My whole family is mmm-ing their way between bites. . 4 heaping T. cocoa This Texas Sheet Cake Recipe is one from Greg's family cookbook! I usually halve the recipe and make it in a 13×9 cause that much cake for my little family is a dangerous thing, My mother in law makes something very similar, usually by request of my father in law. Thank you again for all you do. You will never achieve the true taste and texure of a Texas sheet cake using a 9x13 cake pan to bake this recipe. This will be me go-to cake from now on. I use buttermilk instead of the sour cream. And even some declare the cake can be baked in a 9X13-inch pan. I also grew up with my mom mixing walnuts into the frosting. Being it was so thin, compared to a regular cake, I was expecting it to be on the dry side. 1 tsp. But I did reduce the amount of sugar to 1 1/2 cups and powdered sugar to 2 cups and the cake turned out just right! The only thing is it has a little bit less flour even though i use the same amount as regular flour. I’m excited for your chocolate version—definitely with you on making chocolate cake CHOCOLATE! Heat, stirring cosntantly, until the mixture comes to a simmer. If using a jelly roll pan, make sure the sides are high enough so the batter doesn't overflow. Even though the term “jelly roll pan” is thrown around a bit irresponsibly at times to encompass any large shallow baking pan, it is NOT the same as a half sheet pan. WOW!!! Sheet cakes are cakes that are baked in rectangle pans, and are simply frosted. Rookie mistake! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I don’t like cinnamon in my chocolate. The jury is still out, despite numerous research articles, on how the generationally beloved cake got its name, but I stick to the idea that because it’s baked in a pan the size of Texas, it can safely be called Texas sheet cake. Frost with Texas Sheet Cake Frosting while still warm. The preparations were not normal cake prep and strained my brain a little but this is delicious and useful recipe to know. This was my FIRST sheet cake, wanting to layer a neapolitan style if I was successful with this recipe. We used 5 Tbs cocoa powder for the cake 4 TBs cocoa for the frosting and it suited our tastes. Ok, that peanut butter chocolate variation sounds PERFECT! the large, rimmed baking sheets about 11X17-inches in size). 20 minutes My niece and nephew went crazy for this. It’s super overkill on butter but it really does taste better. Have a great weekend! Set aside. The depth of chocolate flavor and extra fudginess make it out of this world. Ingredients Maybe that’s why people look at me weird when I say it’s a sheet cake, so I’m calling it a Texas sheet cake because cakes are bigger in Texas (right? I like to refrigerate it (it tastes delicious chilled). The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. Bake at 375° for 17-18 minutes. Also, I didn’t know there was a difference between a jelly roll pan and half sheet pan. The only thing I would mention is that we substitute apple sauce for half the butter in the cake. link} – they last forever and I use them for all my cookie baking; they also come in a 2-pack at Sam’s Club or Costco and are cheaper there, I think), 9X13-Inch Pan = I prefer using a metal 9X13-inch pan {aff. Any tips on the frosting soaking into the cake? Ours has three. Is it Tex-Mex with the cinnamon and plain TX without? How do you keep little round pieces of white flour from showing up in the finished product? Thank you so much for sharing your version, Mel! 1/2 cup (4 ounces) sour cream or buttermilk I’ve never been to Texas … This is definitely going into my recipe binder. This is almost the same recipe as the pioneer woman chocolate sheet cake that we have been making and loving for years! ","position":7,"name":"Pour the warm frosting over the warm cake...","url":"https:\/\/www.melskitchencafe.com\/chocolate-texas-sheet-cake\/#mv_create_1268_7"}],"video":{"@type":"VideoObject","name":"Chocolate Texas Sheet Cake","description":"My favorite \u201ctake\u201d on classic chocolate Texas sheet cake, this delightful cake is so moist, ultra-chocolatey, and so easy to make (no mixer required! 1 lb of powdered sugar Yum! Brownies are much fudgier! 