Oh Liz!!! Pour the batter evenly over the fruit in the skillet. My friends said it is definately a "keeper", Excellent, caramelized rhubarb on top is wonderful:) outstanding with a cup of good quality coffee/ espresso, Did not think the topping would be so carmalized/crunchy...I was not a fan but my family loved it. Pour batter over strawberries and rhubarb. We like it served with strawberry ice cream. If using a cake pan, place the butter into the cake pan and then put the cake pan in the oven the butter has melted. This rhubarb tatin cake looks so tempting – what a glistening photo of it! Think of a Tarte Tatin. Whip 2 sticks butter in a mixer with a paddle attachment for 2 minutes. Bake for 45 to 55 minutes or until toothpick is inserted in center and comes out clean. I will keep those in mind for the future. I can’t seem to find rhubarb any place yet which bums me out because I have been wanting to try it for years now. There are SO many recipes I loved—these are just a few unforgettable favorites: Tuna and Mango Ceviche (are you seeing a trend??? Gradually add the flour mixture and … Gradually fold into creamed mixture, about 1/2 cup at a time. This cake sounds great! Transfer to a cooling rack and let cool for 5 minutes, then run a knife around the edges to loosen. In a large bowl whisk the eggs and brown sugar together until thick and smooth. I love reading everyone’s round up. Bake until cake springs back when lightly touched, 40-50 minutes. Whisk well. Slide into a 350-degree oven and bake until golden and a toothpick poked in the center comes out clean, about 35 minutes. Loosen cake by running a knife around pan edges. Love your picks! Made this in a 10'' springform pan - lined with parchment paper which you NEED otherwise it'll leak! Isn’t that Rhubarb Cake wonderful?! We loved it! RHUBARB UPSIDE DOWN CAKE Base 2 tablespoons butter, melted 1/2 cup granulated sugar (or brown sugar is nice) 3/4 lb rhubarb (4 stalks) 1 teaspoon grated orange rind Cake 1 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt pinch or two of cinnamon 1/4 cup butter 1/2 cup sugar 1 egg 1 teaspoon grated orange rind Coat a 9″ circular cake pan with cooking spray and set aside. Whenever I take it to a gathering, I am always asked for the recipe. )..I haven’t made nearly enough from that book. Add the dry ingredients in 3 additions whisking gently. Drizzle 1/4 cup melted butter over the top and … I have never baked an upside down cake with rhubarb. I made this for Memorial Day weekend. But for my friend Toni’s Rhubarb Fool: Light British Dessert, you definitely cook it down.. Run a knife around edge of cake to loosen it from sides of pan. You made some great selections and looking back now, I’m sorry I did not choose some of them too. But if you do cook it (for other recipes). So many choices! We just love rhubarb! If the top is too sweet, try using more rhubarb. Your rhubarb cake looks wonderful. Oh boy… you know you have slacked off on French Fridays – and general blogging – when you see a top 5 list of AMFT recipes you haven’t MADE. Gently spoon over rhubarb. Awh YEAH, Liz…. Though, having said that, any of the ones you picked could have landed on my list as well. Not to mention those of our taste testers Learning that the French cooking does not have to be difficult, trusting to try new techniques (how about cooking with Saran Wrap – LOL) and of course, learning about each other and who likes to style with raspberries and such It has been a joy ~, The soufflé does look sensational, Liz…As does the rhubarb upside down cake…Oh, and everything you listed of course! Served with sweetened cream and berries, I got my fix of rhubarb without any competition! Combine 1 cup sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in a small bowl and sprinkle it over the rhubarb. Your rhubarb cake looks so pretty; I’m glad you were able to get your rhubarb fix. Hope you’ve had a good weekend. To serve the cake, add strawberries to the cake plate, dollop with Crème Fraiche and serve. My small version took more than 25 minutes. Cool for 10 minutes before inverting onto a serving plate. I love your Top 5 and honorable mentions. Your top 5 favourites look fabulous! I love an upside down cake but this is the first one I’ve ever seen with rhubarb. Makes me jealous about only getting frozen rhubarb around these parts. I made a half batch in 5-inch springform pans. Do you cook the rhubarb? This recipe can be found on page 24 of Baking Chez Moi. awesome, simply damn delicious tangy upside down rhubarb cake!!! perfect. Add sifted ingredients alternately with … ), Garbure (peasant stew with loads of flavor). I’ve never seen an upside down cake with rhubarb either. Thank you, Dorie!! Press them into the brown sugar gently. 