HI! Transfer to the oven and bake until the bread is golden brown, 30 to 40 minutes. Cover the loaf pan with aluminum foil, and bake for 45 minutes at 350°F. If I am making a half batch of this in a regular loaf pan, should the bake time remain the same? Wrap the thawed spinach in several layers of paper towels and squeeze firmly (over a large bowl or the sink) to remove the excess moisture. xTieghan. I’d love for my baby to have some, but babies can’t eat honey until one year. Happy Holidays! It goes great with chicken, but I’d eat it with anything. Add the warm milk, warm heavy cream, honey, the egg, and 2 tablespoons butter. Loved making this tonight in my mini bundt pan with whole wheat for the family! Hey Rebecca, Thank you so much for trying it! xTieghan. You will want to mix the yeast with the warm milk and honey first, let that bubble, and then continue with the recipe! Hi Dylan, I am sure bread flour will work great! Thank you Tracy! xTieghan. Your email address will not be published. Happy Holidays! , Hey Ruth, So good, and easy to make in a bread pan as well! I hope you had a wonderful Christmas! 2 teaspoons chopped fresh garlic. Happy Holidays! Cover the bowl with plastic wrap and let sit at room temperature for 30 minutes to 1 hour. Sorry my response is a bit late! OOOOOOKAAAAYYYYY this is the BEST bread I’ve ever had in my LIFE! I hope you love the recipe, please let me know if you have any other questions! Thank you!! I hope you love this recipe! I’ll often have this ready as soon as my family comes over for Christmas Eve dinner. I did not have the herbs to make it aromatic and pretty but for last minute at 9000 feet with fresh garlic and great butter, we all loved it! Learn how your comment data is processed. I’ve never tried these pull apart breads before but they look amazing! Wonderful smells will waft from your oven. Plus it’s topped with cheese and a special parsley butter. ... Cheesy Garlic Pull-Apart Bread. The bread seems amazing and I know just the right time to make it. Thank you! I am really glad this turned out well for you, Julia! More than a few times I heard “I’m so full!” before someone grabbed more from the loaf. I hope you love this recipe! Spinach Artichoke Pull Apart Bread is so much fun to make because it literally takes less than 20 minutes hands-on time to make! xTieghan. xTieghan, HI! Happy Holidays! Thank you for trying this Coby! Pigs In A Blanket Pull-Apart Bread Your favorite game day app in pull-apart form. 8 slices Sourdough or tuscan bread, thick. It’s what makes this bread extra “special”. Video tutorial linked below. Hahah wow that is a great saying! Combine spinach artichoke dip and easy pull apart bread, and you’ve got one tasty recipe! Cut the baguette into 4 pieces. This looks delicious! We were thinking of having lasagna, so it would work well. Pull apart breads are so much fun. I hope you love this recipe! Thank you! xTieghan, 100% going to make this for Christmas! So. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! I hope you love the recipe, please let me know if you have any other questions! Yes, you will let is rise and then freeze. Of course! I’m talking roll your eyes back and eat all the bread before you even look at dinner, kind of delicious. That is so amazing! Hey Anhdao, xTieghan, Hi! The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Hot, crispy, cheesy, and creamy. if you use active yeast instead of instant yeast, what do you need to do to make sure the bread rises properly? Please let me know if you have any other questions and how it turns out. Just made tis and thought my teenage boys were gonna pass out with happiness!!! Tip two: Serve pitcher cocktails and have some wine on hand for those who might not enjoy the “fancy” drinks. Enjoy! In a large bowl, combine the squeezed-dried spinach, chopped artichokes, cream cheese, ½ cup mozzarella, Parmesan, garlic, lemon juice, mayonnaise, red pepper flakes, salt and black pepper. Spread 1/4th of the garlic butter over the dough, then cut lengthwise into 3 strips. xTieghan. I could dip my chips right in and absolutely devour an entire bowl of it. I hope you love the bread, please let me know if you have any other questions! Bread & baked goods. Hi! I hope you love the recipe, please let me know if you have any other questions! I served up my Buffalo Pull Apart Bread with a side of paper towels, and everyone just dug in. Please let me know if you have any other questions. I hope you love it! Sorry I’ve not tested this with a bundt pan, but you can definitely use two loaf pans! all fixed now. This looks delicious and so festive! This looks awesome! Trying to figure out how much to use from my jar of yeast. In a large mixing bowl, combine spinach, artichokes, cream cheese, Mozzarella, Parmesan, garlic, lemon juice, mayonnaise, red pepper flakes, salt and pepper. With Christmas quickly approaching, I knew I needed a new bread recipe to serve on Christmas Eve. DEFINITELY making this for Christmas Eve dinner and then your Egg Nog Cinnamon Rolls for Christmas Morningl Merry Carbmas! Thaw the bread overnight in the fridge or on the counter for a few hours. Happy Holidays! Hey