As you’ve probably noticed, I add walnuts and other nuts to almost everything. You can substitue any pureed fruits and vegetables you have in the house (but sweet fruits/veggies work best - try sweet potatoes and pineapple, etc.) Grease and lightly flour a 9-inch round cake pan. Directions. To a small bowl, … I'd love to see how it turns out! I decided for this Fall-inspired recipe I would switch a few things up for a healthy twist! It’s like dressing up a casual outfit with some killer shoes – just sends the whole thing over … #nofi, my baby girl used to tag along with me...now i loo, figs in june? I love this pumpkin cake recipe because it’s easy and straightforward to make. It doesn’t have to be this way! Looks so good! To make a healthier cake-base, there are a few key ingredients that I use: You can’t have a traditional coffee cake without a streusel topping! Thank you. Let’s start the day off right with a warm slice of pumpkin coffee cake made with cinnamon and applesauce. Drizzle on top of coffee cake right before serving. Add the dry ingredients to the pumpkin mixture and mix until thoroughly combined and the batter is smooth. Coffee cake is considered a quick bread, which has a tender cake and muffin-like texture. All the flavor with a little less butter. Fans of a spicier cake may want to increase the cinnamon or add nutmeg, ginger or cloves to the mix. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 1 … This pumpkin applesauce cake absolutely bursts with rich fall flavor. Plain or vanilla Greek yogurt can be used for a slightly thicker topping. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Log in, Morning oatmeal: A bowl full of health », eerie living a real-life sepia filter today. With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. Is Pumpkin Cake healthy? LIBBY’S® 100% Pure Pumpkin 29-oz. Just stir enough for any lumps to disappear. Healthy Pumpkin Cake Recipe. Guilt-free. This pumpkin coffee cake isn’t overly sweet, so the addition of the streusel topping balances each other very nicely. Pour into bread or cupcake pans (will make 3 … Using a paddle attachment beat together until creamy, 2 minutes on medium speed. Granulated sugar can be substituted for coconut sugar for the cake. Use chilled butter broken into pea-sized pieces for the topping. Softened butter can be substituted for the coconut oil for the cake. The flour mixture is gradually added to the wet mixture with minimal stirring to minimize gluten development and to avoid a tough baked good. Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy. Healthy Pumpkin Applesauce Muffins. https://www.yummly.com/recipes/sugar-free-pumpkin-bread-applesauce I'm a culinary school graduate, cookbook author, and a mom who loves croissants! We enjoy oatmeal in all forms, so I find ways to add it to my baking for that richer whole grain taste. Can we use more oil instead of applesauce? Have you tried this recipe with a gluten free baking flour? Aug 29, 2018 It's the healthy baking hack you can't get through fall without. This cake has pumpkin, eggs, and many different delicious spices (which are zero calories). To lighten up this recipe, whole wheat flour adds increased fiber and the fat is reduced by half when using unsweetened applesauce. Preheat oven to 375°F. All-purpose flour, gluten-free flour or whole wheat flour can be substituted for the white whole wheat flour. Lightly grease a 9x13-inch baking pan. Mix well. Stir in the evaporated milk and vanilla. Making healthy pumpkin muffins with applesauce in place of the cake around the healthy pumpkin cake recipe with applesauce, then carefully transfer to small. Center comes out clean, 30-40 minutes from SparkRecipes.com a 9-inch round cake pan of flour are.... 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