I only iced the rolls as the bread was perfect without it. Excellent! As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. Allrecipes is part of the Meredith Food Group. I have been craving homemade cinnamon buns for MONTHS. Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … Remove the bread from the oven, and gently loosen the edges. They didn't taste terrible, but it would've been nice if they had some more air in them. Cover and let rise in a warm place until doubled, about 1 hour. A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. My goodness, this beautiful bread makes accidental rolls a great mistake. I added 1 cup Thomson raisins, soaked for 30 min. I did use too much egg and my mixture was too runny. Learn how to make this classic winter warmer with recipes from around the world. Makes great gifts and a top seller at bake sales. Cover with foil; bake 5-10 minutes longer or until golden brown. Lightly grease a 9x5 inch loaf pan. When I sprinkled the raisins over the sugar mix I put a sheet of wax paper to cover it and ran the rolling pin over it lightly a few times to press the mixture into the dough (makes rolling it up easier and less filling leaks out). Bake for 40 minutes on a middle/lower rack in the oven. Grease a 9×5-inch loaf pan with butter or spray with nonstick spray. Sprinkle with half of the cinnamon mixture. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. This Cinnamon Raisin Swirl Bread has lazy weekend written all over it. Starting with a short end, roll the dough into a tight log, and place seam-side down into a greased 9" x 5" loaf pan. I combined the white sugar and warm milk in my mixer bowl and added the yeast to proof. Thanks :), VERY Easy. My family loves this recipe. Add comma separated list of ingredients to exclude from recipe. It has a billowy loaf shape and a lovely golden brown crust. Combine sugar and cinnamon; sprinkle over dough. Repeat with remaining batter and cinnamon mixture. Whisk until combined. In a small bowl, toss remaining … This Cinnamon Bread Recipe will become a great addition to your morning breakfast served with a hot cup of coffee or as a snack throughout the day or even dessert after dinner. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 350 degrees F (175 degrees C). It's delicious buttered. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Repeat with … Since you are using instant yeast, the bread will only need a quick ten-minute rest. https://www.tasteofhome.com/recipes/country-cinnamon-swirl-bread 152 calories; protein 3.8g; carbohydrates 22.4g; fat 5.4g; cholesterol 23.9mg; sodium 129.2mg. I made one loaf with walnuts and one without since my husband isn't crazy about them. It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. My husband was craving cinnamon bread so I looked online for a great recipe and decides to try this one. I shall use nuts next time as I will definitely be making this bread on a regular basis! Let bread cool for 10 minutes before removing to finish cooling on wire racks. If you’re loving making homemade bread, then give this cinnamon bread … I will be buying another! https://www.tasteofhome.com/recipes/cinnamon-swirl-quick-bread If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. A definite keeper! This brings back memories. Whisk flour, salt, and 2 teaspoons cinnamon together in bowl of … 14 Easy Bread Machine Recipes for New Bread Bakers, Do Not Sell My Personal Information – CA Residents. Mix walnuts, brown sugar, and cinnamon in a bowl. Info. Cinnamon Swirl Bread. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). And it makes really good toast. Extra Thick Cinnamon Swirl. I rolled it up from the long end and sliced it into 1" pieces and popped them into Pam-sprayed muffin tins. Divide dough in half and roll each half into a rectangle about 9x14 inches. Directions. Combine egg, milk and oil and add to flour mixture. Cover with plastic wrap and allow to rise for 2 hours. Cinnamon Swirl Bread for the Bread Machine, Congrats! I use my bread machine for the first step in the recipe. I don't have a bread machine so I did have to adjust the directions for use in my stand mixer. I lifted each to a rack and while still warm I drizzled the tops with basic milk/icing sugar glaze. To make the filling: While the dough is rising, make the filling by stirring together the … Awesome recipe for cinnamon swirl bread. The kids slathered their slices in homemade apple butter a friend gave us for Christmas but even plain this stuff is heavenly! Very delicious. The only change I'll make next time is to brush the dough with an egg wash before baking so it comes out nice and glossy. I have been told it's the most delicious bread folks have ever tasted. Loaf and added raisins notes, `` my aunt gave me the recipe these. 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