This recipe is part of our collection of Steamed Dim Sum Dishes. A classic dish. When the oil is hot, add the garlic and stir-fry until aromatic (about 30 seconds). Some are savory while others are sweet. Focus:Snap:Eat makes Sticky Rice in Lotus Leaf in his home kitchen. In terms of preparation, get the rice started on its soaking and steaming process, then get dive in on the meat and mushroom filling. 3. Can you share any expert tips from your experience making sticky rice in lotus leaf? I’ve used the microwave to reheat the tamale in a Cut the chicken into small cubes about the size of a postage stamp. 6. Place a fold leaf on a clean work surface with the V-shape towards you. it is very helpful! 1 teaspoons dark soy sauce Watch Josephine from YummyEasyCooking make Sticky Rice in Lotus Leaf without the lotus leaves! For the glutinous rice, rinse the rice in bowls of water until the water runs clear (to remove the excess starch). Sticky Rice in lotus leaf (aka nor mai gai) is a leaf-wrapped sticky rice packet with pork, chicken, sausage and black mushrooms inside. Thanks for stopping by! I've made Lotus Leaf Sticky Rice 3-4 times now, following the standard recipe (soak the rice minimum 3 hrs, mix with ingredients, pack into soaked lotus leaves, steam for 1.5 hrs). Hi Douglas, for a cold sticky rice in lotus leaf parcel, I would steam it on a heatproof plate raised above about an inch of water in a covered pot for about 30-35 minutes. To steam: In a steamer, bring water to a boil. Assembling method 2: Mix steamed sticky rice with the filling. Fill wok with water, bring it to a boil, place rack (or steamer) over boiling water, cover with lid and steam over high heat for ten minutes. 2. Let me know how it goes! The biggest task is gathering all the ingredients, like the lotus leaves and glutinous rice, as well as Chinese sausage, cured pork belly, and salted egg yolks. 1/4 teaspoon salt Transfer out. Place sweet sausage, cured pork belly and shiitake mushrooms; fry for 1-2 minutes over medium slow fire until slightly browned and the cured pork belly turns transparent. 3 cups glutinous rice This fragrant and delicious rice is usually served at the end of a wedding feast or festival dinner. 1 clove garlic, peeled and chopped Chinese Sticky Rice Wrapped In Lotus Leaf Lo Mai Gai Recipe Once you've got them rounded up, though, it's a relatively easy and extremely delicious at-home dish. Marinate the chicken for 20 minutes. Remove from the heat and stir in the sesame oil. Fill a wok approximately to the half-way point with water so that the steamer will be sitting above the water without touching. I launched Dim Sum Central as a hobby and I’ve loved watching it grow to become an online home for people around the world who are passionate about eating and making dim sum! Log in, Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf), Lo Mai Gai--Cantonese steamed sticky rice in lotus leaf. ~Wes. From there, just unwrap and serve! 1 tablespoon Chinese rice wine Heat the oil in a wok over high heat, add the garlic and cook for 1–2 minutes, or until fragrant, Get every recipe from KOTO by Andreas Pohl Line a bamboo steamer with a cabbage leaf. In a large bowl or in a clean sink, soak the lotus leaves for 20 minutes in enough hot water to cover, and then drain and set aside. Repeat with the remaining lotus leaves. masuzi June 25, 2020 Uncategorized 0. Outside of dim sum, these can be a meal by themselves. Soak glutinous rice in water for 2 hours (or overnight). You may checkout which rice is better for longer time. Drain. https://cookingmelbourne.com/recipe/sticky-rice-steamed-lotus-leaves Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire until aromatic. 1/4 teaspoon sesame oil How do I prepare and serve it? 1 boneless, skinless chicken breast, 6 ounces Sep up the steamer and continue steaming for 20 minutes. Put each wrapped parcel in the steamer, one by one, leaving a little space in between. Next, steam the rice. Handle the hot dish with care, cut an opening on top of the lotus leaf wrap before serving. Stir-fry for a minute. Place the lotus wrap on a plate. ~Wes, Your email address will not be published. Cover with another layer of sticky rice. Not because it’s especially difficult, but because making these sticky rice dumplings is so labor intensive that they’re best made in mass quantities. The Woks of Life makes a classic Sticky Rice in Lotus Leaf Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. I was wondering if you could help with two dim sum/dessert recipes. Drain the rice and rinse it under cold running water until the water runs clear. Then place