Alyssa, Cream cheese, spinach, artichokes, more cheese…it’s the perfect dip and it’s full of flavor. I know this bread might look like it takes hours to make, but trust me, it’s simple. You can use a wooden spoon and mix the dough until it comes together, then knead with your hands on the counter for five minutes. Hey Kelly, This site uses Akismet to reduce spam. Combine the butter, garlic, parmesan, parsley, sage, and a pinch of salt together in a small bowl. Serve this at your next party, perfect for game day, or just as an easy appetizer. I couldn’t find any dry sage, all I have is Rubbed Sage. 15 ingredients. The dough is so soft, and my kids had fun pulling apart the layers. Happy Holidays! My menu suggestion? If you make this pull-apart garlic butter bread wreath, be sure to leave a comment and/or give this recipe a rating! Let stand in the pan 5 minutes, then carefully remove. thank you, Hi Tammy! Happy Holidays! While the bread bakes, mix together the melted butter and chopped parsley. Join our community of over 1.5+ million on social media! Tieghan, I can almost smell this marvelous bread through the computer. I know it’s very tricky, but I have many family members that cannot eat gluten. My kitchen did look like a flour snow storm hit. Hey Lawre, Prepare the spinach and artichokes according to the instructions in the recipe card (they both need to be mostly dry before combining with the other ingredients). I hope you love the recipe, please let me know if you have any other questions! In a large bowl, combine cream cheese, artichoke hearts, spinach, 1/2 cup mozzarella, parmesan, garlic and … 1 (16- to 20-ounce) round loaf Italian or sourdough bread. Yes, that should work well for you! Pull out the loose bread to leave hollow bread quarters. I love hearing that haha! Course: Appetizer, Vegetarian. Place the biscuits (standing up) in the loaf pan so a layer of dip is between each biscuit. xTieghan. Hi! Preheat oven to 350° and grease a 9"-x-5" loaf pan. I have guests who can’t handle any sweetness. Please let me know how I can help! I am making this as I type for our family Christmas! If you don’t own a tube pan, I’d recommend dividing the dough between two traditional bread pans. Cultured Butter is richer and creamier than traditional butter, and the flavor just doesn’t compare. Using high-quality ingredients are so important to me. Tip four: Send guests home with a small box of cookies. Sorry, I have not tested this with whole wheat flour. If so you can divide the dough between 2 regular bread pans. It’s extra work, but such a nice way to end a great night. Cut each pre-made biscuit completely in half. Thank you and happy holidays! Do you have a recommended sub for heavy cream? Cover the pan with plastic wrap, and let rise in a warm place until the dough almost reaches the top, about 1 hour. This bread is so delicious and so easy to make! Pretty sure that’s a no, it’s always a good addition. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. But especially on a soft dinner bread like this pull-apart garlic butter bread wreath. 1. flaky sea salt, and fresh thyme, for topping. thanks! It has notes of buttermilk throughout, which pair so well with the garlic and herbs in this recipe. Hi there… this looks amazing and gorgeous, do you think I can use a Bundt pan if I don’t have a tube pan? Please let me know if you have any other questions. Our Pull Apart Bread with Bean and Cheese Dip is always a favorite appetizer, and our Savory Pull Apart Monkey Bread is another delicious option. Hi Nimisha, I wanted to point out an ambiguity in the recipe (maybe I’m the only one to mix this up – in which case, just ignore me!). 17.4k. I hope you love this recipe! Spread 2 tablespoons of the spinach artichoke dip mix onto each biscuit, and place them in the bottom of the loaf pan. Happy Holidays! Stir everything together really well. , Hey Shayla, Hey Ira, Happy Holidays! Serve the bread warm with a tiny pat of additional butter and a sprinkle of flaky sea salt. Can you make it with gluten free 1:1 flour? If you just want the dip, try our Skinny Parmesan Spinach Dip, Baked Spinach Artichoke Dip, or our Vegan Spinach Artichoke Dip. Good. Thank you! xTieghan, Hey Jeff, Don’t go overboard with a menu that’s fussy, just create a simple menu that you feel your guests will all enjoy. I am super new to bread making (thank you Covid) but made this and turned out just like the picture and was so delicious! Hi, I’m Becky Hardin. I can’t wait to serve this to my family on Christmas Eve…my brothers are already excited. My MIL even asked for the recipe! Remove the bread from the pan and serve immediately. Thank you for trying this Rafaela! I hope you love the recipes, please let me know if you have any other questions! I mean, how could you not? That sounds delicious. This is simpler than you’d think to make, and uses pantry ingredients like milk, butter, and of course, garlic. The warm milk, warm heavy cream in the artichoke pieces and garlic... Rolls through step 4, then carefully remove in pull-apart form and more at halfbakedharvest.com turn a round loaf. 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