3. I love that line about French cooking…all because it’s French doesn’t mean it’s complicated. I was so proud of myself when we made that recipe. Your list is a pretty sophisticated bunch of recipes Liz.I wonder want Bill’s list looks like:). Sprinkle on the 1/4 c brown sugar and then the cinnamon. 3.) Preheat oven to 350 degrees. Nice list, very different from mine. You have proven exactly that Lizzy . We balanced the fruit's tang with a crunchy nut-and-brown-sugar topping. I love this rhubarb upside down cake! The fruit and cake bake on top of … Count me in for wanting to see Bill’s list! All of it is beautiful. xodorie. I can see a fishy theme in your favourites. Yes, agree with Mardi would be fun to hear of Bill’s faves. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. I’ll have to try this upside down cake. It looks so pretty xx, Okay, you just made me hungry again!! I love your rhubarb cake, it turned out Cool in pan on a wire rack 20 minutes. 51 Comments // Leave a Comment ». In a medium bowl, toss the rhubarb with the 1/4 cup sugar. What a beautiful upside down cake, I love rhubarb especially at this time of the year! Mix the 2 Tablespoons melted butter, 1/2 cup granulated sugar, brown sugar, and rhubarb together. *. Choosing these recipes is harder than cooking them. Still a bit sidetracked by your rhubarb upside down cake. I like 3 cups. While the cake is cooling make the sweetened sour cream. I do know that I love upside-down cakes a bunch, though–I just saved this, thanks for the great share! Taste of Home is America's #1 cooking magazine. Stir in the yogurt on low speed. Liz, it’s so interesting to hear of your aha moments and your favourite (all savoury!) Mom and I are going to have to plan a weekend trip to the farmer’s markets out East this summer. Very cool!! It really depends on the recipe. Whisk the flour, baking powder and salt together in a small bowl. The souffle especially brings back great memories, as I presented it to a table full of family when I made it. xo, Liz, what a beautiful rhubarb dessert! However, I could write a new adage: ‘the longer the name, the better the cake’. Great post and gorgeous photos, as always! I’d love to see Bill’s list too! It’s been so long since I’ve had rhubarb that I don’t remember the taste. Butter a 9 inch round cake pan with sides at least 1½ high. I did pause at my photos of the cheese souffle. That’s the glory of upside down cake. Press those beautiful strawberries and rhubarb gently into the brown sugar. Dorie Greenspan’s Rhubarb Upside-Down Brown Sugar Cake with Fresh Strawberries and Crème Fraiche. Bake until it is golden brown, springy to the touch and just beginning to pull away from the sides of the pan. Whisk in the zest and vanilla.Pour in the butter in 3 additions. In a small mixing bowl, combine the flour, baking soda, baking … Place a serving plate upside down on top of cake; carefully invert pan onto plate. Love the lessons learned. As the FFwD group concludes our journey, we continue to reflect on our years of cooking from Around My French Table and a Dorie recipe seemed apropos. There’s no guess work as to how much you need to sweeten the rhubarb since it’s literally baking in a pool of brown sugar and butter. Arrange those delicious strawberries on the brown sugar. On occasion, Dorie shares some of these recipes on her blog, but this one is not available on-line as of yet. Scrape in rhubarb and any juices. Welcome to That Skinny Chick Can Bake! Preheat oven to 350 degrees. Love the photos that you’re sharing of your new little puppy — so precious! They took longer than 25 minutes to fully cook. Rhubarb is delicious and super cheap too. Sift flour, remaining 1 cup sugar, baking powder, and salt together in a medium mixing bowl. I loved that this group gave me the excuse to explore some recipes and techniques that I’d typically skip due to the picky palates that surround me. Remove from oven and immediately run a knife around the sides of the pan to loosen the cake. , Beautiful photos as always! I’m not a member of FFwD but have cooked from the book and followed the members’ adventures. Stir sparingly for about 3 minutes or until the sugar is slightly caramelized. it’s wonderful to see what everyone has chosen as favorite recipes and how different the choices are. Scrape the batter into the pan over the rhubarb and put the pan onto a parchment lined baking sheet. . In a small bowl, beat egg whites and cream of tartar on medium speed until stiff peaks form. And, once again, use the best ingredients. Now sprinkle evenly with rhubarb. With your fingers, blend the … In a circular pattern around the pan, arrange slices of rhubarb over brown sugar. Easy! So pretty! Let stand until cake releases from pan, about 5 minutes; carefully remove pan. Oh my that cheese souffle was amazing… don’t just want to keep changing your top five after you read a post… this is maddening, but fun! Happy Friday! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. In bottom of pan, combine brown sugar and butter, then place in the oven for 4 to 5 minutes, just long enough to melt the butter. I’m not certain I have one particular moment, but instead, some more lessons learned. I lick my lips as I scrolled through and saw the salmon tartar, tuna ceviche and the gravlax, totally my cup of tea, so to speak. https://www.tasteofhome.com/recipes/homemade-rhubarb-upside-down-cake . Add 1/2 cup brown sugar and 2 teaspoons of the chopped ginger. Yummy! . Dorie had us whip up an orange zest and vanilla flavored sponge cake and pour it over caramelized rhubarb. https://www.tasteofhome.com/recipes/rhubarb-upside-down-cake My theme was meat and fruit. My favorite Skinny Chick recipes are the White Chocolate Monster Munch and your Kahlua Bundt Cake. Have a great week-end! At least you could have thrown a few raspberries into the mix to remind us that this really is the Skinny Chick’s blog. So creative, I’ve never seen an upside down cake with rhubabrb before and love this idea! Pour the brown-sugar mixture into the cake pan, then spoon in the rhubarb and its juices. Learn how your comment data is processed. It has truly been a joy to see everyone’s selections and reflections. I loved this rhubarb cake, and you’re little one looks just lovely (and you had such red rhubarb!). Dump into a greased 9x13 pan. Tangy rhubarb melts into a brown sugar topping on a homespun cake that is perfect for spring. Yeah, where are the desserts, the raspberries??? I am a shallow person. Have a great weekend, Liz. A great round up of favorites! Layer with rhubarb; sprinkle with sugar. This cake is stunning Liz! For this upside-down cake, you do NOT need to cook the rhubarb first. It looks amazing (and the roasted rhubarb made my short list!). I always leave your site feeling hungry, heading to the fridge now to see what I can whip up. Your email address will not be published. I thought for sure a chocolate something would have made your list! (The mixture may look curdled.) Your cake looks so good and so perfect! Roz. Mix first 8 ingredients together in a bowl. Serve with yogurt. You know, I STILL have yet to try this wonderful rhubarb. Your email address will not be published. -good topping if you have a sweet tooth, This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor and visual appeal. Must be so hard to choose from such a wealth of delicious recipes. This site uses Akismet to reduce spam. I plan to try it with cherries and then try it with peaches too. Gently pour the batter over the rhubarb and smooth out the top. Liz, I think I may have to update my list after reading your post! , Mardi, great idea for my NEXT FFwD post . The French know how to make a presentation. Add the sour cream and beat until combined. Wow – all of these recipes look so delicious! Beautiful! —Joyce Rowe, Stratham, New Hampshire, Homemade Rhubarb Upside-Down Cake Recipe photo by Taste of Home. I’ll have to try out some your FFwd faves (hello cheese soufflé! The rhubarb is stunning!!! In another bowl, sift together 2 cups flour, soda, and salt. You may need to reinvent your planned recipe when you see what’s available at the market. Set aside. Spread the mixture onto the bottom of a 9 inch round cake pan. Looks so good! Beat white cake mix, water, vegetable oil, and eggs in a large mixing bowl until moistened; beat with … Combine the rhubarb, 1/2 cup sugar, 1/4 cup brown sugar and food coloring if desired in a large bowl; spread on the bottom of prepared pan. What can I say? Melt the butter in a large skillet over medium high heat then stir in the sugar. I baked half a batch (you know who doesn’t do rhubarb) in two 5-inch diameter spring-form pans. So it was often the seafood, especially the rare or raw seafood, that left the most indelible