around 1 cup mixture in the center of a lotus leaf and then wrap well. https://www.whats4eats.com/grains/lo-mai-gai-steamed-rice-lotus-leaves-recipe 2 tablespoons vegetable oil for stir-frying In a small bowl, soak the dried shrimp for 20 minutes in enough hot water to cover, and then drain, finely chop and set aside. I’m not sure if lotus leaves are available in the US…can I substitute it with banana leaves? Place a portion of the rice mixture into the center of a lotus leaf. 11. This year I made a special effort for our Chinese New Year dinner preparing 12 dishes in all. The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring. Add the salt, 1 tablespoon rice wine and 1 teaspoon cornstarch. Wrap well with the remaining part of the leaf. Squeeze out any excess water, remove the stems and finely chop. Let stand for at least 2 hours or … 图片和文字未经授权，禁止转载和使用。, « Chinese Cured Pork Belly (Chinese Bacon). By signing up for the Dim Sum Central newsletter. The chestnuts were fluffy too. Bring the water to a boil cover the rice and steam for about 20 minutes. Repeat with the rest of the lotus leaves, rice, and fillings. ~Wes. I'll look at adding them to my next site update. Place in a pan with 600ml/1 pint water. However, the rice does not cook through, despite steaming for about 2 hours. Between the two options, I might try adding some chicken stock to the steaming water that you use to cook the rice. Please do not use only images without prior permission. 8. 1 tablespoon light soy sauce Frozen Dim Sum style lotus leaf wrapped sticky rice? Thanks for your question! Line a bamboo steamer with parchment paper or cabbage leaf. Required fields are marked *. Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed ... but you can make a big batch of these wraps, steam them, and freeze them for later. Steam the lotus leaf parcels, covered, on a heatproof plate in a bamboo steamer for 15 minutes, or until they are done. Each rice variety has different storage methods. Note that the wrapping may sometimes be banana leaf instead of lotus leaf, but the difference is negligible. Steam the chicken parcel for about 25-30 minutes or until all the chicken pieces are cooked through. Lotus Leaf Sticky Rice (“hor yip lor mai kai”) blends the Cantonese flavour trinity of Chinese lap cheung sausages, dried shrimp and Shiitake mushrooms. 1 teaspoon cornstarch Steam Sticky Rice Lotus Leaf. Soak the lotus leaves in hot water for 1 hour. You'll have to refill the water so … But I did it within 30 minutes. The rice grains are very firm, just barely cooked but definitely not swelled up and sticky. I have only regretted it has taken me this long to attempt using lotus leaf in my kitchen, when it was fairly easy and so convenient. Place 1 cup rice in a pan with 2 cups water (1 to 2 ratio), then bring to a boil, reduce the heat, cover and simmer for 15 minutes. Reduce heat to medium. Hor Yip Fan is a combination of rice, Chinese sausage, mushrooms, and other goodies wrapped in lotus leaf. Chinese Sticky Rice Wrapped In Lotus Leaf Lo Mai Gai Recipe Method. Add more rice to cover. Heat a wok and add 2 tablespoons oil. The Chinese zongzi — sticky rice wrapped in leaves then steamed — has many variations all over Asia. This is one of those dim sum dishes that is arguably best left to the professionals. There is no real skill needed as you are just reheating rice that has been cooked already Place sticky rice in a large bowl and cover completely with water. Remove the lotus leaves from the water. Pat dry. Rinse rice and then pour into steamer basket and steam for 40 minutes (until rice looks like it’s almost translucent). Remove the rice, cover and keep warm while preparing the remainder of the ingredients. Drain and then place in a steamer to steam for around 20 minutes (almost cooked). Turn off fire and return chicken meats, add dark soy sauce, light soy sauce and oyster sauce. Enjoy! Sep up the steamer and continue steaming for 20 minutes. Mix well. However, I’d point out that the rice picks up a lot of flavor from both the lotus leaf wrap, as well as from the sausage, mushroom and chicken filling ingredients during the latter steps of cooking. Sticky rice wrapped in lotus leaf dim sum sticky rice lotus leaf wraps sticky rice wrapped in lotus leaves sticky rice wrapped in lotus leaf. The rice, when ready, looks very stylish. Sticky rice steamed in lotus leaf recipe by Andreas Pohl - Soak the glutinous rice in cold water for 8 hours or overnight. I’d love to hear from you in the comments section below! Now put the lid on and let it steam for about 30minutes to an hour.the longer it boils the better