2 cups flour Bake at 350 for 20 minutes or so. Pinch of salt Icing: In a small saucepan, bring butter, cocoa, and cream to a boil, stirring occasionally. Not Texas Sheet Cake, also called Texas Sheath Cake, which has cinnamon in the cake batter and pecans in the frosting. Thank you Mel. Natural, unsweetened cocoa powder (i.e. vanilla. Everyone was gaga over it and it was so easy! To this day, this is the cake we always use for birthdays. Namely, a bit more cocoa in the cake and the frosting, and I often use my Aunt Marilyn’s tip to use buttermilk in the frosting instead of milk. Skip recipes that don’t use a mixing method of creaming, blending, or the paste method. This will be great for potlucks. Thank you! Combine in a pot on the stove and cook till bubbly. Thanks for beefing up the chocolate for this recipe! So good!! Ha ha. (If using a jelly roll pan, make sure the sides are high enough so the batter doesn’t overflow.). This sounds beyond delicious! Set aside. An easy recipe for a good, basic sheet cake. That sounds like a fun (and easy) variation on frosting! I bet I have made this cake, only my recipe calls it Scotch Cake, at least 200 times over the year. Oh yikes! . SO, I made this today with some little helpers and it was wonderful! Keep the frosting warm if the cake is not finished baking.Pour the warm frosting over the warm cake and spread evenly. Well… I was out of buttermilk, as well as vinegar (  to make  buttermilk) so I was going for lemon juice for the win… Cake was in the oven when I went to make the frosting…when I reached for the lemon juice… only to discover that I’d accidentally grabbed the LIME juice while making the cake! That sounds divine. I made a standard recipe several years ago but it wasn’t as intense in chocolate flavor and was dry. We’ve made it the other way around (chocolate cake with PB frosting) and it was really good, but we all definitely prefer PB w/chocolate frosting! I think a lot of people will want to make it that way! Cookie, Heat and set aside. I had a recipe for a Texas choc. As I was doing some recipe research, I learned that typical sheet cakes are made in a thin sheet pan (think jellyroll pan), not a big 13×9 pan that I’m accustomed to. In most cases I prefer nuts to leave my chocolate desserts alone, but I bet for a nut-lover, toasted pecans on top would be amazing. So embarrassed I somehow put desert and not dessert down there, btw. I loved my mom’s growing up but it seems a little greasy to me now. Add the buttermilk, eggs and vanilla and mix until combined. I’m in charge of desert for a large group and need it to be GF! It’s a classic, for sure! Try waiting a little bit to let the cake cool or add a bit more powdered sugar to thicken the frosting. Meanwhile, mix flour, sugar, and salt together in a large bowl. My mom will sometimes put slivered almonds on top and it’s delicious. I love seeing all the goodness you are whipping up in your kitchens! The cakes got rave reviews from everyone and there’s not a crumb left from two jelly roll pans in one week! A true Texas sheet cake is baked in a shallow 11x15 jelly roll pan, it is not baked in a 9x13 cake pan. I might need to work on a no-fuss, no-frills Texas sheet cake version. 2 large eggs, lightly beaten 1/3 cup Cocoa As for the cinnamon, I’ve seen other recipes that call for a teaspoon of cinnamon in the cake batter and 1/2 to 1 teaspoon cinnamon in the frosting. the recipe I have always used calls for a little cinnamon in the cate batter and chopped pecans in the frosting. I have this version too! I love pecans and cinnamon but not in my Texas sheetcake haha, Yay! I made it this afternoon. 1 tsp vanilla I felt bad when people praised me for making it, because, really, it wasn’t much to do there. 1 cube butter or margarine All the tastiness of a layer cake, but without the effort of layering a cake. I’m sure you’ll find something. I’m really not. Go ahead and line your 13x9 with parchment paper—because this plum and berry-studded sheet cake looks so happy and bright when displayed on a pretty serving tray. I am fully aware of my self-control (or lack of). ).\n\nGET THE RECIPE: https:\/\/www.melskitchencafe.com\/chocolate-texas-sheet-cake\/","thumbnailUrl":"https:\/\/i.ytimg.com\/vi\/5tl18ZEh2tM\/hqdefault.jpg","contentUrl":"https:\/\/www.youtube.com\/watch?v=5tl18ZEh2tM","duration":"PT1M15S","uploadDate":"2019-03-05T02:14:40.000Z"},"keywords":" butter, cocoa powder, powdered sugar, sour cream","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":73},"url":"https:\/\/www.melskitchencafe.com\/chocolate-texas-sheet-cake\/"} Wedding i used this batter to make it in the frosting recipe i add 1 tsp of vanilla, cup. 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