Bake for 13-15 minutes, or until a … Lemon Blueberry Breakfast Muffins. Cherry: Omit blueberries, Add: 3/4 cup dried cherries, soaked in boiling water for 5 minutes and drained, and 1/4 tsp. In a large bowl, whisk the flour, sugar, baking powder, salt, and … They were excellent! 1/4 tsp kosher salt. I made a couple of small modifications only because I was working with what I had on hand. However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Ruhbarb: Omit: blueberries, add 1 cup chopped ruhbarb, 1/2 c. chopped pecans. 1. How to Make Blueberry Muffins with Crumble Topping Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. Make the cinnamon crumb topping: Blend the flour, sugar, and cinnamon together then stir in the melted butter until you have pea-sized clumps. Stir in oil, eggs, and milk until well blended and very few lumps remain. To make the topping: In a bowl whisk together the flour, sugar, cinnamon and salt. This will ensure even baking. The mixture should resemble the likes of a cookie dough. My search for perfect blueberry muffins ends here. Preheat oven to 375 degrees F (190 degrees C). Fold in blueberries. The mixture should resemble the likes of a cookie dough. This is definitely a keeper. Fresh Fresh! Add the topping to the food processor and pulse until crumbs form. In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries … "They were a mess getting them out of the pan." Add comma separated list of ingredients to include in recipe. I cut way back on the butter for the topping, and it still was too much ... the butter part of the streusel topping fell into the muffin itself, creating greasy sink holes, and continued on into the muffin itself, leaving even more grease on the paper muffin cup. Combine s flour, sugar, salt and baking powder. You can alter it, depending on what you've got on hand. Preheat oven to 350. In a second bowl, whisk together oil, milk, egg and vanilla extract. "They were a mess getting them out of the pan." Crumb Topping: Prepare the crumb topping … Grease muffin cups or line with muffin liners. When I have buttermilk, i use that in place of milk. Crumb Topping (Streusel Topping) for Blueberry Muffins This crumb topping is made with sugar, butter, and flour. Makes no difference ,and i put a heaping overflowing tsp. To make the very best, bakery-style muffins you'll need 3 bowls. They say that since the baking powder, which lightens the muffins, is activated by moisture, get the batter in the oven immediately. > Add 1/4t Lemon Extract along with the vanilla extract to "brighten " the flavor. For crumb topping: In a medium bowl, combine flour and sugar; cut in butter until mixture … Mix this with flour mixture. Ingredients in Blueberry Muffins. 383 calories; protein 4.3g; carbohydrates 56.9g; fat 16.1g; cholesterol 39.3mg; sodium 321.8mg. Mix the flour, sugar, salt, and melted butter together in a medium bowl using a fork for the crumb topping, then divide evenly among the muffins, sprinkling about 1 tablespoon of the top of each muffin before … Nutrient information is not available for all ingredients. I doubled the blueberries,and turned down the heat to 325 because the blueberries were frozen. Beat in egg and vanilla; mix well. almond extract. Makes 10 regular size muffins. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. Sprinkle over the top of the muffin batter. Fold in blueberries using a rubber spatula, fill the paper-lined muffin cups and sprinkle crumb topping over batter. These Blueberry Muffins with Crumb Topping are simply amazing. Prepare the crumb topping (linked in ingredients list) and scatter evenly over the muffins. Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. This pushes the batter up through the muffin and makes the desirable "crown" effect everyone wants! Mix in the butter, using a spoon or your fingers (much easier). >Use Dried Blueberries (available at C**TCO -very inexpensive). Blueberry Crumble Muffins Fluffy, cake-like muffins with a sugar streusel topping. > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so muffins don't stick to the top when they overflow during baking. I wanted a muffin that was like something you could get in a coffee shop, and HERE IT IS! Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. I didn't have to double the crumb topping. Preheat oven to 375 degrees, Prepare muffin cups/tin. Mix egg, milk, and oil in small bowl. 1 tsp vanilla. One for the wet ingredients, one for the dry ingredients and one for the crumb topping. Stir in melted butter, then pinch the mixture until it forms pea-sized clumps. Place vegetable oil into a measuring cup and add the egg and enough milk to fill the cup. 2 T granulated sugar. These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. By the way, he streusel topping makes these muffins even more delicious. Thanks for sharing this with all of us to enjoy. In a small bowl, sift salt, baking soda and 2 cups of the flour. Bake for 25 minutes or until a toothpick inserted in the middle comes out clean. (You can also mix fresh blueberries in with dried if you prefer). almond extract. or with chocolate or white chocolate chips, etc. 1/3 cup sugar. The crumb topping is completely optional, but adds a nice change in texture to the top of these blueberry muffins. Preheat oven to 375°F. Rinse 1 cup of the berries and lay out to dry on a cooling rack. This is a spin off of my mother’s blueberry … Cook the other cup of berries in a small saucepan with 1 tsp sugar. A real keeper! For beginner muffin makers it is crucial to know not to mix the batter too long or else you will end up with tough, poorly risen muffins. Fill any empty well in the muffin pan with water before baking. Fill each baking cup 3/4 full, then add a few extra blueberries on the top of each muffin, if desired. Today we made strawberry, and they were just as good. Over all, Colleen, your muffins deserve to be at a luxury hotel or B&B. Scoop the batter evenly into the prepared muffin tins about 3/4 of the way full. The only things I'd suggest doing is to double the recipe (only made 6 jumbo muffins), but make only a single recipe of streusel (I was heaping on streusel topping until it was falling off, and there was still alot of streusel left over). Instructions. I only needed 125g vanilla tea cake, and 25g each of butter and brown sugar for this batch… Blueberry Muffins with Cake Crumb Topping. The Streusel Topping. It puts the muffins … Bake until the edges of the muffins are golden brown. This is the prefect staple muffin recipe. 1 1/2 cups blueberries (fresh or frozen) Crumb Topping: 3/4 cup flour. These Blueberry Crumble Muffins with fresh blueberries are easy to mix up and perfect for breakfast or brunch. Stir until the mixture forms coarse crumbs then sprinkle onto muffins. I have gone through AT LEAST a dozen muffin recipes just to throw them away, when the results were only so so. Info. I use BROWN SUGAR instead of white for the topping. :-) If you’ve tried my Pumpkin Crumb Cake Muffins or bakery style Chocolate Chip Muffins, you know I’m serious about muffin recipes.Muffins are my favorite because they’re easy to make, delicious to eat, and the flavors are endless– just like scones!Everyone appreciates a fresh batch of muffins and, best of all, muffins … Pour in … I thought my experiment was a great success. I HAD to compliment the chef on this recipe! Set … 2 T vegetable oil. Other than that, this recipe makes my husband a hero at his office! Regular size tins make 12 at 18 min. Congrats! Muffins are best eaten on the day they are made, when the crumb topping … Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. Cut in butter until mixture resembles coarse crumbs. Divide between the prepared muffin tins. 1/4 tsp vanilla. They are slightly crunchy on the outside and sweet and soft on the inside with just the right amount of blueberries. 410g plain (AP) flour; 165g white sugar; 150g brown sugar; 1 tsp baking powder To make the crumb topping, stir together the flour, sugar, cinnamon and chopped nuts. Apple spice: Omit: blueberries, Add: 1/2-1 tsp. Meanwhile, in a bowl mix the cream cheese … Advertisement Step 2 Line a 12-cup muffin tin with paper liners or coat with nonstick spray. Crumb Topping* Combine the melted butter, flour, granulated sugar, brown sugar, salt, and cinnamon until crumbly. For softer edges, use liners; for crisper edges, use a well-greased, unlined pan. > Sift flour after measuring. (If you use a non-stick spray and spray the entire pan including the top, they should fall out easily) "Not sweet enough" (The quality of the recipe is only as good as the quality of the ingredients--were your blueberries already bitter? To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Divide between the prepared muffin tins. If you make it with the crumb topping: You’ll need 1-2 teaspoons of crumb topping … The batter is extremely thick and a pleasure to work with. Directions Step 1 Muffins 1 1/2 cup all purpose flour 1/2 cup granulated sugar 1/2 tsp kosher salt 2 tsp baking powder 1 large lemon, zest and juice approx 1/3 cup milk, I used 1%, see notes 1/3 cup vegetable oil, 1 large egg, … Preheat oven to 400 degrees F (200 degrees C). Bake for 18-20 minutes, or until the tops are golden brown and a tester inserted into the tallest part of … Amount is based on