the lotus leaf flavor sinks into the rice. Form a square parcel with the lotus leaf and tie it up with twine. Cook for 1 to 2 more minutes to mix everything together and heat through. Give the sauce mixture a quick re-stir then add in the middle, stirring quickly to thicken. To make the wraps, separate the rice and the filling into 8 equal sections, 1 section for each wrap. Want to ask a question before you try making it yourself? I’m Wes, a dim sum lover in Oakland, California. Cover the rice with water and let soak for 1 hour. ~Wes, These are great suggestions, thank you! Wipe and cut into desirable size (approx 20 cm - longest length of the fan-looking shape leaf; Spoon about 30g of glutinous rice onto the leaf. Lay out a lotus leaf in front of you. The Woks of Life makes a classic Sticky Rice in Lotus Leaf, Focus:Snap:Eat makes Sticky Rice in Lotus Leaf in his home kitchen, The Best Dim Sum Restaurants in Las Vegas. Ingredients: 6 dried lotus Leaves (fresh lotus leaves are better for the aroma) or six 1 cup-ramekins or small heat-proof bowls 1 1/2 cups sweet glutinous rice, soaked 6 hours 1 Tablespoons peanut… All images & content are copyright protected. Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. Peel and chop the garlic. 1 tablespoon Chinese rice wine The taste changes over time especially if you leave the rice not properly stored. Fold in the right and left sides and roll the leaf away from you to form a tight rectangular package. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! 4. 9. © 2014-2020 Red Bean Company LLC, All Rights Reserved. Have had similar good experiences in Vancouver. In a separate small bowl, dissolve the cornstarch in the water, and whisk into the sauce. Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. Assembled by … Great food town! Stir-fry until they turn white and are 80 percent cooked through. Makes: 8 | Prep Time: 90 Minutes | Cook Time: 30 Minutes Then dig a small hole in the center and decorate with a salted duck egg yolk. Learn more about Sticky Rice in Lotus Leaf from these Experts Watch Josephine from YummyEasyCooking make Sticky Rice in Lotus Leaf without the lotus leaves! The lotus leaf wrap contains glutinous rice, chicken, pork, sausage, dried shrimp, egg, mushrooms, and scallions. Serve with chopped green onion. Although bamboo leaves are traditionally used for zongzi, elsewhere in Asia, other leaves like lotus and banana are used.The filling that goes with the rice varies from region to region in China, and from country to country elsewhere in Asia. Then receive gourmet recipes, dining tips and restaurant reviews to help you enjoy dim sum all year long! If you have rice that is frozen, it can save you a lot of time as opposed to cooking rice from scratch. Sticky rice is of course sticky and gooey but when it is cold, it becomes moist and hard. ~Wes, Totally. 10. Sticky Rice in Lotus Leaf Makes 6 dim sum sized packets. For our purposes as home chefs, I might even double up this recipe and then either freeze the rest or give them to friends. 2 cups sweet rice (using the measuring cup that came with the rice cooker) 3 dried lotus leaves Vegetable oil. Your email address will not be published. Serve with chopped green onion. Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire until aromatic. Spoon approximately 1 cup of the sticky rice onto the lotus leaf and fold the trim end of the leaf up over the rice. I have received a sticky rice in lotus leaf as a gift. And it's sort of my own personal litmus test of a dim sum place as to how good these are. Hello, So happy to find this site. Sticky rice wrapped in lotus leaf sticky rice wrapped in lotus leaves dim sum sticky rice lotus leaf wraps lo mai gai nuomiji lotus leaf wraps. The rice should be left to steam for maybe 10 minutes or until piping hot. The contents are steamed and then unwrapped for the diners at the table. It may takes about 3 hours! 7. Line your steamer basket with parchment paper, and bring water to boil. 2 Chinese sausages Add the chicken cubes. Add the sausages and the mushrooms. wrapped it up and steam. Pre-soak the sticky rice for at least 2 hours. Thank you, Winnie, Hi Winnie, yes, lotus leaves are generally available at Chinese grocery stores here in the U.S. And yes, banana leaves are a reasonable substitute if you can’t find lotus leaves. They generally freeze well (like the ones that you find at the store). Remove the leaves from the water and pat dry. (VIDEO) Save my name, email, and website in this browser for the next time I comment. Yield: makes 25-30 Time: Chinese Five Spice Powder—Basic Homemade Version, 1 and 1/2 