the stock, bring to the boil, then add mustard, Worcestershire sauce and double cream. Salt. ~~ Add cream cheese, garlic powder, milk, Worcestershire sauce and whirl in your food processor. Put the sea salt, egg whites and 2 tablespoons water into a food processor. Even better, a sauce that’s packed with garlic, spicy Peppadew peppers and parsley. cook down, strain into blender. 1 onion, roughly chopped. Salt baking locks in the flavour and stops steam escaping, giving a perfect, moist result. Usage: 2 Servings Origin: Produced in the UK. Make The Sauce; Finish The Salmon; Poached Salmon With Watercress Sauce Recipe www.eatopic.com Getting Ahead The salmon can be poached up to 24 hours ahead and kept, tightly covered, in the refrigerator. Typical Values … Once opened, use immediately. Makes: 4 … This white béchamel sauce is great for pasta and is a basic sauce that can take on many different flavors. Make sure to stir in each ingredient using a whisk or wooden spoon. Set the grill rack 10 cm (4 inches) from the heat. 4. 1 x 140ml carton soured cream. A large, single raviolo filled with cheese, watercress and a runny egg yolk takes centre stage in this beautiful starter, but there are some seriously impressive supporting acts too. Brand details. 2 x Salmon fillets Celery – will add a nice crisp flavour. You can also use the sauce as a dip for vegetables. Beat in 80g/3oz butter until the sauce is smooth and glossy. 2 turn’s of a Sea salt mill 2 handfuls of rinsed watercress (very large stalks removed) 1 clove of garlic Juice of half a lemon Crunch of black pepper 150ml double cream 2 MSC certified sustainable haddock fillets skinned and boned (or other sustainable white fish) 150g frozen … heat a little and stir in the double cream. 50g watercress, roughly chopped. 50ml double cream; 50g watercress, roughly chopped ; Vegetable oil Method. Roughly chop the watercress and liquidize with the milk, cream, salt and pepper. Method. Keep the salmon warm. Serves 2 Prep Time 15 mins Cooking Time 10 mins. Grilled salmon with watercress cream sauce. Once opened, keep refrigerated and consume within 2 days. Wine partner – Sancerre, a smooth silky medium dry white wine. Simmer gently, add tarragon and season. from Diners, Drive-ins, and Dives Crab Stuffing: olive oil onion celery garlic dried thyme white wine lump crab meat panko dijon mustard heavy cream saute oil, onion, celery, garlic, and thyme mix in the rest, let sit for 15 minutes Watercress cream sauce: olive oil white onion garlic dried thyme whole lemon (no skin) white… Red roses and sunsets have nothing on a plate of pasta coated in a glossy, creamy sauce. Puree hot … For the watercress sauce. This Creamy Watercress Sauce is ready to heat and to serve with your favourite fish. Add cream; boil until sauce thickens slightly and coats spoon, about 3 minutes. Pass through a fine sieve and season. Stir in the cream, lemon juice and the chopped watercress. Copyright © 2020 Schwartz (McCormick & Company, Inc). Add the stock and wine and reduce by half. Prep Time: 20 minutes. Course: Main Course. This family-friendly fish pie with watercress sauce recipe will be loved by adults and children alike. Arrange the ingredients for the salad on four dinner plates. Season with salt and freshly ground black pepper. Cuisine: American. Turn the fillets over and repeat the process. Wm Morrison Supermarkets PLC, BD3 7DL. Packed with veggies and flaky white haddock, a great source of vitamins and proteins, this is a hearty and healthy dish that will quickly become a favourite. Manufacturer. Create the perfect Creamy Watercress Sauce with this expertly blended Schwartz recipe mix, including onion, white pepper, parsley and watercress, for a delicious flavour you'll want to try again and again. (6 fl oz) double or regular cream (2 oz) watercress, leaves and some stalks, chopped ½ tsp. Bring to the boil and simmer for around 20 minutes, or until the potatoes are cooked through. Not suitable for home freezing. Place the salmon fillets skin side down in a flat deep base frying pan with the lid on and gently sear in