One is glutinous rice (mochigome) and the other is a short-grain variety (uruchimai). While very hot, transfer the rice to a large bowl or a mortar and pound the rice using a pestle until the grains are completely pounded and the rice becomes smooth sticky texture (=rice cake). sake, scallions, rice, vegan margarine, snow peas, apple cider vinegar and 11 more. Ochazuke is a traditional Japanese rice dish that Japanese people enjoy usually at the end of the meal if you have still have rice left over in the rice bowl; you simply just pour hot tea over the rice. Tie the bag, as close to the daikon as possible so that the mixture stays on the surface of the daikon. Hi Stella, thank you. Chicken Oyakodon (Japanese Chicken and Egg Rice Bowl) J. Kenji López-Alt. (Note 3). Place rice in a fine mesh strainer. This is a traditional way of cooking fluffy rice. The rice turned out to be so good. Because of the strong flavour of these condiments, Japanese people sometimes eat rice with just these when they are in a hurry or just to fill themselves up without going through the hassle of cooking a meal. You hold ochawan with one hand by placing the foot of the bowl on four fingers and the thumb on the rim, and hold chopsticks (箸, hash or お箸, ohashi) on the other hand. There are so many different brands from all over Japan as well as overseas and competition is fierce. Here's a Japanese hot pot recipe -- a one-pot Japanese meal with vegetables, noodles, and beef, all simmered in a steaming, flavorful broth made with dashi, mirin, and soy sauce. I was amazed. You can also enjoy katsu in a variety of delicious ways, from a simple sandwich to heartwarming curries. Create your own traditional bento box or try homemade sushi with wasabi and That being said, there are dozens of donburi variations, served either hot or cold, depending upon the ingredients and preparation. This version infuses the rice with hot green tea, or dashi as an alternative. I made perfect rice with your method. Rice can also be made ahead of time in a slow cooker by combining boiling water and rice… Short grain or sushi rice are the closest types of rice to Japanese rice. Use the microwave to thaw and re-heat. Japanese rice requires soaking and it’s a must. 1 pound ground beef or pork. Fried rice can be made from either brown or white rice. Tonkatsu, fried pork cutlet, is a popular Japanese dish. What is Ochazuke? The Japanese fried rice recipe below is perfect for 4 people as a side or for 2 people as an entrée. This simple gluten free dessert exceeded our expectations! Thanks for a feedback. This is to remove excess moisture within the cooked rice grains and also not to mould into the shape of the pot at the bottom. Eating it immediately is the yummiest. To eat the rice use your chopsticks and pinch a mouthful of rice, lift and move the chopsticks to your mouth. Recipes. 4. View All Japanese; Rice; SORT BY: MOST POPULAR MOST POPULAR MOST RECENT Breakfast and Brunch Tamago Kake Gohan (Japanese-Style Rice With Egg) Eggs and rice. Hi Yumiko -san, Japan’s own version of rice and beans is actually a celebratory dish. The amount of water required depends on your preference of the cooked rice (al dente vs soft), age of the rice grain (new rice needs less water), and the pot you use (more steam evaporates with a wider pot). It’s more of a Japanese snack and deli food, consisting of sushi rice that has been wrapped in a seasoned Aburaage pouch, which is deep-fried tofu skin. Best Regards, You will see that each grain becomes white after absorbing water. 1. Menu’s. It has a higher ratio of amylopectin to amylose, which gives Japanese rice it’s tender, sticky texture. Required fields are marked *. Consider chazuke to be a rice porridge. The name of this rice dish comes from the vessel you use to cook it—an iron pot (kama). Let curry simmer at low heat until it thickens. Yakimeshi, which literally means “fried rice”, is another staple dish in Japan. Ensure the mixture coats the entire daikon. 1 small white onion, finely chopped. But sushi rice also plays a part in another popular Japanese rice dish— Inari Sushi, also known as Inarizushi. You can eat it plain or top the rice with umeboshi, salmon, or any fish or seafood and then add some more flavour with sesame seeds, shiso, and sea weeds. Yes, you do lift the bowl when eating rice. Filed Under: All Recipes, Pantry Essentials. If jasmine rice is not available, any long grain rice is preferred. Mapo Tofu 麻婆豆腐. "It … OK, will do. Prep Time does not include time to soak rice. You could use medium grain but long grain or any other rice grains are not suitable. If it’s autumn when you’re making this, look for “new crop rice.” Freshly harvested rice has a sweet taste and tender texture that works perfectly for dishes like this. Really interesting the orange and apple skin pieces. Japanese Rice Recipes. raves Michelle. DonburiDonburi, also known as a rice bowl, is essentially a bowl of rice with specific ingredients on … If you would like to serve cooked rice (gohan, ご飯) the Japanese way, you will need a small bowl called ochawan (お茶碗) specifically made to serve rice. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi sauce for dipping. Didn’t expect that at all. What is “Omurice”? You can use it to make potato salad and egg sandwiches or as a topping for salads, okonomiyaki, and yakisoba pan. In Australia, you can buy Koshihikari at most Asian grocery shops and definitely at Japanese grocery shops. So, once a week is just right for me. Enter tamago kake gohanan. https://cooking.nytimes.com/recipes/1020737-sekihan-red-bean-sticky-rice Don't forget to see the section 'MEAL IDEAS' below the recipe card! This means that every time you visit this website you will need to enable or disable cookies again. Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki. It includes vegetables and protein to round out the dish as well. Extra tomato sauce typically graces the top of the omelet as well. Hence most Japanese people have an electric rice cooker which delivers consistent results. In my recipe I use a combination of low sodium and regular soy sauce because it gives me the perfect balance of flavor and saltiness. The additional touch delivers a comforting umami as it pairs well with both the rice and the egg. Hi Gregory, douitashimashite. Hi Kebo, you can still wash the rice before cooking. You can also add additional seasonings such as nori, mirin, or furikake to the mixture. Learn More. Hi Caroline! Hi Simone, of course, yes! Cook over medium heat with a lid on. Leftover rice can be kept in the fridge for few days or in the freezer. Additional ingredients are typically laid over the top of the rice, such as meat, fish, or vegetables. The Japanese way of cooking rice takes time but the cooked rice is fluffier and not soggy like the boiling method. I love having ‘chahan’ or fried rice in Japanese restaurants so decided to make my own! I am sorry. Jul 13, 2016 - Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. But there are many other types of katsu featuring chicken, fish, or other ingredients. Of course, rice plays a large part in sushi, maki rolls in particular, and also nigiri sushi, among others. When we migrated to Australia about 35 years ago, there was no Japanese rice sold anywhere, unless of course you go to Japanese grocery stores. The perfect easy recipe for whenever you’re looking to clear your fridge of whatever veggies you have lying around. The initial rinsing process rids the grains of the powdered bran and polishing compound, and plumps them with water to render them tender and delicious. I wish you a Happy New Year! I like it because the cooked rice is fluffier and shinier than other types. Hi Fiona, I am really glad to hear that! Her uniquely flavored broths have earned her a great deal of praise, and her upcoming cookbook offers many tips and ramen recipes. you will need a whole daikon dried for about 7-10 days, rice bran (about 15% of the weight of dried daikon), salt (about 6-8%), Konbu strips, orange peel pieces, apple skin pieces, few large plastic bags, a weight which is 3 times of the weight of daikon. As a self-taught ramen chef, Victoria has spent many years perfecting her skills to create artisanal Japanese ramen. I even use it as a secret special ingredient in fried rice, tempura, and pancakes! Rice – I highly recommend using Japanese short-grain rice for this dish. Certain foods same as of our South Indian dishes. Place the bag in a larger bag and put a weight on the daikon bag. For an even lower sodium version, substitute regular soy sauce with low sodium. Omurice is a famous “yoshoku” dish, you might have seen it on Japanese TV or in anime. I’m in California and although I visited Tokyo many years ago I have not lived in Japan. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! If you go to Japan and visit one of the major home appliance stores, you will be amazed to see so many different types of electric rice cookers on display. Silken tofu with ground pork mixture cooked in an intensely … This website uses cookies so that we can provide you with the best user experience possible. This is super yummy with all the Japanese seasoning! I might add this to the post, too. Omurice is made up of ketchup fried rice with chicken and vegetables and then wrapped in a beautifully fluffy omelette. You need to follow the instruction of the rice cooker after washing the rice. What is “Omurice”? Hi Muri, thank you very much for trying the way Japanese cook rice. If you need to cook rice in a pot and want to make it just like the Japanese do, here are the step by step instructions in the recipe. And while it’s true that the concept of onigiri is relatively simple, there is much more to these flavorful treats that can be your appetizer, side dish, or even a full meal. But there are more secrets to it which I explain to you in this post, How to Cook Rice The Japanese Way. See the photo below  – rice with umeboshi (梅干し, the pickled plum in the top right of the ricebowl), takuan (沢庵, pickled radish, yellow) and tarako furikake (ふりかけ, cod roe flavoured rice seasoning). But once you get used to it, it’s a simple process and you will never want to boil rice like pasta any more. How To Make Japanese Rice and Sushi Rice Recipe - Japan Centre It is so delicious that you don’t need anything to go with it. Chicken Donburi (Japanese Rice Bowl) With Spinach Serious Eats. I would like to share our traditional South Indian Skip to content. Thank you! Some rice cookers even have water level indicators in the cooking bowl based on the number of cups of rice you cook. Rinsing the rice may seem like an extraneous step but it removes some of the surface starch for fluffier rice. O-nigsiri, literally meaning “umbrella rice” or “rain rice,” is a popular Japanese dish made with white rice cooked into long slender strips and sometimes deep-fried, and sometimes leaves it with the wrapper intact to be eaten like sushi. Then mix the rice using a rice spatula (if you have one). I’m glad you find my collection of recipes useful! Keep it coming please. It's the ideal ingredient for vegans to make gelatin-type desserts and confectionaries. This Japanese Beef and Rice recipe will be a great addition to your Takikomi Gohan collection.