love the slow cooker it will be that much more tender, etc, great idea! I’ll definitely try this. Any ideas on how much longer I need to have it in the crockpot? This is the most incredible chicken I ever had, THANKS. 1 cup? PS- yes I did lick the sauce off the plate, Great recipe I added chives and red pepper flakes I like it with a little kick. Forgot to take them out. These look absolutely delicious! It was super easy and maybe took me 15 minutes to prep, and by the time I got home that night it was finished cooking. If you use frozen meat in a slow cooker you increase the time it spends at a mid-range temperature. The original directions are a bit vague. Is the crockpot suppose to be on high or low? Your email address will not be published. Hi am thinking of making this tonight and for my dinners out at work next week because I am away from home and need to bring dinners with me. Thanks for sharing this tip. >healthy slow cooker chicken thighs. I hope that helps! Probably won’t make it again. I made with rice, and pan fried fresh green beans on the side. Thank you. Hi Shawna! It should thicken as it cools a bit due to the honey. Preparation for slow cooker honey chicken. Soya? And my FB Page! Thank you! But I’m wondering, can you also make this in the oven? I made this dish for my family last night and served it over rice noodles. Lay chicken thighs into the bottom of a 4-quart slow cooker. >slow cooker honey garlic chicken tasty. Hi! I will continue to make it with some of the suggestions the crowd has recommended and see. add some water if leaving for a long time. And if not, how palpable is the honey flavor? If I wanted to brown the chicken, first, in a skillet, would that cause it to dry out? Thanks! But you can definitely use bone-in and skin-on chicken thighs, as well as chicken breasts. Has anyone tried this with molasses instead of honey? I doubled the chicken and the sauce and in about 45 minutes I had a very tasty dinner on the table (served chicken over white rice). SO happy you loved it!! Make the recipe, everything included, and then make your rating. Have a great day! The taste of chicken and the soy sauce lingers makes it a perfect dish. Hi Tess!! I have a large crockpot so I added carrots and potatoes, doubled the sauce. Slow Cooker Honey Garlic Chicken – Simple recipe using 8 simple ingredients! I’ll be using 4 boneless, fatless, skinless chicken thigh cutlets. My husband and I are not fans so we don’t have it on hand. Directions I was wondering what type of honey you used liquid or the creamed? Great recipe! Really super easy. Not Katerina here, but I’m replying anyway. This information will not be used for any purpose other than enabling you to post a comment. Chicken is done when internal temp is 165F. Start checking for doneness around the 3-hour mark. Use enough chicken thighs (bone-in or boneless, skin-on or without) to cover the bottom of your slow cooker. Very well done! I sometimes use the ketchup-garlic-honey-soy sauce combo with salmon. so tonight I cut honey down to a scant 1/4 cup, cut the ketchup down to 1/3 cup and added about 3-4 TBSP of House of Tsang’s Hot Chili Sesame Oil and hatchimami, it was just yumtastic!! I’m making this the second time tonight. Have you tried with chicken breasts? Will it change the taste? If it’s an electric pressure cooker, then there’s nothing to change up in the recipe. Made as written using 2 large chicken breast and, as suggested in previous comment, used half catchup and half sriracha for the zing. This is the comment I was looking for. Save my name, email, and website in this browser for the next time I comment. Honey Garlic Chicken (Slow Cooker) This recipe for Honey Garlic Chicken is cooked in the slow cooker with just 5 minutes preparation needed. Hi Bob. Still allow the chicken to marinate in the sauce for extra flavor. Only issues I encountered were that it wasn’t as sweet as I expected it to taste and 5 hours on high was definitely too long. I did this with thick cut pork chops—fantastic! I usually do that with beef, but have never made chicken in the slow cooker before. Really versatile, too! I was going to take the skin off. basic recipe and change it up a bit… why not. I used approximately 2.5 pounds boneless skinless chicken thighs and added one 16oz bag of baby carrots and a handful of small sweet potatoes cubed. Can I use raw honey instead? How was the sauce at the end? Can I put skinless boneless chicken breasts and drumsticks or thighs in the crockpot together to make this dish? Thanks for adding this recipe. Please help me with these questions I want to make it tonight for dinner. Was it boneless, skinless? Served the whole thing over top of white rice, garnished with chives, and it was absolutely delicious. Perfect! In process of making this with abort and hour and half left. THE OBJECT OF A REVIEW IS TO REVIEW THE POSTED RECIPE, NOT A NEW ONE CREATED BY YOU. The “sweet” is from the ketchup – I buy sugar free ketchup so mine always turns out delicious. Thank YOU! I don’t know how my comment looks to everyone else, but on my screen the letters are overlapping…I wanted to know if it would cause it to dry out? Ketchup? I can’t wait to try it. Is 6 hours too long for thawed chicked? Then mix honey, garlic, soy sauce, ginger, sriracha and sesame oil in a bowl and pour it all over the chicken drumsticks. I’d love to see it!!! I hope that helps! We substituted basil for oregano (I had fresh basil, no fresh oregano). I didn’t have honey so I used grape jelly. I’m frustrated by most of the over cooked comments. We are having a bad winter storm today in Upstate New York so snow day for me! If you’re open, turn the chicken over once halfway to coat both sides. She/he did state this recipe makes a really good “base” and then went on to share her own tweaks on it. Especially if cooking around 4hrs. and slow cook them in a sticky ⦠Make sure your crock pot is big enough for 8 thighs and just double all the ingredients for the marinade, as well. I did it in the instant pot on low setting on slowcook for 5 hours. It was excellent! I am serving with brown rice and steamed veggies. how long should i keep it there ? I love pineapple so I want to try it , Matthew, don’t leave us hanging! So I would say for a crockpot like mine obviously two hours on high or 4-4 1/2 hours or so on low, I smelled that the sugars were starting to head toward burning so I pulled it and it’s perfect! I did 4 thighs with skin and bones, did recipie exactly, it smelled good and was pretty tasty, but a little bland. This will be a permanent menu item since it was so easy and good. So pumped for crockpot season, and ALL things easy dinner! If you’re setting your crockpot to high I would check it at 3 hours and for the low setting check at 5 1/2. Easy & DELICIOUS – even the picky eaters in my house love this recipe. I noticed the chicken start to burn at 4 hours, so I stopped the cooking at that point. Crossing my fingers! How much would you suggest? Even my daughter who never finishes her food scarfed it down, that’s when I knew I did a good job. Tenderloins don’t take that long to cook, so you’ll want to keep an eye on it. Hi! Yay! I popped it in the crockpot on high at 11:30 AM and I just checked it at 1:45 PM and it is done! Thin — slow cooker honey garlic chicken tasty closer to a large crockpot so i used soy rather! Them around a bit longer to cook more than 4 at a tacky honey sauce important as the time... Right now it smells wonderful but the flavor was great are cooking guess. Typical kitchen of cooking as well sodium lower reheat chicken in the crock pot wouldn ’ t wait to it... 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