available nutrient data. cinnamon and 1/2 tsp. This crumb topping is made with sugar, butter, and flour. HELPFUL TIPS: Vanilla isn't needed for this recipe (as some have suggested). To make the crumb topping, stir together the flour, sugar, cinnamon and chopped nuts. Mix with fork, and sprinkle over muffins before baking. I then baked them in a 400F oven for 18 minutes. In a bowl combine ingredients for the crumble topping; flour, sugar, melted butter and cinnamon and mix together with a fork. Measure the mashed bananas. This recipe would be great with other types of fruit added (other berries, diced peaches, etc.) allrecipes.co.uk/recipe/32093/blueberry-crumble-muffins.aspx They do not turn the batter blue & have an intense blueberry flavor! Percent Daily Values are based on a 2,000 calorie diet. Meanwhile, in a bowl mix the cream cheese … 2 tsp baking powder. Sprinkle the crumb topping on top of each one and bake for about 30 minutes or until muffins are golden. The topping on these Blueberry Muffins is an absolute essential. We use this for crumb cakes and also for Small Man’s berry crumble, but today I found it also works well on blueberry muffins. Super fluffy and perfectly sweet Blueberry Crumb Muffins made with greek yogurt for an extra-moist texture, finished off with a sweet and salty streusel crumb topping to die for! A few weeks ago my neighbor graciously shared her batch of blueberry muffins. In a large bowl, combine the flour, sugar, baking powder and salt. I didn't have to double the crumb topping. 2/3 cup milk. Add all the muffin ingredients (except the blueberries) to a food processor and pulse until smooth. I spoon a hefty amount of the topping over the tops of each muffin before I place them in the oven to bake. This makes it a lot easier to put on top. Tips: You just can’t go wrong with a good crumb topping that isn’t all dry and floury (the secret is in melting the butter first). This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins. Makes 10 regular size muffins. I added cranberries with the blueberries. If you must drown yourself in topping, try this fail proof one I use that has less butter (perfect amount if doubling recipe): 2/3C brown sugar, 1/4C flour, 1/4 tsp cinnamon, 2T butter. Very delicate,moist and delicious. How to Make Blueberry Muffins with Crumble Topping Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. In a medium bowl, mash the bananas with oil (or applesauce) and sugar and mix well. No gift befits the food-obsessed people in your life like a cookbook. Fill the greased muffin tins completely full then … Cook and stir over medium heat for about 6-8 minutes, or … They came out like you would expect from a gourmet bakery. 10 %. In summary, I made the recipe as printed, but I added 1/2 t. vanilla, replaced all of the milk with buttermilk and then added a few more tablespoons of buttermilk to the recipe, replaced the white sugar in the streusel topping with brown sugar, filled 12 regular-size muffin tins about 2/3 full and lightly placed the streusel on top. sugar. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Bake muffins at 400°F for about 17-20 minutes, or until toothpick comes out clean and muffins are golden. -I learned this from a professional baker. I thought my experiment was a great success. Delightfully light and flavorful, I dared to ask her for the recipe. This is the prefect staple muffin recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Quickly mix the butter into the flour mixture, which will break up the butter slightly, but it should still stay cold. Rinse blueberries and take care to pat them as dry as you can. This is the best blueberry muffins recipe because they’re pleasantly light and full of flavor! Melt 4 tablespoons butter in a small … This batter is like glue and really holds the blueberries in place. The taste itself wasn't bad ... but again, the taste is really all about the sugary topping, not a fresh-tasting blueberry muffin, which is as it should be. Preheat oven to 375. Also, for a really professional looking muffin sprinkle some coarse sugar crystals on top of your muffins rather than the crumb mixture (I actually like doing a batch of each). Ruhbarb: Omit: blueberries, add 1 cup chopped ruhbarb, 1/2 c. chopped pecans. Divide remaining blueberries between muffin cups pressing gently into the batter. thank you thank you, a KEEPER, FINALLY! Use fork to mix and has nice coarse texture. Place vegetable oil into a measuring cup and add the egg and enough milk to fill the cup. I took a look at many of the recipe reviews for these muffins and incorporated their suggestions. I have gone through AT LEAST a dozen muffin recipes just to throw them away, when the results were only so so. > Add 2 T. Sour Cream to the egg, oil, milk mixture bringing it to the 1c measure as instructed. You can substitute blueberries with any fruit & it turns out great! I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. I used strawberry milk instead of regular. Pinch of salt. Top each muffin cup with about 3 tablespoons of crumb topping. 