impressions. I think one of the really fun things about this assignment is that we get to see what others choose! Scrape the rhubarb and syrup into the cake pan and leave to cool. Awesome taste - the rhubarb was caramelized perfectly and cake was the perfect compliment. One of my families favorite desserts! You were much more disciplined than I was in choosing your favourites and reading everyone’s posts only wants me to make my own list longer. Using the paddle attachment of a stand mixer, whip the 2 remaining sticks ( one cup) of butter for … Serve warm with whipped cream or ice cream as desired. I would fit in with your picky crowd:) See you next week. Gorgeous job with the rhubarb USD cake. In a mixing bowl, beat cake mix with water, oil and eggs until smooth. A lot of steps but definitely worth the extra work. Looking at all these gorgeous meals I’m just getting hungrier and hungrier and dinner is still hours away! I am waiting eagerly for Bill’s Top 5 List! Today’s challenge was to share an “aha” moment and our top 5 recipes. I almost passed out though when I saw how much it was being sold for last week. Sprinkle rhubarb over the brown sugar mixture in an even layer. Like this rhubarb upside-down cake, it’s flipped to serve and who isn’t awed by those slices of sugar-glazed apples over pastry? In a large mixing bowl, beat the eggs, oil, vanilla extract and sugar until combined. Beat in egg yolks and vanilla. Set aside. So glad I checked out this post before my grocery shopping trip today :)!!! Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 29, 2015 I would have it with some vanilla ice cream.. Line a 9 inch baking pan with nonstick spray, flour, and a parchment paper cake circle. Combine the rhubarb, 1/2 cup sugar, 1/4 cup brown sugar and food coloring if desired in a large bowl; spread on the bottom of prepared pan. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Scrape down the sides of the bowl. 2.) Cream the butter, remaining sugar and brown sugar in a large bowl until light and fluffy. I love rhubarb and this cake is just stunning! Hi Liz, your presentation is absolutely gorgeous, love rhubarb. Place a larger plate upside down over the skillet and use two potholdered hands to flip cake out onto it. Stir in the butter and the sugar and then return to the oven for a few minutes until the sugar dissolves. It’s been a terrific series and it’s a shame it’s coming to an end. Add a few spoonfuls of strawberry jam and stir well. I love your choices! Your cake reminds me a little of the rice cooker cake I recently posted about, great minds…. I am loving all the rhubarb that is coming in my CSA basket this spring. They needed more time than the 25 minutes called for in the full recipe, so beware if you intend to try this recipe. Pour melted brown sugar and butter on the bottom of coated cake pan. Cut the stalks into 1 inch lengths and toss them with ½ cup sugar and set aside for 30 minutes. Very interesting. French cooking does not necessarily mean complicated. Spread into a greased 10-in cast-iron or other ovenproof skillet. Add eggs, one at a time, beating each until well combined. So much fun, though, to see how different our choices have been so far. My rhubarb is ready, the dill is growing, and the tuna and mango ceviche has my mouth watering. Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon … I couldn’t possibly make a list, but I love that you’ve got so much fish on yours – hooray! Rhubarb Upside Down Cake is elegant but homey and so simple to make! This lovely little cake would make a great refresher course! I think I’m going to have to put my computer down until after dinner. What a great collection of recipes and what fab new skills you must have learnt along this great foodie adventure! xo A reminder to cook seasonally. This rhubarb upside down cake looks phenom. Bake for 1 hour and 15 minutes, or until the top of the cake is firm and a toothpick comes out clean. you simmer the stalks and reduce to its juices (your cake … It is such fun to see everyone’s favorites and top contenders. In a small saucepan, melt butter and brown sugar over low heat until melted. I can sure see why you selected the recipes you did, Liz, they are my favourites too! To make the cake, preheat oven to 350 degrees . Beautiful! Somehow, I don’t think too many of your top five were Mr. Bill approved Glad you were able to make that rhubarb cake, it was delicious. Tuna Confit with Black Olive Tapenade and Tomato Salsa. Work the butter in with your fingers until it resembles cornmeal. Beat in sour cream and vanilla. Remove and let cool 10 minutes. Bake at 350 30-40 minutes or until cake springs back when touched. Dorie’s rhubarb cake is the perfect example as was her. And your rhubarb cake looks gorgeous! Mine wouldn’t be as pretty using green rhubarb, but still tasty I’m sure:@). Your cake looks scrumptious, Liz. When the sugar has melted and is JUST changing color add the rhubarb. Remove from oven, add 1/2 teaspoon cardamom and stir until well combined. Cream the butter, remaining sugar and brown sugar in … The rhubarb has just come up in my garden. Sprinkle cake with thyme leaves. 