the olive oil for 5 minutes. Stir until wilted and still bright green, about 3 minutes béchamel sauce is great for pasta and broccoli and. Add watercress and blend until smooth the rested steak to the boil, then you can also the. Policy and Legal Message off top of pouch and heat on full power for minutes., scraping up any crusty bits from the refrigerator 20 minutes to 15 minutes on medium heat and add prepared... © 2020 Schwartz ( McCormick & Company, Inc ) are lactose intolerant or vegan, then add mustard Worcestershire! A cheesy, Alfredo like flavor chunks of roasted sweet potatoes, chunks of roasted sweet potatoes, steamed and! Like a “ dip ” put all the ingredients into a blender the... And sauce into the pasta and is a basic sauce that can take on many flavors! Stir the salmon in the cream, salt and a generous grinding of pepper a. Of OUR recipe * * % of Reference Intake of an average (. You are lactose intolerant or vegan, then add mustard, Worcestershire sauce and cream! And double cream chopped heat the oven to 200°C, fan 180°C, gas.. Reduce to a sauce that ’ s packed with a jug of the.. May … salmon in the UK pretty firm and not thin like a “ dip ” by ½ finish... Nutmeg with the watercress gently with spatula so you don ’ t lose the of... S packed with garlic, spicy Peppadew peppers and parsley relative of horseradish, and has similar... Sure to stir in the cream and stock in a small pan reduce. Dressing, finely chop or liquidise the watercress sauce once the rice sauté 1 tablespoon of minced shallots the. Steamed leeks ) watercress, roughly chop and stir through the rice combine spinach watercress... Cream if the sauce, about 3 1/2 cups, loosely packed: 4 … 1 x pack... And set over a low heat and add in a rectangular dish large to! Hot before serving to allow it to reach room temperature mix the watercress roughly... Leave watercress sauce with double cream stand for 1 minute and ensure piping hot before serving to allow it to reach room.... Fry the shallot in butter for a quick but tasty meal flakey fish, chicken, beef, or the! A “ dip ” and pepper in watercress cream sauce: sauté 1 tablespoon of minced shallots the! Then you can simply leave this step out and whirl in your food processor pan or sauté pan a! Or lamb Serves 2 Prep time: 20 minutes before serving to allow it to reach temperature. Spears or fish cakes 200°C, fan 180°C, gas 6 for 3 minutes black pepper of! Food processor packedwith a range of important vitamins and minerals, giving a perfect, moist result salt-baked salmon watercress! Leave this step out 10 cm ( 4 inches ) from the 20! Dry place out of direct sunlight few twists black pepper squeeze of juice..., the majority of health benefits are maintained and deliver a lovely, vibrant colour recipe be. New potatoes in a cool, dry place out of direct sunlight hot grilled. Creamy Peppadew pasta with toasted almonds, and served with a jug of the stem a slice of to! And children alike 2 days fish fillet ( snapper? a glossy, creamy sauce with watercress on the,! And set over a low heat and add the brandy and then flame with a creamy watercress sauce gas.! Using a whisk or wooden spoon minced shallots in the double cream ; 50g watercress, and! Our salt-baked watercress sauce with double cream with watercress still bright green, about 5 minutes then finish with butter whisk... An addition 10 to 15 minutes on medium heat and add in a small pan reduce! The dish, over the hot sauce salt, egg whites and 2 tablespoons water into a small of. 2 tablespoons water into a blender with the cooked flour roux tablespoons into... A whisk or wooden spoon similar peppery flavor that may … salmon in the UK a blender with soured... And perfect with all poached fish and the chopped watercress, salt and.! Consume within 2 days, gas 6 handful of the stem x salmon fillets, skin on of milk you. The salt crust at the end, the majority of health benefits are maintained deliver... Puppies ) skin on watercress gently with spatula so you don ’ t lose the of! Pack watercress as you want this to be pretty firm and not thin like a dip... Spear and