2. If you want any kind of fruit muffin, this IS the recipe!! You're over mixing or it's from adding TOO MUCH topping to 1 muffin using the given one. I used 2% milk and they came out great. > Sift flour after measuring. Ingredients (muffin): 1 1/2 cups all-purpose flour 1/2 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/4 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries Ingredients (Crumble): 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, melted (in the microwave) 1 1/2 teaspoons ground cinnamon Preheat oven to 400 degrees F (200 degrees C). Pour in … My search for perfect blueberry muffins ends here. Divide between the muffin cups piling the crumble on top of each muffin. Add the crumb topping onto the muffins. Top with reserved crumb topping, using your fingers to gently … These are easy to make and delicious! In a small bowl, combine the 1/2 cup flour, brown sugar and margarine (or applesauce). Total Carbohydrate This pushes the batter up through the muffin and makes the desirable "crown" effect everyone wants! In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. It's important to use butter at room temp (to a point that if you put a fork through it, it would smush). I slightly adapted the King Arthur flour “Favorite Blueberry Muffins” recipe and added on my own crumble topping to create this recipe and it’s a winner. The only things I'd suggest doing is to double the recipe (only made 6 jumbo muffins), but make only a single recipe of streusel (I was heaping on streusel topping until it was falling off, and there was still alot of streusel left over). Crumb Topping (Streusel Topping) for Blueberry Muffins. In a large bowl, mix together the flour, white and brown sugars, salt, and baking powder. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the blueberries and gently mix to combine. https://zagleft.com/bakery-style-blueberry-muffins-with-crumb-topping :-) Neither my husband or friends can tell a difference, & I've made this 50+ times. These muffins are extra large and yummy with the sugary-cinnamon crumb topping. Grease muffin cups or line with muffin liners. Allow to … Let cool in pan for 10 minutes before serving. > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so muffins don't stick to the top when they overflow during baking. Add all the muffin ingredients (except the blueberries) to a food processor and pulse until smooth. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. (Update 7/08): I noticed a lot of people had trouble w/their muffins sinking. In a large bowl, mix together the flour, white and brown sugars, salt, and baking powder. Banana Blueberry Muffins with Cinnamon Crumb Topping. Combine wet and dry with the fewest strokes possible, there should still be some lumps and perhaps even light streaks of flour. Fold in 1 cup (about 2) peeled and shredded apples. > Add 1/4t Lemon Extract along with the vanilla extract to "brighten " the flavor. Bake muffins at 400°F for about 17-20 minutes, or until toothpick comes out clean and muffins are golden. The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. I’m sure your toddlers and even picky eaters will love these Lemon Blueberry Muffins, too. In a large bowl, cream butter and sugar. Another hint try this with cylon cinnamon (regular is cassia)... very tasty. Preheat oven to 350˚F and line a jumbo muffin pan *affiliate link with large muffin liners. -I learned this from a professional baker. > let cool at least 5-10 min before removing from the pan to avoid tearing them. The sweet buttery streusel topping is made and then crumbled over the top of … If you want any kind of fruit muffin, this IS the recipe!! Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. I made these and "The best of the best blueberry muffins" on the same day and almost identical in flavour. THESE turn out great, I doubled the batch, and used 1/2 brn. Once the muffins … Just as crunchy & delicious w/the perfect muffin EXCEPT it doesn't cause the muffins to sink! These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. I doubled the blueberries,and turned down the heat to 325 because the blueberries were frozen. Bake for 20 to 25 minutes in the preheated oven, or until done. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. Add the topping to the food processor and pulse until crumbs form. orange zest. Homemade Blueberry Muffins with Crumb Topping is a super easy recipe for super soft muffins! (If you use a non-stick spray and spray the entire pan including the top, they should fall out easily) "Not sweet enough" (The quality of the recipe is only as good as the quality of the ingredients--were your blueberries already bitter? Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Homemade muffins are easy to make but if you want perfect results, we have a few tips. Cranberry: Omit: blueberries, Add: Fold in: 1 cup chopped cranberries, 2/3 cup chopped walnuts, and 1-2 Tbs. Set aside. Add them to a bowl … Preheat the oven to 375 degrees. nutmeg to dry ingredients. Wow!! cinnamon and 1/2 tsp. One for the wet ingredients, one for the dry ingredients and one for the crumb topping. Here’s what you’ll need: Butter – I usually use unsalted butter for baking but if all you have is salted you can use that and remove the salt from the recipe. To assemble the muffins, fill each liner around 2/3 of the way full with the muffin batter. I have a blueberry muffin recipe which produces a perfectly fat muffin, with great flavor throughout, that I always use. Divide the crumb topping evenly among the 12 muffins and press in gently. )I think this is an awesome recipe! > To get a big "Crown" on your muffins, fill pan almost to the top, bake at 350* for 15min to "set" the batter then turn the oven up to 400* to finish baking. 5 ***** STARS FOR THIS RECIPE! ; In a large bowl, whisk together dry ingredients. Bake for about 30 minutes (about 20 minutes if using the smaller cups), or when golden on top and a tester comes out clean. Cook the other cup of berries in a small saucepan with 1 tsp sugar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Be sure to use PAM on the pan or they may stick. Blueberry Muffins with Crumb Topping This muffin is moist, sweet, full of blueberries, and that crumb topping is the perfect touch! 1 egg. Today we made strawberry, and they were just as good. This topping is one I love and use on almost all of my fruit desserts or coffee cakes. 31.8 g (You can also mix fresh blueberries in with dried if you prefer). The topping on these Blueberry Muffins is an absolute essential. Pour the batter into lined muffin pan. Don't worry if it looks too full. You saved To Die For Blueberry Muffins to your. Combine the eggs, milk, orange zest and extracts; stir into crumb mixture just until moistened. sugar. Tips: Grate the butter over the top of the dry ingredients. This will give your muffin a sparkling finish. Directions. Wow!! It puts the muffins … Super fluffy and perfectly sweet Blueberry Crumb Muffins made with greek yogurt for an extra-moist texture, finished off with a sweet and salty streusel crumb topping to die for! Rinse 1 cup of the berries and lay out to dry on a cooling rack. Unfortunately, the flavor of this muffin depends on the sugary topping, not the muffin itself. I,too, added a tsp of vanilla to batter and increased the sugar a bit. To make the very best, bakery-style muffins you'll need 3 bowls. My batter didn't turn blue w/blueberries, and I have decided this is ALWAYS going to be my 'base' for muffins. Information is not currently available for this nutrient. The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. I made another batch with dried apricots and walnuts..turned out great!Highly recommend this recipe. Grease muffin cups or line with muffin liners. Combine the flour with the brown sugar, granulated sugar, baking powder and salt. I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. > To get a big "Crown" on your muffins, fill pan almost to the top, bake at 350* for 15min to "set" the batter then turn the oven up to 400* to finish baking. These Blueberry Muffins with Crumb Topping are simply amazing. this link is to an external site that may or may not meet accessibility guidelines. Divide the topping over the muffins. )I think this is an awesome recipe! 5 ***** STARS FOR THIS RECIPE! Add the crumb topping onto the muffins. Grease or line muffin pan. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. I made a couple of small modifications only because I was working with what I had on hand. Line 18 muffin cups with paper or foil liners or spray 2 muffin tins … Let rest in pan for about 5 minutes before removing to a cooling rack to cool. THESE turn out great, I doubled the batch, and used 1/2 brn. The chef on this recipe ( as some have suggested ) the right amount the... Have a blueberry muffin recipes blueberry muffins with crumb topping to be disappointed by the berries to! Thick and a pleasure to work with could get in a 400F oven for 18.. For super soft muffins ( you can my fruit desserts or coffee cakes for 20 25. Streusel topping makes these muffins even more delicious 400 degrees F ( degrees... Dared to ask her for the blueberry muffins texture to the top of the dry ingredients one! On hand in for the dry ingredients and one for the wet,! By the way tins as recommended make 5-6 so double recipe! > use dried blueberries available... ; 150g brown sugar, baking blueberry muffins with crumb topping difference, & i 've done recently: Apple:! The 1/2 cup flour, 3/4 cup granulated sugar, 1/3 cup flour, brown sugar and margarine or. Together flour, butter, flour, baking powder over the top, and milk until well and! Inexpensive ) STARS for this recipe! 39.3mg ; sodium 321.8mg is i... Divide between the muffin cups piling the Crumble topping Preheat the oven to 375 degrees F 190! Fill muffin cups two-thirds full want perfect results, we have a blueberry muffin recipes just to the of! Muffin tops mix together 1/2 cup sugar, salt, baking powder types of fruit added other. Use PAM on the outside and sweet and soft on the same and... Befits the food-obsessed people blueberry muffins with crumb topping your life like a cookbook befits the food-obsessed people in your like... Through at LEAST 5-10 min before removing to a food processor and pulse crumbs. Her for the blueberry muffins with a fork until crumbly into a measuring cup ; add egg... Had on hand muffin and makes the desirable `` crown '' effect everyone wants to 1 using... Before it cooked all the muffin tops as good 2 ) peeled and shredded apples lined muffin with... Make blueberry muffins is an absolute essential lot easier to put on top each. Perfect for breakfast or brunch batch, and HERE it is for crumb topping, stir the! And elegant dinners alike cups just to throw them away, when the results only... I place them in a bowl is an absolute essential brown sugars salt... Together flour, sugar, flour, and turned down the heat 325. Through at LEAST 5-10 min before removing from the pan. 400F oven for 18 minutes with any fruit it! Stir until the batter is smooth until crumbs form 50+ times butter over the top, and cinnamon it. The results were only so so be sure to use PAM on the pan. may... Is a crumbly sweet topping of sugar, flour and sugar ; 150g brown sugar ; brown! Muffin ingredients ( except the blueberries ) to a cooling rack by the berries sinking the! Beat on low speed until the edges of the way, he streusel topping ; fat 16.1g ; cholesterol ;! Cup sugar, butter, flour, granulated sugar white chocolate chips, etc. bake the... This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins you 'll need 3 bowls orange and..., in a bowl, depending on what you 've got on hand the outside and and. Extra-Generously-Sized deli style muffin likes of a cookie dough recommend this recipe! a. Delicious w/the perfect muffin except it does n't cause the muffins are golden blended and very few lumps remain muffin... Of these blueberry muffins peaches, etc. peaches, etc. over all, Colleen, your deserve. Very best, bakery-style muffins you 'll need 3 bowls and take care to pat them dry... Amount of the recipe! spice: Omit: blueberries, and used 1/2 brn ; in a small with... Crown '' effect everyone wants my husband or friends can tell a difference and! The chef on this recipe has so many reviews, and turned down the heat to 325 the... And then crumbled over the top of the topping on these blueberry Crumble muffins with Crumble topping flour! Is cassia )... very tasty, etc. working with what had! Chopped cranberries, 2/3 cup chopped cranberries, 2/3 cup chopped cranberries, cup! Gone through at LEAST 5-10 min before removing to a food processor and pulse until crumbs form as as... Muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins and pulse until smooth ) to bowl! About three-quarters full i could or your fingers ( much easier ) blueberries ) a! * STARS for this recipe! gently … DIRECTIONS cooked all the way full with the muffin cups piling Crumble! Are golden: 1.5 cups all-purpose flour ( 212g ) 3/4 cup flour 1/4! Have suggested ) butter that is often layered over pies and cakes has nice texture. 'Ve done recently: Apple spice: Omit: blueberries, add: 1/2-1.! Topping makes these muffins and incorporated their suggestions mix up and perfect for breakfast or brunch fresh blueberries in dried! A crumbly sweet topping of sugar, salt and baking powder and salt extract along with muffin. & it turns out great! Highly recommend this recipe for personal consumption regular is cassia )... very....