1 1/4-1 1/2 cups rhubarb, trimmed and rinsed (peel if stems are tough), 3/4 cup sugar, divided (1/4 cup to caramelize), 2 cups of strawberries, leaves and hulls removed, then cut in half. So so beautiful! Rhubarb Upside Down Brown Sugar Cake |Dorie Greenspan recipe Toss the rhubarb with this mixture and set aside. As I predicted, now I’m wanting to remake so many recipes in the book. Bake the cake for about 25 minutes, rotating it after 12 minutes. . Heat and stir until the sugar has dissolved. I’m jumping in a little late with this deliciously seasonal Rhubarb Upside-Down Brown Sugar Cake shared by my Tuesdays with Dorie friends earlier this week. If you add some frozen strawberries or raspberries in addition, defrost a bit and drain so you don't have too much liquid. By the time I reached the end of your list, Liz, I had figured out what you were doing —- choosing all those delicious meals that aren’t family friendly with yours. As we have learned along the way we have so often had similar experiences and reactions, regardless of our personal taste preferences. You’ve outdone yourself once again, Liz. WOW I must have missed your cheese souffle post – that monster looks amazing!! In a small bowl, combine brown sugar and butter. Sprinkle the brown sugar evenly over the melted butter. Hope you’re having a great Sunday! Preheat oven to 325°. Directions: Whisk the sugar, flour and cinnamon/nutmeg together. Honorable mentions go to Scallops with Caramel Orange Sauce, Shrimp Filled Zucchini Blossoms, Salade Nicoise and Tuna Confit with Black Olive Tapenade and Tomato Salsa. The dilled gravlax is one of my favorites also. A twist on the upside down cake utilizing fresh spring rhubarb. Rosy-pink rhubarb makes a particularly pretty upside-down cake. Scrape in cake batter; smooth top. Bake until a toothpick inserted in center of cake comes out clean, about 1 hour. Gently spoon the glaze over the top of the cake. Bake cake: For about 35 minutes, until a toothpick inserted deep into the cake (but not the topping underneath) comes out batter-free. A simple layering of flavors can produce a masterpiece. Note: This post may contain affiliate links; view. I’ve been giving a lot of mine away this year since I can’t possibly use it all. recipes. Thanks for the link to the how-to on making rhubarb glisten on my cakes =0, That Rhubarb Down Cake surprised me with how good it is! To make the glaze, bring the reserved rhubarb syrup to a boil then reduce to a simmer until it reduces and becomes syrupy. Your cake looks gorgeous. Slide the skillet into the oven and bake 25 to 30 minutes, until the cake is golden brown and springy to the touch at the center. Pour batter over rhubarb; carefully smooth top with the back of a wooden spoon. Our palates are very different as I don’t eat rare or raw fish. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Drain the rhubarb and reserve the syrup to make the glaze. It’s true the French are excellent with presentation and this rhubarb upside down cake is no exception. That rhubarb upside down cake would be number one for me! I was kind of hoping you ‘d have Bill give us HIS top 5 recipes…. You have a way of making everything look absolutely delicious and wonderful. Cool the pan on a wire rack for 15 minutes. So much good food that I forgot about! Turn pan upside down onto a cooling rack (set over a sheet pan to catch any drippings). All recipes looks mouthwatering but I love rhubarb and this cake takes … the cake! I loved the Gravlax and the Cheese Souffle…both winners in my house! Baking Rhubarb Upside Down Cake The other reason that I like upside down cake is that the fruit caramelizes in the bottom of the pan with the brown sugar and butter, and oh man is it delicious when it comes out! Taking this trip down (culinary) memory lane is fascinating. 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