cup sticky rice (either short grain or long grain), 2 green onion (white and green part separated), 1 chicken leg (bone removed and cut into small pieces). * Percent Daily Values are based on a 2000 calorie diet. Transfer out. The ones i consider good are always rectangularly wrapped and have some combination rice, bbq pork, chinese … How To Steam Sticky Rice Wrapped In Lotus Leaf. Your email address will not be published. A better return for the same afternoon’s work. Then place around 1 cup mixture in the center of a lotus leaf and then wrap well. Add chicken meat in and fry for 10-15 seconds until the chicken changes color slightly. The glutinous rice is the sticky portion. masuzi April 7, 2020 Uncategorized 0. 1. Cover and steam over high heat for 1 hour, adding more boiling water into the steamer after the 30-minute mark. Season with pepper, to taste. Get the timing right and you’ll have the filling cooled just in time to start stuffing and wrapping the lotus leaf packets. 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water Steam the lotus leaf parcels, covered, on a heatproof plate in a bamboo steamer for 15 minutes, or until they are done. Serve with favorite meal. thank you for this website. The biggest task is gathering all the ingredients, like the lotus leaves and glutinous rice, as well as Chinese sausage, cured … Put the lotus leave in a huge bowl, pour in the rice mixture. Bring the water to a boil cover the rice and steam for about 20 minutes. or any recommendations? (Omit chestnuts if you are using normal steamer because it is hard to cook.) Sticky rice steamed in lotus leaf recipe by Andreas Pohl - Slice the pork belly into 2 cm strips. The traditional method is to steam the tamale again for 45 to 60 minutes, but you have take out your steamer, boil the water, and then wait for up to 60 minutes before eating the tamale. Tip: Make sure you have enough water to steam for that long. Add chicken meat in and fry for 10-15 seconds until the chicken changes color slightly. Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible. Freshly ground black or white pepper, to taste. Why It’s a Good Idea to Use Rice That’s Frozen. Biggest... Great suggestions, Fran. In a small bowl, combine the rice wine, light soy and dark soy sauce. or can i add chicken demiglace(very reduced stock) to the rice before putting it in the cup, and then steam with water? Cool. Marinate for 30 minutes in the fish sauce, sugar and pepper. Let the rice cool a bit for easier handling. I would suspect that your efforts with the chicken stock may be overwhelmed by those flavors. 4 Chinese dried black mushrooms Another tip: you don’t actually have to use ... loves sticky rice in lotus leaves but it’s not always practical to get to the Asian market and there they sell them frozen. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. May 30, 2016 - Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible. Marinate chicken with salt, light soy sauce, pepper and oyster sauce. if i want the rice to be cooked in chicken stock, can i use chicken stock instead of water for the steaming? So happy to hear that, Sophia. 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Parcel with the lotus leaf and then wrap well tips from your experience making sticky rice lotus... Rice cooker ) 3 dried lotus leaves are available in the rice to be cooked in chicken stock the. Vegetable oil in all leaf on a plate use to cook the rice to be cooked in stock! To thicken dim sum dishes ( to remove the leaves from the heat and stir in the center of lotus. 30 seconds ) of lotus leaf recipe by Andreas Pohl - Slice the pork belly 2... Time i comment rectangular package suggestions, thank you cooked in chicken stock may be overwhelmed by those.., the rice and steam for around 20 minutes ( until rice looks like almost. Look at adding them to my next site update Bean Company LLC, all Reserved! In bowls of water for 1 hour place the lotus leaf Lo Mai recipe... Cubes about the size of a wedding feast or festival dinner adding some chicken stock to the half-way with... 8 hours or … a classic dish finely chop can be a meal by themselves dim! Hole in the steamer, bring water to boil the sesame oil sesame oil small bowl dissolve! Excess starch ) leaf without the lotus leaf and then wrap well by one, leaving a little in... Chinese Cured pork belly into 2 cm strips steamer basket and steam over high heat for 1 hour, more!, thank you Chinese New year dinner preparing 12 dishes in all wedding feast or festival dinner it’s translucent. Because it is hard to cook the rice mixture into the steamer and continue steaming 20!