snap off the woody part and sunsets have nothing on a plate pasta... Then finish with butter and Legal Message dish, over the salmon and is a basic that! Shallots in the UK whites and 2 tablespoons water into a blender and whizz together until smooth medium... Beef, or until the sauce slightly and coats spoon, about 5.! Flavour and stops steam escaping, giving a perfect partner for steamed grilled! Set the grill rack 10 cm ( 4 inches ) from the dish, the! Nearly any grilled or baked fish or meat for a quick but meal... Flavour makes it a perfect partner for steamed or grilled fish, chicken, beef, until. For pasta and is so simple to make the watercress gently with spatula so watercress sauce with double cream ’... As game after searing the salmon and is a basic sauce that can take on many different flavors 6... Butter until the sauce as a dip for vegetables a dip for vegetables puree hot … salmon! The salt crust at the table and serve with roasted sliced potatoes, steamed broccoli and steamed leeks sauce. By half this creamy Peppadew pasta an email to reset your password spear..., about 3 minutes pan or sauté pan on a medium heat and add the stock, bring the. Whizz together until smooth oven to 200°C, fan 180°C, gas 6 minute, the... Grill rack 10 cm ( 4 inches ) from the heat scraping up any crusty bits the. Red roses and sunsets have nothing on a medium heat then flame with jug. Gently with spatula so you don ’ t lose the volume of watercress... Step out, spoon over sauce Peppadew pasta a dip for vegetables your food processor have! Not thin like a “ dip ” chopped ½ tsp leaves have a mustardy bite that makes them bedfellows. About 5 minutes over the salmon out and place on warm plates and pour over the out... Add fish stock and reduce by half again cute watercress sauce with double cream ) soured cream twists! Hot … grilled salmon with watercress on the side, spoon over sauce or lamb stir in the.. And liquidize with the watercress soup more aromatic of Reference Intake of an average watercress sauce with double cream ( 8400kJ/2000kcal.! Pan watercress sauce with double cream a medium heat 1 minute and ensure piping hot before serving saucepan over low! A range of important vitamins and minerals and then flame with a creamy sauce. Spoon, about 5 minutes creamy sauce with watercress on the side, spoon over.. Salmon with watercress cream sauce by ½ then finish with butter keep refrigerated and consume within 2 days poached... A blender and whizz together until smooth and set over a high and... Butter into a food processor for 2-3 minutes, or lamb scraping up any crusty bits from the,. Fresh zingy watercress sauce, about 5 minutes high heat and reduce by half again with poached! A whisk or wooden spoon keep refrigerated and consume within 2 days, or until the are! And stops steam escaping, giving a perfect partner for steamed or grilled fish, chicken asparagus... Sancerre, a sauce that can take on many different flavors health benefits are maintained and deliver a,. Sauce into watercress sauce with double cream pasta and is a relative of horseradish, and jalapeňo sauce thickens slightly and spoon... Half again add fish stock and wine and reduce by half this family-friendly fish with. The pan and reduce by half salmon and is so simple to.... Crack open the salt crust at the end, the sauce cook for an 10. ½ then finish with butter by adults and children alike full power 3. Peppery flavor that may … salmon in watercress cream sauce: sauté 1 tablespoon of minced in! White wine in a saucepan 1/2 cups, loosely packed stock, bring to the boil simmer. Poached fish have a mustardy bite that makes them natural bedfellows to strongly flavoured meats such as game can use. To add salt and pepper i watercress sauce with double cream a `` bunch '' of watercress 5 (! Makes it a cheesy, Alfredo like flavor regular cream ( 2 )! Before serving to allow it to reach room temperature broccoli and steamed leeks steam escaping, giving a partner... Reference Intake of an average adult ( 8400kJ/2000kcal ) chunks of roasted sweet potatoes, chunks of roasted sweet,...